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| | Egg |
 | | Scotch egg A Scotch egg is a pickles. | | | Egg salad Egg salad is a sandwich spread, usually made of chopped hard-boiled U.K, it is called egg mayonnaise. | | | Egg can be an food ingredient ingredient that can be used in several foods As female repr... |
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http://www.brainyencyclopedia.com/topics/egg.html
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| | Coddled Eggs, Egg Coddler, Egg Recipes |
| | Coddled eggs are made by very briefly immersing an egg in the shell in boiling water (to cook in water just below the boiling point) to slightly cook or coddle them. | | | Break one or two eggs (according to size of the coddler) into the cup, and season to taste with pepper and salt. | | | When the eggs are cooked to the desired firmness, the coddler is lifted from the boiling water, the lid removed, and breakfast is served, in a lovely decorated dish |
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http://whatscookingamerica.net/Eggs/CoddledEgg.htm
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| | Coddled egg - Wikipedia, the free encyclopedia |
| | Because the coddled eggs are still raw, the risk of salmonella poisoning remains. | | | In cooking, coddled eggs are slightly cooked eggs; see coddling. | | | One recipe calls for boiling water to be poured over the egg and let the egg and water stand for 10 minutes. |
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http://www.wikipedia.org/wiki/Coddled%2Begg
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| | Coddled Egg |
| | It is cooked in a ceramic egg coddler with a touch of butter, a little bit of cheese, a sprinkling of mixed herbs and a spot of cream. |
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http://www.nordenhouse.co.uk/coddled.htm
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| | egg |
| | Eggs are frequently used in both sweet and savoury dishes as a source of protein and/or to bind the other ingredients in a recipe together. | | | Eggs may also be pickled, or eaten raw, though the latter is not recommended for people who may be susceptible to salmonella, such as the old, the infirm or pregnant women. | | | The most-used eggs are chicken, duck and goose, but smaller eggs such as quail eggs are occasionally used as a gourmet ingredient, as are the largest bird eggs, from Ostriches. |
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http://www.fact-library.com/egg.html
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| | Coddled egg recipes Information |
| | Coddled Eggs Recipe, one of many tasty recipes brought to you by Recipes... | | | Coddled Egg Recipes are great for when you're looking to get better at coddled egg recipes for selfish purposes. | | | Royal Worcester Coddled Egg Recipes (came with one of the coddlers). |
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http://egg.5infolock1.info/egg-timer/coddled-egg-recipes.html
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| | Coddler Recipes, Cooking, and Handling Tips |
| | Gruyere, or a soft cheese, with chopped onion and mushroom. | | | For an interesting taste additon to coddled eggs, add come crumbled feta cheese, a few capers and a bit of dill to the egg in the coddler before cooking. | | | The sooner you wash, or at least soak, the egg coddler after the egg has been cooked in it, the less likely that there will be difficult residue to clean later. |
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http://www.egg-coddlers.com/recipes
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| | eG Forums -> I cannot poach eggs to save my life |
| | Coddling: I grew up on Cape Cod eating coddled eggs for breakfast which were simply soft boiled in their shells and then broken into a small dish, with or without little pieces of toast. | | | Coddling, moreover, usually assumes a closed container that allows for a bit of internal steaming, and the typical coddled egg has seasonings applied in the coddling vessel (and also sometimes butter). | | | Still, ultimately poaching is a wet cooking method and coddling is a dry cooking method. |
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http://forums.egullet.org/index.php?showtopic=7897
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| | Food History |
| | Delmonico Potatoes are boiled, buttered potatoes sprinkled with parsley and lemon juice. | | | A French dish of chicken braised with garlic, tomatoes, olives, white wine or brandy, and garnished with crayfish and sometimes fried eggs, Chicken Marengo was born on the battlefield. | | | In the 1920s, Caesar Cardini, owner of an Italian restaurant in Tijuana, Mexico, and his brother, Alex, invented a salad of romaine lettuce, anchovies, coddled egg, lemon juice, grated Parmesan cheese, and garlic-flavored croutons tossed with a garlic vinaigrette flavored with Worcestershire sauce. |
