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| | Custard - Wikipedia, the free encyclopedia |
 | | Custard is a family of preparations based on milk and eggs, thickened with heat. | | | Most custard is cooked in a double boiler (bain-marie) or heated very gently on the stove in a saucepan, but custard can also be steamed or baked in the oven with or without a hot water bath. | | | Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick blancmange like that used for vanilla slice or the pastry cream used to fill éclairs. |
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http://en.wikipedia.org/wiki/Custard
(372 words)
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| | Custard - definition of Custard in Encyclopedia |
| | Custard is a sweet dessert made from a combination of milk or cream, egg yolks, cornflour, sugar and flavourings such as vanilla. | | | The filling for a traditional quiche is made from a savoury custard incorporating cheese for flavouring. | | | Most custard is cooked in a double boiler or heated very gently on the stove in a saucepan, but custard can also be steamed or baked in the oven in a steam bath or bain-marie. |
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http://encyclopedia.laborlawtalk.com/Custard
(171 words)
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| | Custard Apple |
| | Custard apple seedlings are frequently used as rootstocks for the soursop, sugar apple and atemoya. | | | Both in tree and in fruit, the custard apple, Annona reticulata L., is generally rated as the mediocre or "ugly duckling" species among the prominent members of this genus. | | | Custard apple wood is yellow, rather soft, fibrous but durable, moderately close-grained, with a specific gravity of 0.650. |
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http://www.hort.purdue.edu/newcrop/morton/custard_apple.html
(1618 words)
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| | Simply Recipes: Sugar High Friday - Cooking Up Custard |
| | Hungarian Poppyseed Bread and Butter Pudding with Orange Vanilla Custard - from Zsofi of Chili and Vanilia, Brussels, Belgium. | | | Layered Apple and Custard Loaf - from Ulrike of Küchenlatein, Kiel-Canal, Germany. | | | Pumpkin Custard Pie - from Aun of Chubby Hubby, Singapore. |
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http://www.elise.com/recipes/archives/001429sugar_high_friday_cooking_up_custard.php
(1666 words)
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| | Custard |
| | Custard is great with apple pie (or blueberry pie if you are in Sweden)... | | | Therefore here is a recipe for making your own custard. | | | You can't buy custard in Sweden (except in the English shop in Stockholm - but it's expensive), but they do have 'Vanilla sauce', which is the dictionary translation. |
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http://www.angelfire.com/retro/seany/Custard.html
(253 words)
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| | Pie Recipe Index: Custard and Cream Pies |
| | A medieval egg custard pie flavored with almond milk, saffron, cinnamon, and rosewater. | | | Crunchy nugget cereal baked in a creamy custard pie. | | | Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. |
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http://pie.allrecipes.com/directory/516.asp
(3872 words)
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| | Custard Glass from the Glass Encyclopedia |
| | Custard glass is not new, it was one of the earliest colors in glass. | | | Custard glass is opaque yellow glass, reminiscent of the color of custard. | | | And the version that became so popular in Europe and the USA from the 1870s onwards, was made by adding various combinations and strengths of uranium and sulphur into the glass mix before it was melted. |
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http://www.glassencyclopedia.com/custardglass.html
(719 words)
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| | The Food Timeline: history notes--puddings |
| | At that time custard was eaten alone or used as fillings for pies, tarts, pastry, etc. Flan is probably the the most famous and widely adapted custard dessert in the world. | | | At that time custard was eaten alone or used as fillings for pies, tarts, pastry, etc. | | | A light egg custard that is baked in a caramel-lined mould in a water bath. |
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http://www.foodtimeline.org/foodpuddings.html
(14857 words)
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| | chilled bourbon custard recipe dessert recipes |
| | When the custard is thoroughly chilled, stir in the bourbon. | | | Cook, stirring constantly with a whisk or wooden spoon, until the custard coats a wooden spoon rather heavily, 4 to 5 minutes. | | | Place the egg yolk mixture over low heat and slowly stir in the warm milk. |
