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| | Cuisine of the United States - Wikipedia, the free encyclopedia |
 | | The cuisine of the East Coast, for example, makes use of fish and seafood to much greater degree than that of the Midwest, where corn and beef are much more readily available. | | | For example, apple pies, pizza, runzas, and hamburgers all came from Europe; chop suey from China; and tacos from Mexico. | | | Pizza, hamburgers, and ice cream are dishes imported from Europe but have attained a diversity within the United States far exceeding anything found in their home countries. |
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http://en.wikipedia.org/wiki/Cuisine_of_the_United_States
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| | Cuisine |
| | Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. | | | A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin. | | | In addition to food, a cuisine is also often held to include beverages, including wine, liquor, tea, coffee and other drinks. |
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http://www.tocatch.info/en/Cuisine.htm
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| | Culture of the United States |
| | Families that have lived for a few generations in the U.S. tend to eat some combination of that and the food common to the region they live in or grew up in, such as New England cuisine, Midwestern cuisine, southern cuisine, Tex-Mex cuisine and Californian cuisine. | | | Fast food restaurants serving this meal are widespread throughout the United States and their rapid growth internationally has led to a backlash and accusations about the McDonald's-ization of the world. | | | See Cuisine of the United States for a complete list. |
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http://www.teachersparadise.com/ency/en/wikipedia/c/cu/culture_of_the_united_states.html
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| | Cookbook:Midwestern cuisine - Wikibooks, collection of open-content textbooks |
| | Midwestern cuisine in the United States is based on simple dishes such as pot roast, sausage, scrapple (also found in the South), and pancakes. | | | Like most American cuisines, Midwestern cooking is influenced by the cuisine of the immigrants who settled in the region. | | | Scandinavians and Germans settled the northern Midwest, so Swedish and Norwegian lutefisk, Cornish pasties, or Polish pa˛czki are often found. |
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http://en.wikibooks.org/wiki/Cookbook:Midwestern_cuisine
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| | NodeWorks - Encyclopedia: Cuisine of the United States |
| | The Cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking. | | | Cuisines differ from region to region and are influenced by innovation and centuries of immigration. | | | Euro-asian cuisine - a kind of Fusion cuisine |
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http://pedia.nodeworks.com/C/CU/CUI/Cuisine_of_the_United_States
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| | FamilyFun: Glazed Cookie Recipe from Zimbabwe |
| | In the cuisine of the United States, the sweet potato rarely makes an appearance--sweet potato pie, baked sweet potatoes, and that's about it. | | | African cuisine is much more likely to feature the sweet potato, prized for its flavor and rich color. | | | This delicious cookie recipe may cause you to rethink the sweet potato. |
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http://familyfun.go.com/recipes/special/feature/famf1100kwanzaa/famf1100kwanzaa2.html
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| | World Recipes: Recipes From the United States |
| | Cuisine from the United States is a combination of different cultures, traditions, and locations.From clam chowders and hearty stews in the Northeast to red beans and rice and southern fried chicken in the South. | | | The best of these types of dishes are usually found in their native regions, however, many other parts of the country add their own little flair or touch to the basic principles. | | | The recipes listed here are a reflection of great foods that can be found throughout the United States. |
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http://www.world-recipes.info/united-states
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| | Monterey Bay Aquarium: Promotions and Events - Cooking for Solutions - Meet the Chefs |
| | A much-honored chef in the United States and Asia and a key player in the creation and success of Cooking for Solutions; considered to be one of the leading influences on contemporary American cuisine; author of the Beard Award-winning cookbook, The American Baker; a contributing editor to Joy of Cooking. | | | Considered to be the premier interpreter of New Southern cuisine; a Beard Award-winner as best chef in the Southeast in 2004; his recipes showcase fresh, sustainable seafood and Lowcountry ingredients. | | | Recognized as one of the rising culinary stars in the United States; honored as one of Food and Wine magazine’s top new chefs for 2005; features progressive American cuisine that combines his training under great chefs across the country with a unique vision of fine dining. |
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http://www.mbayaq.org/vi/vi_events/vi_events_cooking_meet.asp
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| | Ethnic Cuisine: United States |
