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| | egg cream - definition of egg cream in Encyclopedia |
 | | An egg cream is a classic New York City beverage consisting of chocolate syrup, milk and seltzer (soda water), probably dating from the late 19th century, and is especially associated with Brooklyn. | | | The egg cream is almost exclusively a fountain drink; although there have been several attempts to bottle it none have been wholly successful, as its fresh taste and characterisic head requires mixing of the ingredients just before drinking. | | | Though almost universally made with chocolate syrup, they were sometimes requested with other flavors, especially vanilla or strawberry. |
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http://encyclopedia.laborlawtalk.com/egg_cream
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| | Encyclopedia: Ice cream cone |
| | An ice cream cone or cornet is a cone-shaped pastry, usually made of a wafer similar in texture to a waffle, in which ice cream is served, permitting it to be eaten without a bowl or spoon. | | | The recipe for "Cornet with Cream" indicates that - "the cornets were made with almonds and baked in the oven, not pressed between irons". | | | After the fair the ice cream cone became popular in St. Louis and within a few years, the ice cream cone was being sold nationwide. |
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http://www.nationmaster.com/encyclopedia/Ice-cream-cone
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| | [No title] |
| | Cream butter, cream cheese, sugar and vanilla until smooth and fluffy. | | | Mix the eggs, milk, and butter; add to dry ingredients, stirring only until the flour is moistened. | | | In a large bowl, beat the cream cheese, sugar, flour, cinnamon, nutmeg, cloves, allspice, salt, and eggs until smooth. |
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http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/cookbook/part6b.html
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| | Egg Cream |
| | The original egg cream was made from a paste that was made from cream, chocolate syrup, and eggs. | | | After repeating the foreign term "egg cream" and pointing to the menu, the staff huddled and pulled the company recipe book from the shelf. | | | A squirt of chocolate or vanilla syrup, a splash of milk, add seltzer water and stir - in a real glass yet. |
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http://www.gerritsenmemories.com/hist_stor/eggcream.htm
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| | The Food Timeline: history notes--ice cream |
| | Egg creams were invented at the beginning of the 20th century. | | | Caramelize sugar and dissolve it in the cream. | | | Banana cream, pistachio or almond cream, with cherry water and damson or strawberry water, will be found very good. |
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http://www.foodtimeline.org/foodicecream.html
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| | Low Carb Luxury: History of the New York Egg Cream |
| | Eggs and cream were both very popular ingredients in better sodas at the time, but added to the cost of the drink. | | | It is possible that Louis Auster's Egg Cream contained only chocolate syrup, soda water, and maybe milk -- But the chocolate syrup might have been prepared with both eggs and cream (thus the name). | | | Initially, each of the different soda fountains produced widely different versions of the Egg Cream, but eventually a formula consisting of seltzer water (3/4 of a glass), chocolate syrup (usually Fox's U-Bet, 1-2 oz.), and either cream or milk (not too much) was settled upon. |
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http://www.lowcarbluxury.com/eggcream.html
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| | Ana Taveira's Azores traditional recipes - Ice-cream |
| | Cover with melted chocolate or egg cream (300 grs sugar covered with water on top of the stove until is melted and a bit thick. | | | When cool add the egg yolks and the flour mixed with the milk. | | | Beat the egg yolks with the sugar and starch dissolved in the juice. |
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http://www.geocities.com/TheTropics/4338/summer.html
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| | Why Do They Call it an Egg Cream? |
| | The syrup which was used was made with eggs, and cream was used to give it a richer taste. | | | The egg and cream issues aside, most locals agree that traditional New York egg creams were made by placing a small amount of chocolate or vanilla syrup at the bottom of a tall glass. | | | According to NYCA, the original egg cream was produced in Manhattan. |
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http://www.nycvisit.com/content/index.cfm?pagePkey=674
