Corn - BetterCuisine
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Topic: Corn


  
 Maize - Wikipedia, the free encyclopedia
Corn meal is made into a thick porridge in many cultures: from the polenta of Italy and the mămăligă of Romania to mush in the US or the food called sadza, nshima, ugali and mealie pap in Africa.
Another common food made from maize is corn flakes.
Some is hydrolyzed and enyzmatically treated to produce syrups, particularly high fructose corn syrup, a sweetener, and some is fermented and distilled to produce grain alcohol, or ethanol.
http://en.wikipedia.org/wiki/Maize   (2691 words)

  
 Glorious corn
Corn soup and corn relish are staples of Pennsylvania Dutch cooking.
A meal consisting of fresh corn on the cob, red ripe tomatoes anointed with fresh basil and olive oil, with or without fried chicken, a hamburger, hot dog or steak, and a fresh peach or berry dessert is a meal the greatest chef cannot improve.
Pile corn in a roasting pan, cover loosely with aluminum foil, and roast for 8 to 10 minutes.
http://www.post-gazette.com/food/20000629corn1.asp   (1953 words)

  
 Origin, History and Uses of Corn
Corn is often classified as dent corn, flint corn, flour corn, popcorn, sweet corn, waxy corn, and pod corn.
Of the corn fed to livestock in 1960, about 40 percent went to hogs, 20 percent to poultry, 30 percent to cattle on feed and milk cows, and 10 percent to other types of livestock.
Corn in England means wheat; in Scotland and Ireland, it refers to oats.
http://www.agron.iastate.edu/courses/agron212/Readings/Corn_history.htm   (1294 words)

  
 Corn
Corn was originally "roasted" in the fire coals.
There is no comparison in flavor between sweet corn and roasting ears if the sweet corn is grown under proper conditions, harvested at the right stage of maturity and handled properly between harvest time and cooking time.
The sugar in sweet corn is converted to starch rapidly even under optimum storage conditions so the corn should be cooked soon after harvest.
http://aggie-horticulture.tamu.edu/plantanswers/vegetables/corn.html   (1623 words)

  
 Allrecipes Recipe Index: Corn Chowders
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
http://allrecipes.com/directory/1766.asp   (878 words)

  
 Corn - Glossary from Hormel Foods
Sweet corn has a higher sugar content than other types of corn, but the sugar begins to convert to starch after it is harvested, so it is always best when it is eaten fresh.
Sweet Corn, commonly referred to as "corn on the cob" is often considered to be a vegetable rather than a grain, probably because it is most often eaten fresh like a vegetable.
Although there are many different varieties, the three types of sweet corn that are readily available are white corn (white kernels), yellow corn (yellow kernels), and a hybrid of both white and yellow, often referred to as peaches and cream or butter and sugar corn.
http://www.hormel.com/kitchen/glossary.asp?id=33194&catitemid=   (636 words)

  
 NCGA - Information Bin
Dent corn also is used to make corn syrup sweeteners and other ingredients that appear in all kinds of foods from soft drinks to baked goods.
A bushel of corn fed to livestock produces 5.6 pounds of retail beef, 13 pounds of retail pork, 19.6 pounds of chicken or 28 pounds of catfish.
Unlike sweet corn, dent corn has a hard outer portion about the thickness of your fingernail.
http://www.ncga.com/education/main/FAQ.html   (1178 words)

  
 Watch Your Garden Grow - Corn
Smothering corn with butter and salt is the traditional way of serving corn on the cob.
Corn can also be pickled into corn relish.
Standard sweet corn varieties contain a "sugary (SU) gene" that is responsible for the sweetness and creamy texture of the kernels.
http://www.urbanext.uiuc.edu/veggies/corn1.html   (3247 words)

  
 Corn
Fresh corn kernels may be used as an ingredient in soups, stews, casseroles, puddings, relishes, and breads.
Fresh sweet corn must be cooked and is generally steamed or boiled and served as a side dish.
Blue corn (which is literally blue) has the widest range of flavor components and is often used as an ingredient in chips.
http://www.publix.com/wellness/notes/Display.do?id=Food_Guide&childId=Corn   (1077 words)

  
 Corn
From 12 to 15 percent of the crop is processed for starch, corn sugar, syrup, corn oil, corn-oil meal, gluten feed and meal, whiskey, alcohol, and for direct human food in the form of corn flakes, corn meal, hominy and grits.
Corn silage is mainly used for feeding cattle, especially milk cows.
(3) Flour or soft corn kernels contain almost entirely soft starch, with only a very thin layer of hard starch.
http://www.hort.purdue.edu/newcrop/Crops/Corn.html   (1195 words)

