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| | lobster glossary |
 | | The emulsion is stabilized by the liason of flour. | | | Drawn butter is different from clarified butter in that instead of being pure milk fat, which is clarified butter, drawn butter is a hot emulsion of the whey proteins and milk fat, like a beurre monte. | | | Butter is an emulsification of 80% milk fat, 18% water and 2% milk solids. |
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http://cooking-lobster.com/lobster-glossary
(1140 words)
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| | * Drawn butter - (Gastronomy): Definition |
| | Drawn Butter - melted butter, sometimes clarified butter. | | | Clarified butter is also known as drawn butter. | | | Unsalted butter which has been melted and skimmed of milk solids. |
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http://www.mimihu.com/gastronomy/drawn_butter.html
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| | Butter - joyofbaking.com |
| | Most butter sold today is from cow's milk but butter can also be produced from the milk of buffalo, camel, goat, ewe, and mares. | | | Cold butter is used in some baking (pie crusts). | | | Butter is produced by churning cream until the fats separate from the liquid (buttermilk) and the butter is in a semi-solid state. |
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http://www.joyofbaking.com/butter.html
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| | Butter |
| | Butter is often used to make roux, a cooked mixture of equal parts butter and flour. | | | Clarified butter is unsalted butter that has been heated to the point that its water evaporates and the milk solids separate out. | | | An Alfredo sauce is basically a combination of butter, cream and Parmesan cheese. |
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http://www.inmamaskitchen.com/FOOD_IS_ART/reference/FoodThought/butter.html
(776 words)
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| | [No title] |
| | CREAM OR WHITE SAUCE 2 tablespoonfuls of butter 1/2 pint of milk 2 tablespoonfuls of flour 1/2 teaspoonful of salt 1 saltspoonful of pepper Rub the butter and flour together, add the milk cold and stir until boiling; add the pepper and salt and it is ready for use. | | | Water sauce, drawn butter and simple sauce Hollandaise, when they are served with fish, must be flavored with a dash of tarragon vinegar, salt and pepper. | | | SCALLOPED EGGS 4 hard-boiled eggs 2 tablespoonfuls of butter 2 level tablespoonfuls of flour 1/2 pint of milk 1 cupful of finely chopped cold cooked chicken or fish 1 teaspoonful of salt 1 saltspoonful of pepper Chop the eggs rather fine. |
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http://www.gutenberg.org/dirs/etext04/ckggs10.txt
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| | Cooking For Engineers - Kitchen Notes: Clarified Butter |
| | Butter without milk solids is called clarified butter or drawn butter (although some restaurants serve just melted butter as drawn butter). | | | the butter from the former is slightly yellow while the butter from the cow is 'white'. | | | Clarifying butter is as simple as melting butter and letting the milk solids settle or rise out of the fat. |
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http://www.cookingforengineers.com/article.php?id=131
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| | Making Clarified Butter |
| | Another method is to melt the butter and then actually boil it until the milk solids coagulate and clump together at the bottom of the pan and the butterfat floats on top. | | | Clarified butter, sometimes called drawn butter, is regular butter that has been treated to remove any nonfat elements in order to improve its qualities as a cooking medium. | | | The standard method for making clarified butter is to melt the butter gently in a sturdy saucepan until you see the butterfat separating out and forming a thick layer in the pan. |
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http://asiarecipe.com/clarbutter.html
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| | ASK THE TEST KITCHEN: Clarified butter goes a step further |
| | Basically, clarified butter is butter that has been melted and the milk solids removed. | | | Ordinary butter is about 80 percent butter fat; the rest is water and milk solids. | | | As the butter simmers, the white milk solid sediments sink to the bottom and white foam or froth forms on the surface. |
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http://www.freep.com/features/food/selask13_20040713.htm
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| | Clarified or Drawn Butter |
| | This is considered one of the butter sauces. | | | The butter's flavor and freshness is protected by an airtight seal of water at the base of the cup. | | | Your objective is to pour as much of the melted butter as possible leaving the water and milk solids in the bottom. |