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| | JS Online: Give eggs a good beating, cream a proper whipping |
| | Freshly whipped cream is so much better than the frozen whipped stuff, and beaten egg whites have many uses: to top pies as fluffy meringue, to lighten cake batters (and omelets) and to bake on their own as meringue cookies or pastry shells. | | | Heavy whipping cream has a higher milk fat percentage and so whips faster and firmer than other creams. | | | Some dessert recipes call for beaten egg whites to be folded into a mixture and then chilled - no baking required. |
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http://www.jsonline.com/entree/cooking/may03/142620.asp?format=print
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| | BBC - h2g2 - The Egg Cream - A533792 |
| | Egg creams can be found all over New York City, especially in the cheaper diners and delicatessens. | | | A New York delicacy, the Egg Cream is a beverage of mystery. | | | When made properly, the taste is also rather surprising; it's similar to an ice cream soda made with melted ice cream and lots of chocolate syrup. |
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http://www.bbc.co.uk/dna/h2g2/alabaster/A533792
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| | Cooks.com - Recipes - Egg Cream |
| | In skillet melt butter and stir in flour. | | | 1 green onion, sour cream, cheese and nutmeg. | | | Add sour cream and stir continuously until cream mixture bubbles. |
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http://www.cooks.com/rec/search/0,1-0,egg_cream,FF.html
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| | GO Brooklyn |
| | Beyond a doubt, this concoction of milk, chocolate syrup and seltzer is as Brooklyn as stoopball. | | | In Brooklyn, the historical popularity of the egg cream was no doubt enhanced by another borough favorite: Fox's U-Bet Chocolate Flavor Syrup. | | | But there's a large immigrant base in Brooklyn, who've been arriving for the last 30 years, and the egg cream is not a drink they have knowledge of. |
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http://www.go-brooklyn.com/html/issues/_vol25/25_32/eggcream.html
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| | CGL Favorites |
| | Mix milk and table cream in a sauce pan and bring almost to a boil. | | | Bring a thin peel of the lemons to a boil with the cream, the milk, and the sugar. | | | Put table cream in a sauce pan and bring almost to a boil. |
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http://www.cgl.uwaterloo.ca/~smann/IceCream/CGL.html
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| | NewYorkFirst.com: |
| | Born of the soda fountain era, the legendary Egg Cream is deceptive, for its flavor and texture depend entirely on the correct preparation. | | | A glass, not a paper cup, and ice-cold milk are basic to the success of an honest Egg Cream, and Fox's B-bet Syrup is considered an essential ingredient in the mix. | | | There is no egg in an Egg Cream, but if the ingredients are mixed properly, a foamy, egg-white-like head tops the drink. |
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http://www.newyorkfirst.com/gifts/1002.html
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| | New York Egg Cream |
| | Egg Creams are a frothy chocolate milk beverage with beautiful three and four color layers which only come with years of practice and an advanced degree in Applied Creaminetics. | | | A real egg cream demands the use of real Brooklyn (Kings County, New York) tap water for making the seltzer, but that a story for another time. | | | It is essential to create an authentic New York Egg Cream (there's no egg in it so consider it "Brooklyneze" for "Taste This"). |
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http://kegman.net/egg_cream.html
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| | NPR's All Things Considered -- Paris Cookbook |
| | In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. | | | As soon as the sauce is slightly thickened, remove the pan from the heat and stir gently for 2 minutes to complete the cooking. | | | Slowly whisk the hot milk into the egg yolks. |
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http://www.npr.org/programs/atc/features/2001/nov/recipe/011119.pariscook.html
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| | Scones Recipe - joyofbaking.com |
| | This recipe is for your traditional cream scone that can be served with Devonshire Cream and strawberry jam or lemon curd. | | | Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. | | | Sprinkle top of scones with flaked almonds after you have brushed them with the egg mixture. |
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http://www.joyofbaking.com/scones.html
