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| | winemaking: requested recipes (Praline Dessert Wine) |
 | | The wine Charley referred to is my Praline Dessert Wine, not pecan. | | | Further, the wine certainly is not oxidized, having neither the odor nor the taste of an oxidized wine. | | | Pralines are crisp confections made with nuts (typically pecans) stirred in boiling syrup until brown. |
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http://winemaking.jackkeller.net/request184.asp
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| | Cook's Thesaurus: Dessert Wines |
| | Examples include fortified wines like port and sherry, and late harvest wines, which are made from grapes that have shriveled a bit, concentrating their sweetness. | | | Ice wine = icewine = eiswein is an especially sweet and expensive kind of late harvest wine in which the dehydrated grapes are allowed to freeze on the vine, resulting in a very sweet wine. | | | black muscat wine Notes: This is a late harvest dessert wine made with black muscat grapes and sometimes fortified with brandy. |
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http://www.foodsubs.com/WinesDessert.html
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| | DESSERT WINES Wine column in Rochester Dines |
| | This bottle is made by the eiswein (or ice wine) process from pinot noir grapes. | | | For some dessert wines, the winemaker waits to pick the grapes until after they are frozen on the vine. | | | Dessert wines that are cloyingly sweet still annoy me, but now I have learned to find those wines made with just the right amount of sweetness. |
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http://www.rochesterdines.com/wine/1108wine.html
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| | fort |
| | Dessert wines are wines that have more than 14% alcohol. | | | Dessert wines are also referred to as fortified wines because alcohol has been added. | | | This term can be misleading because not all dessert wines are sweet and some are not to be consumed with desserts because they are too dry. |
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http://www.neiu.edu/~sdundis/examples/cauwels/dessert.html
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| | Wine List |
| | Brenda's Blush Wine - A semi-sweet wine that is blended from Chardonel grapes and lightly blushed with Chancellor and Chambourcin grapes. | | | White Sweet Wine - A sweet dessert wine made from the Niagara grape, this wine is rich, fruity, and fragrant. | | | Concord Wine - A sweet after dinner dessert wine made from the Concord grape with a fresh fruit flavor. |
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http://www.nauvoowinery.com/wine_list.htm
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| | Dessert Wine List - Blue Heron French Cheese Company - 800-275-0639 |
| | Pressed from late-harvest, frozen Gewurztraminer grapes, this wine is unctuous, honeyed and spicy on the palate, with flavors reminiscent of apricots and guavas. | | | This wine has a ãfoxyä wild grape flavor which produces a young sweet red wine that is light, sweet, fresh and fruity. | | | After barrel fermentation, this wine exudes aromas of vanilla, honey and pineapple. |
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http://www.blueheronoregon.com/wine/dessert/dessert.html
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| | Dessert wines and recipes for Apple Tart, Apple Pear Pie, and Baked apples on StarChefs. |
| | Dessert wines and recipes for Apple Tart, Apple Pear Pie, and Baked apples on StarChefs. | | | Dessert wines are a mystery to many, fueled by the myth that dry wines are the more sophisticated choice. | | | A dessert wine that is sweet with low acidity would seem cloying and almost syrupy, while a dessert wine that is sweet with high acid will be luscious, yet delicate on the palate. |
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http://starchefs.com/wine/features/html/fall_fruit_dessert_wine.shtml
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| | Spirits Review - Reviews - Wine - Fruit / Dessert - Huber Blueberry |
| | dessert wines and liqueurs) this is not sweetened to death. | | | Meanwhile, a blueberry wine is produced, and the two are married for one year before release. | | | While I am not a huge fan of fruit or dessert wine, this one certainly is different from most. |
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http://spiritsreview.com/reviews-wine-fruit-dessert-huber-blueberry.htm
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| | JS Online: Sip a dessert wine and put off those Thanksgiving dishes |
| | Just as with dry wines, sweet wines are fashioned from various grapes, from Muscat to Riesling to Zinfandel. | | | Ice wines are made from grapes that actually freeze on the vine. | | | From Washington state, this slightly sweet wine is round and luscious, with peach and apricot flavors. |
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http://www.jsonline.com/entree/col/nov04/276032.asp?format=print
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| | dessert wine |
| | Dessert wines are those wines which are typically served with dessert or drunk alone, not with food... | | | Legally in the USA, dessert wine refers to wines of 14... | | | Dessert wine treats your palate to another sensation on the wine horizon. |
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http://www.drink-galaxy.com/articles/21/dessert-wine.html
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| | Well-crafted dessert wine guarantees a sweet ending - PittsburghLIVE.com |
| | Southwest France, with wines made from petit manseng, gros manseng and Courbu grapes in the appellation of Jurancon. | | | Another style of dessert wines are so-called fortified wines or, in France, Vins Doux Naturels. | | | Sauternes are perhaps the most famous dessert wines made from botrytis-affected sauvignon blanc, semillon and muscatel grapes. |
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http://www.pittsburghlive.com/x/tribune-review/entertainment/s_162255.html
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| | [No title] |
| | Don’t serve this wine with dessert…serve this wine as dessert. | | | The wine is medium-bodied but very creamy, sweet and luxurious. | | | Precious few sweet wines made anywhere in the world reach this level of quality and complexity. |
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http://www.shop.com/op/aprod-p21405982
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| | Nederburg Special Late Harvest |
| | Wines made from botrytis-affected grapes are generally extremely sweet. | | | Late harvest is usually an indication of a sweet dessert wine such as late harvest riesling. | | | Sauternes, such as Chateau d'Yquem, and many Tokaji wines are made from botrytis-affected grapes. |
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http://african-tradition.com/wine/product_info.php/products_id/219?osCsid=82...