| | Historically, California cuisine was a reaction against attempts to reproduce European culinary traditions at all costs and at all times of the year, even if it meant importing ingredients over long distances. | | | On the other hand, Cajun cuisine is the food of country folk. | | | The overseas French mingled their own cuisine with local ingredients and were strongly influenced by Spanish, African and Caribbean food. |
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http://www.sallys-place.com/food/ethnic_cusine/us.htm
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| | Regional Cuisine Of The United States: Louisiana Cajun Cooking |
| | One spice that is used liberally in this cuisine is Cayenne pepper. | | | This cuisine is the food of hardworking country people, used to difficult conditions. | | | Cajun dishes often begin with a roux, which is butter or oil cooked with flour. |
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http://jepinfo.com/food_louisiana_cajun.html
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| | Team Cuisine - Official Site |
| | Team Cuisine raises the level of expertise of the state’s Culinary Instructors. | | | Team Cuisine is over 25 years old and has touched the lives of over 55,375 students during that time. | | | Team Cuisine is open to the entire State of Ohio. |
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http://dept.kent.edu/TeamCuisine/TMImpact.shtml
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| | Americans at the Table - Reflections on Food and Culture, eJournal USA U.S. Society and Values, July 2004 |
| | The pervasiveness of meat and potatoes on the American table, however, did not stop the emergence of distinct regional cuisines, which often combined unique (and sometimes new) regional ingredients with the particular culinary traditions of a dominant immigrant group. | | | While we have never developed a national cuisine in the same sense as some older nations, the early immigrants from England and Central Europe brought a meat and potato fare that is still found on millions of American tables every day. | | | The United States is a rich and varied blend of races, religions, and ethnicities, and this diversity is reflected in our cuisine. |
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http://usinfo.state.gov/journals/itsv/0704/ijse/welcome.htm
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| | Cornbread - |
| | Cornbread, often called skillet bread, is a traditional staple of rural cuisine in the United States of America, especially in the Southern United States. | | | Other ingredients can also be added for variety, such as cracklins, shredded cheese, hot peppers, or fresh corn. | | | There are numerous regional names for this flat cornmeal item - johnnycakes, johnny cakes, jonnycake, ashcake, battercake, corn cake, cornpone, hoecake, hoe cake, journey cake, mush bread, pone, Shawnee cake, jonakin, and jonikin. |
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http://psychcentral.com/psypsych/Cornbread
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| | Dining |
| | However, vacationers can´t say they have truly experienced island cuisine until they have sampled the West Indian specialties for which the USVI is renowned. | | | Caribbean lobster, wahoo, grouper, mahi-mahi, tuna and other daily catches from the sea are staple menu items at restaurants ranging from casual family cafes to the latest eateries brimming with style and innovation. | | | Chefs accent their signature dishes with the homegrown flavors of local ingredients, such as bay rum leaves, tarrow, passion fruit and lemongrass, used for centuries by the West Indian, European and African peoples who settled in the territory. |
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http://www.usvi.net/usvi/press/html/dining.html
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| | International Cuisine Reaches America's Main Street (August 10, 2000) Press Release National Restaurant Association |
| | Anderson said the rise in awareness and popularity of these cuisines in the United States can be attributed to the diverse immigration into the country. | | | According to the survey, those least likely to be interested in ethnic cuisines are "social diners" and "convenience diners." Social diners dine out as a way of socializing with friends and family, putting the restaurant choice second. | | | Ethnic Cuisines II&emdash;based on the Association's second nationwide consumer survey asking about ethnic-food experiences&emdash;reveals which cuisines have reached mainstream America and which are gaining in popularity. |
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http://www.restaurant.org/pressroom/print/index.cfm?ID=124
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| | Nation's Restaurant News: Tomes showcase the diversity of Indian cuisine - Brief Article |
| | All of the nearly 100 recipes her excellent cookbook are taken from the restaurant's menu, and all are original creations. | | | This is an excellent introduction to the regional cuisines of India. | | | Jallepalli, chef-owner of Restaurant Raji in Memphis, Tenn., is one of the most creative interpreters of Indian cuisine in the United States. |
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http://www.findarticles.com/p/articles/mi_m3190/is_17_34/ai_61948498
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| | About Michael Cordua |
| | Cordúa participated in the 1996 Cuisines of the Sun, a food conference held annually at the Mauna Lani Bay Resort in Hawaii. | | | Just as chefs Mark Miller, Robert DelGrande and Dean Fearing have been called the "Fathers of Southwestern Cuisine" in this country, Cordúa is now recognized as a culinary pioneer of South American cuisine in the United States, noted nationally for his innovative ideas and artful presentation. | | | After another guest appearance for the Beard Foundation in November 1995 in New York, Cordúa was the guest chef of The Texas Beef Council and cooked again at the Beard House in January 1997. |