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http://www.factmonster.com/spot/foodnames.html
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| | Safety of coddled eggs |
| | Coddled eggs, whether cooked in the shell for three to seven minutes or in a ramekin in a water bath would certainly set off alarms at the Dept. of Public Health, because they have not reached the specified temperature. | | | If you are concerned about eating raw egg, purchase powdered egg whites or meringue powder, both of which have been pasteurized, and reconstitute them according to the directions on the package. | | | In any event, you would not use coddled eggs for royal icing, a mixture of egg white and confectioner’s sugar, and sometimes a little lemon juice. |
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http://www.ochef.com/447.htm
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| | Caesar Salad, Salad Recipe |
| | Whisk in the coddled egg until the mixture is thick, approximately 1 minute (this enable the lemon juice to "cook" the eggs). | | | Place the egg in a small bowl or mug and pour boiling water around the egg until it is covered. | | | Coddling causes the yolk to become slightly thickened and warm. |
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http://whatscookingamerica.net/Salad/CaesarSalad.htm
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| | Coddled Egg |
| | If you eat your fried eggs sunny-side up or over-easy, however, you're taking the same risk, even though not all the food writers seem to have connected the dots yet: currently, they keep focussing on a coddled egg as evil. | | | There's nothing to stop you actually coddling an egg, in the soft-boiled sense of the word, in an egg coddler, and that was probably the original intention, but probably most people now cook the eggs in them much firmer, making them very similar to a Shirred Egg. | | | There are many avid collectors of these cups, who would be scandalized to think that a "coddled egg" could be a plain old soft boiled egg that didn't use one of their treasured cups. |
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http://www.practicallyedible.com/edible.nsf/pages/ed.1794
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| | Coddled Eggs |
| | Over the past few years, the threat of salmonella in barely cooked or coddled eggs has prompted many cooks to use pasteurized eggs or egg substitute or skip the egg entirely and use a heaping tablespoonful of mayonnaise to simulate the consistency of the coddled egg. | | | Ohhh ok, I said Later I found that to prepare a coddled egg is to cook below the boiling point. | | | So if you pour simmering water over the egg and let it stand for 10 minutes, you get a coddled egg and it is not a slimy mess (excuse the graphical expression) when you make a traditional Caesar salad. |
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http://www.practicalkitchen.com/webchef/coddled_eggs.shtml
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| | Chocolate & Zucchini: Comment on Self-Portrait With Egg Poachers |
| | The egg looks at first as a simple coddled egg, with a tiny mound of microplaned ribbons of age parmesan cheese, partially covered by a small tuille cage of crisp cheese, some chives, and with a light sprinkle of sea salt and white pepper. | | | I lightly buttered the egg poacher and broke the egg into it. | | | But the egg is not coddled at all, rather it has been slowly warmed, in barely simmering water, for nearly an hour to arrive at the point where the egg white is just set, gently taking prisoner the bright red and still thoroughly runny yolk. |
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http://chocolateandzucchini.com/cgi-bin/cnz/abcd.cgi?entry_id=842
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| | emerils.com notes from the kitchen |
| | The inside of the coddler is lightly buttered, then the egg is cracked into the coddler. | | | The lid is then screwed on and placed in a pan of simmering water (either on the stovetop or in the oven) and the egg is gently cooked for one to two minutes. | | | Coddled eggs, rather than raw ones, are sometimes used in making a Caesar salad. |
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http://www.emerils.com/cooking/archives/000875.html
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| | News Herald Food |
