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| | Sushi - Wikipedia, the free encyclopedia |
 | | Pickled daikon radish (takuan) in shinko maki, various pickled vegetables (tsukemono), fermented soybeans (natto) in nattō maki, avocado in California rolls, cucumber in kappa maki, asparagus, yam, tofu, pickled ume (umeboshi), gourd (kampyō), burdock (gobo), and sweet corn mixed with mayonnaise. | | | Beef, ham, and horse meat, often lightly cooked. | | | Oysters, however, are not put in sushi; the taste is not thought to go well with the rice. |
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http://en.wikipedia.org/wiki/Sushi
(1855 words)
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| | Allrecipes Cook's Encyclopedia daikon |
| | Daikon radishes are used raw in salads, shredded as a garnish or cooked in a variety of ways, such as in a STIR-FRY. | | | Some exceptional daikon are as fat as a football. | | | The daikon's flesh is crisp, juicy and white, while the skin can be either creamy white or black. |
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http://allrecipes.com/advice/ref/ency/terms/6193.asp
(139 words)
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| | daikon - definition of daikon by the Free Online Dictionary, Thesaurus and Encyclopedia. |
| | daikon - radish of Japan with a long hard durable root eaten raw or cooked | | | This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. | | | daikon - definition of daikon by the Free Online Dictionary, Thesaurus and Encyclopedia. |
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http://www.thefreedictionary.com/daikon
(117 words)
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| | Ten Year Index 1994 - 2003 |
| | Sweet and Sour Peppers and Eggplant 5(2): 17-18 | | | Spicy Pickled Cucumbers, Carrots and Daikon Radish 7(3): 24 |
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http://www.flavorandfortune.com/f_F-10-year-index-1994-2003.htm
(4797 words)
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