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http://www.thatsmyhome.com/sweetspot/bourbon-custard.htm
(130 words)
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| | cookingvillage |
| | Depending on stirred custardâs texture, it can be served as a dessert or dessert sauce. | | | TIDBIT There are two types of custard: Baked custard is firm enough to hold its shape; stirred custard is cooked on a stovetop and is creamy and pourable. | | | Return the custard to a clean pan and continue cooking. |
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http://www.cookingvillage.com/cv/food/art/1,1700,sLang=us&iObj=11852,00.html
(718 words)
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| | GourmetSleuth - Flan |
| | The pan is then filled with the custard mixture and placed over a pot of boiling water (either in an oven or over a double boiler) where it remains until the custard is set, about 1 hour. | | | There is a recipe for a Honey custard in "A Taste of Rome" by Ilaria Gozzini Giacosa (pg 162) certainly a flan-like preparation. | | | Fillings may be of any type but typically they are custard with a fruit topping or cheese custard resembling a Quiche. |
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http://www.gourmetsleuth.com/flan.htm
(862 words)
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| | Recipes |
| | Line the bottom of a baking pan with a dish cloth, then place the custard cups in the pan. | | | Combine custard ingredients as in Pawpaw Custard Pie, above. | | | Layer on bottom of buttered ovenproof casserole dish. |
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http://www.pawpaw.kysu.edu/pawpaw/recipes.htm
(2051 words)
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| | Hormel Foods - Glossary - Custard |
| | Custard is cooked by placing the contents into a dish that is then placed into another large pan of hot water. | | | Variations of the basic custard recipe can be prepared with additional flavorings. | | | All of this is then placed in the oven to bake for about an hour. |
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http://www.hormel.com/kitchen/glossary.asp?id=33227&catitemid=
(152 words)
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| | Michael's Frozen Custard Welcomes You! |
| | Michael’s Frozen Custard is made with the finest ingredients available including local milk, cream, sugar and eggs. | | | Fresh frozen custard is silkier, creamier, and tastier when served fresh, it’s that simple. | | | Made from Michael’s secret recipe using high quality ingredients, our custard is richer, creamier, and more flavorful than ice cream. |
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http://www.ilovemichaels.com
(276 words)
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| | Home-Made Custard Recipe - The Foody |
| | Remove the vanilla pod(s) from the milk and slowly beat into the egg mixture. | | | Place in a heavy based saucepan and cook over a low to medium heat (do not allow to boil), stirring constantly, until the custard thickens. |
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http://thefoody.com/pudding/homemadecustard.html
(95 words)
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| | Custard |
| | The recipe has altered little over the centuries - at one time the custard was topped with syllabub and fruit has not always been added. | | | For special occasions add a can of well drained fruit to the jelly, pipe onto the custard and spinkle with toasted almonds or crushed amaretto biscuits. | | | For parties set the fruit trifle in individual sundae glasses with a variety of sweets. |
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http://www.britishdelights.com/trifle.htm
(130 words)
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| | Simply Recipes: SHF - Cooking up Custard - Sept 16 |
| | According to the Food Glossary, "Custard is a thick, rich, sweet mixture made by gently cooking together egg yolks, sugar, milk or cream, and sometimes other flavorings. | | | In my mind, a custard is something made with egg yolks, milk or cream, and sugar. | | | I loooove custard (even the one made with the custard powder) and I'm already looking for mom's recipes for this one. |
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http://elise.com/recipes/archives/001364shf_cooking_up_custard_sept_16.php
(798 words)
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| | Anderson's ® Frozen Custard |
| | Roast beef on kimmelweck, with aujus and horseradish. | | | Carl and Greta Anderson created a reputation for 'Beef on Weck' and Frozen Custard in the Western New York area that is unmatched, even today. | | | Come and taste the wonderful flavors of Anderson's ® at any of our 9 area locations. |
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http://www.andersonscustard.com
