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| Â | South Africa - Wines |
 | | Colombard and Palomino comprise about 8 percent each, but the latter is declining as the demand for fortified wines has diminished. | | | Other white varieties, in order of importance, are Muscat' d'Alexandrie (known locally as Hanepoot), Cape Riesling (alias Cruchen Blanc), Clairette Blanche for the cheaper sparkling wines, the popular, though relative newcomers Sauvignon Blanc, Sémillon, Weisser or Rhine Riesling, Gewürztraminer and Ugni Blanc. |
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http://www.chefs-help.co.uk/south_africa_-_wines.html
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| Â | French Colombard |
| | Colombard has been propelled into its present popularity by its ability to yield wines of simple but clean, slightly floral fruitiness combined with good acidity in warmer areas. | | | But it has found in California a new and happy home, where it has become the second most widely planted wine grape. | | | A few coastal wineries also produce French Colombard, generally in a dry style, but frequently with a little sugar left in it, to make softer, more palatable wines which have met with moderate success. |
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http://frenchcolombard.thewinesyndicate.com/
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| Â | French Colombard |
| | A White French wine grape grown extensively in the Central Valley of California where it is used primarily to make fruity jug wines. | | | French Colombard makes simple, fresh white wines that are high in acid. |
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http://www.ginopinto.com/french_colombard_grape.htm
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| Â | Waterside White (South Africa) Chardonnay/Colombard 1999 |
| | Colombard is a very unexciting grape in most of its guises. | | | But this is quite irresistable: a fresh and aromatic white, where the crisp liveliness of the Colombard is given weight and juicy texture by the Chardonnay. | | | Much used for distillation, the white wines it produces tend to be rather neutral and acidic. |
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http://www.food-pages.com/temp/water99.htm
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| Â | Joes Place Product Info |
| | COLOMBARD (KALL awm bar) A productive, good quality white wine grape which is grown principally in the Cognac district of France. | | | It is the most widely planted white wine grape in California where it is used widely in "Chablis" and "California Champagne". | | | Not to be confused with the English art term. |
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http://www.joesplacewines.com/prodinfo.htm
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| Â | Fortino Winery - Gino's Wine Notes |
| | Produced in small allotments, this is our signature Champagne which only graces us about three times a year. | | | 100% French Colombard, this sparkling wine has short round bubbles and finishes semi-sweet. | | | Our most popular Champagne, this has been the toast of many a wedding. |
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http://www.fortinowinery.com/wine_notes.htm
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| Â | [No title] |
| | Winemaking Details: In order to preserve the fresh fruit characteristics of the Colombard variety, this wine was fermented at cool temperatures in stainless steel tanks. | | | Wine Guide African Legend Colombard 75cl A quality Colombard wi th ripe guava and pear fl avours. | | | Before fermentation, the grapes were left on their skins for six hours which meant that the wine gathered extra flavour. |
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http://members.lycos.co.uk/catalogue/wine-uk/tesco-wine-678.html
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| Â | Grape:- Colombard |
| | n Australian Colombard is a vigorous and high yielding grape variety which produces white wine with high acid and has a distinctive varietal character. | | | he main regions producing Colombard are Riverland, Murry River and MIA. | | | Colombard is also found east of Gironde in the Bordeaux where it is used for blending. |
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http://www.ozwine.com.au/ozwine/grape_15.htm
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| Â | Allrecipes Cook's Encyclopedia French Colombard |
| | It produces a crisp, moderately dry, spicy wine that goes well with lightly seasoned dishes. | | | One of California's top two white-wine grapes, French Colombard is used extensively in blending as well as for a VARIETAL WINE. | | | ALL RIGHTS RESERVED Copyright 2004 Allrecipes.com Please review our Legal Notice and Privacy Policy. |
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http://allrecipes.com/advice/ref/ency/terms/6561.asp
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| Â | FLUORIDE |
| | They noted "that fluoride levels in wine produced from grapes not treated with Cryolite can range from 0.1 to 1.6 ppm, depending upon location and variety (Ostrom)." At 6 ppm one glass of wine (175 ml) would have delivered as much fluoride as about a liter of optimally fluoridated water! | | | They found that "[m]ultiple applications of Cryolite during the growing season significantly increase fluoride in wines." Notably they found fluoride levels between 3 - 6 ppm in Zinfandel, Chardonnay, Cabernet Sauvignon, Chenin Blanc, Thompson Seedless, Barbera, Muscat Candi, Ruby Cabernet; and levels between 6 - <9 ppm in French Colombard and Zinfandel. | | | Researchers from California State University in Fresno conducted a 5 year study (1990-1994) on vineyards throughout the San Joaquin Valley. |
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http://www.apfn.org/apfn/fluoride.htm
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| Â | Lindemans Cawarra Colombard Chardonnay 2000, 75 Cl - Australia |
| | Australia Lindemans Cawarra Colombard Chardonnay 2000, 75 Cl Lindemans Cawarra Colombard Chardonnay 2000, 75 Cl | | | Lindemans Cawarra Colombard Chardonnay 2000, 75 Cl - Australia | | | Click here for more information and to buy |
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http://www.filbertstreet.net/html/Oddbins8270
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| Â | Encyclopedia |
| | See also Catawba; Chardonnay; Chenin Blanc; Delaware; emperor; French Colombard; Merlot; Muscadine; Niagara; Petite Sirah; Pinot Blanc; Pinot Noir; Sauvignon; Sémillon; sultana; Sylvaner; Tokay; Zinfandel. |
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http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,2913,00.html
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| Â | Chardonnay Colombard - 3L Box |
| | Chardonnay Colombard - 3L Box - Stowells of Chelsea | | | Print this page Click on the image to enlarge it |
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http://www.winesbeers.com/voir_5010186014017.html
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