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| | Encyclopedia: Cornish pasty |
 | | Cornish invented it and that it is a diminutive of the star gazed pie, which is a type of pie baked with fish, such that the fish heads stick out of the pie. | | | The pasty was a complete meal usually consisting of meat, potato, onion and swede, in a pastry casing, which made for a very practical hot meal in the hand. | | | Pasties are usually hand-made and sold in bakeries or (less often) specialist pasty shops. |
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http://www.nationmaster.com/encyclopedia/Cornish-pasty
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| | Fodor's Travel Guides Forums Messages |
| | A pasty is meat and vegetables cooked in pastry. | | | Pasty"s are very much available here in Upper Michigan, they are virtually a staple food, with the meat, carrots, onions, potatoes and at times beggies within the crust. | | | There are cornish pasty stalls (i don't remember the exact company names for those) at both King's Cross and Liverpool Street train stations. |
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http://www.fodors.com/forums/pgMessages.jsp?fid=2&tid=34505708&numresponses=1&start=0
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| | The Cornish Pasty |
| | Pasties were made with a firm pastry in order that they could be eaten, wrapped in a paper bag, held in the hand. | | | Some pasties were made with one end filled with meat and vegetables and the other end with fruit, thus providing both a main course and a sweet. | | | Add the salt to the flour and rub in the fat. |
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http://www.crofter.com/wotsit/wotsit_on_west/pastyrecipe.html
(253 words)
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| | Pasties in Michigan's Upper Peninsula (Y. Lockwood and W. Lockwood) |
| | Encouraged by orders ranging from 4,000 to 7,000 pasties a day from food distributors in Los Angeles and San Francisco, Madelyne's decided to vary its "original" recipe (meat, potatoes, rutabagas, and parsley) and offer chicken with cheese, Italian sausage with mozzarella cheese and potatoes, vegetable and cheese, and apple. | | | Others, especially Cornish, argue that ingredients should be layered (potatoes topped by rutabagas and/or carrots, followed by onions and, finally, meat, salt, pepper, and butter or suet either of which are optional) so that the meat juices and seasonings percolate down through the vegetables. | | | In Cornwall today, as in the U.P. at the turn of the century, pasty can be made from a variety of ingredients: rice and leeks, egg and bacon, meat and potatoes, lamb and parsley or venison, fish, apple, and so on. |
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http://accad.osu.edu/~dkrug/367/online/ethnicarts4/r_resources/reading/Lockwood.asp
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| | The Cornish Oven Fast Food Opportunity |
| | Apple pasty, broccoli pasty, chicken pasty, date pasty, eggy pasty, herby pasty, jam pasty, mackerel pasty, meat and potato pasty, parsley pasty, pork pasty, rabbitty pasty, rice pasty, sour sauce pasty, star gazing pasty, turnip pasty, and windy pasty. | | | The pasty was wrapped in newspaper and carried in a lunch pail and eaten with a flask of tea. | | | The Cornish pasty, in its various forms, is a delectable pleaser and deservedly considered a world-famous meal. |
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http://tcoinc.com/tco/tco3.html
(445 words)
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| | Cornwall --- The Cornish Pasty at Cornish-Links --- Cornwall |
| | In the 13th and 14th centuries, pasties were filled with venison, beef, lamb, salmon and lampreys (eels), dressed with rich gravies and sweetened with dried fruits. | | | The meat and potato varieties of Cornish pasties are the most well-known, but traditionally all sorts of fillings were put in pasties, including vegetable ones. | | | THE Cornish pasty is the original hand-held convenience food with a pedigree that dates back to the Middle Ages. |
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http://www.cornish-links.co.uk/pasty.htm
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| | Cornish Pasties |
| | For each pasty, on the 1/2 of the crust farthest from you, layer 1/4 of the potato, meat and onion. | | | Brush pasties with a mixture of 1 egg yolk, and 1 tablespoon of water before baking. | | | Don't let the pasties sit very long before getting them into the oven as the meat juice will seep through the dough and cause your pasties to stick to the pan. |
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http://www.cornish-ancestors.co.uk/clul/Recipes/pasties.htm
(1187 words)
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| | The Great British Kitchen |