(218 words)
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| | OnMilwaukee.com Dining: Frozen custard guide |
| | Custard is king, of course, but we also love "Those Things," which are exclusive Gilles treats made with vanilla custard on top of a homemade peanut cookie and then dipped in chocolate. | | | It may be Brew City, but custard is no small matter in Milwaukee, where everyone has his or her own favorite custard stand. | | | But here is a list of some of the city's best-loved custard shops, in case you've missed a few on your quest for the cold, creamy comfort in a cone. |
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http://www.onmilwaukee.com/dining/articles/custardguide.html
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| | WASHINGTONIAN - Ice Cream |
| | The flavors are fabulous vanilla and chocolate—not worth the cholesterol—plus a flavor of the day such as malted cherry, dark cherries mixed in malted vanilla custard. | | | Vanilla is a given, and there’s always a flavor of the day: coconut cream, lemon meringue pie, blueberry cheesecake. | | | Made from premium Wisconsin cream and egg yolks, this smooth custard is closest to ones you find at state fairs all over the Midwest. |
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http://www.washingtonian.com/dining/icecream.html
(2507 words)
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| | Christmas Recipes |
| | the custard powder with a little of the milk. |
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http://www.musicalenglishlessons.org/christmas/recipes.htm
(737 words)
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| | RecipeSource: Boiled Custard Eggnog |
| | Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon. | | | Using wire whisk, stir egg mixture and slowly pour in milk and cream. | | | When cold, stir in vanilla, nutmeg, and whiskey. |
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http://www.recipesource.com/side-dishes/beverages/boiled-custard-eggnog1.html
(78 words)
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| | Custard Glass |
| | Uranium salts, which were also a common ingredient in producing brightly colored yellow and green glass for more than a hundred years. | | | Two of the only companies making custard glass today are Fenton and Boyd Glass, but in smaller amounts and as specialty items for collectors. | | | First produced in England around 1880, novelties, salt dips, small baskets, etc were created in creamy custard glass but it was not made in America for nearly five more years. |
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http://www.patternglass.com/KindCustard/KindCustard.htm
(592 words)
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| | The Pot Shop - Home of the Official Boston Baked Bean Pot - Custard Cups |
| | They are used to hold custard and pudding while they bake in water. | | | "Baked custard in simple brown cups is one of the most familiar, homy (sic) American desserts," we are told in the 1979 revision of the Fannie Farmer Cookbook. | | | Ah, what better sweet ending could the encyclopedic chef and food historian A. Brillat-Savaran have had in mind than a light and creamy custard? |
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http://www.potshopofboston.com/custcup.html
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| | RecipeSource: Honey Carrot Custard |
| | Pour mixture into individual buttered custard cups and sprinkle each with a dash of cinnamon. | | | Set cups in baking pan, then add water to pan until it is halfway up the cups. | | | Add carrots, sherry, orange peel, and blend well. |
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http://www.recipesource.com/desserts/10/rec1053.html
(139 words)
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| | Mmmm nice |
| | In the olden days custard was made using eggs, sugar and milk and flavoured with vanilla, all very lovely of course, and indeed some people still do this to this day. | | | In 2006 proper Custard is under threat not only from other puddings but also by its own ready made versions in cans, cartons and tubs, which is marginalising Custard powder. | | | Its been the mainstay of proper puddings for generations and the muse for such tea time classics such as the Custard Cream biscuit and the Custard Slice cake and its the middle layer in a trifle. |
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http://www.nicecupofteaandasitdown.com
(1053 words)
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| | Custard's Last Stand - Vermont Custards.. |
| | Custards English Cream with Coffee English Cream with Vanilla, Lemon or Orange Zest Frangipane Cream with Chocolate or Marrow Frangipane Cream with Vanilla or Almonds Mocha Cream Pistachio or Hazelnut Cream... | | | Dress up the custards for a special occasion by sprinkling with raisins or other dried fruit... | | | For extra economy, you can prepare your own applesauce from an apple or two that are slightly past prime. |
