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| | Corn whiskey - Wikipedia, the free encyclopedia |
 | | Corn whiskey is an American whiskey made from a mash made up of at least 80 percent corn or maize. | | | The whiskey is distilled to not more than 80 percent alcohol by volume, and aged in used or untreated oak barrels for a short time, to pick up color from the natural tannins, and reduce the harshness. | | | Corn whiskey is distinguished from Bourbon since the latter is made from no more than 79% corn/maize. |
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http://en.wikipedia.org/wiki/Corn_whiskey
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| | Moonshine and Alcohols In General |
| | Corn whiskey is US whiskey distilled from 80% or more maize. | | | Australian whiskey is made from barley, maize and millet. | | | Bonded whiskey, or bottled in bond, is a whiskey produced in the USA aged under government supervision. |
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http://www.francesfarmersrevenge.com/stuff/archive/oldnews2/moonshine.htm
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| | Whiskey Facts & Recipes |
| | Whiskey/Whisky - Rye, Bourbon: "Rye whiskey," "bourbon whiskey," "wheat whiskey," "malt whiskey," or "rye malt whiskey" is whiskey which has been distilled at not exceeding 160 | | | All Irish whiskeys are triple-distilled in pot stills and are aged three to nine years in reused sherry, brandy, bourbon or rum oak casks. | | | Irish Whiskey is made from a fermented mash of malted and unmalted barley, corn, rye and lesser amounts of other cereal grains. |
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http://www.3dhospitality.com/public_html/shopping/whiskey.htm
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| | whiskey: Definition and Much More From Answers.com |
| | Various types of straight whiskey, such as Rye whiskey, Tennessee whiskey, and Bourbon whiskey are produced in the U.S. which are aged in new, charred, oak barrels. | | | Inferior whiskeys are made from potatoes, beets, and other roots. | | | Pure pot still whiskey is made in Ireland from a combination of malted and unmalted barley. |
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http://www.answers.com/topic/whisky
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| | Whiskey |
| | Bonded whiskey must be at least four years old, bottled at 100 proof and produced in one distilling by the same distiller. | | | A whiskey that is distilled from grain but not blended with neutral grain spirits or any other whiskey and aged in a charred oak barrel for at least two years. | | | A blended whiskey, which is distilled from rye, corn, and barley. |
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http://www.thevirtualbar.com/IngredDict/Whiskey.html
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| | Article "Whiskey Basics" |
| | Whiskey is an alcoholic beverage made by distilling a fermented mash of grain. | | | Bourbon, Tennessee Whiskey and Rye Whiskey are examples of US-made straight whiskeys. | | | Straight whiskey is the product of one distillation at one distillery and is fully aged. |
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http://home.netcom.com/~cowdery/articles/whiskey.html
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| | A Better Bartending School - National Bartenders Schools - Basic Liquor Information |
| | Whiskey is a spirit, aged in wood, obtained from the distillation of a fermented mash of grain. | | | Straight Whiskey - A whiskey that is unblended (i.e., not combined) with other whiskies. | | | For example, whiskey produced in Scotland is called Scotch whiskey; in Ireland, it is called Irish whiskey, and in Canada, Canadian whiskey. |
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http://www.nationalbartenders.com/liquor-info.html
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| | Making Pure Corn Whiskey - Home Distilling Professionals |
| | Corn whiskey is the whiskey produced by mashing corn (i.e. | | | Historically, the distillers of corn whiskey took pride in the tradition of producing whiskey and made their whiskey entirely from grain and malt. | | | Note: Commercial whiskey producers are bound by law to use all grain in their mashes, and no spirit made with sugar can be called "whiskey". |
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http://www.home-distilling.com/HD_mpcw_pcw.asp
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| | Bourbon whiskey - Wikipedia, the free encyclopedia |
| | Bourbon is an American form of whiskey, made from at least 51% but not more than 79% corn or maize (typically about 70%) with the remainder being wheat, rye, and malted barley. | | | 'Old Bourbon' whiskey was different because it was the first corn whiskey most people had ever tasted, and they liked it. | | | The acid introduced by using the sour mash controls the growth of bacteria that could taint the whiskey. |
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http://en.wikipedia.org/wiki/Bourbon_whiskey
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| | Mac |
| | Whiskeys from 100% corn are called "Corn Whiskey". | | | The average brand of blended whiskey is about one- third malt whiskey and two-thirds grain (usually corn) whiskey -- The fairly flavorless corn whiskey is combined with up to two dozen fuller-flavor malt whiskies to produce a proprietary blended brand. | | | The logic is whiskey developed in a bread eating culture. |
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http://www.macsliquors.com/macsaboutWHISKEY.htm
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| | CyberSpace Ag: Kansas Agriculture - Corn History |
| | There is evidence Native Americans used corn to brew beer before Europeans arrived in the Americas. | | | The 1792 Whiskey Rebellion in the United States came about when efforts were made to tax corn whiskey. | | | Corn also has also been used in the production of alcohol for many years. |
