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Topic: Crouton



  
 crouton - definition of crouton in Encyclopedia
A crouton is a small piece of dry or fried bread, often seasoned, that is used to add texture and flavour to salads, notably the Caesar salad, and in soups.
Bread crumbs (regional variants: breading, crispies) are a ground form used in cooking, such as in meatballs or used to cover fried or baked chicken.
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http://encyclopedia.laborlawtalk.com/crouton   (91 words)

  
 Allrecipes Cook's Encyclopedia crouton
Croutons are used to garnish soups, salads and other dishes.
They're available packaged either plain or seasoned with herbs, cheese, garlic and so on.
http://allrecipes.com/advice/ref/ency/terms/6144.asp   (76 words)

  
 * Garlic - (Gastronomy): Definition
Garlic and Cheese Croutons: Slice bread into 1½-inch thick pieces.
Spread garlic mixture evenly on one side of toasted crouton and top with grated cheese.
Use of this tool will give you a finely minced, bordering on puréed clove.
http://en.mimi.hu/gastronomy/garlic.html   (1278 words)

  
 USS Radish Crew Roster
I am a huge Star Trek and Godzilla fan.
Retail Inventory Control Manager/Overnight Support Team (Assistant Manager Toy Department, nights) for local store of major nationwide discount retail chain.
Medical Sciences: Nutritionist/Tofu Analyst and Crouton Inspector and Off-Duty Garnish Artisian
http://www.sthl.org/crew.html   (2415 words)

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