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| | BIGpedia - Germany - Encyclopedia and Dictionary Online |
 | | The main crops grown are potatoes, wheat, barley, sugar beet and cabbage. | | | In the north-west Germany borders on the North Sea and in the north-east on the Baltic. | | | Germany ranks among the world's largest producers of milk, milk products and meat. |
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http://www.bigpedia.com/encyclopedia/BRD
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| | Wine Brats: 6 in 6 Germany |
| | The signature meal of the region is the standard Bavarian lunchtime meal of White Sausage (Weisswurst) with sweet mustard served with a freshly baked roll and a pint of local wheat beer (weissbier). | | | Bavarian cuisine is also known for other German favorites such as dumplings, pork and cabbage. | | | Although there are some regions of Germany that have unique regional specialties (such as Pumpernickel Bread (Westfalische Schinkenplatte) in North Rhine-Westphalia), most bread in Germany is made from Wheat or Rye and is available with a multitude of potential herbs and spices, such as caraway seeds as flavorings. |
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http://www.winetix.com/education/grapejuice/9in9/germany.html
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| | Cookbook:Midwestern cuisine - Wikibooks |
| | Midwestern cuisine in the United States is based on simple dishes such as pot roast, sausage, scrapple (also found in the South), and pancakes. | | | Like most American cuisines, Midwestern cooking is influenced by the cuisine of the immigrants who settled in the region. | | | Scandinavians and Germans settled the northern Midwest, so Swedish and Norwegian lutefisk, Cornish pasties, or Polish pa˛czki are often found. |
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http://en.wikibooks.org/wiki/Cookbook:Midwestern_cuisine
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| | Germany - detailed map. Free pictures, posters, history, legends,jokes, superb movies, music and video downloads. ... |
| | Germany wears its riches well: elegant big-city charm, picture-postcard small towns, pagan-inspired harvest festivals, a wealth of art and culture and the perennial pleasures of huge tracts of forest, delightful castles and fine wine and beer are all there for the enjoying. | | | Germany's hill-and-trough history kicked in early: from the time that everyone's favourite fossils, the Neanderthals, left their jaw-jutting remains in the Neander Valley near Düsseldorf, this joint has been in the thick of it. | | | Germany's artistic diet, rich though it is, has nothing on its food. |
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http://ring.mithec.com/side/germany.html
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| | Ethnic Cuisine |
| | Nouvelle Cuisine, which became popular in the 1970s, was in reaction to the rich cooking of classic French cuisine. | | | This new cuisine has a healthful cooking philosophy: crisply cooked vegetables, and fruit based sauces as opposed to flour and cream sauces. | | | Adjacent to Switzerland and Germany, the Alsace region exhibits influences of their neighbors in its cooking style, as in the dish choucroute (sauerkraut, pork and potatoes). |
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http://www.sallys-place.com/food/ethnic_cusine/france.htm
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| | Germany - Vacation Rentals .com |
| | Home to the often-copied-never-duplicated Oktoberfest in Munich, Germany certainly has its share of 5000 wonderful beers to taste, and even has the world’s oldest brewery named Weihenstephan. | | | Sausage aficionados do well in Germany also, with each German region creating their own specialty sausage, such as the Thüringer Rotwurst and Berlin’s curry sausage. | | | Thirteen regions grow German grapes for tangy and fruity wine. |
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http://www.vacationrentals.com/vacation-rentals/Germany.html
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| | Search Results for meatball - Encyclopædia Britannica |
| | The emphasis of the cuisine of Germany and its neighbours is on “hearty” foods—roast meats, dumplings, fish dishes, cream sauces, puddings, and rich desserts. | | | Russia is the mother country of the Slavic cuisine, another culinary entity that does not exist on the map. | | | A good example is the Austro-Hungarian cuisine, a culinary entity the boundaries of which have... |
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http://www.britannica.com/search?query=meatball&submit=Find&source=MWTAB
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| | Germany Travel and Hotels Guide - Cuisine |
| | This very old beer is mainly brewed in the regions of the former East Germany - in Thuringia and Saxony, as well as in Mecklenburg-Vorpommern. | | | An unbroken tradition, however, is enjoyed by the Rauchbier (smoked beer) which is brewed in Bamberg. | | | This is also true of drinking habits in the various parts of Germany: in general, but especially in north Germany, the light Pilsener with little hops is favoured. |
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http://www.germanybyclick.com/travel/cuisine.cfm
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| | DINING - CUISINE - FOOD |
| | Diana's Links to International Recipes: Food and dishes from Germany. | | | Numerous exercises on Essen (Food), Küche (cuisin), Lebensmittel (groceries), etc. | | | Knoedel - dumplings: Sunday meal staple in Southern Germany and Austria. |
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http://www.serve.com/shea/food.htm
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| | Germany: German Food - Today's Changes |
| | There are movements towards a new revival of the regional cuisine in Germany. | | | The Germany that is a very small country, with a lot of differences. | | | We take more time for our meals, Germany today is not a country on welfare; even the average worker earns enough to spend at least two times a year abroad. |
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http://www.globalgourmet.com/destinations/germany/germfood.html
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| | Germany |
| | In the north, food preferences reflect the influences of the nearby Scandinavian countries and the sea; in the central region of rolling hills and forests the cuisine is richer and heavier; and in the south, one finds lighter cuisine, with strong influences from neighboring Italy and Austria. | | | Most people remember the post-World War II division of Germany into East and West, but since reunification into one country, Germany's cuisine is more easily defined by North, Central and South. |