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http://www.cyberspaceag.com/kansascrops/corn/cornhistory.htm
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| | 365A Packet |
| | Irish whiskey is made either from malted barley or from a mixture of malted and unmalted barley and other cereals. | | | Corn and rye meal, together with pure limestone water and spent grains from a previous distillation are cooked in large vessels called mash tubs. | | | Originally, it was pure pot still whiskey but now produced by Midleton as a blend of pot still and grain whiskeys with an emphasis on the pot still. |
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http://homedistiller.org/detail/362ChapterThree-b.htm
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| | Shrine to Spirits - Whiskey |
| | A Scotch whiskey liqueur, sweetened with honey, flavoured with herbs. | | | Whiskey is a common base for a lot of liqueurs, which can be found here and on the liqueurs page. | | | A "special old" Irish whiskey, from Bushmills, this is 80% single malt blended with a single grain whiskey. |
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http://www.physics.uq.edu.au/people/nieminen/whiskey.html
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| | AMERICAN WHISKEY |
| | Blended American Whiskey, which is a broad category of spirits that is produced by the distillate of a fermented grain mash which is aged and then blended. | | | Although whiskey was produced throughout the colonies (George Washington was among the noted whiskey producers of the time), these settlers of Pennsylvania are where bourbon roots began. | | | The significance of this is that the early whiskey was made primarily from rye, this was about to change with their move and "Bourbon" would be born. |
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http://www.tasteoftx.com/spirits/whiskey.html
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| | corn: Definition and Much More From Answers.com |
| | Corn is the main ingredient and flavor of the dish | | | As human food, corn is eaten fresh or ground for meal. | | | Roasted Corn on the Cob With Chile Powder, Lemon and Salt |
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http://www.answers.com/topic/corn
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| | Cocktail Times.com Making Bourbon |
| | Besides corn, Bourbon distillers use rye, wheat and malted barley. | | | After the ingredients inspecation, grains that are separated from corn are ground into a roughish flour. | | | Then corn is cooked in the water to release its starches and then cooled. |
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http://www.cocktailtimes.com/distillery/ky/1.ingredients.shtml
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| | Bourbon |
| | Because corn grows better in Kentucky than rye or wheat, distillers substituted corn for those grains found in traditional whiskey recipes. | | | Around the same time, Kentucky distillers discovered that storing "corn" whiskey in charred white oak barrels imbued the spirits with a unique color and flavor; white corn whiskey turned a rich brown and picked up a smoky oak flavor. | | | In recent years, Kentucky's distinct whiskey has enjoyed a renaissance as contemporary distillers, including Buffalo Trace, Wild Turkey, and Labrot and Graham, have focused on the production of premium bourbons intended for connoisseurs rather than the mass market. |
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http://www.loc.gov/bicentennial/propage/KY/ky-6_h_fletcher4.html
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| | Corn Whiskey Bio |
| | Corn Whiskey, a new band to the Louisville area, is no different. | | | Corn Whiskey is formed up by drummer Joseph Poff, bass guitarist Chad Peters, and vocals/guitarist Jamie Lawson. | | | Soon Corn Whiskey hopes to record some of there newly written material and spread the flavor of Corn Whiskey across the Bluegrass. |
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http://cornwhiskey.net/band.html
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| | Value Enhanced Grains Solutions Resources |
| | Later in the eighteenth century, one of the first national attempts at taxation in the United States was on corn whiskey and led to the young country's first domestic crisis in the Whiskey Rebellion of 1792. | | | Western farmers distilled their corn into whiskey because it was easier to transport. | | | There is evidence Native Americans used corn to brew beer before Europeans set foot in the Americas. |
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http://www.vegrains.org/documents/links_im_ch2_current.htm
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| | Other Whiskey Brands - Corn, Rye, Blended and Canadian Whiskeys - Heaven Hill Distillers |
| | The forerunner and kissing cousin to Bourbon, American Straight Corn Whiskey is defined by the US Government as having a recipe or mashbill with a minimum of 81% corn, the rest being malted barley and rye. | | | Heaven Hill may indeed be the only distillery left where these distinct whiskey styles are all still produced, all according to time-honored processes and formulae that are again finding popularity with a new generation of whiskey lovers. | | | Representative of the other great rye whiskey style, the Maryland or Potomac style, Pikesville Supreme offers the sharp, fruity nose and spicy, full-bodied palate so treasured by connoisseurs of American Rye Whiskey. |
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http://www.heaven-hill.com/brands-otherwhiskey.html
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| | Making Pure Corn Whiskey - Home Distilling Professionals |
