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| | Durif Grape Variety - Cellarnotes.net |
 | | Durif wines are almost always better when served with foods such as roast beef, stews and full-flavored, mature cheeses rather than as a cocktail wine. | | | Although Durif is the true, original name of the grape, the BATF felt that long-term use of the name Petite Sirah as the name within the United States had made that name equally valid. | | | The wines made from Durif are usually firm, full flavored wines rich in tannin and often with an unexpected degree of acidity. |
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http://www.cellarnotes.net/durif_grap_variety.htm
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| | * Durif - (Wine): Definition |
| | Once thought to be related to the Syrah grape of the Rhone Valley in France, it is now known to be the grape Durif. | | | California red grape, probably the same as the Durif of the Rhone. | | | Other grapes known to be present in some Petite Syrah vineyards are the Mondeuse and Trousseau. |
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http://en.mimi.hu/wine/durif.html
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| | Black is back - www.theage.com.au |
| | Long-time Rutherglen durif devotee Colin Campbell, of Campbells Wines, believes the time is right for a crack at the grape variety, which has the oomph and spiciness of shiraz tinged with a darker, tannic, brooding Heathcliff-like intensity. | | | The wine showed all the intensity of a classic Rutherglen durif but with a lifted spiciness that provided a rare element of elegance to the grape. | | | And then there is the lone durif outpost of Gapsted Wines in the King Valley where winemaker Shayne Cunningham is persisting, against his instincts, I'm sure, in efforts to transform a warm-climate grape into an elegant cool-climate number from a 360-metre-high vineyard. |
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http://www.theage.com.au/articles/2003/09/16/1063625022986.html?from=storyrhs
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| | Cool Climate Durif – You must be kidding! |
| | Durif has been grown in the Rutherglen and Riverina areas of Australia for many years and has produced massive wines with great tannin structure, deep, deep colour and traditionally high alcohol levels ideally suited to long term cellaring. | | | A recent visit by my daughter Caroline (a winemaker at Leasingham Wines) to the Southern Rhone area found that Durif is still grown in small quantities to add colour and tannin to Rhone wines, but not declared as it falls outside the appellation controlee regulations. | | | The author, John Vale is Proprietor and winemaker at Vale Wines, a specialist in innovative and hand made wines on the Mornington Peninsula. |
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http://www.ozarticles.com/cool-climate-durif.html
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| | Durif - Wikipedia, the free encyclopedia |
| | Durif (or Duriff) is a minor variety of red wine grape grown in France, California and Australia. | | | Old plantings of Durif are currently (1997) found, and used to produce popular wine, in the Rutherglen, Victoria region of Australia. | | | This page was last modified 04:52, 18 January 2006. |
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http://en.wikipedia.org/wiki/Durif
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| | Casella Wines - |
| | Durif was a relatively undistinguished black grape variety in France propagated by a grape breeder named Dr. Durif in the 1880’s. | | | The Yendah Vale Durif is a dense, deep purple wine with lifted, ripe raspberry aromas teamed with sweet French oak scents. | | | The palate is full-bodied, with spicy, ripe fruit and intense dark berry flavours in balance with oak. |
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http://www.casellawine.com.au/wine.asp?wID=25&bID=24
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| | Seismo-Zombie Wine Thoughts: Que Sirah Syrah Shiraz |
| | Durif of southern France promotes the "Durif grape" as a mildew-resistant varietal. | | | One of them is a grape known as Peloursin, an otherwise almost-extinct French wine grape related to Durif. | | | Chief Executive Viticultural Officer for California announces that the varietal in California known as "Petite Sirah" is the same grape as "Syrah" from the Rhone Valley of France. |
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http://clifty.com/wine/thoughts/quesirah.html
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| | The Wine News Magazine - Petite Sirah -- Loving the other Rhône |