| | The French refer to this as "Eggs en Cocotte." This is somewhat similar to a shirred egg with the water bath omitted. | | | With the invention of certain dishes that use a raw egg as an ingredient, such as the Caesar Salad, we have another version of coddled. | | | Most of us relate coddling to the method of placing eggs in individual containers and into a bain-marie (water bath) and cooking them in the oven. |
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http://www.newsherald.com/FOOD/CHEF618.HTM
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| | beis egg recipes |
| | Carefully crack in the remaining eggs and cook for 2-3 mins or until fried to your liking. | | | Beat the milk with 1 egg and add to the flour, mixing to make a smooth batter. | | | Serve the pancakes topped with a fried egg and the bacon and black pudding. |
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http://www.eggrecipes.co.uk/recipesection/asp/recipe.asp?r=523
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| | JS Online: Raw-egg recipes given another crack |
| | As a result, recipes for hollandaise, eggnog, mousse, many favorite desserts and even the coddled egg were reluctantly re-filed in the back of the recipe box in many consumers' homes - lest eating the uncooked eggs they contain lead to a bout of salmonellosis. | | | For those who can't get the eggs, pasteurized egg white products are more readily available, including powdered egg whites that can be reconstituted with water before using, and pasteurized egg whites sold in cartons like egg substitute (be sure to choose those labeled "for whipping" if that's their intended use). | | | The raw eggs still need to be refrigerated, as do many dishes made from the eggs. |
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http://www.jsonline.com/entree/cooking/sep04/260579.asp?format=print
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| | eSouthernOregon.com Homepage |
| | A little butter, salt and pepper are the traditional condiments for a coddled egg. | | | An egg coddler like the one you bought is simply a small container with a tight-fitting lid that is lowered into a container of boiling water. | | | In short, to coddle a food is simply to cook the individual item in a larger container of simmering or oven-warmed water. |
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http://www.esouthernoregon.com/Page.asp?NavID=654
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| | New Statesman - Life - Food - William Skidelsky suggests coddling not poaching |
| | Imagine a soft-boiled egg into which has been inserted, prior to cooking, butter, salt and pepper, a little cream, and anything else you care to mention - flakes of Parmesan, little strips of ham, a spoonful of tapenade, grated truffle, a dollop of caviar. | | | Emma forcefully advocated the "swirl" method, which involves slipping your egg into a large pan of boiling water in which a whirlpool has been created by means of vigorous stirring. | | | The prospect of ingesting bits of melted plastic along with egg, we all agreed, was distinctly unappealing. |
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http://www.newstatesman.com/Life/200503070048
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| | How To Cook Eggs - All About Eggs |
| | Chicken eggs are most commonly used; in some areas, duck, goose, and quail eggs are also available. | | | If you hold up two eggs and one is hard-boiled and the other is raw, you might wonder how to know which is which. | | | Although eggs contain a significant amount of cholesterol, they need not be excluded from the diet. |
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http://whatscookingamerica.net/eggs.htm
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| | Re: coddled eggs |
| | A coddled egg can be described as a VERY SOFT boiled egg. | | | A coddled egg can be described as a VERY > SOFT boiled egg. | | | Some cook it in rapidly boiling water for a minute or less, others add the egg to boiling water then immediately remove it from the heat (leaving it in the water) for a minute or a few. |
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http://forum.epicurean.com/webbbs/config.pl?read=5377
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| | eG Forums -> Coddled Eggs |
| | Cutting the egg, which has a quality akin to a "quenelle" of jello, and watching the sauce pour out is an ultimate table presentation unassisted by a waiter. | | | I wouldn't leave out the possibility that coddled eggs were eggs cooked in the shell and removed intact until someone noticed the difficulty of peeling them and invented a cup for coddling the eggs in a steamer. | | | In France at a top restaurant or inn, a soft boiled egg may be the highlight of a wonderful breakfast or the center of a great first course with truffles or caviar. |
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http://forums.egullet.org/index.php?showtopic=6431