| | Each Cornish cook has their favourite recipe but the key is to have the pastry packed with tender chunks of meat and juicy vegetables. | | | Pasty is an old English word for a pie baked without a dish. | | | One of the original packed lunches, Cornish Pasties are still a treat for tucking into lunch boxes, eating on the run or serving with a crisp salad for lunch. |
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http://www.greatbritishkitchen.co.uk/eh_pasties.htm
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| | OLYMPIC CHORUS BOOSTS CORNISH PASTIES articles |
| | The pastry had to be indestructible, because this pasty had to travel down the tin and copper mines, to be eaten by the miner as his 'croust' at 'crib' time. | | | "The pasty is a kind of pastry turnover casing, containing meat and vegetables, sometimes with the 'first course' of meat and veg. | | | Pasties have accompanied Cornish settlers (who were often called Cousin Jack and Cousin Jenny) overseas, and are prepared, eaten and sometimes sold by their descendants in many parts of the world, including Australia, New Zealand, South Africa, Canada, and many parts of the United States. |
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http://www.foodiesite.com/articles/2000-10/cornishpasties.jsp
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| | Cornwall, Newquay Cornish Food |
| | The Apple and Figgy pasty combines apple and figs in the pastry case with a sprinkling of cinnamon or raisins. | | | The traditional Meat Pasty is made with short crust pastry, diced or minced mutton, onion and swede or turnip. | | | The Licky Pasty comprises chopped leeks boiled then fried in butter with bacon lardons. |
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http://www.silverquick.net/collections/newquay/food.htm
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| | Cornwall |
| | Traditionally, a handy all-in-one meal of meat, potatoes and vegetables for hungry miners and labourers, cooked, carried and served in the pastry crust. | | | The affinity for saffron in cooking, and baking in particular, as in this recipe for Saffron Cake, is not shared by its West Country neighbours. | | | The importance of the fishing industry in Cornwall is easy to see from the abundance of picturesque fishing villages which dot the length of the coastline, as well as traditional local fish recipes such as Stargazey Pie. |
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http://www.aboutfood.co.uk/places/cornwall_guide.html
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| | Cornwall - Wikipedia, the free encyclopedia |
| | Cornwall is famous for its pasties (a pastry dish - traditionally a Cornish Pasty contains meat and vegetables, often peppered), but saffron buns, Cornish Heavy (Hevva) Cake, Cornish fairings (biscuit), Cornish fudge and Cornish ice cream are also quite common. | | | In 2003, a campaign group was formed called Fry an Spyrys (free the spirit in Cornish) [10]. | | | The Cornish language is closely related to Welsh and Breton, and less so to Irish, Scots Gaelic and Manx. |
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http://en.wikipedia.org/wiki/Cornwall
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| | Cornwall Taste Of The West |
| | Cornwall is renowned for its luscious golden dairy produce, its fresh fish, saffron cake and the earliest of new potatoes. | | | The pasty became more commonplace in the 16th and 17th centuries, and by the 18th century was firmly established as the staple diet of working men across Cornwall, and their families too. | | | Families who could only afford cheap ingredients made their pasties using potatoes, turnips (swede) and onion. |
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http://www.cornwalltasteofthewest.co.uk/fooddrink.htm
(332 words)
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| | Cornish Food |
| | Cornish Fairings are traditional biscuits baked in Redruth. | | | Tradition has it that one end of the pasty contained the meat and potatoes, with fruit or jam in the other end (like having a main course and then a dessert). | | | The crust was used to hold the pasty whilst the rest was eaten. |
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http://www.clarew.freeserve.co.uk/food.htm
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| | Waitrose.com - Local Food: Cornish Pasties - Waitrose Food Illustrated |
| | Put simply, a pasty is a pie without a dish and according to Ann's mother Hettie, jam or meat pasties were once found all over the north of England. | | | In 1905, The English Dialect Dictionary defined the pasty as "a meat and potato or fruit turnover (Cornwall)". | | | Ann is referring to a recent television show, in which Antony Worrall Thompson added dripping to pasty dough, and then Worcestershire sauce and thyme to the filling. |
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http://www.waitrose.com/food_drink/wfi/foodissues/campaigns/0105038.asp
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| | phoenixnewtimes.com Dining Cafe Operation Oggie 2005-03-03 |