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http://www.cordua.com/Michael.htm
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| | In Mexico, Chile is the Spice of Life |
| | Throughout the country, you'll enjoy chilaquiles for breakfast (corn tortillas smothered in a spicy chicken sauce) and pollo parilla (mesquite grilled chicken) for dinner. | | | Although Mexican rivals Italian as the most popular ethnic cuisine in the United States, most of what is served north of the border is a popularized version of Mexican "street" food: tacos, tamales and burritos. | | | Actually, Mexican cuisine includes dozens of regional styles, from complex flavors of the seven different Oaxacan mole sauces (blended from as many as 25 different herbs and spices) to the robust carne asada (grilled steaks) of the northern haciendas. |
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http://www.mexconnect.com/mex_/chilli1.html
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| | United States Regional Cuisine |
| | For some, the regional cuisine is a matter of culture. | | | Like its people, the cuisine of the United States is a melange drawn from other nations and other cultures. | | | Boston's North End is a feast for any lover of Italian food, but is renowned throughout the United States for its Italian pastries. |
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http://www.articlecircuit.com/Article/United-States-Regional-Cuisine/219
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| | Frontier Natural - Basil Leaf - Imported, Cut and Sifted, 1 lbs |
| | The flavor of basil is rich, warm, sweet and highly aromatic with a hint of clove.The popularity of Italian cuisine in the United States has done much to bring the "tomato herb" as it is sometimes called, to the attention of Americans. | | | The popularity of Italian cuisine in the United States has done much to bring the tomato herb as it is sometimes called, to the attention of Americans."> | | | It is an essential ingredient in Fines Herbs and Herbs de Provence, and is often featured in French cuisine where it has earned the honorarium, Herbe Royale Kosher. |
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http://www.mothernature.com/shop/detail.cfm/sku/34104
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| | USA World Pastry Cup Team to Train at L’Academie de Cuisine |
| | In 2005, L’Academie de Cuisine was named one of the "Top Ten" culinary schools in the United States and Canada. | | | It has become a nationally known award-winning school that has produced many of the exceptional chefs and pastry chefs in the Washington, DC area and throughout the United States. | | | Chef Roland Mesnier, the former pastry chef for the White House, is the Honorary President of World Pastry Cup Team USA. |
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http://www.emediawire.com/releases/2005/8/emw277299.htm
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| | Gluten-Free Restaurant Awareness Program |
| | Assaggio prepares critically acclaimed Italian Cuisine and has one of the best wine lists in the region. | | | Assaggio’s critically acclaimed Italian Cuisine and one of the best wine lists in the region has an extensive and loyal clientele that now can include you. | | | Executive Chef Emmanuel Piqueras Villarán is one of Peru's hot young chefs, having honed his skills at leading establishments in Lima in addition to a 12 month apprenticeship at Arzak, a Michelin three-star establishment in San Sebastian, Spain. |
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http://www.glutenfreerestaurants.org/adv_search.php?submit=1
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| | United States - Encyclopedia of Political Information |
| | Major components of the European segment of the United States population are descended from immigrants from Germany, England, Scotland, Ireland and Italy with many immigrants also from Scandinavian countries and the Slavic and other populations of eastern and southern Europe and French Canada; few immigrants came directly from France. | | | However, in terms of relative wealth, most Americans enjoy a standard of personal economic wealth that is far greater than that known in the majority of the world. | | | Counties can include a number of cities and towns, or sometimes just a part of one single large city. |
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http://www.politicalinformation.net/encyclopedia/United_States.htm
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| | United States Equestrian Team Announces Official Cookbook - Equiworld Magazine March 2003 |
| | To order your copy of Team Cuisine, please call the USET at (908) 234-1251 or write to Jane Brown at Team Cuisine, c/o United States Equestrian Team, Pottersville Rd., Gladstone, NJ 07934. | | | Gladstone, New Jersey—March 4, 2003—Whether you are a gourmet chef or simply someone who enjoys cooking at home, now you can create fabulous recipes from your favorite United States Equestrian Team (USET) athletes, coaches, judges, grooms, and horse owners with the Team’s official cookbook, Team Cuisine. | | | Team Cuisine can be yours for just $35.00 per copy, plus $5.00 shipping and handling. |
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http://www.equiworld.net/uk/ezine/0303/uset01.htm
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| | Teresa Barrenechea |