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http://www.specialtyfoodamerica.com/COOKING%20DEMO/clarified%20or%20drawn%20butter.htm
(429 words)
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| | Family Secrets #19: Chicken Piccata |
| | A white wine butter sauce is a sauce unto its own. | | | Chicken piccata is sautéed chicken breasts in a lemon butter sauce. | | | Clarified or drawn butter is the essence of pure butter, simple to make, has an almost unlimited shelf life, and by the nature of its properties will outperform most other fats in the sauté pan. |
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http://www.parshift.com/ovens/Secrets/secrets019.htm
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| | Grilled Clams With Drawn Garlic Butter recipe |
| | Once the butter is totally melted, skim the foam (salts) from the top. | | | Meanwhile, melt the butter in a saucepan, adding the crushed garlic. | | | Serve on a big platter with small clam forks; drizzle a bit of the butter over, and serve with more drawn butter on the side to dip. |
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http://www.razzledazzlerecipes.com/berrylane/grilling/clams.htm
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| | butter-msg |
| | Menagier fries in lard and butter (Cress in Lent with Milk of Almonds). | | | butter lumps to and fro with a spoon or spatula, squishing it sorta... | | | Irish used butter mixed with meal as a spread for bread. |
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http://www.florilegium.org/files/FOOD/butter-msg.html
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| | The Irish Lion® Restaurant & Pub. Specializing in Authentic Irish Food & Drink. |
| | Served on a toasted English muffin bed and a baked potato, sour cream and butter. | | | Served au jus, with a baked potato, sour cream and butter. | | | Beef Medallions…three tender slices of beef cut from the tenderloin, sautéed with fresh mushrooms and scallions in red wine sauce, served with Brandon potatoes. |
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http://www.irishlion.com/full_menu.html
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| | Ghee - Clarified Butter Recipe - Hot & Spicy |
| | Raise heat slightly to bring butter to a boil until all of the water is boiled away and milk solids are at the bottom of your pan. | | | *Ghee is sometimes called drawn butter and used as a dipping sauce for lobster, shrimp and crayfish. | | | This is accomplished by placing a pound of good butter in a sauce pan and melting it over medium heat. |
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http://www.bellaonline.com/ArticlesP/art26226.asp
(169 words)
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| | Odell's Chef's Butter- Retail Products (http://www.ilovebutter.com) |
| | Fine chefs use Odell's Clarified Butter for sauces, soups, pastries, pies, cakes, candy and other delicacies where butter is a basic ingredient. | | | Always ready to use, Odell's Seafood Butter is the same great butter that the world's finest chefs have been using for over 40 years. | | | Odell's Seafood Butter is specifically designed to add a rich natural butter flavor to all cooked and fresh seafoods. |
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http://www.ilovebutter.com/prod.html
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| | Baked Stuffed Lobster |
| | The clear portion of the melted butter is the drawn butter. | | | Combine the crushed Ritz Crackers with the drawn butter a little at a time until the crackers are liberally and evenly coated. | | | of butter taking care not to let the butter boil. |
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http://www.activeangler.com/resources/cooking/recipes/lobster/lobster_recipe2.asp
(261 words)
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| | restaurants.ca - butter |
| | Sprinkle with confectioners' sugar and serve warm with the Peach Butter. | | | Romanoff to discuss 'bread and butter' issues at brunch | | | Makes 4 8-ounce jars Like apple butter, pumpkin butter can be served warm over ice cream or used cold, spread on toast for a morning treat. |
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http://www.restaurants.ca/butter/reference/search
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| | Drawn Butter Recipe at LoveToKnow Recipes |
| | To prepare this Drawn Butter Recipe, first put all ingredients together in a sauce pan and bring slowly to boiling point. |
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http://www.freerecipe.org/Extras/Condiments/DrawnButte_bahha.htm
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| | Norwood Pines Supper Club - Menu 3 |
| | Pan Fried -- Dredged in seasoned flour and sauteed in butter. | | | Coquilles St. Jacques -- Tender scallops sauteed in a garlic wine butter, sprinkled with cheese and bread crumbs, then broiled. | | | Baked -- Baked in a white wine butter with mushrooms and bell peppers |
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http://www.norwoodpines.com/menu1