| | Durif, who propagated grape clones for the wine industry, noticed that a new vine had been created quite fortuitously in his experimental vineyard as the result of the crossing of two grape varieties in his care. | | | While durif may have been mildew resistant, it never impressed the French with the wine it yielded, which accounts for the fact that today it is virtually nonexistent in France, hanging on in limited plantings in the Isère and Ardêche regions of the Rhône Valley and in Palette, a tiny appellation in Provence. | | | That the durif grape from France's Rhône Valley is petite sirah has been widely known in the California wine industry since at least the mid-1970s, after French ampelographers Pierre Galet and Paul Truel examined various California plantings and positively identified them as durif. |
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http://www.thewinenews.com/augsep03/cover.asp
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| | Petite Sirah / Durif |
| | The inability of Durif to produce distinguished, high quality wines in France effectively nullified the value of its mildew-free attribute, especially since the grape's compact clusters left this variety particularly susceptible to bunch rot. | | | A French nurseryman, Dr. François Durif, propagated the grape trying for resistance to powdery mildew and named it after himself, in the 1870s. | | | It was long theorized this was the case, that Petite Sirah was the same as the lackluster French variety known as Durif, a cross of Peloursin, yet another unremarkable variety, with the true Syrah. |
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http://www.winepros.org/wine101/grape_profiles/petite.htm
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| | The Adelaide Review [Wine] Red Bull |
| | Durif, sometimes spelled duriff, is the only better-known grape variety named after a person. | | | Today, as well as a still, dry red, durif is made into a sparkling wine and a vintage port. | | | They have embraced the virtues of durif since 1954, initially featuring the grape variety in port but now as a table wine and also a sparkling red. |
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http://www.adelaidereview.com.au/archives/2004_03/wine_story1.shtml
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| | Unusual Wines - Petite Sirah / Petite Syrah |
| | Durif was found to produce small berries with saturated color, dense fruit, and with many of the characteristics of Syrah. | | | Upon further examination aided by her colleagues in France, Dr. Meredith found that Durif was a cross that was selected for planting by a grape breeder named Durif, at the University of Montpellier in the 1880s. | | | At the time one often heard, particularly from French vintners, that Durif was not related to Syrah, but was instead a “selection” of Peloursin, a French grape variety with limited value in the Rhône and considered to make “ordinary” wine. |
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http://www.winelabels.org/artsirah.htm
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| | Durif: a Rhone grape variety now popular in Australia |
| | Durif is grown in the North Eastern Victorian wine regions where it is used for for table wines, fortified and more recently for sparkling reds. | | | The wines made from this variety tend to have high levels of tannins and so are suitable for extended cellaring to allow the the wines to come together. | | | Durif a variety for red wines with high tannins and intense colour |
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http://www.vinodiversity.com/durif.html
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| | The Wine Info Site: Durif |
| | Durif is a grape variety for red wine, developed in the late 19th century by dr. Durif. | | | Durif is also known as Petite Sirah in California and is also found in Victoria, Australia. | | | The wines have a lot of color and tannins and a high acidity. |
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http://www.twis.info/grape.php?ID=206&select=d
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| | Northwest Herald - Online |
| | One big difference besides taste – Durif is a drier style wine – is that the Durif grapes are smaller than syrah grapes. | | | Frances Dr. Durif propagated the grape in 1880. | | | Durif bred two parent grapes, whose identities were unknown until DNA testing came along in the 1990s. |
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http://www.nwherald.com/print/281506579553155.php
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| | A robust red goes straight to the point |
| | Durif came from France, the offspring of syrah, the noble grape of Hermitage and Cote-Rotie, and a lesser-known variety called peloursin. | | | For the longest time, it was thought to be related to an obscure French grape called the durif. | | | A couple of wineries are even labeling their petite sirahs as durif. |
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http://www.azcentral.com/home/wine/articles/0621robustreds21.html
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| | Rutherglen Estates: Wine Range |