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http://www.hotdealsrock.com/hot/custards-last-stand-2395161-osk
(294 words)
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| | Chef Don's Kitchen Recipe File-Burnt Honey Custard |
| | Return the custard to a clean sauce pan and stir over moderate heat until the custard coats the back of a spoon. | | | Beat egg yolks in kitchen aide with whisk until pale yellow, creamy and thickened. | | | Cool in a shallow pan in walk in. |
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http://www.chefdon.org/brecipe/burncust.htm
(78 words)
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| | Lickity Split Frozen Custard Ice Cream Dessert |
| | This location serves premium coffee drinks, fresh squeezed juices, lasagna, macaroni and cheese, quiches, sandwiches, and of course frozen custard. | | | Only natural flavors and the highest quality ingredients are used to make Lickity Split Frozen Custard. | | | Call one of our shops to see what flavors we're serving today. |
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http://www.lickity-split.com
(308 words)
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| | East Coast Custard |
| | Delicious chocolate custard, creamy chocolate pudding, graham cracker crumbs and whipped cream. | | | All the East Coast Custard stores are now open and ready to serve you the world’s finest frozen custard and our Signature Vanilla Custard. | | | A melt-in-your-mouth, very cherry cobbler, fresh from a local bakery, nestled next to our Signature Vanilla Custard. |
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http://www.eastcoastcustard.com
(128 words)
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| | Woolleys Frozen Custard |
| | Frozen Custard must contain at least 10% butterfat AND 1.4% egg yolk. | | | Chocolate Brownie topped with a large scoop of custard, hot fudge, whipped cream and a cherry | | | We now make Frozen Custard Pies and Cakes! |
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http://www.woolleysfrozencustard.com
(171 words)
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| | Halfbakery: Custard-Filled Speed Bumps |
| | So it's only fair that their discussion should be re-discussed here... | | | But I would be tempted to cut it open and eat it... | | | but how often would the custard be changed to keep it fresh? |
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http://www.halfbakery.com/idea/Custard-Filled_20Speed_20Bumps
(3690 words)
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| | Custard Apple Recipes |
| | Pork Chops With A Curry Custard Apple Glaze | | | Thai Red Curry Of Chicken And Custard Apple |
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http://www.custardapple.com.au/recipes.php
(16 words)
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| | Custard Stand Food Products |
| | Our hot dog chili, a family recipe, has been available in Webster Springs, WV for more than 80 years. | | | Originally offered at a local dairy bar this hot dog chili is now served at our family restaurant The Custard Stand. | | | We put it on more than 50,000 hot dogs every year. |
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http://www.custardstand.com
(117 words)
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| | Gilles Frozen Custard |
| | It's 3 pieces of beer-battered cod, cole slaw, french fries, rye bread and tartar sauce and you can get it every single day! | | | Keep up, once-a-month, on the latest happenings at your favorite Milwaukee custard stand. | | | Did you know there is a product sold in supermarkets called Gilles Frozen Custard? |
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http://gillesfrozencustard.com
(753 words)
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| | Freckles Frozen Custard |
| | Frozen Custard must contain at least 10 percent butterfat and 1.4 percent egg yolk. | | | During the freezing process the volume of ice cream can be increased (often doubled) by the beating of air into the mixture. | | | Smaller ice crystals, low air content, and freshness translate into the smoothest, tastiest frozen dessert you have ever had! |
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http://frecklesfrozencustard.com
(230 words)
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| | Welcome to Culver's - America's Favorites Made Fresh. Culver's Frozen Custard, Ice Cream Custard, Fast Food ... |
| | , chicken and fish dinners, great tasting salads, soups, and fresh frozen custard desserts. | | | Culver's Frozen Custard, Ice Cream Custard, Fast Food Restaurants, ButterBurgers Frozen custard, Hamburger Cheeseburgers Fries, Fast-Food Gift Cards, Ice Cream Sundae, Fast Food Franchisee, Restaurant Franchise Opportunities, Owner Operator Restaurants | | | Along with our characteristic "Flavor of the Day", you'll receive a distinctly different helping of friendliness and hometown hospitality with every order as well! |