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| | For Chocolate Lovers Only by Stephanie Zonis: Mom and Dad's Egg Cream - Recipe on StarChefs |
| | My egg cream is somewhat unorthodox, as I use neither the traditional brand of chocolate syrup nor a siphon bottle for my seltzer water. | | | And chilled seltzer water in a regular bottle or from a can works very well for me. It’s easy to play with this recipe to adjust the proportions as you like, but note that all components for an egg cream should be well-chilled before use. | | | The best explanations I found were at www.lowcarbluxury.com/eggcream.html (note: I am absolutely not a proponent of low carb diets. |
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http://www.starchefs.com/chocolate_lovers/2004/html/june/egg_cream_s_zonis.shtml
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| | FORWARD : Arts & Letters |
| | It was always called an egg cream, though in time people began to wonder, as you have 40 years later, why a drink without an egg and cream would be called an egg cream. | | | In much later years, this chocolate nectar of the gods was lost to civilization and a bogus substitute of regular chocolate syrup (sans eggs and cream in the formula), plus milk plus seltzer, was a pathetic attempt to imitate the inimitable. | | | Auster's candy store, which existed in those days on Second Avenue and the corner of 8th Street (or maybe it was 7th), was one of three havens of the 'original egg cream' — no added milk whatsoever, only an inch-and-a-half of chocolate syrup plus seltzer. |
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http://www.forward.com/issues/2001/01.08.17/arts5.html
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| | New York Daily News - Boroughs - Egg creams just can't be beat in first straw poll |
| | An egg cream, which contains neither eggs nor cream, has two cups of milk, a half-cup of seltzer (from an old-fashion pressurized bottle) and a quarter-cup of chocolate syrup (Fox's U-Bet is the hands-down authentic choice), all stirred with a spoon. | | | But this year's traditional egg cream winner disagrees with the historian's recipe, saying chocolate should be the last ingredient poured in. | | | There were almost as many egg cream judges as there were egg cream entries - and who can blame them? |
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http://www.nydailynews.com/boroughs/story/13988p-13282c.html
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| | peculiar pops |
| | Egg creams are popular fountain drinks in some parts of New York. | | | The B.I.G. Brooklyn Egg Cream Soda, chocolate flavor, is indeed made in New York. | | | Taste like an egg cream - it's like carbonated chocolate milk. |
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http://www.exoticsoda.com/egg.html
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| | Egg Nog |
| | I have tried recipes that cook the eggs in a custard before adding the other ingredients. | | | Now that pasteurized eggs are readily available, I use those for all recipes calling for raw eggs. | | | Add whipped cream and egg whites to egg mixture and fold until well incorporated. |
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http://members.aol.com/tfost123/misc/eggnog.html
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| | Sylk Cream |
| | The cream used is a lighter quality cream that produces lower fat content than some leading cream liqueurs, the company said. | | | It's a blend of fresh dairy cream, heather honey, "secret" herbs and spices teamed with the "bite" of aged Scotch malt whisky. | | | Aimed at grown-ups, not newbies embracing their childhood sweet tooth, the surprisingly sophisticated drink blends fresh dairy creams and heather honey with a variety of aged whiskies. |
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http://www.sylkcream.com/sylknews.shtml
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| | Eggcream America, Inc. (about egg creams) |
| | Yesterday's egg cream is today's dairy based carbonated beverage and we consider ourselves the next link in the continuing saga of egg cream. | | | The egg cream tradition lives on throughout the U.S. In 1990's the founders of Egg Cream America developed their initial corporate mission - in simpler terms, to put the delicious fountain egg cream in a bottle for mass consumption. | | | As a company, it is our wish to make egg cream a part of your children's future memories. |
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http://getcreamed.com/aboutus.html
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| | Gothamist Food: Ode to an Egg Cream |
