|
| |
| | Dutch |
 | | Dutch process chocolate Dutch process chocolate is 1828 were the basis of cocoa powder which simplified chocolate cultur... | | | Dutch Monarchy The Dutch Monarchy is the institution which serves as the Netherlands. | | | Dutch oven A Dutch oven is a large metal cooking pot with a lid used for cooking special recipes. |
|
http://www.brainyencyclopedia.com/topics/dutch.html
|
|
| |
| | Process |
| | Dutch process chocolate Dutch process chocolate is 1828 were the basis of cocoa powder which simplified chocolate cultur... | | | Broma process The Broma process is a method used to remove cocoa butter from United States. | | | Real ale brewing process The term real ale was coined in the early 1970's by beer which was gaining dominance in the mar... |
|
http://www.brainyencyclopedia.com/topics/process.html
|
|
| |
| | Chocolate FAQ |
| | The heat from the grinding process causes this mixture of cocoa butter and finely ground nibs to melt and form a free-flowing substance known as chocolate liquor. | | | This is a process where the chocolate is slowly heated, then slowly cooled, allowing the cocoa butter molecules to solidify in an orderly fashion. | | | Swiss chocolate manufacturer Rudolph Lindt discovered a process of rolling and kneading chocolate that gives it the smoother and richer quality that eating chocolate is known for today. |
|
http://www.chocolate.org/chocofaq/index.html
|
|
| |
| | CocoaJava - Chocolate Glossary |
| | The process is repeated until the entire mixture reaches 88-92 degrees for semi-sweet chocolate, 84-87 degrees for milk or white chocolate. | | | Different types of cocoa powder include breakfast cocoa, medium and low fat cocoas, and Dutch process cocoa. | | | This chocolate is then added back to the remaining 2/3 of the melted chocolate and stirred. |
|
http://www.cocoajava.com/cocoa_glossary.html
|
|
| |
| | Dutch process chocolate - Encyclopedia.WorldSearch |
| | Dutch process chocolate is chocolate that has been treated with an alkali zing agent to modify its color and giving it a milder flavor. | | | Breaking the mould: determined to shake up a sleepy segment, this Dutch entrepreneur focused on innovating products and process. | | | It is used in ice cream, beverages, and baking. |
|
http://encyclopedia.worldsearch.com/dutch_process_chocolate.htm
|
|
| |
| | Mailgate: rec.food.chocolate: Re: Why Dutch-processed cocoa? [was: Re: Q for Alex Rast: C |
| | Dutch cocoa is a bit easier to use in hot chocolate because it does dissolve more readily in milk. | | | Some recipes do call for Dutch-process cocoa, typically when there's already a high proportion of acid from something else and you don't want the acidity of natural cocoa to get in the way. | | | Whether you use Dutched or natural cocoa is entirely a matter of the recipe and of your personal preference, not whether or not you cook it. |
|
http://www.mailgate.org/rec/rec.food.chocolate/msg01690.html
|
|
| |
| | Desserts : Dr. Gourmet |
| | Preheat the oven to 300°F. While the water bath is heating, place the chocolate wafers, graham crackers, 2 tablespoons Dutch process cocoa, and 2 tablespoons Splenda in a food processor and process until fine crumbs. | | | Add the non-fat cream cheese, reduced-fat cream cheese, non-fat sour cream, 1% cottage cheese, Splenda, 3/4 cup Dutch process cocoa, egg substitute, vanilla extract and salt. | | | When the chocolate sauce is smooth, remove from the heat and place in food processor bowl fitted with a steel blade. |
|
http://www.drgourmet.com/recipes/desserts/chocolatecheesecake.shtml
|
|
| |
| | Re: Dutch process vs. non-Dutch process cocoa |
| | Dutch processed: an alkaline treatment of the nib prior to grinding, or the liquor prior to pressing. | | | This process darkens the resultant chocolate liquor or cocoa and modifies the chocolate flavor, helping to neutralize cocoa's natural acidity. |
|
http://www.chefjob.com/foodtalk/_food1/00000133.htm
|
|
| |
| | Sara Moulton.com - The Kitchen Shrink |
| | You will find the recipes for two mid-winter comfort foods that include Dutch process cocoa in the Recipe Box of this web site. | | | Dutch process unsweetened cocoa has been treated with an alkali to neutralize the acid. | | | Unsweetened cocoa powder is formed when the cocoa butter is removed from chocolate. |
|
http://www.saramoulton.com/ks_021605.htm
|
|
| |
| | How Chocolate Is Made |
| | The temperature, time and degree of moisture involved in roasting depend on the type of beans used and the sort of chocolate or product required from the process. | | | The speed, duration and temperature of the kneading affect the texture and flavor of the finished chocolate. | | | The next process, conching, further develops flavor and texture. |
