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| | Currywurst - Wikipedia, the free encyclopedia |
 | | Currywurst is a typical German take-away dish, a hot pork sausage cut into slices and seasoned with ketchup and generous amounts of curry powder, or a ready-made ketchup-based sauce seasoned with curry and other spices. | | | Currywurst is almost exclusively sold in Schnellimbiß, take-away diners "greasy-spoon" or hot-dog stall type places, never in restaurants. | | | Usually served with French fries or bread rolls, it is particularly popular in the metropolitan areas of the Ruhr Area, Berlin, and Hamburg. |
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http://en.wikipedia.org/wiki/Currywurst
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| | Berlin: It's the Wurst! Visit Germany Deutsche Welle 19.06.2003 |
| | A skinless pork sausage smothered in curry-laced ketchup, currywurst is sometimes served whole but most often chopped into bite-sized morsels and eaten off a flimsy paper plate. | | | Currywurst stands can be found in all German cities, but the snack is especially associated with Berlin, where even prior to unification it was popular on both sides of the wall. | | | Currywurst, the ultimate German street food, is designed to be scarfed down while standing on a street corner after a late night on the town -- and don’t forget one last beer chaser. |
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http://www.dw-world.de/dw/article/0,1564,891537,00.html
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| | Currywurst |
| | Currywurst can be found in every German city, sold at fast food stands known in Germany as an "Imbiss". | | | A traditional Currywurst, served at an Imbiss in Germany is a Bratwurst-style sausage that is chopped into bite size pieces (although it can be served whole), covered in curry-laced ketchup, topped with a light sprinkling of curry powder and served on a paper plate. | | | She poured the resulting curry-laced ketchup over slices of gilled sausage and voilá, so was born the Currywurst, a dish she later patented in 1959. |
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http://www.germanfoods.org/consumer/Currywurst.cfm
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| | In Berlin, flavors of Turkey and Lebanon spice up fast food |
| | Currywurst, Berlin's specialty, is a sausage served ''ohne darm'' (without the casing) or ''mit darm'' (in the casing). | | | The smell of frying potatoes and onions is an aromatic magnet. | | | No currywurst meal would be complete without salty fried potatoes. |
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http://www.cookingatdebras.com/articles/article27_2-05-03.html
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| | Currywurst: Berlin's Contribution to Fast Food Culture - Associated Content |
| | · Currywurst is served with french fries, a Brötchen and Bier. | | | Every curry tastes different and every Currywurst aficionado experiments with their own particular curry mixes and additional secret sauce and spicing combinations. | | | It's been in business for over forty-five years and its secret recipe using, among other things, sweet red peppers, Worcester sauce and homemade ketchup really is something to rave about. |
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http://www.associatedcontent.com/content.cfm?content_type=article&content_type_id=10098
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| | [No title] |
| | Soon there will be VW currywurst spread, for smearing on bread at breakfast. | | | In the 1950s, it produced meats that have been German staples for ages -- bockwurst, liverwurst, beef sausage and suelze, a meat-and-gelatin loaf that is sliced and served cold. | | | Currywurst was concocted right after the war, and by the early 1960s it had become a favorite of the legions of laborers rebuilding Germany, especially in northern cities. |
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http://courses.washington.edu/newyork/VW_sausages.doc
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| | The Wurst museum in the world? : HTTabloid.com |
| | A museum devoted to curry-flavored sausage, a popular snack known to Germans as currywurst, is set to open early next year in Berlin, the head of the museum said on Thursday. | | | It was in 1949, in the post-World War II ruins of western Berlin's Charlottenburg district, that snack stand owner Herta Heuwer first sold her patented curry sausages. | | | The delicacy is typically served smothered in ketchup dusted with curry powder and sliced into bite-sized chunks that are eaten with a wooden or plastic fork. |
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http://www.hindustantimes.com/news/7242_1418807,00180021.htm
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| | Sausage Museum |
| | The museum will trace the history of currywurst from its invention in 1949 by snack stand owner Herta Heuwer through the arrival of the competing Turkish doener in the early 1970s up to the present day. | | | The dish — pork sausage sprinkled with curry powder and doused in spicy tomato ketchup — has grown from its humble roots in Berlin’s western Charlottenburg district to become a beloved fixture at fast food stands and workplace cafeterias across the country. | | | With German Chancellor Gerhard Schroeder and singer Madonna among high-profile currywurst fans, opening a museum devoted to the ubiquitous snack was a no-brainer, said Brigit Breloh, who will head the planned institution. |