| | This formulation is made up of a commercial whiskey distillery yeast and amylo glucosidase, an enzyme used by distilleries to break down all non-fermentable sugars to fermentable ones. | | | It details all the steps involved in making whiskey, from making corn mash, to fermentation, to distilling the finished spirit. | | | To learn more about, and buy, this whiskey yeast, click here. |
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http://www.home-distilling.com/HD_mpcw_desc.asp
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| | Home Distilling Professionals |
| | There are two basic methods of home distilling: one is to distill a simple water, sugar, nutrient, and yeast substrate into neutral alcohol and flavour it with essences; and the other is to prepare a specific mash for whiskey, rum, brandy, or whatever, and carefully distill it making the cuts necessary for these authentic spirits. | | | With properly engineered pot stills, home distillers can produce, what some argue to be, the finest whiskey, rum, brandy, and schnapps. | | | Fractionating stills also offer the flexibility of being able to produce pot-still spirits such as whiskey, rum, and brandy by simply operating them in a manner which minimizes their fractional separation. |
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http://www.home-distilling.com
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| | Dennis' Whiskey Corner: Corn |
| | In my not-so-humble opinion whiskey should be served in a clear and un-tinted glass, no taller than it is wide, of simple shape (preferably cuboid or cylindrical), with a thick base. Any distiller's name or logo should be tolerated (with reservations) only if it is etched into the glass rather than painted onto it. | | | Illegal whiskey or other liquor. Term comes from the practice of making or transporting it at night. Also called Corn Liquor, White Liquor, White Lightning, and dozens of other aliases. My advice is to stay away, but if you chose not to listen to me, read on... | | | When I drink Bourbon whiskey clear, I drink this one. Light yet with a full smell, smooth and a little tangy and pleasing. Soft and clean and strong, has an even taste, perhaps a bit sweet. |
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http://www.mindspring.com/~mccarthys/whiskey/corn.htm
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| | HickoryWind.org Corn Whiskey |
| | I had thought that distilling whiskey for your own consumption but not selling it would be like brewing your own beer, but no. The ATF strictly forbids it. | | | While looking up the term corn whiskey on Google, I came across several fascinating sites about whiskey in general and moonshining in particular. | | | * Dennis' Whiskey Corner - Goes through all the major different types of whiskey including reviews: Irish, Scotch, Rye, and Corn (American, Bourbon, and Tennessee). |
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http://www.hickorywind.org/000361.html
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| | Re: The history of corn whiskey |
| | > >Besides the practical stuff, there is a reel good chapter on the history of >distilling whiskey, etc, starting back in the old country but mostly about >moonshining in the Appalachians. |
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http://talkaboutabook.com/group/alt.appalachian.literature/messages/3034.html
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| | Beverage > Spirits > Straight Corn Whiskey |
| | A white or colorless whiskey distilled from a grain mash of which not less than 80% must be malted com and aged in oak for a minimum of two years. | | | Spirits Straight Corn Whiskey chef information chefs foodservice hospitality jobs recipes cooking food service wine restaurants culinary careers news forums directory employment kitchen"> | | | Main Page > Beverage > Spirits > Straight Corn Whiskey |
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http://chef2chef.net/kb/index_v2.php?id=985&c=12
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| | MSN Encarta - Dictionary - corn whiskey |
| | whiskey made from corn: whiskey distilled from mash made mostly of corn | | | Search for "corn whiskey" in all of MSN Encarta | | | Click here to search all of MSN Encarta |
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http://encarta.msn.com/dictionary_1861688377/corn_whiskey.html
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| | Jim Beam Brands - Jim Beam Country - Please Drink Smart |
| | and Jim Beam® Kentucky Straight Bourbon Whiskey Cocktails, 5% Alc./Vol. | | | ©2005 James B. Beam Distilling Co., Clermont, KY. Jim Beam® Kentucky Straight Bourbon Whiskey, 40% and 43% Alc./Vol. | | | Parts of this site require Flash 7 or greater. |
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http://www.jimbeam.com
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| | Life in the Pink: Comment on Corn Whiskey |
| | Life in the Pink: Comment on Corn Whiskey | | | We saw that stuff at the state store and nearly died laughing! |
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http://www.pinkhairedgirl.com/cgi-bin/mt/mt-comments.cgi?entry_id=2997
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| | Corn Whiskey Forum |
| | Someday soon this page will be filled with many different ways to keep in touch with the band and other fans of Corn Whiskey. | | | Until this is up feel free to email us, we try to answer every email we get. | | | MySpace.com member, add us to your friend list. |
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http://cornwhiskey.net/forum.html
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| | No corn whiskey required |
| | Josh Gordon (fiddle), Dan Gordon (flute, whistle), Tim Meyen (dulcimer) and Pablo Shopen (guitar), led by Sean, make music that moves fast, is never ragged, and shouts and leaps with no corn whiskey required. | | | The sets step from one dance hall to another without missing a beat. |
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http://www.greenleft.org.au/back/1994/136/136p21c.htm
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