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| | eG Forums -> Croque Monsieur/Madame |
 | | But to reiterate: The "cheese" in a Croque Monsieur is gruyere. |  | | Bux, pie is not Croque Monsieur but Croque Monsieur is pie. |  | | The Croque Monsieur is just ham and cheese. |
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http://forums.egullet.org/index.php?showtopic=6141
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| | French Food and Cook : Croque monsieur |
 | | - Croque Monsieur is made of sandwich bread, ham and cheese. |  | | Croque Monsieur ("Crunch Mister") and Croque Madame ("Crunch Missis") are very traditional snacks in France. |  | | It is difficult to say why "monsieur" or "madame", for monsieur, probably because workers were asking for a fast and hot dish in bars and cafés. |
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http://www.ffcook.com/pages/Wquestarch20.htm
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| | Croque-Monsieur/Croque-Madame - ChefTalk Cooking Forums |
 | | The classic croque monsieur, darling of cash-poor tourists and French folk-on-the-go, is buttered bread, Gruyere cheese, and lean ham, fried in clarified butter. |  | | [ KROHK mah-DAHM ] In France, this is a CROQUE MONSIEUR (toasted ham and cheese sandwich) with the addition of a fried egg. |  | | At most Paris cafes, the Croque Monsieur is no longer prepared as a square sandwich but rather as a one-sided tartine made with a large single slice of bread from a round loaf. |
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http://www.cheftalk.com/forums/showthread.php?t=8146
(1803 words)
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| | Food Network |
 | | Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys |
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http://www.foodtv.com/food/rc_sandwiches
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| | Croque Monsieur Recipe |
 | | A croque monsieur is the sandwich of the masses in France. |  | | You are Here: Home > Croque Monsieur Recipe |  | | ONLY YOU see your private notes, and they print with the recipe. |
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http://www.recipezaar.com/46850
(350 words)
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| | Le Croque-Monsieur at 7am |
 | | Croque Monsieur as I know them are ham+cheese toasted sandwiches, sometimes with cheese toasted on top too. |  | | we made an improvised croque, so because we didn’t have a toaster we actually baked it…. |  | | Actually ALL the croques I’ve had have been semi-Grilled/Semi-Baked, crispier bread that way |
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http://www.guerrillanews.com/blogs/9742/Le_Croque_Monsieur_at_7am?r=3
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| | Food & Thoughts: Croque Monsieur our way |
 | | I'm a cheese-lover, but there always seem to be small stumps left in the cheese-box after a while, and they're perfect for stuffing between two slices of bread, fried and eaten - preferably with an egg on top, of course! |  | | To save a bit on the calories I usually just fry the croques till nice brown and crusty, then finish the cheese-melting part in the oven. |  | | You can add ham, tomatoes, ketchup - eat with fried bacon on top, fried egg, scrambled egg - we usually do a tomato salad with a nice vinegary (sherry or balsamic) dressing to eat with it - admittedly, I do need something to lighten it! |
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http://foodandthoughts.blogspot.com/2004/09/croque-monsieur-our-way.html
(366 words)
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| | So good it'll make you wanna croque (kottke.org) |
 | | A croque monsieur is a sandwich consisting of two slices of white bread, ham, cheese, a bit of cream (or cheese) sauce, and yet more cheese melted over the top of it after the whole thing has been grilled. |  | | I somehow missed this miracle of French cuisine the last time around, but am taking full advantage of it now. |  | | So good it'll make you wanna croque (kottke.org) |
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http://www.kottke.org/02/11/so-good-itll-make-you-wanna-croque
(220 words)
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| | RecipeSource: A Croque Monsieur Salad |
 | | RecipeSource : Ethnic Recipes : European Recipes : French Recipes : A Croque Monsieur Salad |  | | Prepare the vinaigrette: In a small bowl, whisk together all the ingredients until smooth. |
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http://www.recipesource.com/ethnic/europe/french/croque-monsieur-salad1.html
(161 words)
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| | Recipe(tried): Croque Monsieur |
 | | One is as a closed sandwich: Spread each slice of bread lightly with mustard on one side. |  | | There are several ways of making Croque Monsieur. |  | | It's a glorified, but very French, grilled ham & cheese sandwich! |
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http://www.recipelink.com/gm/3/6898
(202 words)
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| | The Food Timeline: history notes--sandwiches |
 | | Recipe-wise, food experts generally consider the Monte Cristo sandwich to be a simple variation of an early 20th century French dish called Croque Monsieur. |  | | According to several articles published in newspapers and magazines, Monte Cristo sandwiches were first served in southern California and were very popular in the 1950s-1970s. |  | | "Monte Cristo...Prepare Croque Monsieur...substituting very thinly sliced chicken for the ham and Swiss cheese for the Gruyere." |
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http://www.foodtimeline.org/foodsandwiches.html
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| | Croque-Monsieur Recipe - French Appetizer Recipes |
 | | The classic Croque Monsieur is made with ham as indicated in the above recipe. |  | | Top each with a tablespoon of the sauce, then sprinkle generously with grated cheese. |  | | If you prefer, slices of chicken may be used in place of the ham. |
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http://recipes.epicurean.com/recipe/621/croque-monsieur.html
(201 words)
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| | croque monsieur and croque madame |
 | | For Croque Monsieur: Spread each slice of bread with butter. |  | | YIELD 2 SERVINGS COOKING MONDAY TO FRIDAY SHOW #MF6610 |  | | For croque Madame: Wedge a slice of Black Forest ham in between each slice |
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http://recipes.chef2chef.net/recipe-archive/15/086358.SHTML
(159 words)
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| | BBC - Food - Recipes - Croque Monsieur |
 | | BBC - Food - Recipes - Croque Monsieur |  | | Get to grips with the language of food in the glossary |  | | If the movie doesn't play, you may need to download the free Flash plug-in. |
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http://www.bbc.co.uk/food/recipes/database/croquemonsieur_72015.shtml
(160 words)
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| | onetonnemusic: croque monsieur are cool |
 | | Croque Monsieur's website which is worth a look even if how I've decscribed them doesn't ring your bells. |  | | They're a 6 piece group who do crazy eastern european, jazz, gyspsy type music. |  | | They're a 6 piece group who do crazy eastern european, jazz, gyspsy type music. |
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http://www.onetonnemusic.com/mt-static/archives/2005/05/croque_monsieur.html
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| | Send 'Croque Monsieur' |
 | | Please fill this form to send Croque Monsieur |
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http://www.absolutelycooking.com/cgi-bin/send.pl?000408
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