  
 CEL Michael Pollan
The french fries are made from potatoes, but odds are they're fried in corn oil, the source of 50 percent of their calories.
Even the salads at McDonald's are full of high-fructose corn syrup and thickeners made from corn.
The chicken nugget—including feed for the chicken, fillers, binders, coating, and dipping sauce—is all corn.
http://www.ecoliteracy.org/publications/rsl/michael-pollan.html   (1263 words)

  
 MSN Encarta - Corn
Another decorative corn, commonly called Indian corn, consists of multicolored varieties of flour and flint types.
Flour corn contains a preponderance of soft or less densely packed starch, and it is readily ground into meal.
Popcorn is a light, highly popular snack throughout the United States, a variant of flint corn with small kernels of great hardness.
http://encarta.msn.com/encyclopedia_761559467/Corn.html   (767 words)

  
 Sweet Corn Production
Corn is ready for harvest when the ear is full size for the variety, has a tight husk, and has somewhat dried silks.
B.C. Field corn is produced primarily for animal feed and industrial uses such as ethanol, cooking oil, etc. In contrast, sweet corn is produced for human consumption as either a fresh or processed product.
) sweet corn, also called supersweet, has two main advantages over the other types: 1) it is at least two to three times sweeter, and 2) the conversion of sugar to starch is negligible, thus this corn type will remain sweet up to 10 days after harvest if cooled properly, then refrigerated.
http://www.ces.ncsu.edu/depts/hort/hil/hil-13.html   (2638 words)

  
 Organic Sweet Corn Production
Sweet corn is removed from the plant by simultaneously snapping and twisting the ear away from the stalk.
Nitrogen deficiency is fairly common in sweet corn, particularly in cold, wet soils; flooded soils; or dry, sandy soils.
Near urban areas, fresh, organic sweet corn is usually sold directly to the consumer at tailgate and farmers markets.
http://www.ces.ncsu.edu/depts/hort/hil/hil-50.html   (6190 words)

  
 Fresh Market Corn, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
Hold sweet corn at 32 F and 95 to 98 % relative humidity.
Maximum quality retention can be obtained by precooling corn to near 32 F with an hour after harvest and holding ears at 32 F during marketing.
Wirebound crates, 42-50 pounds, are commonly used as containers for corn.
http://oregonstate.edu/Dept/NWREC/corn-fr.html   (2384 words)

  
 [No title]
Corn, and usually highly processed corn, has become a staple ingredient of the American diet.
You may already be familiar with the dangers of fructose that I’ve warned about in the past, but what you may not know is that high-fructose corn sweeteners that have been used to sweeten soft drinks and food since the 1970s are major contributors to the obesity epidemic in the United States.
However, eating a small piece of whole fruit, which contains natural fructose, is not likely to be a problem for most people because fresh fruits contain the enzymes, vitamins and minerals that are needed for the fructose to assimilate in the body.
http://www.mercola.com/2004/apr/10/corn_fat.htm   (1003 words)

  
 Native American Herbs and Plants of the Southwest Corn
While corn on the cob is delicious just with butter and salt, try this Southwestern variation: add a tad of garlic salt and chili powder to your melted butter, and listen to your taste buds sing!
Hominy, with added pork, chicken or beef and chilis, is the star attraction for many holiday feasts of "posole" in the Southwest.The recipe that follows is a Christmas tradition in my family.
The Indian gift of corn was initially scorned by the Old World, and even today is used mostly as animal food in Europe.
http://www.angelfire.com/art/nativeherb/2corn.html   (429 words)

  
 Candy USA!
Sugar, corn syrup and other ingredients were cooked into a slurry in large kettles.
After is it has finished cooling, the trays are emptied and the little candy corns are ready to be eaten.
Manufacturers use a method called the corn starch molding process.
http://www.candyusa.org/Candy/candycorn.asp   (471 words)

  
 Corn
Find some corn recipes at Corn Recipes, Corn Recipe Index, Old Fashioned Parched Corn, and Corn: The A-Maize-Ing Grain.
You may wish to use Native American recipes found at Native Foods: Corn Recipes.
Dye yellow corn or find some Indian corn.
http://www.42explore.com/corn.htm   (983 words)

  
 ERS USDA Briefing Room - Corn
Corn is also processed into a multitude of food and industrial products including starch, sweeteners, corn oil, beverage and industrial alcohol, and fuel ethanol.
U.S.-Mexico Corn Trade During the NAFTA Era: New Twists to an Old Story profiles the growing corn trade between the two countries.
Most of the crop is used as the main energy ingredient in livestock feed.
http://www.ers.usda.gov/Briefing/Corn   (722 words)