| | Generally Durif is harvested at high levels of ripeness to maximise the distinct varietal characters of blackberry, blueberry, chocolate and licorice and as such, wines are often higher in alcohol than other varieties. | | | Threfore, Durif wines tends to age and cellar well. | | | Rutherglen Durif wines display intensity and complexities of aroma, flavour and structure that are not seen in any other region of the world, this justifies the increasing recognition of Durif as a Rutherglen’s icon variety. |
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http://www.rutherglenestates.com.au/wine_detail.php?wine_detail_id=7
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| | Bold and Flavorful Petite Sirah |
| | Less massive is the 1996 Hidden Cellars Petite Sirah bearing a Mendocino appellation, which is quite fragrant with peppery blackberry, black cherry, bittersweet chocolate and vanilla scents, tinged with a dried herb note, and juicy and mouthfilling on the palate with medium-full tannins. | | | While durif (sometimes misspelled "duriff") may have been mildew resistant, it never impressed the French with its wine, which accounts for the fact that today it is virtually nonexistent there. | | | As one might expect, the grape's origins lie in the RhÙne region of southeastern France, which was, and remains, the home of syrah, the noble varietal that is the basis for Hermitage and CÙte-RÙtie. |
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http://www.sallys-place.com/beverages/wine/vintnerschoice/petite_sirah.htm
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| | Winestate Magazine - Tasting notes, reviews and articles from Australia's national wine magazine |
| | Here is a wine that can match the Barossa muscle for muscle, but where shiraz is sweet, rich, spicy and chocolatey, durif broadens the red wine drinker’s lexicon with briary, morello cherry and earthy flavours. | | | The small berries and small bunches of the red grape variety, which was bred by a Dr Durif in the Rhone Valley in the 1880s and found its way to Rutherglen not long after, produce some of the most deeply coloured, highly flavoured and tannic reds around. | | | A recent bottle of 1992 Barkly from Campbells was your quintessential durif: earthy, blackberry and briary with a meaty, almost savoury quality to it. |
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http://www.winestate.com.au/magazine/article.asp?articleno=148
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| | Peasant turns prince / Long considered an ignoble grape, Petite Sirah's parentage lifts the variety from working class ... |
| | Francois Durif, a botanist and grape breeder at the University of Montpellier in southern France, discovered the grape variety in his experimental vineyard around 1880 and named it after himself. | | | The new grape was the result of an unintended crossing of two grape varieties in the good doctor's care, when the pollen of the "father" vine came into contact with the flower of the "mother" vine. | | | That Petite Sirah is really Durif had been widely known in wine circles since at least the mid-1970s, after French ampelographers (experts in grapevine identification) examined the vines labeled Petite Sirah in the UC Davis varietal collection and identified them positively as Durif. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/01/20/WIGFVAN6C01.DTL
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| | Chowhound's General Topics Message Board (5): Re(6): Petite Sirah --> Durif |
| | Durif is named after Dr. Durif, a French grape breeder. | | | Now that most Petite Sirah has been identified as Durif, the US BATF (only in America would wine be regulated by the same agency that oversees guns and ammo) is making noises that Petite Sirah should be banned from wine labels in favor of Durif. | | | There are some plantings of Durif in Australia, and locally, Santa Cruz Mountains Vineyards used to make a Durif-labelled wine. |
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http://www.chowhound.com/boards/general5/messages/8498.html
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| | Our Wines |
| | It was such an exceptional year for durif that we decided to create this intense varietal vintage port with durifs’ typical spicy, peppery durif characteristics. | | | The bonus of this is that the resulting wine has incredibly intense colour, flavour and tannin that are often so overwhelming that they can prevent the wine from being drunk for a long period of time. | | | It is light sparkling wine with lots of berry fruits typical of shiraz and durif. |
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http://www.capehornvineyard.com.au/wines.htm
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| | winosandfoodies: WBW13 -Rare varietals |
| | Within Australia durif is also grown in the Riverina area.....and Vale wines on the Mornington Peninsula have experimented with a cool climate durif. | | | Although the durif would be served with dinner I opened the wine around lunch time to try it. | | | I came home with the lonely bottle of durif lurking on a shelf all by itself between cabernet and merlot - a Morris Durif 2000 from the Rutherglen region of Australia. |