|
http://www.cmcchef.com/Chocolate.html
|
|
| |
| | Cooking Forum substituting for Dutch-process cocoa |
| | I was looking over a recipe for a cooked chocolate syrup that uses Dutch | | | The only apparent reason that Dutch process is used over | | | > I was looking over a recipe for a cooked chocolate syrup that uses Dutch |
|
http://www.cookingboard.com/showthread/t-12584.html
|
|
| |
| | Encyclopedia: Dutch process chocolate |
| | Dutch process chocolate is chocolate that has been treated with an alkalizing agent to modify its color and giving it a milder flavor. | | | It forms the basis of much of modern chocolate candy. | | | It is used in ice cream, beverages, and baking. |
|
http://www.nationmaster.com/encyclopedia/Dutch-process-chocolate
|
|
| |
| | Soderquist's MARKET |
| | Items used in this recipe: egg white, vanilla extract, cream of tartar, sugar, almond, cream cheese, brown sugar, dutch process cocoa, milk, vanilla extract, heavy whipping cream, strawberry, semisweet chocolate, shortening. | | | Items used in this recipe: all-purpose flour, sugar, dutch process cocoa, baking powder, salt, milk, vegetable oil, vanilla extract, chopped walnut, brown sugar, dutch process cocoa, boiling water. | | | Items used in this recipe: dutch process cocoa, food coloring, cake flour, salt, shortening, sugar, vanilla extract, egg, buttermilk, baking soda, vinegar, creamy frosting, cinnamon candy, candy. |
|
http://soderquists.com/RecipeSearchResults.cfm?SearchString=course:dessert...
|
|
| |
| | Our Extensive Line of Products |
| | Characteristics: Alkalized cocoa butter through the Dutch process with an acidity from 0 to 1.75% | | | Characteristcs: Liquid milk chocolate, made with cocoa butterand cocoa liquor. | | | "Processing the highest quality cocoa for the world to enjoy since 1952" |
|
http://www.cocoa.co.cr/products.html
|
|
| |
| | dutch chocolate: Beeps Chocolate Online |
| | Dutch process chocolate Dutch process chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a more. | | | Moist chocolate cake layers made with Dutch processed cocoa and dairy fresh... | | | Made from Dutch chocolate, dairy cream, and vodka. |
|
http://www.beeps.com.au/99/dutch-chocolate.html
(358 words)
|
|
| |
| | Process |
| | Dutch process chocolate Dutch process chocolate is 1828 were the basis of cocoa powder which simplified chocolate cultur... | | | Broma process The Broma process is a method used to remove cocoa butter from United States. | | | Real ale brewing process The term real ale was coined in the early 1970's by beer which was gaining dominance in the mar... |
|
http://www.brainyencyclopedia.com/topics/process.html
(358 words)
|
|
| |
| | Chocolate - Food & Drink - Recipes24 Net - recipes, cooking, cookbooks and more |
| | Van Houten also developed the so-called Dutch process of treating chocolate with alkali to remove the bitter taste. | | | Cocoa butter is removed from the resulting chocolate liquor either by being pressed or by the Broma process. | | | Rudolph Lindt invented the process called conching, which involves heating and stirring chocolate ensuring the liquid is evenly blended. |
|
http://www.recipes24.net/encyclopedia/c/chocolate.html
(358 words)
|
|
| |
| | Chocolate - Wikipedia, the free encyclopedia |
| | Van Houten also developed the so-called Dutch process of treating chocolate with alkali to remove the bitter taste. | | | Cocoa butter is removed from the resulting chocolate liquor either by being pressed or by the Broma process. | | | Rudolph Lindt invented the process called conching, which involves heating and grinding the chocolate solids to a very fine grain ensuring the liquid is evenly blended. |
|
http://www.wikipedia.com/wiki/Chocolate
(358 words)
|
|
| |
| | Chocolate - Wikipedia, the free encyclopedia |
| | Van Houten also developed the so-called Dutch process of treating chocolate with alkali to remove the bitter taste. | | | Cocoa butter is removed from the resulting chocolate liquor either by being pressed or by the Broma process. | | | Rudolph Lindt invented the process called conching, which involves heating and grinding the chocolate solids to a very fine grain ensuring the liquid is evenly blended. |
|
http://en.wikipedia.org/wiki/Chocolate
(358 words)
|
|
| |
| | Dutch process chocolate -- Facts, Info, and Encyclopedia article |
| | Dutch process chocolate is (A food made from roasted ground cacao beans) chocolate that has been treated with an (A mixture of soluble salts found in arid soils and some bodies of water; detrimental to agriculture) alkali zing agent to modify its color and giving it a milder flavor. | | | It forms the basis of much of modern chocolate candy. | | | It is used in (Frozen dessert containing cream and sugar and flavoring) ice cream, beverages, and baking. |