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| | Wine and Food - Wine - Introduction by Victor Hazan - Made In Italy On Line |
| | The sweet wines are also delicious with ripe cheeses, like a very ripe gorgonzola or a very ripe brie, or some of those very ripe goat cheeses from Piedmont. | | | The jug wine, the Soave for $3.49 a bottle. | | | Dessert wines are perhaps the finest manifestation of the winemakers art. |
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http://www.made-in-italy.com/winefood/wine/intro.htm
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| | Dessert wine a sweet finish |
| | In general, dessert wines are thicker, richer and sweeter than table wines. | | | Dessert wines fill many needs, says Brian Mahoney, owner of House Wines and Cheese in Scottsdale. | | | Here are some popular dessert wines and what they can be paired with, according to Brian Mahoney of House Wines and Cheese. |
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http://www.azcentral.com/home/wine/articles/1231dessertwines31.html
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| | Northwest Sweet and Dessert Wine |
| | Sweet dessert wine with caramel apple, peach, and nutmeg spice flavors on the palate. | | | Sweet dessert wine, apple cider aroma with apricot, pear, and baked pineapple flavors. | | | Sweet dessert wine with pear and pineapple flavors. |
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http://www.northwest-wine.com/northwestwinesweetanddessert.html
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| | Augusta Georgia: Features:Dessert wine 'a delightful closure to the meal' 03/20/02 |
| | If wine and food connoisseurs have their way, a meal's summation could just as easily become an affair of the grape: Icewine, made from naturally frozen grapes, meets a super-rich dessert pastry; or sauterne, a white wine, teams with glazed pears, said Gerald Ware, owner of Classic Wine Co. in Homewood, Ala. | | | These dessert wines do come with a few rules, but when followed, their sweetness can end a meal on quite a high note, experts say -and much unlike the lower-quality sweet wines perceived in the '60s and '70s, said Frank Stitt, owner and executive chef for Bottega, Highlands Bar and Grill, and Chez Fon Fon. | | | Dessert wine 'a delightful closure to the meal' |
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http://www.augustachronicle.com/stories/032002/fea_124-6953.shtml
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| | Dessert Wine at Italian Wine Merchants |
| | The famous dessert wine of Tuscany is produced by drying the grapes either by laying them on trays in cool, airy rooms or by hanging them. | | | Recioto, like Amarone, is a wine obtained from the vinification of grapes that have been withered or semi-dried through the passito method. | | | Once pressed the wine is kept in barrels for 2 – 6 years. |
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http://www.italianwinemerchant.com/IWM_Weekly_e-letter/IWM_9_1_04_Dessert_Wine.htm
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| | Sutter Home Winery : Wine : Moscato |
| | Enjoy as an aperitif or dessert wine pair with fresh fruit, light cheeses, fruit tarts or sorbets (especially strawberry, peach, pear, or apple) and other light desserts. | | | This superb, light-bodied dessert wine is one of America's great wine values. | | | Sutter Home Winery has been producing this classic, fragrant, light-bodied dessert wine from the Muscat grape for over 50 years. |
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http://www.sutterhome.com/html/wine/mos.html
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| | TableWine Forum: Dessert Wine Before or After Dessert? |
| | another approach is to serve a simple dessert such as pound cake or fruit tart with the wine and end with coffee (then retire to the 'drawing room' for cigars and brandy????). | | | however, i have served a wine before and after a dessert when entertaining and i have noticed that my guests tend to like the wine more when it is served before dessert. | | | I'd like to serve one of the dessert wines you recommended but am not sure as to wether I should serve it before or after the dessert course. |
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http://www.tablewine.com/cgi-bin/discus/discus.pl?pg=prev&topic=31&page=208
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| | Sunset: The secret of sweet endings - dessert wine |
| | Descriptive term for a wine with unbearable candylike sweetness. | | | Dessert wines, as a result, are produced in small quantities and are almost universally expensive. | | | There are dozens of sweet wines that are about as compelling as a lollipop. |
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http://www.findarticles.com/p/articles/mi_m1216/is_n5_v199/ai_20039404
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| | Merryvale Antigua Dessert Wine - $27.19 |
| | As is tradition in the wine trade, all bottles 10 years or older are purchased at the buyer's risk. | | | Golden/amber in color from its long aging in French oak, the wine is a complex combination of nuts and orange-peel aromas. | | | When that occurs, our Wine Specialists are available to make suggestions for comparable vintage or varietals substitutions. |