| | As it is, the meatballs taste like sausage and are overwhelmed by cheese. | | | There are other pasties I'm hot to try, especially the chicken Alfredo and the chicken Greek. | | | The lamb had a nice gaminess, and I appreciated the mint, but, lamb enthusiast that I am, I'd prefer a pasty that was almost all lamb and mint, with not nearly as much potato and rutabaga. |
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http://www.phoenixnewtimes.com/issues/2005-03-03/dining/cafe.html
(1134 words)
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| | The History of the Pasty's Migration to Michigan |
| | In the workplace, as pasty wasn't eaten with a fork; it was eaten end to end, held upright to keep the juices in. | | | The pasty survived the collapse of the mining industry because it had become popular with the major ethnic groups to remain after the mines had closed - the Finns and the Swedes. | | | A descendent of Swedish immigrants to the Upper Peninsula, I was until recently under the impression that the pasty was a traditional Swedish food. |
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http://kenanderson.net/pasties/michigan.html
(363 words)
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| | The Cornish Pastie in Cornwall |
| | Although the "traditional" pasty was made from beef, potatoes, onions and turnips, nevertheless the pasty was and is made from a variety of ingredients. | | | The "tiddy oggie" is filled only with potatoes, and you will come across ones with anything from rabbit to egg and bacon or cheese. | | | The pasty was easy to carry, could be eaten with dirty fingers, was nourishing. |
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http://www.cornwall-calling.co.uk/food/pastie.htm
(469 words)
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| | The Lizard Pasty Shop presents The Cornish Pasty |
| | Ann Muller uses the ingredients for short pastry but handles them more like a pate brisee, mixing the fats in lightly, but kneading the dough so it is slightly stretchy. | | | To make an authentic pasty, the vegetables, comprising onions, potatoes and swede (they call it turnip in Cornwall!), must be sliced. | | | The meat, usually skirt or chuck steak, should be chopped. |
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http://www.connexions.co.uk/lizardpasty/pasty.htm
(500 words)
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| | University of Sheffield Cornish Society Cornish Pasty Recipe |
| | Each pasty was huge and was filled with meat and vegetables on one side and fruit on the other (often apple and currants), so they had pudding aswell. | | | The ingredients here are for 4 pastys (which I do not eat because I am a vegetarian, so I substitute the meat for cheese and I definitely don't do lard). | | | Years ago, If meat was not available and pilchards were cheap the pasty would sometimes be made in the same way, with the vegetables and then the meat replaced with pilchards, covered in Cornish cream to make a gravy. |
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http://www.paranoiabunny.com/cornish/folklore/foodways/pasty.html
(721 words)
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| | The Green Chronicle Cornish Pasty |
| | The traditional beef pasties are created from the highest quality steak&; from Morris's own butchers outlets, fresh vegetables and cheese from local farmers and suppliers that have been supplying the company for the past 15 years. Each pasty is hand-made by a dedicated team and crimped to perfection. | | | Morris pasties are manufactured in the company's own plant at St Columb. The company manufactures these pasties to a recipe that was gifted to them by an old lady of the town who was famous throughout the county for her pasties. | | | While there is much heated debate about the definitive ingredients of the True Cornish Pasty, the traditional recipe of Peter Morris' pasties includes potatoes&; beef, swede, onion&; Salt and pepper is added prior to crimping, as we recommend the cook must season the food! |
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http://www.greenchronicle.co.uk/acatalog/Cornish_Pasty.html
(417 words)
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| | milwaukeecornish |
| | Janet Sevier's recipe for Pasty is 'dreckly from Cornwall. | | | There is an annual harvest celebration in late summer/early autumn, and a Christmas celebration. | | | Beginning in the 1830's and 1840's, Cornish immigrants began to settle in Wisconsin. |
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http://milwaukeecornish.homestead.com
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| | Cornish Pasty Recipes |
| | Transfer the pasty to a lightly buttered baking sheet and cut several slits in the top. | | | Put one teaspoon of butter through a slit in each pasty, and continue baking for 30 minutes more. | | | A few tablespoons added to the dough is also a real Cornish touch. |
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http://kenanderson.net/pasties/cornish.html
(1795 words)