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http://www.culvers.com
(146 words)
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| | Custard Recipes |
| | SERVING SUGGESTION: I spoon a pool of custard sauce onto individual dessert plates, place an apple in each pool, and drizzle the tops with the custard sauce. | | | The partial baking of this pie shell insures a crisp under crust. | | | There is also an orange version- Galatoboureko me Portokali, which is scored into square or diamond shapes before baking. |
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http://recipes.epicurean.com/asc_results.jsp?title=Custard
(73 words)
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| | Kohl's Frozen Custard |
| | From our huge list of possible flavors Kohl’s uses approximately 35 flavors on the monthly “Flavor of the Day” calendar. | | | Are you or someone you know interested in a franchise? | | | ”, Chocolate and Vanilla frozen custard are also made fresh every day. |
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http://www.kohls-frozencustard.com
(157 words)
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| | Toxic Custard - Contents - (Australian humour) |
| | See our version of the healthy eating Food Pyramid. | | | If you think you've wasted enough time here, here's some other places you can waste your time | | | Soon it'll be the time of year again for A Toxic Custard Christmas |
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http://www.toxiccustard.com
(609 words)
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| | Abbott's Frozen Custard Ice Cream Sundaes Cakes Catering |
| | There's stuff here you won't find anywhere else in the world, like Abbott's custard and white hots." | | | FRANCHISE INFO l GIFT CERTIFICATE l CONTACT US | | | Since 1902, our smooth, creamy, award winning frozen custard has been made fresh every day in each store the way we have for over 100 years. |
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http://www.abbottscustard.com
(93 words)
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| | BNR Metal Pages -- Custard |
| | There must be a reason why a band would name themselves after a dessert, but I have yet to find that reason. | | | On to the music -- Custard is a German power/speed metal band, straight from the Gamma Ray / HammerFall / Helloween school. |
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http://www.bnrmetal.com/groups/cust.htm
(124 words)
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| | Custard mixes and prepared |
| | No British pudding should be served without custard, a rich milky sauce perfect for many puddings and deserts. | | | Customer service will be closed Thursday, March 2nd at 2:00 PM EST and will re-open Monday, March 6th at 8:15 AM EST to take your calls! |
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http://www.englishteastore.com/custard.html
(165 words)
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| | Ian Russell - Interactive Science Ltd |
| | If you are itching to include a powder explosion in your own science show, then feel absolutely free to call it 'Flour Power'... | | | But the Trade Marks Registry confirms that I was the first person to invent and use the phrase Exploding Custard, however familiar and obvious it now seems with hindsight. | | | Of course, I am not claiming to have invented anything new relating to powder-explosion demonstrations (though I have certainly popularised them and many more science shows now include them). |
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http://www.interactives.co.uk/hearts_custard.htm
(888 words)
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| | Amazon.com: Custard's Last Stand (Magdalena Yoder Mysteries): Books: Tamar Myers |
| | Miss Yoder, Good Lord, Colonel Custard, Miss Thrope, Miss Quiring, Elspeth Miller, Sausage Barn, Melvin Stoltzfus, Ivan Yetinsky, Lodema Schrock, Wanda Hemphopple, Richard Nixon, Herman Middledorf, Magdalena Yoder, Miss Anne Thrope, Reverend Schrock, Little Freni, Aaron Miller, Chief of Police, George Clooney, Pennsylvania Dutch, Sam Yoder, Gabe the Babe, Beechy Grove Mennonite Church, Gabriel Rosen | | | He is in Hernia (the town) because he plans to build a five-star hotel and make a tourist haven out of the quaint, Amish-Mennonite community. | | | Custard recipes look great and are an extra bonus to this highly entertaining book. |
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http://www.amazon.com/exec/obidos/tg/detail/-/045120848X?v=glance
(1510 words)
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