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http://winecommune.com/lot.cfm/lotID/686024/Merryvale-Antigua-Dessert-Wine
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| | Inniskillin Sparkling Ice Wine (375ml) Dessert Wine |
| | This wine has all of the qualities and attributes of an ice wine but with the additional finesse and grandeur garnered by making it in sparkling form. | | | Because of the super high sugar concentration of the frozen grapes, the fermenting to produce an ice wine is difficult to say the least. | | | Inniskillin vintners have succeeded in producing a sparkling ice wine. |
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http://www.wineglobe.com/wineglobe-store/57865.html
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| | Bryson Wine Page: Dessert Wines |
| | Sauternes and Barsac wines are named after the region in which they are grown; as a general rule, Sauternes wines are heavier and Barsac wines are a little lighter. | | | These wines will run from about $20 for the 10-year-old to about $100 for the 40-year-old. | | | This concentrates both the flavors and the sweetness of the now-shriveled grapes, and the wine made from these grapes is of a much more concentrated flavor than it could have been without the friendly fungus. |
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http://www.michaelbryson.net/wine/dessert.html
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| | Inniskillin (Vidal) Other Dessert Wines Reviews @ Wine Commentator |
| | Purchase: The wine is an Icewine made from the grape vidal. | | | I am really not a dessert wine person, but this was really good. | | | Likes: Believe it or not, I really liked the combination with the salmon, even though it is a dessert wine. |
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http://www.winecommentator.com/review-display/30.html
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| | WINES: Dessert Wine |
| | This is how the fortified sweet wines such as Port, sweet Sherry, Malaga, Madeira, Marsala, and the "vins doux naturels" (naturally sweet wines) of the south of France are made. | | | While the classification of "dessert" wines can include any number of things, this is where we'll deal with those wines that are affected by "the rot." Not just any rot, however, but the "noble rot,"Botrytis cinerea, a mold which causes the vine disease called grey rot. | | | Sweet wines of the Loire valley in France such as Anjou moulleux, sweet Vouvray, Quarts du Chaume, Rochefort, and Bonnezeaux. |
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http://www.bath.ac.uk/~su3ws/wine-faq/dessertwines.html
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| | Dessert Wine |
| | A sweet cherry wine fortified with grape spirits and bottled with real cherries. | | | Made from Vidal Blanc this wine tastes of orange, pineapple and sweet vanilla. | | | Made with Marechal Foch grapes this Port retains all of the bright flavors of that grape. |
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http://www.illinois-wines.com/dessertwines.html
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| | WINE MATCHES FOR DESSERT |
| | Not exactly dessert wines, but suited as desserts on their own, some fortified wines pair with some sweet desserts--these are the wines of Madeira. | | | One dessert wine, Sauterne, and its cousins Barsac and Loupiac, have a place right next to country paté--here it is the age-old combination of fat with acid, but the sweetness of the wine and the strength of the paté make for a delightful mouthful. | | | One of the greatest wine and chocolate pairings is with a wine produced in the southern regions of France; it is called Banyuls. |
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http://www.is-wine.com/FOODdessert.html
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| | Choosing Wine Glasses: wine advice from The Winedoctor |
| | At its most basic, think of the preferred wine glasses for Champagne and sparkling wines (a flute), red wines (a wine glass with a larger bowl) and white wines (a smaller bowl). | | | A wine taster will use a swirling action to release precious aromas from the wine, and this tapered shape serves to concentrate the aromas towards the nose. | | | This led to the development of the concept that close matching of the type of wine glass to the style of wine would be of benefit to the wine drinker, a concept which a number of manufacturers of wine glasses have grasped firmly with both hands. |
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http://www.thewinedoctor.com/advisory/openserveglasses.shtml
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| | dessert wine Definition in the Wine Dictionary at Epicurious.com |
| | Generally speaking any of a wide variety of sweet wines (sometimes fortified with brandy), all of which are compatible with desserts. | | | wines (whether or not sweet), which typically range from 16 to 21 percent in | | | Some of the more popular dessert wines are |
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http://www.epicurious.com/drinking/wine_dictionary/entry?id=6210
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| | wanted: german dessert - WINE BOARD |