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http://www.echoworld.com/B05/B0507/B0507Wurst.htm
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| | Berlin - Restaurants - Fast food Germany - In Your Pocket |
| | Serving its Currywurst West Berlin-style, this stand on Ku’damm has been frying its sausages extra crispy for over thirty years. | | | Currywurst, Buletten and Döner kebab are all delicious, and sold at about 2,000 Imbiss fast food stands throughout Berlin. | | | If the person next to you on the night bus from Hackescher Markt reeks of fried food and onions, chances are he made a pitstop here. |
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http://www.inyourpocket.com/germany/berlin/en/category?cid=55756&chid=204
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| | Neophyte BBS |
| | The currywurst is a 1 inch thick fried sausage which is covered with ketchup and curry. | | | The only food which is more german than currywurst is sauerkraut. | | | And almost every snack bar has its own special ketchup for the currywurst. |
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http://www.apophisconsortium.com/asp/forum/topic.asp?whichpage=15&ARCHIVEVIEW=&TOPIC_ID=421
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| | Glossen |
| | In Die Entdeckung der Currywurst, food is the impetus to trace history - personal history as well as the history of postwar Germany. | | | People modify and adapt recipes; they add, subtract, and substitute ingredients; they combine ingredients in new ways, which might lead to the claim of having invented a new recipe, but they always base their modifications on existing recipes. | | | In a socio-political treatise which otherwise has little to do with food, Cem Özdemir uses "Currywurst und Döner" as a symbol for integration in Germany.[1] Of course Özdemir is not the first person to use food metaphors while talking about multiculturalism, other terms which immediately come to mind are melting pot and salad bowl. |
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http://www.dickinson.edu/glossen/heft20/henderson.html
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| | The Triumphant Return of the Currywurst Current Affairs Deutsche Welle 21.06.2005 |
| | Berlin may be famous for its currywurst and döner kebab, but those old fast food standards might soon give way for snacking California-style, as two entrepreneurs aim to show Germany what burritos are all about. | | | The sausage stand at the Brandenburg Gate selling Berliners' beloved currywurst, pork sausage doused in curry-spiced ketchup, was given the run around starting two years ago, and finally forced to close at the end of 2004. | | | Bildunterschrift: Großansicht des Bildes mit der Bildunterschrift: Elke Zieschang, proud sausage stand owner Thanks to the intervention of some high-profile politicians and artists, who evidently haven't forgotten their roots, currywurst and french fries are again to be had near the Gate. |
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http://www.dw-world.de/dw/article/0,,1623890,00.html?maca=en-Newsisfree_englishtopstories-24-rdf
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| | A Prairie Home Companion from American Public Media |
| | One thing that must not be missed in Berlin is Currywurst: a grilled sausage (pleasantly greasy), burried in a warm sauce that looks like ketchup but has a nice tangy flavor: hints of vinegar (no balsamico) and lots of curry powder, which is also dusted over the whole concoction in generous amounts. | | | Ideally, the Currywurst is cut into pieces and eaten with a little wooden fork. | | | They have little machines to cut the sausage, the kind you wish you'd had when you were canning string beans many summers ago, but back then you had to use a knife and after the first bushel you'd stop counting the cuts on your thumb. |
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http://prairiehome.publicradio.org/features/hodgepodge/20010300_europe/travel_tips.html
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| | Twenty bucks a day.: D-o-double-gizzle with sizzle in the drizzle. |
| | Along with the kasekrainer, which is a sausage somehow injected with cheese, the currywurst ended many a drunken escapade (particularly in Graz, where neither of the good doner kebap places stayed open late). | | | Currywurst, for those who don’t know, is a specialty of the fast food trucks almost everywhere in German-speaking Europe. | | | When I arrived, I was the only customer, which concerned me a little – I suppose that the crappy night contributed to this, though. |
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http://twentyaday.blogspot.com/2005/10/d-o-double-gizzle-with-sizzle-in.html
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| | Tips from local fans - 6 |
| | : Typcial to Berlin are: Currywurst (a bratwurst with curry sauce and spicy ketchup), Eisbein (a joint of meat coated in fat) and Bulettes (meat balls made of mince). | | | Berlin is the only place where the sausage is deep-fried and not grilled. | | | : Bratwurst, Krakauer (a long, grilled sausage), Bulettes (meat balls made of mince), Currywurst. |