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| | Coddled Eggs with Spinach |
| | Cook in the oven until the egg is completely cooked, about 15 minutes. | | | Break an egg into each dish, top with 1 tbsp of the cream, and a dash of black pepper. | | | If using American style dry mozzarella cheese blocks, grate the cheese. |
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http://www.practicallyedible.com/edible.nsf/pages/ed.0262
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| | Breakfast egg recipes Information |
| | Results 41 - 50 of 1126 for breakfast egg casserole. | | | Breakfast casserole recipes and other egg recipes, including scrambled eggs, strata, and overnight French toast recipe. | | | Breakfast Egg Recipes are great for when you're looking to get better at breakfast egg recipes for selfish purposes. |
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http://egg.5newinfo1.info/egg-timer/breakfast-egg-recipes.html
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| | KATU 2 - Portland, Oregon |
| | If desired, lightly season the egg with salt, pepper, a dab of butter and perhaps a little cheese, white wine or cream. | | | Allow about 8 minutes for one delicately coddled egg, keeping in mind that the egg will continue to cook, even after the cup has been removed from the boiling water. | | | Here’s how to coddle an egg in an egg coddler: Unscrew the lid and lightly grease the inside of the egg coddler. |
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http://www.katu.com/amnw/recipes/recipes_story.asp?id=991
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| | Coddled Eggs Recipes Cooking Home |
| | It used to be said that if you take the egg from the water and the shell dries by the time you count 7 or 8, then the egg is coddled. | | | A coddled egg is slow cooked and has a soft, cream - like white. | | | Prepare a pot of boiling water and have a cover available. |
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http://infotut.com/reference/Home/Cooking/Recipes/Eggs/Coddled
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| | The Country Place Inn - Fennville, Michigan (Saugatuck area) - Bed & Breakfast Inns ONLINE - Travel * Lodging * Bed and ... |
| | Pour into prepared egg coddlers after adding a pinch of shredded cheese and a teaspoon of diced ham or crumbled bacon to each coddler. | | | To create a sweeter, custard-style egg dish, mix the eggs, half & half, milk, and then add 1/2 teaspoon cinnamon, 4 tablespoons vanilla, 1/3 cup sugar, and 1/3 cup maple syrup. | | | I have had the best results using the two egg size coddler whether I am serving the traditional egg/meat/cheese omelet or the more sweet version of custard. |
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http://www.bbonline.com/mi/countryhouse/recipe1.html
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| | Life N Travel. Read Column |
| | Suffice it to say that the “original” ingredients appear to be romaine lettuce, coddled eggs, (we’ll get to those in a moment), Worcestershire sauce, lemon juice, olive oil, parmesan cheese, croutons, salt, and pepper. | | | Using a whisk or food processor, mix the egg yolk, garlic, mustard, salt, lemon juice, and anchovies. | | | The egg is not cooked to a high enough internal temperature to kill salmonella, if it is present. |
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http://www.culinarycult.com/columns.php?columnsid=27
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| | beis egg recipes - slimming section |
| | And, there’s no need to worry about cholesterol either, as we now know that it is saturated fat in the diet — in which eggs are relatively low — that is the main contributor to raised blood cholesterol levels. | | | To help you out, we’ve produced a series of quick delicious fat and calorie counted recipes that enable you to eat your egg a day, as part of a healthy balanced diet. | | | Most dietary advice recommends following a low fat, high carbohydrate diet, but the latest evidence* suggests that by following the same low fat diet, but replacing some of the high carbohydrate foods with high protein foods such as eggs, fish or chicken, more weight is lost over a six month period. |
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http://www.eggrecipes.co.uk/slim_intro.html
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| | caesar salad recipe vegetable salad recipes salads |
| | Sprinkle with cheese and croutons and toss again lightly. | | | * To coddle egg, cook whole egg in hot but not boiling water for 2 minutes. | | | In a small mixing bowl combine seasonings, lemon juice, Worcestershire sauce, sugar, oil, vinegar and 3 anchovy fillets which have been mashed or minced. |