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| | Cornish Pasty |
| | Cornish pasties were traditionally the lunch of Cornish tin miners and if their wives were feeling well disposed to them they would have had fruit on one half and meat on the other (a sort of two course lunch). | | | There was a long running debate in our office in Exeter as to which was the finer thing, the pork pie or the Cornish pasty. | | | I was on the pork pie side of the fence but the majority (at least 1/2 of whom were from Cornwall so it wasn't an unbiased sample) preferred the pasty. |
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http://www.maths.ex.ac.uk/~jonb/noshblog/diary6/diary13_7.html
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| | Cornish - Pies and Pasties |
| | In some cases the inside of the pasty was a dual mixture, savoury one end and mince or apple the other. | | | Most of the recipes had to have meat to qualify, those that did not were called Vegetable Cornish Pasty. | | | For many years the debate has raged what constitutes the ingredients in a Cornish Pasty - if it did not comply with Grandma's recipe, it was not a Cornish Pasty. |
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http://home.vicnet.net.au/~bendcorn/pasties.html
(439 words)
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| | Cornish Pasty |
| | Admittedly in times of poverty, its contents might be reduced to potatoes, or to parsley and an egg with a leek or two or a hint of bacon, but surely it never tasted as awful as the so-called Cornish pasties sold all over the country in supermarkets and cheap restaurants. | | | The pastry obviously had to be firm, because pasties were a packed lunch, for carrying to the mines, fishing boats or schools (though not so hard that the pasty could be dropped down a mineshaft without breaking -- an old joke). | | | "...The pasty -- pronounced with a long ah as in Amen -- is Cornwall's most famous and most travestied dish. |
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http://www.allchefsrecipes.com/ethnic/R4.htm
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| | Country Life : Country Life |
| | Recipes still vary from baker to baker, but a pasty worthy of its name must contain at least 12.5% of meat. | | | Although it was a Cornish preserve in past centuries, the pasty has become the emblem of Cornwall, to the extent that local producers are now trying to secure EU protection for the dish | | | 'Its aroma declares we are Cornish.' Indeed, the pasty (or rather, paastee, as it is pronounced in the county) sits firmly at the heart of all things Cornish, although it hashardly been a Cornish preserve in the past. |
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http://www.countrylife.co.uk/lifecountry/food/cornish_pasty.php
(1056 words)
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| | Real Cornwall :: Food & Drink :: Cornish Specialities :: Pasties |
| | There is also a strange story that Cornish pasties are made as first and second courses in one: savoury in one end and jam in the other. | | | Confusion is solved by the cook forming initials of the person’s name from pastry and sticking them on the left hand side of the pasty with water before baking. | | | Ann Muller's pasties are said to be among the finest in Cornwall. |
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http://telematics.ex.ac.uk/realcornwall/foodanddrink/pasty.asp
(597 words)
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| | Cornish Pasty Recipe |
| | The final pasty looks something like the airbag of a portuguese man-o-war, but allows it to be eaten in the hand. | | | You are Here: Home > Cornish Pasty Recipe | | | This is a good basic recipee, although a key to a great crust is to brush with milk when removed from oven and cover with a cloth til cool. |
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http://www.recipezaar.com/32539
(384 words)
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| | NewStandard: 8/11/99 |
| | When an American food critic derided the Cornish pasty as more suitable as a doorstop than a delicacy, he sparked in England what is turning into a national movement to defend the small savory pie. | | | And one of Britain's biggest pasty makers, Ginsters, is launching a national advertising campaign to defend the traditional Cornish treat, a small pie (pronounced PAHS-tee) that contains potato, beef and vegetables. | | | The next time he makes a pasty, Grimes said he will use butter instead of lard. |
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http://www.s-t.com/daily/08-99/08-11-99/c01ho087.htm
(554 words)
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| | Another note regarding Cornish Pasty |
| | I have three recipes for Cornish pasties and they are all similar to the one that I have posted, however there is a note on one that says "if you desire a more moist pasty, you can pour some milk or heavy cream through the slits in the pastry before baking". | | | I imagine that the use of beef gravy in the Upper Peninsula is due to the fact that some people find pasties to be to solid and perhaps a little dry. | | | Recipe(tried): Authentic Cornish Pasty (from the mining country of Wisconsin) |