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http://www.theworldcupingermany.com/artman/publish/printer_411.shtml
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| | VW Leads Industry in Sausage Output - Car and Driver - November 2003 |
| | The plant's top-of-the-line link is Currywurst, a tangy sausage invented right after the war. | | | When the British army restarted production after the war, the plant continued to provide many basics for its employees, including such German staples as bockwurst, liverwurst, beef sausage and suelze, a meat-and-gelatin loaf that is sliced and served cold, the story said. | | | The currywurst recipe is one of VW's most closely guarded trade secrets, the WSJ said. |
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http://www.caranddriver.com/article.asp?section_id=30&article_id=7413
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| | Don't mention the skiing: Food and Bloating in Berlin |
| | Currywurst has become the new humble pie for HJB. | | | All in all there are lots of things to eat in Berlin and you can fit in a little sight-seeing too if you arrange it all carefully. | | | I fell at the first hurdle because on a chilly day in Berlin when you feel a bit peckish what can be better than a currywurst and chips with a view of the Brandenburg Gate? |
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http://www.20six.co.uk/weblogEntry/qoa27tkt32fn
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| | ipedia.com: Cuisine of Germany Article |
| | Currywurst (boiled sausage (Bratwurst in southern Germany), cut into slices and seasoned with ketchup and curry, usually served with French fries) - a popular snack originating in 1950s Berlin | | | Kartoffelsalat (potato salad, usually in a cream or mayonnaise dressing and often served as a side dish to bratwurst) | | | Bratkartoffel (fried potatoes, often with diced bacon and/or onions) |
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http://www.ipedia.com/cuisine_of_germany.html
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| | Travels Through Germany - Currywurst |
| | Currywurst is similar in taste and texture to Knockwurst. | | | The sauce is a tomato sauce, hungarian paparika, and powdered curry concoction (heated before being served over sliced wurst). | | | It is very difficult to find Currywurst here in the good old USA. |
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http://www.travelsthroughgermany.com/website2/currywurst.htm
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| | chez pim: Scarywurst museum! |
| | Currywurst is one of those food quirks that every culinary culture has. | | | Aug 14, 2005 5:53:00 PM Ok, here's the deal: you have to try Currywurst with "Pommes rot-weiss" (red and white fries), that's fries with ketchup and mayonnaise. | | | It actually wasn't bad, in fact, we decided that if they would actually serve it in some nice bread (instead of the soggy fries we got with it) it'd be quite good. |
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http://chezpim.typepad.com/blogs/2005/07/scarywurst_muse.html
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| | Best of the Wurst: About the Film |
| | Within minutes we were queuing at a bright yellow stand that served steaming hot plates of this bizarre dish. | | | Ever since returning to Los Angeles from the Berlinale Talent Campus last February, I have been dreaming about that awesome combination of grilled sausage, tomato sauce and curry powder. | | | Jetlagged, hungry and freezing cold after a 12-hour flight, I called my friend and resident food expert In-Ah Lee as soon as I arrived. |
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http://www.bestofthewurst.com/film.cgi
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| | ✓ Banane - Diaet-Klinik.de - DiaetKlinik |
| | Wer diese Regeln genauer betrachtet oder ausprobiert, wird schnell feststellen, dass bekannte Dickmacher wie Hamburger, Currywurst mit Pommes, Schweinebraten mit KloÃ, Spaghetti Bolognese usw. |
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http://diaet-klinik.de/index.php/Banane
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| | The Essential Currywurst -- Travel to Berlin and Potsdam |
| | Usually served on a wax paper covered paper plate, a currywurst is a bratwurst cut into sections, smothered with tomato sauce, and then sprinkled with curry powder and paprika. | | | The currywurst is Berlin's gift to the world of fast food. | | | Cut the cooked sausage into sections about 1 inch long |
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http://www.thehouseatthebridge.com/TravelInfo/CurryWurst.html
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| | Currywurst and chips |
| | A giant, sickly sweet, sausage from Hades, all chopped into tiny pieces and covered with a strange tomato tasting sauce that is actually the juice from the poisonous giant toad-eye fungus. | | | However some time around 1980 an evil kobold by the name of Cheese Breath the Fourth, decided to genetically engineer his bratwurst plant into an abomination against god and all that is good and holy. | | | There were a few other instances when it nearly was my Friday night food, but as I was never forced by necessity to eat this, especially for you my chums, today I have eaten the thing which should not be eaten! |