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http://www.globalgourmet.com/destinations/germany
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| | Germany / Shopping, Dining, Entertainment |
| | The cuisine of Germany can be as refined, or as down-to-earth, as any in the world. | | | Bavarian beer halls and north Germany's Kneipen (pubs) are lively places to meet people. | | | In the past few years, there's been a national cholesterol consciousness-raising, While vegetarian meals are ubiquitous, the traditional specialties are still alive, as are the Konditoreien, irresistible pastry shops offering (among many other things) Black Forest cakeÑa bonanza of chocolate, cream and cherries. |
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http://www.geographia.com/etc/Germany/Germany02.htm
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| | German Food and Recipe Books - Cookbooks of the World - Germany - 4 |
| | If you\'ve been looking for a book on the gastronomic history and culture of Germany, this is it. | | | German Food and Recipe Books - Cookbooks of the World - Germany - 4 | | | German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen $11.87 |
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http://www.almudo.com/GermanyCookbooks4.htm
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| | DINING - CUISINE - FOOD |
| | A recent "This Week in Germany" article discusses Germany's "Obsession" with Doner, how Germans are eating more cheese, drinking less, still smoking alot and becoming annoyed at the compromising of their high standards of quality control (example: vegetable fat vs. cocoa in chocolate). | | | An example of international cuisine in Cologne and my links to Turkish cuisine and Doner - Germany's favorite fast food. | | | The German Corner-Deutsches Eck has recipes, cooking and household resources, restaurants and businesses, German-Americana, catalog ordering in the US, events, etc. Schneithorst's is an Austrian restaurant in St.Louis. |
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http://www.serve.com/shea/germusa/food.htm
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| | bratwurst: Definition and Much More From Answers.com |
| | Small bratwursts originate in Nuremberg, Germany; the more common longer, thicker form can be found almost anywhere else in Germany. | | | They are especially popular in areas of the US where German-Americans settled in large numbers. |
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http://www.answers.com/topic/bratwurst
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| | Thailand cuisine German, Swiss and Austrian cuisine |
| | german cuisine taste germany meat served restaurants austrian sausages swiss french sauerkraut cabbage knuckles italian pork world potatoes prepared typical fermented meal accompanied skin eisbein boiled | | | Thailand cuisine German, Swiss and Austrian cuisine - As more German tourists come to Thailand than from any other European country, and as a large number of Germans has settled in Thailand, one finds a good number of | | | Thailand cuisine German, Swiss and Austrian cuisine Pattaya tourism Thailand |
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http://www.thaipro.com/z1019b/648_thailand.html
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| | Germany Info: Information Services: Publications: The Week in Germany |
| | The new face of German cuisine (from Germany Info) | | | Yet ahead of the fair, officials stressed that Green Week is about more than regional food specialties and exotic flora and fauna. | | | The farming and food industries are key for Germany's economic well-being, they said. |
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http://www.germany-info.org/relaunch/info/publications/week/2005/050121/economy2.html
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| | The News Herald: Food |
| | The menu was based on the cuisine of Germany and the soup was made from cream and leeks. | | | Would you please share the recipe with me? | | | My husband and several guests had lunch at the college's La Friandise Dining Room recently where we had the best soup we had ever tasted. |
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http://www.newsherald.com/archive/food/cc112598.htm
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| | .: Germany Hospitality Germany Hotel Accommodation Germany Lodging Germany Cuisine |
| | A listing of picturesque towns and villages in Germany which you may enjoy visiting. | | | Explore the history and culture of the country of Germany with this official site from the German Tourist Board. | | | Photographs, history and maps to hundreds of castles and castle ruins in Germany. |
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http://www.worldofhospitality4u.com/LMA/directory/Germany/index.html
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| | European Cuisines: Central and Southern Europe: Germany |
| | It lists recipes from a long-running cooking show on Südwestfunk, the independent TV broadcaster serving southwestern Germany, and features numerous regional specialties. | | | This link was broken (due to the change in the SWF site that came with its change/merger into SWR) but is now repaired. |
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http://www.europeancuisines.com/CentralAndSouthernEuropeGermany.html
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| | International E-Corner: Germany Cuisine Page |
| | They choose the best and most aromatic almonds from the Mediterranean region and prepare them over an open fire in a roasting cauldron using traditional methods and skilled craftmanship. | | | Click here to visit our new World Gourmet Food Center | | | This assortment from Neideregger of Lubeck (Germany) contains eight pieces of chocolate-covered marzipan. |
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http://www.intlecorner.com/germany/gerfood.php3
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| | Recipes - German Recipe |
| | Some of the best traditional Christmas cookies from Switzerland and Germany. | | | List of links to German, Swiss, and Austrian cuisine items. | | | Recipes ranging from Biersuppe through Schnitzels to Apfelstrudel. |
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http://recipes.spamko.com/germanrecipe
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