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http://www.recipelink.com/gm/8/16376
(182 words)
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| | Lizard Pasty Shop helston cornwall uk |
| | Soon afterwards she began making pasties for neighbours, "who'd bring gifts of fresh fish they'd caught or vegetables they'd grown, and who treated my living room like a waiting room, sitting around gossiping over cups of tea if the pasties hadn't come out of the oven yet". | | | Ann was invited to represent the best of Cornish fare with pasties, saffron buns, heavy cake and hogs pudding at the Celtic Film Festival, Bangor, North Wales. | | | Inspired by the response, Ann and her mother started selling their wares from a stall in the nearby market town of Helston, graduating to a shop in Porthleven. |
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http://www.connexions.co.uk/lizardpasty
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| | Pasty Recipes: Traditional Yooper Food |
| | A "pastie" (in the singular is a pasty) but in the plural it emerges as pasties. | | | Who are the Contributors of the Pasty Recipes? | | | Some of the recipes had pasty, others had pastie. |
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http://www.wideopenwest.com/~awesley5155/pastie.html
(174 words)
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| | Looe, Polperro and district website - The Cornish Pasty |
| | However, the traditional pasty, if it’s to be a “proper job” contains potato, onion and meat and usually swede (which the Cornish call turnip. | | | Nowadays, pasty shops sell pasties with a wide variety of fillings, both savoury and sweet. | | | Finally, brush your effort with a beaten egg, prick with a fork and place in a pre-heated oven over 200 degrees Centigrade for 40 to 45 minutes turning the heat down a little once the pastry has begun to brown. |
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http://www.looecornwall.com/index.cfm?articleid=1285
(286 words)
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| | Cornish Pasty Recipe - Cornish Recipes |
| | Cornish Pasty recipe for 4 pasties using a six inch diameter tea plate | | | I still make my own most weeks, because it is very difficult to buy a shop pasty that would come anywhere near a Cornish person's high standards. | | | I hope this recipe helps you create wonderful Cornish Pasties. |
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http://www.greenchronicle.com/connies_cornish_kitchen/cornish_pasty.htm
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| | BBC NEWS England Cornwall Talks aimed at protecting pasty |
| | It became more commonplace in the 16th and 17th Centuries, and by the 18th century was firmly established as the staple diet of working men across Cornwall. | | | Other well known products which have benefited from the ruling are Newcastle Brown Ale and Melton Mowbray pork pies. | | | This status is a European initiative to stop locally produced foods being imitated by non-local brands. |
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http://news.bbc.co.uk/1/hi/england/cornwall/4363995.stm
(233 words)
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| | Cornish Pasty |
| | A Cornish tin miners packed lunch, tradition has it that one end was savory (as above) and the other end sweet, containing something like apple. | | | Brush the top with milk and bake in a pre-heated hot oven (220C) for 15 minutes then lower the heat to 140C and continue cooking for about an hour. | | | Having seen it done it is sort of a double fold, turn and tuck of the pressed edges producing the familiar rolled finish to the pastry join. |
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http://www.wight.co.uk/food/recipes.99/13.99
(325 words)
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| | Recipes: Cornish Pasty |
| | One by one, place the pastry circles on the floured surface, put a few spoonfuls of filling in them. | | | Wet around the edge with water and fold in half to make the pasty shape, crimping the edges with your fingers to make the traditional pasty scallop edge. | | | Place on a greased baking tray and cook at gas mark 4 until brown (around 20 minutes). |
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http://ourworld.compuserve.com/homepages/pagrosse/RecipeCornishPasty.htm
(414 words)
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| | Cornish Pasty - All Recipes - Pie |
| | Transfer raw pasties to a baking sheet, brush tops with milk, and make a small slit in each top to allow steam out. | | | Mix meat and vegetables together, and salt and pepper to taste. | | | Moisten pastry edges, fold pastry over the filling. |
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http://pie.allrecipes.com/AZ/CornishPasty.asp
(165 words)