| | Other contributions to promote Basque/Spanish cuisine in the United States include cooking classes at renowned institutions such as The French Culinary Institute, Degustibus at Macy's, The Book and the Cook Festival in Philadelphia, The Vermont Food and Wine Festival, The Renaissance Hotel in Sydney (Australia) among others. | | | Teresa Barrenechea as executive chef and owner of Marichu Restaurant is frequently invited to travel in the U.S. and abroad to prepare gala dinners and special events representing the cuisines she masters, namely Basque and Spanish. | | | Born and raised in Bilbao, Spain, Teresa Barrenechea with her husband Raynold von Samson have introduced authentic Basque and Spanish cuisine in the United States in September 1991, when they opened Marichu Restaurant in Bronxville NY. |
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http://www.nfaa.org/events/Tribeca/barrenechea.htm
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| | USRG Regional Guide |
| | People used to joke about California Cuisine, but almost every state has its own regional cuisine. | | | Culinery movement is for more comfort food, quality rethinking of American deli and takeout to serve good food for those at work, continued experimentation of multinational fusion menus, Authentic Spanish cuisine is The Emerging Latino food market for gourmet circuits. | | | The bottom line is that diners, even the food lover, now seeks value, not the best at any cost. |
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http://www.usrg.com/script/byregion.asp
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| | eG Forums -> Penang Malaysian Cuisine |
| | Penang Malaysian Cuisine ("Penang") is owned and operated by several members of one branch of the Cheah family. | | | Other Cheah family members operate different spin-offs around the U.S., such as Penang Malaysian Cuisine (penangnyc.com - confusing, I know...), Nyonya, and BaBa. | | | Penang Malaysian Cuisine, Location No. 10, West Covina |
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http://forums.egullet.org/index.php?showtopic=15207
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| | Home Page |
| | as pleasing aromas preview the finest Thai cuisine. | | | as the best, authentic cuisine in the United States. | | | See another review of our fine cuisine at: |
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http://www.siamorchidrestaurant.com
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| | Other Libraries |
| | Although the collection is international in scope, most of the volumes represent regional cuisine of the United States. | | | The books, which date from the 16th century to the present, represent the cuisines of all nations. | | | You may search by keyword, restaurant name, type of cuisine, and date. |
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http://www.ccsf.edu/Library/alice/research/libraries.html
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| | Johnson & Wales media center/press releases |
| | Taste Down Under's mission is to advance Australian food, wine and cuisine in the United States through a variety of vehicles, including promotion of Australian chefs, culinary competitions and promotions with trade and the general public. | | | Taste Down Under exists to bring awareness of Australian cuisine and culture to markets in the United States. | | | Bebenroth's recipe was "Pistachio-Crusted Australian Lamb, Sake Corn-stuffed Bok Choy, Carrot Ginger Puree and Pistachio Confit." Dietrich's creations included "Pomponettes of Australian Banana Prawns" and "Fanned Loin of Australian Lamb with a Curry Sauce." |
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http://www.jwu.edu/media/fl04_19_04.htm
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| | Margarita's Ante Bellum American Menu |
| | Ante Bellum cuisine - the cuisine of the United States in the years prior to the civil war - is characterized by the infusion of French and creole influences and ingredients into classic American cuisine. | | | Part of my approach to this regional cooking project has been "where there is a cookbook, there is a cuisine" so when I found a book on Ante Bellum cuisine I knew I had to add one more entry to the "A's". | | | America gained much more than land with the purchase of the Louisiana territories. |
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http://www.marga.org/food/int/antebellum
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| | Creative Cuisine for the "Dentally Challenged": The Splendid Table |
| | After undergoing cosmetic dental work patients receive a booklet of recipes featuring cuisine from the United States, Mexico, Europe, Asia, and the Middle East. | | | Creative Cuisine for the "Dentally Challenged": The Splendid Table | | | Institute founder and president Aalam Samsavar, D.D.S., created recipes for his patients so they would have "soft" meal options which offer variety, taste, and ease of preparation. |
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http://splendidtable.publicradio.org/souptonuts/kitchen_dental.html
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| | Untitled Document |
| | These are just a few examples of the commitent we have to your dining experience in order that it can be truly the best Italian cuisine in Columbus. | | | Coming soon you will have video clips of us doing what we do best, cooking delicious homemade Italian cuisine. | | | At Da Vinci's you can enjoy the colaboration of time tested family recipes handed down generation to generation. |
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http://www.davinciristorante.com/html/mainmid.html