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| | Drawn Butter |
| | Drawn or Clarified Butter is merely melted butter with the sediment removed. | | | Bring to a boil until the milk solids have separated and sunk to the bottom of the pan. | | | Ladle out the clarified butter and place in a warm cup until the lobster is done |
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http://newenglandcooking.com/cookbook/viewrecipe.php?id=1032033763&category=
(127 words)
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| | Drawn Butter |
| | This is the clarified drawn butter ready for use. | | | It is merely melted butter with the sediment removed. | | | Skim the butter fat from the top and place in a container. |
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http://www.galaxylink.net/~john/food/cooking/drawnbutter.html
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| | Basic Steamed Lobster With Drawn Butter Recipe - Diet Recipes To-Go |
| | Basic Steamed Lobster With Drawn Butter Recipe, one of many healthy recipes brought to you by Diet Recipes To-Go "A good cook is the peculiar gift of the gods. | | | Serve with butter in small dipping cups and lemon wedges. | | | Diet Basic Steamed Lobster With Drawn Butter Recipe brought to you by Diet Recipes To-Go Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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http://www.diet.recipes-to-go.com/Basic_Steamed_Lobster_With_Drawn_Butter.htm
(314 words)
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| | drawn butter |
| | a sauce of melted butter, flour, vegetable or fish stock, and lemon juice. | | | melted butter, clarified and often seasoned with herbs or lemon juice. |
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http://www.factmonster.com/ipd/A0415946.html
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| | Tobies Restaurant & Bakery |
| | A treat from the cold waters of Iceland, served with drawn butter and lemon. | | | Eight-ounce sirloin sided with a broiled fillet of cold water torsk, served with drawn butter. | | | Includes a lobster tail, broiled scallops, bay shrimp and torsk, served with drawn butter and lemon. |
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http://www.tobies.com/M_Steak.htm
(212 words)
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| | Drawn Butter Sauce Recipe at RecipeArchive.org |
| | Melt two tablespoons of butter and stir in two tablespoons of flour. | | | Many sauces are made with drawn butter as a foundation. | | | Add carefully one cup of boiling water, then season with one-half teaspoon of salt and a dash of pepper and paprika. |
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http://recipearchive.org/Jewish/.../110-Drawn_Butter_Sauce
(81 words)
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| | [No title] |
| | Add, lemon juice and butter, bit by bit for fish. | | | For a richer sauce, stir in a slightly beaten egg yolk just before serving. |
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http://home.att.net/~vancepat/cookbook/recipe105.htm
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| | Cooks.com - Recipes - Drawn Butter |
| | Saute scallops in drawn butter with salt until half... | | | Results 1 - 10 of 27 for drawn butter. | | | In a small pot, slowly melt 3 tablespoons butter. |
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http://www.cooks.com/rec/search/0,1-0,drawn+butter+recipe,FF.html
(82 words)
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| | Drawn Butter Sauce |
| | Melt the butter, add the flour mixed with seasonings and stir until thoroughly blended. | | | Pour on the milk, 1/3 at a time, stirring until well mixed, and cook until smooth. |
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http://members.shaw.ca/b.e.webb/drnbtrsce.html
(30 words)
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| | Drawn Butter |
| | Melt one half of the butter, add the flour, salt and pepper and stir until smooth. | | | Add the lemon juice and remaining butter, but by bit. | | | Add the water or stock, stirring constantly, and boil 5 minutes. |
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http://www.practicalkitchen.com/webchef/drawn_butter.shtml
(118 words)
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| | Recipes : Drawn Butter for Steamed Lobster, Crabs, or Clams : Food Network |
| | Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. | | | The milk solids will come to the top of the butter and the watery whey will collect on the bottom. | | | Place the butter in a small saucepan and bring to a boil over medium-high heat. |
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http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_16023,00.html
(135 words)
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| | [No title] |
| | Prepared in seaweed with a touch of beer; served with broth and drawn butter | | | Native Lobster with Drawn Butter or 12 oz. |
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http://www.toyou.com/boston/paul/clambake.html