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http://winosandfoodies.typepad.com/my_weblog/2005/03/wbw13_rare_vari.html
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| | 17.5% Durif !!! |
| | I've had a 30 year old Stanton and Killeen durif recently (it's nice to have older relatives with cellars) that looked like a 10 year old shiraz, and still had legs for another decade or so. | | | The shiraz can occasionally be O.K. (Baileys old vines stuff sometimes even good), but the Durif is the only table wine that interests me for its unique character. | | | This sick bastard made a Durif called "Parola's" in 2002 that reached 17.5% alcohol content. |
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http://forums.winespectator.com/eve/ubb.x/a/tpc/f/6826053161/m/74060874/xsl/print_topic
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| | Stonehedge Winery - Syrah v. Petite Sirah |
| | Petite Sirah (also spelled as "Petite Syrah") is a black grape varietal originating from the Rhone region of France. | | | Although small quantities continue to be grown and used in such wines as Chateauneuf du Pape, it is no longer widely used in Rhone wines. | | | In France, Petite Sirah was commonly known as "Durif" (also spelled as "Duriff") in tribute to its creator. |
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http://www.stonehedgewinery.com/syrahvpsirah.htm
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| | 2002 Nugan Estate Durif |
| | Durif is the same grape as Petite Sirah, a cross between Syrah and Peloursin (sp?) done around 1880 in the Rhone Valley by Dr. Duriff. | | | I recently attended a trade tasting that included the 2003 Nugan Estate Manuka Grove Durif. | | | There are dozens of fine examples produced in California. |
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http://forums.winespectator.com/eve/ubb.x/a/tpc/f/3146091161/m/38560965/xsl/print_topic
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| | Miranda Family Winemakers - Our Wines: Miranda Varietals |
| | The grapes for the 2002 Miranda Varietal Durif were selected for their small ripe berries and intense fruit flavours. | | | The resulting wine has deep purple colour, sweet violet and berry fruit aroma, which is the typical descriptor of the variety. | | | The 2002 Miranda Varietal Durif is an ideal accompaniment for rich pasta, hearty beef and/or game dishes. |
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http://www.mirandawines.com.au/product.asp?pid=64&selBrand=11
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| | WDSU.com - Food - There's Nothing Tiny About Petite Sirah |
| | The short version is this: In 1880 in the south of France, a grape nurseryman named Dr. Francois Durif created a new variety of grape from an old French variety, Peloursin, and Syrah -- although at the time, Durif didn't know the pollen that he crossed with the Peloursin was Syrah. | | | Throughout the years, the name "Petite Syrah" (spelled differently at that time) became common for Durif grapes, but also for other red varieties, including Peloursin and Syrah, the "parents" of Durif. | | | He named the new grape Durif, after himself. |
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http://www.wdsu.com/food/6024297/detail.html
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| | All Saints Durif |
| | With the 2003 Family Cellar Durif awaiting release, you can be the judge as to whether Peter's sleepless nights were worth it. | | | In principle, the longer the grape skins are in contact with the wine, the more tannin gets extracted. | | | All Saints is part of the Peter R. Brown Family Vineyards in North Eastern Victoria. |
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http://www.vinodiversity.com/allsaints-durif.html
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| | The Epoch Times Good Things Come in Small Packages |
| | Durif is not a common wine, but if you’re looking for full flavour, it’s worth looking a little harder to find one. | | | With Durif, you have more flavour because the skin to juice ratio is much lower than is regular sized grapes. | | | What makes Durif so special is that it is one of the smallest grapes. |
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http://english.epochtimes.com/news/5-9-17/32260.html
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| | Petite Sirah - Appellation America |
| | Developed in the 1870s, Durif, the grape known as Petite Sirah in California, has adapted well to the drier climates of that state, and to those of northeastern Victoria, in Australia. | | | Starting in the 1880s, some of the original Durif vines were confused for a clone of Syrah and subsequently named Petite Sirah. | | | Until the push for varietally-labeled wines came to the fore in the 1960s and 1970s, little thought was given to this varietal. |
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http://www.appellationamerica.com/grapePage.aspx?grapeID=36
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| | Syrah |