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http://www.maths.ex.ac.uk/~jonb/noshblog/diary2/diary17_12.html
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| | Berlin Currywurst Museum - Gadling |
| | Investing 5 million euros to showcase a skinless pork sausage might seem a bit excessive to some, but the currywurst is to Berlin as the hot dog is to America—except fattier, greasier, and unhealthier (and that’s hard to do). | | | If everything goes according to plan, Berlin will open up the world’s first currywurst museum in autumn of this year. | | | I can just taste all that sizzling fat and curry-delicious topping merely thinking about it. |
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http://www.gadling.com/2006/02/25/berlin-currywurst-museum
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| | Snacks (Döner, Currywurst, etc.), Berlin - Restaurants - VirtualTourist.com |
| | Maybe, but definitely belonging to top ten, perfect for a Berliner fast-food taste and a beer during your tour round Kreuzberg. | | | If you are missing all the regular fast food varieties then fear not as Berlin has about 50 McDonalds and plenty of other American fast food chains. | | | There are a few different types of Imbiss now with more and more of thse popping up. |
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http://www.virtualtourist.com/travel/Europe/Germany/Land_Berlin/Berlin-75302/Restaurants-Berlin-Snacks_Doener_Currywurst_etc-BR-1.html
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| | currywurst |
| | Every time I fly Y, LH seem hell bent on dishing up rolls that are hot yet have the density of metal and crumble all over the plane as you as take a knife to it... | | | Never mind currywurst, how about some decent bread rolls to start off with. |
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http://www.flyertalk.com/forum/showthread.php?t=68844
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| | Telegraph News Currywurst returns to the Brandenburg Gate |
| | Berliners were celebrating the return of their curried sausage delicacy to the city centre yesterday after politicians bowed to public demand. | | | City authorities claimed the sausages' spicy smell drifted too close to the nearby parliament building, the Reichstag, and upset celebrity hotel guests such as Michael Jackson and Bill Clinton. | | | For years locals have demonstrated for the return of the ''currywurst'' stall, which city authorities claimed jarred with the smart area around the Brandenburg Gate, a prized landmark. |
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http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2005/06/22/wurst22.xml
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| | Spontax Pictures |
| | Picture: Currywurst is a special kind of sausage prepared with curry and pepper pouder. | | | Technique: Nikon FE-2, KODAK EKTAR 25 and a Riesencurry with fries, delivered by Uwe's Schlemmereck in Wedemark. | | | Technique: I used extremely sharp KODAK EKTAR 25 film, my Nikon FE-2 and a goose. |
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http://www.econ.ucla.edu/doepke/spontax/pictures/rb/rbpic.htm
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| | Airliners.net forum: Do You Like The Bavarian Weißwurst? |
| | There was a small shop to buy sausages and what not. | | | Yes, a Weisswurst with sweet mustard and a pretzel is not bad, I always have some when I am in Bavaria. | | | the best currywurst for my is a nice Rindscurry made with a Frankfurter Rindswurst.... |
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http://www.airliners.net/discussions/non_aviation/print.main?id=754381
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| | news |
| | We can order good German cooking, including currywurst, to be shipped to us from specialty websites, such as from this German | | | There used to be a restaurant in D.C. that served Berliner Weisse but I don't know if it's still around." | | | fine sausages, for the very best in U.S. meats, especially, I'm told for making your own Currywurst! |
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http://www.homestead.com/fsbvg/news.html
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| | Andy Y. Mu A Story of Faith, Hope and Love: Currywurst Museum to Open in Berlin |
| | BERLIN (Reuters) - A museum devoted to curry-flavoured sausage, a popular snack known to Germans as currywurst, is set to open early next year in Berlin, the head of the museum said on Thursday. | | | It was in 1949, in the post-World War Two ruins of western Berlin's Charlottenburg district, that snack stand owner Herta Heuwer first sold her patented curry sausages. | | | Certain content may be copyrighted by their respective owners |
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http://www.andymu.com/mystory/archives/2005/07/currywurst_muse.html
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| | German Currywurst - All Recipes - Main Dish |
| | German Currywurst - All Recipes - Main Dish | | | "Currywurst is a popular 'fast food' in Berlin, Germany. | | | ALL RIGHTS RESERVED Copyright 2006 Allrecipes.com Please review our Legal Notice and Privacy Policy. |
