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| | Dashi - Wikipedia, the free encyclopedia |
 | | Shiitake dashi stock is made by soaking dried shiitake mushrooms in water. | | | The most common form of dashi is a simple broth or stock made by heating kombu (edible kelp) and katsuobushi (flakes of dried skipjack tuna) in water and then straining the resultant liquid. | | | Kelp stock or konbu dashi is made by soaking kelp, or sea tangle, in water. |
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http://en.wikipedia.org/wiki/Dashi
(209 words)
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| | Encyclopedia |
| | They can be served as a first course or as a meal, in which case they're often accompanied by a sandwich or salad. | | | See also avgo-lemono; billy bi; bird's nest; borscht; bourride; caldo verde; callaloo; caudière; chlodnik; cock-a-leekie; cotriade; coulis; cush; dashi; dubarry; fruit soup; garbure; gazpacho; menudo; minestra; mock turtle; mulligatawny; ozoni; panada; pepper pot; pistou; posole; ribollita; Scotch broth; she-crab soup; sizzling rice soup; won ton soup. |
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http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,1967,00.html
(174 words)
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| | Allrecipes Cook's Encyclopedia dashi |
| | [ DA-shee ] Used extensively in Japanese cooking, dashi is a soup stock made with dried bonito tuna flakes (KATSUOBUSHI; KATSUO-BUSHI), KOMBU and water. | | | Dashi-no-moto is this stock in instant form; it comes granulated, powdered and in a concentrate. | | | ALL RIGHTS RESERVED Copyright 2006 Allrecipes.com Please review our Legal Notice and Privacy Policy. |
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http://allrecipes.com/advice/ref/ency/terms/6210.asp
(72 words)
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| | Cucina giapponese: Tutte le informazioni su Cucina giapponese su Encyclopedia.it |
| | Si prepara cuocendo, in brodo dashi, del pollo con salsa di soia e mirin o sakè. | | | Si prepara nelle apposite tazzine con coperchio e si cuoce a bagnomaria come la nostra creme caramel. | | | Quando la cottura è ultimata si aggiungono uova sbattute e quando anch'esse sono a cottura si versa il tutto in una grossa ciotola con riso già cotto, caldo. |
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http://www.encyclopedia.it/c/cu/cucina_giapponese.html
(717 words)
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