| | The Durif grape was named after a nurseryman in the 1880s by the name of Dr. Durif. | | | One, Petite Syrah is called Petite Syrah only in the U.S., In the rest of the world the Petite Syrah grape is known as the Durif grape, and Petite Syrah, aka Durif, has absolutely no relation to Syrah, which is a different grape entirely. | | | How the Durif grape got the name Petite Syrah in the western U.S. no one knows. |
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http://www.supermarketguru.com/page.cfm/204
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| | Petite Sirah Report - Foppiano Vineyards |
| | Syrah, of course, is the noble variety which defines the Rhône and has found a home in California, as well as other wine growing regions around the world. | | | As a result, it should be no surprise that Petite Sirah (Durif), is as much a "Rhône varietal" as any of the other such termed varietals now grown in California and placed in this category of wines. | | | His work as a nuseryman to the French wine industry led him to create Durif by crossing true Syrah and Peloursin. |
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http://www.foppiano.com/petite/whatis.html
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| | SpecialtyFood.com |
| | Durif is named after Francois Durif, a French botanist who created it in the early 1880s by crossing Syrah and Peloursin, the latter “an obscure southern French vine,” according to Jancis Robinson’s Guide to Wine Grapes (Oxford). | | | But in the 1970s evidence indicated that Petite Sirah wasn’t Syrah at all but a totally different grape called Durif. | | | (Australian Syrah is called Shiraz and at least one Aussie Petite Sirah producer calls its wine Durif.) “The name of Syrah has helped Petite,” says Lou Foppiano of Foppiano Vineyards in Sonoma, where Petite Sirah has been used in wines since 1937. |
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http://www.specialtyfood.com/do/news/ViewNewsArticle?id=1981
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| | BILL NESTO, MW |
| | She also discovered that Durif is cross of Peloursin, a Provence variety, and Syrah. | | | The BATF said that it would "continue to seek evidence regarding the true identity of the grape called Petite Sirah." In 2OO2, the BATF announced that it was considering whether or not to allow Durif to be used as a synonym for Petite Sirah on wine labels. | | | (Note that, if we are to be fair to the inventor of the grape, there should be one "f" in Durif, not two "f"s as is commonly spelled.) McIver referred to his Durif as Petite Sirah. |
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http://www.beveragebusiness.com/bbcontent/art98/nesto0405.html
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| | Warrabilla Wines |
| | Ripe, black cherries and crushed violets on the nose from the Durif marry in with the luscious, sweet red berries of the Shiraz. | | | This wine is the pick of the 2003 Durif's. | | | Massive black fruit characters and intense colour and tannin come from mega ripe Durif grapes. |
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http://www.warrabillawines.com.au/wines.html
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| | WineDay:Banned in France |
| | The Petite Sirah is actually a grape known in France as the Durif, named after a Rhone nurseryman who developed it in the 1880's. | | | The Rhone's Durif varietal makes a very ordinary wine. | | | So why does the Durif, alias Petite Sirah, make such a poor wine in France and such a popular wine in California? |
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http://www.globalgourmet.com/food/wineday/wd0698/wd062498.html
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| | Martin Scott Wines Campbells Durif The Barkly 2002 |
| | Durif is the wine to have when a strongly flavoured dish is served. | | | The young 2002 Barkly will complement complex and strong meat dishes where there is an abundance of natural acids, such as rare steak or kangaroo loin. | | | A powerful, deep inky red wine with characteristic |
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http://www.martinscottwines.com/sku296321.html
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| | St. Francis Winery & Vineyards May Email Newsletter |
| | In France, this grape varietal was then known as Durif. | | | Petite Sirah was created in 1880 by Dr. Francois Durif, a grape nurseryman working in southern France. | | | (Just like "Syrah" and " Shiraz" are two names for the same varietal.) I doubt that you will see Durif on a label anytime soon, but the Bureau of Alcohol, Tobacco, and Firearms is considering a proposal to let Durif be used as a synonym for Petite Sirah. |
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http://www.stfranciswine.com/august_public.htm
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| | Durif |