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http://www.bonus.com/contour/soup_recipes/http@@/maindish.allrecipes.com/az/GrmnCrrywrst.asp?showform=email
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| | eG Forums -> currywurst |
| | The website used to be of them all eating currywurst with sauce all over the place but now they actually have a film. | | | I have never been able to handle the currywurst, though a good thuringer after several hours of heavy drinking is not only sufficient but also necessary. | | | Is there going to be a sequel on Doner Kebab (which apparently has overtaken currywurst in popularity in Germany since unification)? |
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http://forums.egullet.org/index.php?showtopic=37793&st=0
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| | eG Forums -> Currywurst: The Film |
| | Best of the Wurst chronicles a Korean American woman's discovery of Berlin through its ultimate street food: Currywurst -- a strange fusion of fried sausage, tomato ketchup and curry powder. | | | From the posh shopping area on the KuDamm to the flea market on Moritzplatz, from the former east to the west, she talks with workers, students, politicians, sausage sellers, and fellow immigrants who advise her on whether she could call this once divided city 'home.' | | | Currywurst seems to be the vehicle by which she meets people. |
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http://forums.egullet.org/index.php?showtopic=44520
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| | Tokyo Oktober Fest 2005 on Flickr - Photo Sharing! |
| | The Currywurst I photographed is a Bratwurst and its sauce is a kind of ketchup which already contains curry poweder ;) | | | But I really like Currywurst, you might find a pic here: | | | Right now I'm located directly in Munich =P |
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http://www.flickr.com/photos/529/48247528
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| | TomEdgar.com: Websites |
| | Currywurst is a popular snack food in Berlin. | | | Now that the film is complete, the site serves to promote the film, and also to bring together fans of Currywurst. | | | Best of the Wurst is a documentary film about currywurst, written and directed by Grace Lee. |
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http://www.tomedgar.com/index.php?pid=7
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| | Blogeline's Journal: 06/29/2003 - 07/05/2003 |
| | Berlin sagt, dass die Currywurst dort erfunden wurde, aber Hamburg ist da ganz anderer Meinung. | | | Naja, ich bin da ja eher im Zwiespalt, da ich in Berlin geboren wurde aber auch 10 Jahre in Hamburg gelebt habe...Naja, ich dahcte ja immer die Currywurst kommt aus Bochum wegen Groenemeyer aber das stimmt ja wohl gar nicht. | | | Jetzt fand ein Duell statt, dass aber eher bewies wo die beste Wurst herkommt, egal wer sie erfunden hat. |
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http://blogeline.blogspot.com/archives/2003_06_29_blogeline_archive.html
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| | The Anniston Star - New software lowers language barriers |
| | What do you do when you’re chomping into a currywurst sausage in Berlin and — Crack! | | | Although, many Berlin currywurst vendors aren’t actual Germans, but that’s another matter. | | | There are certainly better uses for the more limited MobiLearn phrase books, which sell for $15.95 for a single language, and $30.95 for the version I tested, which translates 432 phrases in any combination among English, German, French, Italian and Spanish. |
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http://www.dailyhome.com/entertainment/2003/as-tech-0222-0-3b21a5654.htm
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| | Berlin Restaurants - Reviews, Photos - VirtualTourist.com |
| | On just about every corner you'll find a kebab shop, the Turkish community is very big in Berlin, so prices (probably due to high amount of offer) are low. | | | A nice Döner, it will cost you around 2 Euro, there are places where it's only 1,50. | | | Snacks (Döner, Currywurst, etc.): Not that healthy, but sooo good |
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http://www.virtualtourist.com/travel/Europe/Germany/Land_Berlin/Berlin-75302/Restaurants-Berlin-BR-40.html
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| | chez pim: Scary Movie? Currywurst on film. |
| | I don't mean to offend anyone, after all tastes are a personal thing, but with so many delicious wurst sold as snack here in Germany I would put scarywurst really down on my list. | | | Come with us as the currywurst stands of Berlin provide a glimpse into the city, its neighborhoods, its history and inhabitants. | | | Weird how so many people are fascinated by currywurst. |
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http://chezpim.typepad.com/blogs/2004/02/scary_movie_car.html
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| | Eat a currywurst in Berlin on 43 Things |
| | There are no entries written about Eat a currywurst in Berlin yet. | | | Keep track of what you're eating on our new site, All Consuming! | | | Eat a currywurst in Berlin on 43 Things |
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http://www.43things.com/things/view/281906
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