| | The wines chosen for the dessert course are an Aussie chardonnay/pinot noir/pinot meunier sparkling wine and/or a German pinot noir. | | | The owner of the establishment I work at is having a food and wine pairing. | | | He mentioned to the head chef that he would like to have a german dessert, probably chocolate. |
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http://www.wines.com/ubb2/Forum2/HTML/000895.html
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| | Aperitifs and Dessert Wine Brands by Heaven Hill Distilleries |
| | Aromatized wines are a special type of fortified wine, in which herbs, roots, flowers, barks and other flavoring botanical ingredients are steeped in order to naturally flavor the wine. | | | Aperitif wines make up a special class of wine called "aromatized" wines (the other types of wine being still, sparkling and fortified). | | | In the production of dessert wines such as sherry and port, fermentation is stopped before all of the natural sugars are converted, and the alcohol content is raised through the addition of "fortification brandy". |
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http://www.heaven-hill.com/brands-aperitifs.shtml
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| | Pie, dessert wine go their own sweet way on Thanksgiving |
| | The concentrated sweetness and richness of these wines calls for a small pour: about 2 ounces is appropriate, just right for six servings from a 375-ml bottle, the typical size for most white dessert wines. | | | But there are wonderful wine choices to consider with Thanksgiving dessert, be it pumpkin or pecan pie, kabocha squash bread pudding, fall fruit- based crisp or ice cream. | | | Even though they're sweet, the recommended wines retain some characteristics of the varietals from which they're made, with aromas and flavors such as honeysuckle, peach, apricot, mandarin orange, apple, tropical fruit, honey and spice. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2004/11/23/WIG5V9UG0K1.DTL
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| | dessert wine and other dessert related information |
| | Cisco is a Beverage Dessert wine for people who like a strong, great-tasting sweet wine at an affordable price. | | | This is a rare dessert wine made from Pinot noir grapes frozen after harvest, then pressed after partial thawing. | | | Dessert wine reviews Dessert Wine Reviews Not-So-Pretentious Wine Reviews, except merlot. |
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http://www.nethorde.com/dessert/dessert-wine.html
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| | Lovescool - For the Love of Dessert » The Wine Lover’s Dessert Cookbook |
| | The wine suggestions are helpful for everyone from a wine novice to a sommelier, since they indicate the qualities of a good, complimentary wine (i.e. | | | The Wine Lover’s Dessert Cookbook by Mary Cech and Jennie Schacht is a dream come true for everyone who is afraid to serve more than coffee or tea with their desserts. | | | The next time I make this dessert for guests, I will be sure to pick up the bottle of wine first. |
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http://www.lovescool.com/archives/2005/09/03/winedessertcookbook
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| | Ice Wine Glass |
| | Austrian glassmaker Georg Riedel, who has dedicated his life to creating the missing link in the sequence of a wine's journey from the earth to the palate, is introducing a glass designed exclusively for dessert wines such as ice, late harvest and botrytised wines. | | | The Vinum machine-blown lead-crystal collection, with different glasses for major wine varietals, was introduced in 1986, and Vinum Extreme in 2000. | | | Riedel Crystal is known for designing the most finely tuned instruments for every level of wine sophistication as well as the finest wine glasses in all price categories. |
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http://www.thewineman.com/IcewineGlass.htm
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| | TableWine Forum: Dessert Wine Needed |
| | Quady's Elysium - a black muscat dessert wine from Cali - is $15 for 375 cl, very sweet, not unduly rich and by the winery's own accompanying notes, will stand up to chocolate. | | | I'm serving some rich desserts: a fruit tart and a chocolate layer cake with raspberry filling. | | | This is hard to accomplish (especially when your guests expect "real" dessert"), and we often will enjoy cheese or fruit and wine. |
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http://www.tablewine.com/discus/messages/4/22.html?1094526874
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| | GotFruit.com - California Dessert Wine Gifts |
| | Together with the fruit, superb cheeses and wine, we include a rich Italian biscotti made from traditional Tuscan recipes of centuries past. | | | The grapes used to make these wines are harvested late in the season, so extra sugars make them perfect for sipping. | | | Serve up one of these excellent dessert wines at the end of a meal or to make your next Sunday brunch memorably easy, yet spectacular. |
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http://www.gotfruit.com/dessert_wine_gifts.html