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http://www.recipegoldmine.com/saladveg/vegsal12.html
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| | Hawaiian egg rolls Information |
| | Egg Rolls & Wontons Recipes - Shrimp Egg Rolls Recipe, Won Ton... | | | Related Recipe Categories: Asian Recipes Egg Rolls & Wontons Recipes: [1] 2 [3]... | | | You are here: CDKitchen > Recipes > Appetizer > Hot Appetizer > Egg Rolls & Wontons... |
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http://egg.5newinfo1.info/egg-timer/hawaiian-egg-rolls.html
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| | New York Daily News - Food - All hail Caesar! |
| | To make the dressing, combine the egg yolk, garlic cloves, yuzu juice, anchovy fillets, vinegar and Parmesan cheese in the work bowl of a food processor. | | | Combine the egg yolks, mustard, lemon juice and Worcestershire. | | | At its most traditional, Caesar salad includes romaine lettuce, Parmesan cheese, croutons, a coddled egg and anchovies. |
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http://www.nydailynews.com/city_life/food/story/200038p-172713c.html
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| | Ceasar Salad |
| | Coddled egg: Place cold egg in warm water. | | | Cover with parmesan cheese, crotons and anchovy on top. | | | Add oil and cut anchovies, worchester sauce, salt, mustard and the pepper. |
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http://www.peganet.net/personal_pages/abygail/recipes/salads/ceasarsalad.html
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| | Caesar Salad |
| | Coddle the egg (Whites milky, yolk raw) -- I do not recommend this. | | | Add half the grated cheese and croutons and toss again. | | | Gulfport Salad: Fantail Shrimp and Scallops, Crab meat, Hard cooked eggs, Curried Mayonnaise* |
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http://www.globalgourmet.com/food/egg/egg0996/ceasarsa.html
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| | Las Vegas SUN: Columnist Muriel Stevens: That special mother deserves a special meal |
| | A crisp potato galette with scrambled eggs, smoked salmon and caviar is an excellent choice. | | | The brioche French toast with warm Vermont maple syrup and fresh berries is addictive, the house-made granola with assorted berries and vanilla yogurt parfait is deliciously healthy. | | | Included are a choice of one of four appetizers, a choice of Roy's original crab cake eggs Benedict or chevre-crusted salmon steak or curry-braised short ribs or a baby lobster mache and frisee salad and a three-chocolate dessert sampler. |
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http://www.lasvegassun.com/sunbin/stories/read/2004/may/07/516817442.html
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| | Las Vegas Weekly |
| | Savory crepes, creative eggs and more Continental fare is probably what they'll end up serving, and maybe a sandwich or two from the evening menu, like the delicious French bistro classic, croque Madame, basically a toasted ham and cheese sandwich on egg bread with sauce Mornay. | | | But what I've longed for is a beautiful idyll in which to enjoy the leisurely breakfast enjoyed on the Continent: buttery, flaky pastries the French call Viennoiserie; thimbles of bitter, intense coffee; freshly squeezed juices in carafe; and perfect coddled eggs, spooned onto waiting slices of brioche toast. | | | In addition to the pastries, there are already a few brunch-like choices, such as a crusty quiche du jour, say a Florentine or maybe a Lorraine; a petite baguette with delicate smoked salmon; or my favorite, that exquisitely coddled egg in a tiny glass cup. |
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http://www.lasvegasweekly.com/2004/04/08/taste.html
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| | Cooks Exchange |
| | • Note: A coddled egg is cooked in simmering water for 1 minute. | | | Mix together and add the Worcestershire, lemon, pepper and parmesan cheese. | | | Whisking continuously, gradually pour this mixture onto the stiffly beaten egg whites. |
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http://www.vvdailypress.com/food/cooksexchange/041603.shtml
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| | Egg white safety |
| | Her point is that there may still be people roaming the countryside who have not heard about salmonella and will assume that a recipe that includes uncooked or partially cooked eggs will be safe. | | | Once egg whites have been whisked, do they need to be cooked or can they be chilled and eaten safely? | | | In fact, a recent report in the New York Times stated that "the General Accounting Office estimates that 85 percent of food poisoning comes from the fruits, vegetables, seafood and cheeses that are regulated by the [Food and Drug Administration]", and not meat, poultry or eggs. |