  
 Corn
Zea is a genus of the family Gramineae (Poaceae), commonly known as the grass family.
Various of the species have been assigned to the segregate genus Euchlaena, which is not currently recognized, or have been divided into numerous small species within the genus Zea (Terrell et al., 1986).
Zea mays Linnaeus, known as maize throughout most of the world, and as corn in the United States, is a large, annual, monoecious grass, that is grown for animal feed, silage, human grain, vegetable oil, sugar syrups, and other miscellaneous uses.
http://www.aphis.usda.gov/brs/corn.html   (1566 words)

  
 Corn - Wikipedia, the free encyclopedia
A grain of any material, not specifically a cereal, as in corned beef, referring to "corns" of salt
In the UK, corn is largely synonymous with wheat although sweetcorn may be called corn.
A cornfield could be a field of wheat, rye, oats or another grain.
http://en.wikipedia.org/wiki/Corn   (196 words)

  
 Corn Refiners Association - Home Page
U.S. Corn Industry Strongly Opposes Legislation in the Dominican Republic to Restrict High Fructose Corn Syrup
HFCSFacts.com: The Truth about High Fructose Corn Syrup
Corn Refiners Applaud Final WTO Ruling Against Mexico On High Fructose Corn Syrup Tax
http://www.corn.org   (371 words)

  
 The Story of Corn - History Detective - In the Beginning
While sweet potatoes, cranberry sauce and pumpkin pie were not on the menu, Indian corn certainly would have been.
When Europeans like Columbus made contact with people living in North and South America, corn was a major part of the diet of most native people.
Also known as maize Indians throughout North and South America, eventually depended upon this crop for much of their food.
http://www.campsilos.org/mod3/students/c_history.shtml   (253 words)

  
 Avoiding Corn
Changing the way you shop, cook, and eat
Big Chief brand sugar, has a page of
powdered sugar is made with wheat starch instead of corn starch.
http://www.vishniac.com/ephraim/corn.html   (304 words)

  
 CORN Newsletter - Ohio State University Extension
There have been reports that as much as 20 to 30% of the corn acreage has been planted in some western Ohio counties.
A soybean crop will use almost 5 five pounds of Nitrogen to produce a bushel of soybeans and each bushel of grain contains up to 4 pounds, depending on the grain protein content.
Use of different planting dates and hybrid maturities can also be used to reduce the risk of cross-pollination between fields of GMO and non-GMO corn.
http://corn.osu.edu/archive/2003/apr/03-10.html   (3131 words)

  
 Powhatan Renape Nation - CORN AND THE POWHATAN
Unless the kernels are parched, dry corn must be ground to flour for humans to receive its nourishment.
The Treaty still works today: Corn is one of the few plants, perhaps the only plant, whose seeds must be planted by human beings if she is to grow and survive.
Corn was usually planted with Beans and Squash in the same hole, and they worked together so closely they were called "The Three Sisters".
http://www.powhatan.org/corn.html   (439 words)

  
 [No title]
We'll be glad to show you how we take care of our 300 cows that produce the milk in your fridge.
Now we will be harvesting the corn for the cows and preparing for winter on the farm.
The corn maze has been well traveled, we have seen many returning friends and have welcomed new faces to the farm.
http://www.cows-n-corn.com   (853 words)

  
 Corn (2004)
It's got a pretty ridiculous 3-D prismatic cover that features a herd of demonic sheep and it's called CORN.
Plot Summary: "Corn" tells the story of a young girl who returns home to bear an illegitimate child, and witnesses...
I figure I've got to take it home.
http://www.imdb.com/title/tt0330175   (264 words)

  
 Amazon.com: Corn: DVD: Jena Malone,Pamela Gray,Peter McRobbie,Jamie Harrold,John Hartmann,Libby Langdon,Adrian ...
Dead and Breakfast (Unrated Edition) DVD ~ Ever Carradine
When the sheep turn preternaturally aggressive after munching weeds produced by a neighbor's biogenetically altered corn crop, she embarks on an investigation that also exposes uncomfortable truths in her own family.
If the script had focused more on building suspense and showing us more of what the sheep were doing (there is one scene where they are attacking the little boy and you can surely tell the sheep are animatronic puppets).
http://www.amazon.com/exec/obidos/tg/detail/-/B0002V7TYM?v=glance   (1758 words)