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| | "The Giant Cornish Pasty of Death" Thomas Snow |
| | A pasty is basically a meat, potato, and onion Stromboli, only the crust could be used to deflect small arms fire. | | | Its pretty tasty as well and I would imagine that it was doubly so if you spent a large amount of time in a dark hole. | | | The Viking hats hearken back to the good ol' days when the Vikings conquered them, raping their women and pillaging their villages. |
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http://www.thewritegallery.com/writing/giant_cornish.html
(1381 words)
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| | Cornwall and the Pasty |
| | The EEC regulations class a Cornish Pasty as a meat pie - what an insult - but that is typical of the EEC bureaucrats who, if they had their way, would refuse to recognise anything as Cornish. | | | Items which should NOT be included in a pasty recipe: | | | If you want the recipe it is already on the Internet in a number of different places (I would recommend a site but the last time I did that it disappeared! |
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http://www.alanrichards.org/cornish2.htm
(180 words)
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| | Cornish Pasties Recipe |
| | Shortcrust pastry encases a mixture of finely chopped meat and vegetables. | | | Brush each pasty with egg and place on a baking tray. | | | Cornish Pasties originated in Cornwall as a handy way for miners to take their lunch to work. |
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http://www.cuisinedumonde.com/corn_pasty.html
(345 words)
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| | Stock Photo of 030983, bread, chicken, cookery, cooking, cornish pasty - Search Photographs Pictures Images and Clip ... |
| | bread, chicken, cookery, cooking, cornish pasty, cuisine, culinary, food, fruit, indoors, interior, leisure, lifestyle, meat, nobody, outdoors, park, picnic, poultry, quiche, recreation, river, sandwich, scotch egg, season, summer, tortilla, image, images, photo, photos, photograph, photographs, picture, pictures, graphic, graphics, royalty free | | | Stock Photo of 030983, bread, chicken, cookery, cooking, cornish pasty - Search Photographs Pictures Images and Clip Art Photos - 030983 030983.jpg |
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http://www.fotosearch.com/DGV132/030983
(220 words)
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| | RecipeSource: Cornish Pasty |
| | In Cornwall, they were eaten by the tin and coppeer miners at "Crib" time. | | | MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Cornish Pasty Categories: Meats, Pies, Vegetables, Cornish Yield: 1 Pasty 1 lb Lean trimmed mutton 3 lg Potatoes. | | | This Cornish pasty can be made as one large one or several small ones. |
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http://www.recipesource.com/ethnic/europe/british/00/rec0009.html
(185 words)
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| | myschool.ca - Cornish |
| | BATON ROUGE, La. - As friends and family get together to savor Christmas and other holiday occasions a favorite main course for cooks to consider is a steaming platter of Rock Cornish game hens. | | | How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb | | | Cornish feast For festive dining, Rock Cornish game hens are a favorit... |
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http://myschool.ca/Cornish/reference/search
(271 words)
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| | The Contextual History of the Pasty |
| | With this "melting pot" a lot of cultural traditions merged, and sometimes altogether disappeared. | | | However, there was one item that managed to survive and in many ways is the symbol of this region, the pasty. |
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http://www.hu.mtu.edu/vup/pasty/pastymain.html
(60 words)
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| | iStockphoto.com : isolated cornish pasty |
| | background cornish cornwall english food isolated meat pasty pie traditional vegetable white | | | More of my healthy food Photography: Diet: Light Box: |
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http://www.istockphoto.com/file_closeup.php?id=559522
(52 words)
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| | Traditional Cornish Pasty Filling |
| | There are as many recipes as there are individuals in the County of Cornwall but the traditional filling would consist of: | | | As a Cornishman who is the son of a Cornishman etc...etc (I am still working on the generations) I would like to concentrate on the filling of the pasty. | | | Taking the opportunity of the Christmas break to use the internet in a more casual way than normally I came across "your" page on the greatest food on earth. |
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http://www.wideopenwest.com/~awesley5155/pastie7.html
(189 words)
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