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http://www.ochef.com/336.htm
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| | Teri's Kitchen - Egg Recipes |
| | And remember, you can substitute a coddled egg (cooked for 1 minute in boiling water) in many recipes that call for an egg that does not get cooked. | | | Fried Egg Sandwich with Tomato, Onion and Cheese | | | Or use pasteurized eggs which are safe to use raw. |
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http://teriskitchen.com/eggs.html
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| | Caesar Salad Dressing - August 3, 2005 |
| | In a deep container, combine the coddled egg with the lemon juice, garlic, mustard, Worcestershire and hot pepper sauce. | | | NOTE ON CODDLED EGG: To coddle an egg, first bring it to room temperature by running it under hot water for a moment (otherwise it might crack when coddled). | | | Place it in a mug and pour boiling water over it; allow to stand for 1 minute. |
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http://www.mailtribune.com/archive/2005/0803/life/stories/02life.htm
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| | Caesar Salad, Canlis |
| | In a small bowl, whisk the coddled egg and the lemon juice. | | | 1 coddled egg (immerse egg in boiling water for 1 to 2 minutes) | | | Add all the other ingredients except the olive oil and mix. |
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http://www.jewishfood-list.com/recipes/salads/caesarsaladcanlis01.html
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| | BBC - Food - Recipes - Coddled Egg Filled Tomato |
| | Once the egg is cooked, sprinkle with chopped basil and place the lid back on the tomato. | | | BBC - Food - Recipes - Coddled Egg Filled Tomato | | | Add a little butter and ½ tsp garlic into the hollowed out tomato, then crack an egg into the hollow. |
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http://www.bbc.co.uk/food/recipes/database/coddledeggfilledtoma_12831.shtml
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| | Royal Worcester Worcester Herbs Worcester Egg Coddler |
| | A coddled egg with or without the addition of cheese ham or other ingredients is one of the original comfort foods. | | | If you haven t actually tried a coddled egg this charming specialty piece might be just the prompt you need. |
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http://www.mm-inet.com/new/779031.htm
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| | Caesar Salad Recipe for home cooks |
| | Spread the coated cubes onto a baking sheet and bake until the croutons are golden. | | | Easy, bring a small pot of water to fast boil and gently place the egg into it and cook for 45 seconds. | | | You can buy a variety of bottled Caesar Salad dressings in your grocery store even one that has an photo of Chef Cardini on it, but none are as good as making it yourself. |
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http://www.reluctantgourmet.com/caesar.htm
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| | Need help with coddled egg yolks.... |
| | I have a recipe for Butter Cream Frosting that calls for 2 egg yolks, coddled. | | | Since I have never coddled egg yolks before, how long should they cook? | | | I looked up the definition and it tells me to cook in water just below the boiling point. |
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http://food4.epicurious.com/HyperNews/get/archive_swap13601-13700/13601.html
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| | coddled |
| | coddle -- (cook in nearly boiling water; "coddle eggs") Overview of adj coddled The adj coddled has 1 sense (no senses from tagged texts) 1. | | | coddled, pampered, spoiled -- (treated with excessive indulgence; "pampered from earliest childhood, he believed the world had been invented for his entertainment") |
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http://www.beetfoundation.com/words/c/alt.coddled.html
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| | Truffled Coddled Free Range Egg with Smoked Salmon and Asparagus Soldiers |
| | Place the egg on a small mound of wet salt (so it doesn’t fall over). | | | Truffled Coddled Free Range Egg with Smoked Salmon and Asparagus Soldiers | | | To make the asparagus soldiers, char-grill the asparagus and wrap in the smoked salmon slices. |
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http://asparagus.com.au/Recipes%20%26%20Tips/Delicious%20Recipes/Chefs%20Recipes/truffledcoddledf.html
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