  
 CORN REFINERS ASSOCIATION - Steeping
As the corn swells and softens, the mild acidity of the steepwater begins to loosen the gluten bonds within the corn and release the starch.
Each stainless steel steep tank holds about 3,000 bushels of corn for 30 to 40 hours of soaking in 50 degree water.
Steepwater is condensed to capture nutrients in the water for use in animal feeds and for a nutrient for later fermentation processes.
http://www.corn.org/web/steep.htm   (147 words)

  
 Articles: Farmers
Living on the land with his family, Gangwish also notices how friendly insects thrive in and around Bt corn plots - insects such as the lace wing fly, lady bugs, wasps and predator mites, which are themselves natural predators of crop-eaters like the European corn borer.
He says the economic benefits are real although hard to quantify since insect infestations vary so much from year.
Biotech soybeans are also an important part of his crop mix and this year accounted for 90 percent of his total soybean acreage.
http://www.whybiotech.com/index.asp?id=2077   (831 words)

  
 Corn
Attempt to thicken a thin stand of corn
Stand loss in corn due to seedling disease
Corn tassel and upper leaves killed by corn leaf aphids
http://www.ent.iastate.edu/imagegal/plantpath/corn   (84 words)

  
 Wheat, Corn, and Soybean links
Grains, Oilseeds, Corn, Grain, Sorghum, Wheat, Barley, Rice, Soybeans
This full text file contains information on the stocks of several grain crops, including: wheat, durum wheat, corn, sorghum, oats, barley, and soybeans.
Future of the corn industry is written in the genetic code National Corn Initative May 1995
http://www.oneglobe.com/agrifood/aginform/grains/idxgrain.html   (592 words)

  
 CBOT - Corn Quotes Electronic
Record U.S. Supplies Hangover Corn Market This Winter - 12.23.2005
Establishing A Selling Price Range For Corn & Soybean Producers - 05.03.2004
Large U.S. Corn Supplies, But 2006 Weather Key Factor - 02.06.2006
http://www.cbot.com/cbot/pub/page/0,3181,793,00.html   (155 words)

  
 Iowa Farmer Today
Cool, wet weather has caused corn emergence to lag behind last year's page of 68 percent by May 15.
This year Iowa Agricultural Statistics reports corn emergence is at 41 percent.
The CornCam's weather housing protects it from the summer storm that shower the field.
http://www.iowafarmertoday.com/corn_cam   (106 words)

  
 National Corn Growers Association - NCGA
Wagner has served the Ohio Corn Growers Association and the Ohio Corn Marketing Board as executive director for 18 years.
Corn-Based Products Nearly 600 Products Made From Corn
Michigan Corn Producer is One of 16 to Attend National Leadership Academy (2-24-06)
http://www.ncga.com   (207 words)

  
 Nebraska Corn Growers Association
Holiday Inn, Kearney, NE Nebraska's Corn, Grain Sorghum and Soybean Association and Checkoff Boards, along with NE Lead Alumni, Nebraska AgRelations Council, Nebraska Wheat Growers Association, and the Nebraska Grain and Feed Association are pulling together to hold the first annual Nebraska Ag Classic!
is committed to enhance and expand the use, marketing and efficient production of corn, and to do everything within the capability of the association that will benefit the Nebraska corn producer.
Click here to follow bills introduced in this legislative session and to read available testimony given by the NeCGA!
http://www.necga.org   (131 words)

  
 Corn (C, CBOT): Daily Price Chart
Commodities Charts available for Corn (C, CBOT) Futures:
to provide a complete view of market activity in Corn (C, CBOT) futures.
http://futures.tradingcharts.com/chart/CN   (118 words)

  
 Corn Marketing Program
The mission of the Ohio Corn Growers Association and the Ohio Corn Marketing Program is to create and increase opportunities for corn growers.
NCGA Calls for 40th anniversary National Corn Yield Contest 4-25-05
NCGA Leaders Discuss key Corn Grower Issues with Sec.
http://www.ohiocorn.org   (151 words)

  
 Al Qaeda Disconnect
His books include Blond Ghost: Ted Shackley and the CIA's Crusade and the 1999 bestselling novel Deep Background.
David Corn is The Nation's Washington editor and also the "Loyal Opposition" columnist for www.TomPaine.com and www.Alternet.org.
Corn's work has appeared in the Washington Post, the New York Times, the Los Angeles Times and Harper's Magazine.
http://www.thenation.com/doc/20040705/corn   (967 words)

  
 Official Web site of Iowa Corn
Site design and hosting by Freese-Notis Global Internet
Corn Growers Applaud Vilsack’s Support for Aggressive RFS
http://www.iowacorn.org   (34 words)

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