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| | Varian's Dreamweav'n: DreamFeast- In Praise of Butter |
| | Don't skip butter on baked potatoes when using sour cream. | | | The best way to enjoy Campbell's Tomato soup is crushed full of saltines with a thick slab of butter melting in the middle of the bowl. | | | Want "drawn butter" for lobster or artichoke dipping? |
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http://www.varian.net/dreamweavn/dreamfeast/butter.html
(120 words)
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| | Steamer Clams with Drawn Butter |
| | Holding the neck, dip the clam in the hot broth to rinse it, dip into the butter and bite off the clam at the neck. | | | Melt butter in small saucepan over low heat. | | | Combine the clams with 2 cups of water in a large clean pot. |
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http://www.cutlery.com/recipes/steamers.shtml
(224 words)
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| | Drawn-Butter Sauce Recipe at LoveToKnow Recipes |
| | To prepare this Drawn-Butter Sauce Recipe, first make a roux of four tablespoons of the butter and all of the flour. | | | When ready to serve, add salt and the remaining butter in small bits, beating constantly. | | | Gradually add the boiling water, stirring constantly over hot water, until the sauce comes to the boiling point. |
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http://www.freerecipe.org/Extras/Sauces/DrawnButte_hajg.htm
(63 words)
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| | Salt Cod with Drawn Butter Sauce |
| | Serve with boiled potatoes and drawn butter sauce. | | | Gradually add 1-1/2 cups boiling water and 1 small finely chopped onion. | | | Soak salt fish over night, if serving for noon hour. |
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http://members.shaw.ca/b.e.webb/sltcdwthsc.html
(30 words)
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| | Untitled Document |
| | On a 350 griddle, cook hash browns with drawn butter until golden. | | | Sauté mushrooms with lavender, thyme, basil, oregano, garlic, salt, and pepper in butter over medium heat. | | | Add hash browns to sauté, mix, then remove from stovetop. |
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http://www.nfraweb.org/media/spr.html
(120 words)
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| | Drawn Butter Recipe |
| | MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Drawn Butter Categories: Yield: 4 Servings Beat to a cream one cup of butter and two tablespoonfuls of flour, and pour over it a pint of boiling water. | | | Bring this to a boil and serve at once. |
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http://www.hugs.org/hugs.org/Drawn_Butter.shtml
(44 words)
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| | DRAWN BUTTER SOUCE |
| | Translations for "DRAWN BUTTER SOUCE"; alternative meanings/domain in parentheses. |
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http://www.websters-online-dictionary.org/definition/DRAWN+BUTTER+SOUCE
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| | Marqeh Il Samin (Drawn Butter Sauce) |
| | Title: Marqeh Il Samin (Drawn Butter Sauce) Categories: Syria, Gravy/sauce Yield: 1 Cup 3 T Butter 1 ds Pepper, black 2 T Flour 1 c Water 1/2 t Salt 1 t Lemon juice Melt butter in double boiler. | | | Add water gradually while stirring and cook over boiling water until smooth amd thick - stirring constantly. |
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http://members.aol.com/donw1948/sy-ingred3.html
(55 words)
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| | [No title] |
| | Sautéed and served with a passion fruit butter sauce $31 | | | One and a half pounds of King crab, steamed and served w/ drawn butter $59 | | | An eight ounce Pacific filet broiled and served w/ lemon butter sauce $26 |
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http://www.21oceanfront.com/seafoodnpasta.htm
(174 words)
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| | Rake's Progress: The "D" stands for "drawn butter" (or, Indefinite Jest) |
| | On the other hand, I'm no longer hungry for apple butter, and never will be again. | | | The "D" stands for "drawn butter" (or, Indefinite Jest) | | | Rake's Progress: The "D" stands for "drawn butter" (or, Indefinite Jest) |
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http://rakesprogress.typepad.com/rakes_progress/2005/06/the_d_stands_fo.html
(124 words)
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| | Butter: Oven Drawn Butter |
| | Pour the clarified butter off slowly so as not to disturb the milk solids underneath too much. | | | Place butter in a medium-large stainless steel bowl. | | | posted by Deborah 07-22-99 8:49 AM Oven Drawn Butter |
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http://www.cyber-kitchen.com/ubbs/archive/SAUCES/Butter_Oven_Drawn.html
(50 words)
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