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| | Italy Dessert Wines -- Wine Review Archives WineSkinny.com |
| | Visciola – This is a dessert wine made from an ancient recipe that combines visciola fruit (similar to a prune in flavor and intensity), red wine, and sugar. | | | The wine is intense violet red in color, with a heady fragrance. | | | Learn more about this historical wine at www.aesit.com. |
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http://www.wineskinny.com/wine_review_archives/archive_italydessert.htm
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| | Yalumba Museum Muscat Dessert Wine 375ml |
| | Fortified wines are an important part of Australia's wine heritage. | | | Every once in a while, small parcels of wine from our museum are released to be enjoyed by wine lovers around the world. | | | Yalumba is Australia1s oldest family owned winemaker and we are dedicated to preserving this unique aspect of our wine history through occasional release of our rare trio: Museum Muscat, Old Sweet White and Antique Tawny. |
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http://www.wineglobe.com/50980.html
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| | Allrecipes Cook's Encyclopedia ice wine |
| | A rich, flavorful DESSERT WINE, which is made by picking grapes that are frozen on the vine, then pressing them before they thaw. | | | Ice wines are renowned in Germany, where they're called Eiswein (pronounced ICE-vine). | | | Because much of the water in the grapes is frozen, the resulting juice is concentrated-rich in flavor and high in sugar and acid. |
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http://allrecipes.com/advice/ref/ency/terms/6975.asp
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| | CONNECTICUT VINEYARDS - DIGRAZIA VINEYARDS - Brookfield, Connecticut winery, table wine, dessert wine |
| | The winery makes a full range of estate bottled table wines from dry to sweet, no sulfite wines, late harvest, ice wines, dessert wines, pumpkin wines, white port and ruby port as well as Connecticut grown blueberry and Connecticut grown pear dessert wines. | | | Grapes grown lead to a crisp, fruity, dry, semi-dry and dessert wines of character. | | | The winery was founded in 1984, with an initial release of four brands of wine. |
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http://www.ctwine.com/digrazia.html
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| | LocalWineEvents.com - Atlanta : German Wine Society Dessert Wine Tasting |
| | Fruits, cheeses and confectionaries will be served at this seated dessert wine tasting. | | | The Atlanta Chapter of the German Wine Society (GWS) is hosting the very first 2004 event that features dessert wines from Germany and around the world. | | | In addition to fine German Beerenauslese, Eiswein and Trockenbeerenauslese wines, there will be French Sauternes, Italian Moscato, Austrailian Botrytis Semillions as well as Muscats from California, Hungary and other botrytis wines. |
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http://www.localwineevents.com/Atlanta-Wine/event-21513.html
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| | Winelibrary - great discounter of fine wine |
| | FREE wine classes for the novice to the advanced wine lover. | | | A deeper look at wine and the people, places, and cultures from which they grow. | | | A FREE sampling of the wines discussed follow the seminars. |
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http://winelibrary.com
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| | Tuscanfarm.com-italian merchant of fine tuscan red white dessert wine |
| | The wine is regularly racked and tasted during the whole barrel maturation. | | | The wine is released around 18 months after harvest. | | | It is 30% new and 70% one year old or two year old.The wine is regularly racked and tasted during the whole barrel maturation, which may last up to 10 months. |
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http://www.tuscanfarm.com/eecatalvinorivendit.htm
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| | A Dessert Wine |
| | Fred McMillin, a veteran wine writer, has taught wine history for 30 years on three continents. | | | London wine merchants tasted a sample and immediately bought all the son would sell. | | | Name - The more common modern name of this type of wine is Oporto; however the historical name, Port, is our choice. |
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http://www.globalgourmet.com/food/holiday/pageant/wines/dessert.html
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| | Tom Hill Wine Tasting Notes Archives (Dessert Wines, August 1, 2000) |
| | The grapes were left on the vine until they were raisened, then harvested to make a sweet (unfortified) dessert wine. | | | In its youth, this wine was loaded w/ oak and had a very sweet very intense grapiness to it; a classic Calif cream sherry style of wine. | | | Mostly though, since we specialize in County of Santa Barbara Wine and Central Coast Wine, we don't carry a lot of the wines Tom writes about. |
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http://www.sbwines.com/trh/August1_2000.html
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