|
http://www.absoluteastronomy.com/encyclopedia/D/Du/Dutch_process_chocolate.htm
(358 words)
|
|
| |
| | ChocolateSource.com About Chocolate- History |
| | Today, this process is known as "Dutching." The final product, Dutch chocolate, has a dark color and a mild taste. | | | In 1847, Fry's chocolate factory in Bristol, England molded the first chocolate bar that was suitable for general consumption. | | | During the 18th century, chocolate was used more for therapeutic qualities, such as prevention of stomach aches. |
|
http://www.chocolatesource.com/history/index.asp
(966 words)
|
|
| |
| | Cocoa - Wikipedia, the free encyclopedia |
| | Adding an alkali produces Dutch process cocoa powder, which has less acidity and is what is generally available most everywhere in the world except the United States. | | | With starch and sugar added, the liquor is churned and beaten in a "Conges" machine to produce sweet chocolate. | | | Cocoa powder is made from this "liquor" by removing part of its fatty oils (the " cocoa butter " used in confectionery, soaps, and cosmetics), either with a hydraulic press or by using the Broma process. |
|
http://www.wikipedia.org/wiki/Cocoa
(966 words)
|
|
| |
| | Food-Related Inventors and Inventions: EnchantedLearning.com |
| | Coenraad Johannes Van Houten (1801-1887) was a Dutch chemist and chocolate manufacturer who in 1828 invented the process that is used to turn roasted cacao beans (the source of chocolate) into cocoa powder (this process is now called Dutching, Dutch processing or alkalinisation). | | | Ruth Wakefield invented chocolate chips (and chocolate chip cookies) in 1930. | | | Her new cookie invention was called the "Toll House Cookie." Her original cookies used broken-up bars of semi-sweet chocolate. |
|
http://www.enchantedlearning.com/inventors/food.shtml
(2735 words)
|
|
| |
| | "Dutch courage" and "to go Dutch" - WordReference Forums |
| | btw, don't confuse to go Dutch with to Dutch, the latter being the process of making chocolate from cocao (chocolate is a Dutch invention | | | These pejorative "Dutch" phrases date from the period of Anglo-Dutch hostility in the 17th and 18th centuries, which included wars both naval and commercial between England (later, Great Britain) and the United Provinces of the Netherlands. | | | Please, I would like to know what "Dutch courage" and "to go Dutch" mean. |
|
http://forum.wordreference.com/showthread.php?t=2459
(369 words)
|
|
| |
| | Hort 403 - Lecture 18 |
| | In the alkalization or Dutch process, the nib is soaked in alkali, dried, and pressed again. | | | The bagged seed are exported to chocolate processing facilities, usually in the temperate world. | | | Remained as a curiosity in Spain until Spanish added sugar, vanilla, and cinnamon to produce the well known beverage cocoa, which became popular in Europe by the middle of the 17th century. |
|
http://www.hort.purdue.edu/newcrop/tropical/lecture_18/lec_18.html
(369 words)
|
|
| |
| | Dutch |
| | Dutch process chocolate Dutch process chocolate is 1828 were the basis of cocoa powder which simplified chocolate cultur... | | | Dutch (disambiguation) The word Dutch when used alone, has several possible meanings in the English language. | | | Dutch oven A Dutch oven is a large metal cooking pot with a lid used for cooking special recipes. |
|
http://www.brainyencyclopedia.com/topics/dutch.html
(369 words)
|
|
| |
| | Chocorific - Dutch Chocolate |
| | Dutch chocolate is actually the name for a process known as "dutching," which is the removal of cocoa butter from cocoa beans. | | | A Dutch chocolatier named Conrad J. Van Houten actually created a hydraulic machine in 1828 called the cocoa press that made the process easier, hence the term "dutching" and the name, Dutch chocolate. | | | Part of the process of dutching is that after the cocoa butter is removed from the beans, it's treated with an alkalizing agent to give it a more mild flavor and change the color. |
|
http://www.chocorific.com/chocolate/european-chocolate/dutch-chocolate
(347 words)
|
|
| |
| | ChocolateSource.com About Chocolate- History |
| | Today, this process is known as "Dutching." The final product, Dutch chocolate, has a dark color and a mild taste. | | | Hershey was called the "Henry Ford" of chocolate because he mass-produced a quality chocolate bar at a price everyone could afford. | | | Introduction of chocolate to the United States did not occur until 1765 when John Hanan brought cocoa beans from the West Indies to Dorchester, Massachusetts, thinking that it might be useful for medicinal purposes. |
|
http://www.chocolatesource.com/history/index.asp
(1065 words)
|
|
|
A cook's best friend