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| | Travers Travels! |
| | Information on typical cuisine for regions and areas of the United States, some with recipes | | | Information on typical cuisine for regions and areas of the United States | | | Brief outlines of the various regions of the United States and their characteristics. |
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http://www.cusd.chico.k12.ca.us/pvlib/traversgeo.htm
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| | W4E: United States Cuisine & Recipes |
| | Chicken Pot Pie (United States savory chicken pie) | | | Chicken and Dumplings (Chicken stew with baking powder dumplings) | | | Club Sandwich (Sandwich with chicken, bacon and tomato) |
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http://www.whats4eats.com/4rec_us.html
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| | Home Page |
| | The Calderon family name has been synonymous with gourmet cuisine. | | | aco Mesa offers healthy, authentic, and innovative Mexican cuisine from only the freshest ingredients. | | | In addition Taco Mesa offers up-scale daily specials inspired by our Chefs as well as a “Party Platter Menu” for large groups. |
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http://www.tacomesa.net
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| | Chinese Immigration |
| | Chinese restaurants are found in small towns and large cities across the United States. | | | Since the 1960s, Chinese cuisine has been an integral part of the American diet as well. | | | By the earlier twentieth century, approximately over eighty percent of the Chinese population were found in Chinatowns in major cities in the United States. |
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http://nhs.needham.k12.ma.us/cur/kane98/kane_p3_immig/China/china.html
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| | John & Belle Have A Blog: Take That, Hippie! |
| | Paul Aratow: La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking |
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http://examinedlife.typepad.com/johnbelle/2004/11/take_that_hippi.html
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| | VIA Magazine: Travel Archive for Western States |
| | From bread bakers and chocolatiers to cheese makers and chefs, the West enjoys some of the best cuisine in the United States. | | | Can Father Junípero Serra’s 21 missions, from San Diego to Sonoma, be restored or is it time to say adiós? |
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http://www.viamagazine.com/past_issues/2005_11.asp
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| | United States Regional Cuisine - OneLook Dictionary Search |
| | United States Regional Cuisine - OneLook Dictionary Search | | | We found one dictionary with English definitions that includes the word United States Regional Cuisine: | | | Tip: Click on the first link on a line below to go directly to a page where "United States Regional Cuisine" is defined. |
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http://www.onelook.com/?w=United+States+Regional+Cuisine&ls=a
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| | By Land and By Sea |
| | In addition to all the best recipes contributed by the members of USPS, it includes brief histories of the Auxiliaries, squadrons and USPS. | | | Corrections to By Land or By Sea Cookbook - rtf | | | By Land or By Sea, Cuisine of the United States Power Squadrons |
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http://www.usps.org/national/auxiliary/cookbook
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| | United Nations [encyclopedia] |
| | Poland, which was not represented at the conference, but for which a place among the original signatories had been reserved, added its name later, bringing the total of original signatories to 51. | | | Before World War II, there existed a somewhat similar organization under the name of League of Nations, which can thus be considered the UN's precursor. | | | The United Nations is also a forum in which to support the right of women to participate fully in the political, economic, and social life of their countries. |
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http://www.artzia.com/History/Ideas/UN
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| | Pacific Council On International Policy |
| | The prospects for close inter-American cooperation have actually deteriorated since the mid-1990s, and contentious issues have begun to reemerge-over commerce, aviation, intellectual property, immigration, pollution, the environment and narcotics. | | | Relations between the United States and the countries of Latin America and the Caribbean at present are somewhat confusing. | | | Of the Latin American countries that sent less than 30% of their exports to the United States in 1980, all had smaller percentages of their exports to the United States in the late 1990s. |
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http://www.pacificcouncil.org/public/Publications/members_writings/lowenthalUSLatAm.asp
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| | Athens, cities, United States |
| | ATHENS, GREECE -- Lauryn Williams of the United States samples the cuisine on board the Queen Mary 2 on Tuesday, August 24, 2004, in Athens, Greece. | | | Related content from HighBeam Research on: Athens, cities, United States | | | The luxury liner has been turned into an upscale ho |
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http://www.infoplease.com/ce6/us/A0805193.html
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