| | Australian Durif has now the most important plantings of this grape, as the French have moved away from it. | | | In North East Victoria,it produces inky black tannic wines which live well in the cellar. | | | It blends well with shiraz, and at least one brand Morris has a sparkling shiraz durif. |
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http://chancellorscellars.com.au/category218_1.htm
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| | WineDay: The Wrong Name: Women & Wine |
| | "California's Petite Sirah is the little-known Durif of the Midi." (Master of Wine Jancis Robinson in Vines, Grapes and Wines, 1986) | | | Francois Durif (also spelled Duriff) propagates a variety that still bears his name. | | | "California's Petite Sirah has now been identified as Durif." (Schoonmaker Wine Encyclopedia, 1988) |
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http://www.globalgourmet.com/food/wineday/2000/wd0300/wd030100.html
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| | [No title] |
| | Forty-nine of the 53 Petite Sirah vines from private vineyards were identical to Durif. | | | Davis accessions labeled Petite Sirah were found to include vines that we de t ermined to be Durif, Peloursin, Syrah, and Pinot noir. | | | Accessions labeled Durif' included vines identical to Durif and Peloursin. |
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http://www.ttb.gov/foia/nprm_comments/notice941bgdocs/petite_sirah.rtf
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| | Unusual Wine Labels - Varietals Page 15 |
| | Durif, sometimes mistakenly labelled as Petite Sirah in California, has been cultivated for over a century in Rutherglen. | | | It offers rich jammy pleasures, filling ones mouth with sweet berry bramble flavours which some find overpowering. | | | It makes a powerful dark wine with layers of deep complex flavours and tannins. |
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http://www.winelabels.org/varietaf.htm
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| | Sunday Times Wine Club - The Black Stump Durif Shiraz |
| | The result: irresistible, with black, brambly Durif given a spicy, blueberry edge by dark chocolate Shiraz and sweet oak. | | | The addictively smooth, darkly fruity Durif ('a grape that takes no prisoners' The Observer), grown in tiny quantities and often used as a âturbo chargeâ to add full-flavoured, inky black fruit to other reds. | | | And not only is the Black Stump back in the UK, but the triumphant new 2004 vintage has just won a Gold medal at France's No.1 wine competition... |
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http://www.sundaytimeswineclub.co.uk/product.pasp?product_code=37241&imi=XW58
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| | Staunton Wines - Product Range - Warburn Estate Durif |
| | rarely seen Durif grapes harvested from a small parcel of vines in the Riverina. | | | They are blended and aged separately, then exhibited on the wine show circuit. | | | The wine's crisp clean bouquet with lemon herbal and grassy aromas is perfect for almost |
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http://www.stauntonwines.com/warburn_durif.htm
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| | Australian Wines-Chardonnay-Shiraz-Cabernet Sauvignon-Durif |
| | Brumby Wines was established in 2001 on the family property "Sandyanna" in the Swan Hill Wine Region of Victoria. | | | The vineyard has been trellised to optimise the exposure of the grape bunches to abundant sunlight, and with careful pruning, irrigation and canopy management the vineyard produces desired low yielding crops with small berries that have elevated flavours and aromatics. | | | 1996), consists of 35 acres; varietals being Chardonnay, Shiraz, Cabernet Sauvignon and Durif. |
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http://www.brumbywines.com.au/brumby_wines.htm
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| | Wine Tidbits - A Short history of Shiraz |
| | Phylloxera wiped out a lot of the grapes in the late 1890’s and it wasn’t till the 1970’s that Californian Syrah was correctly identified as Petite Sirah. | | | DNA testing in 1991 confirmed the Durif label for Petite Sirah. | | | It was planted in the United States and somehow the naming didn’t make it across, it was incorrectly labelled Syrah. |
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http://www.uncork.com.au/tidbits10.htm
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| | Laithwaites - Dark Corner Oak-aged Durif |
| | If you like Dark Corner Oak-aged Durif, here are some other wines you may enjoy... | | | Sam's devotion shines through in this great new vintage - barrel matured in the darkest receccess of his cellars for a whole year, emerging smooth and perfect to enjoy. | | | Only real Durif devotees like Sam Trimboli can fulfill the huge potential of this grape variety that thrives on tender, loving care! |
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http://www.laithwaites.co.uk/product.pasp?product_code=36202&mscssid=3JEUE4FMQ22W9HW176SHB20EMBUL1QQ9&imi=tradedoubler
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