| | Although he used bottled seltzer the egg cream was still pretty good. | | | Gothamist has not yet been inspired to write poetry, but we do enjoy the chocolate egg creams at the Bespeckled Trout, where they make them with either the traditional Fox's U-Bet syrup or with a homemade bittersweet chocolate syrup, and at Katz's Deli. | | | They are also known for their matzo ball soup and a killer bacon and egg salad sandwich. |
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http://www.gothamist.com/food/archives/2004/08/02/ode_to_an_egg_cream.php
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| | TPOD: Oct 05, 2005 "Egg cream" |
| | jessica- an egg cream is choc syrup, milk and seltzer. | | | I had never even heard of an egg cream until I was about 26 or 27; Trixie has had one for an afternoon snack every day this week. | | | I just fill the glass half-way up with milk, stir in about a tablespoon of chocolate syrup and then fill the rest with seltzer and give it one stir. |
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http://www.trixieupdate.com/tpod/archives/2005/tp051005.php
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| | Travel Channel :: Taste of America :: Egg Cream |
| | Legend has it that the egg cream, once upon a time, contained eggs and cream, but during the Great Depression those ingredients were replaced with milk and seltzer water. | | | Back in Brooklyn in the 1950s, you couldn't go into a diner without seeing an egg cream -- a cousin to the still-popular milkshake. | | | Do you have a special egg cream recipe? |
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http://travel.discovery.com/fansites/taste/food/eggcream.html
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| | Pumpkin-Cream Cheese Muffins |
| | In another bowl, combine cream cheese, egg white, and granulated sugar. | | | Spoon another tablespoon of the pumpkin mixture over the cream cheese, spreading carefully to the edges. | | | In a large bowl, combine flour, pumpkin pie spice, and baking soda. |
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http://ww4.bhg.com/bhg/recipe/recipedetail.jhtml?recipeId=34446
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| | Food Facts & Trivia: Egg Cream |
| | An egg cream is a New York specialty that has been around since the 1930's. | | | It is a soda fountain drink made with milk, chocolate syrup and seltzer water, and when made properly has a foamy froth on top that resembles beaten egg whites. | | | There is no egg in an egg cream. |
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http://www.foodreference.com/html/feggcream.html
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| | Aunt Rose's Egg Nog : Recipe |
| | In a separate bowl, beat the whipping cream with a little powdered sugar (my guess would be about one-fourth to one-half) to thick, smooth consistency. | | | Beat the yolks and 12 tablespoons of powdered sugar until thick and lemony. | | | Making sure your beaters are clean, add a dash of salt to the liquid egg whites and beat until the whites are very stiff, almost dry. |
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http://tgcmagazine.com/recipes/html/299.shtml
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| | Encyclopedia |
| | Egg creams don't contain a speck of egg but are so named because of the froth (resembling beaten egg whites) that crowns the drink. | | | They're made with a mixture of milk and chocolate syrup into which seltzer water is spritzed, causing the mixture to foam enthusiastically. | | | This favorite New York City soda fountain drink has been popular since the 1930s. |
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http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,2300,00.html
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| | Cadbury Creme Egg |
| | Cadbury Creme Egg was introduced by Cadbury brothers in the early 1920's and was first available in 1923, but the Creme Egg as we know it today was not made until 1971. | | | There have been several major Cadbury Creme Egg campaigns. | | | Home > About Chocolate > Brand Stories > Cadbury Creme Egg |
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http://www.cadbury.co.uk/EN/CTB2003/about_chocolate/brand_stories/creme_egg
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| | Places You Can Still Find a Soda Jerk - Top Five |
| | Even if the server remarks that an egg cream is a rare order these days—customers are probably distracted by the cannolis—he’ll gladly whip seltzer, milk, and chocolate syrup into a foamy froth. | | | You can get a frozen-yogurt malted, and the egg creams come in flavors from tamarindo to sky-blue raspberry, but otherwise gentrification has bypassed this tiny East Village joint. | | | Brightly colored sweets, retro decorations, and cherry-lime rickeys add up to more class than kitsch. |
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http://www.newyorkmetro.com/nymetro/arts/columns/topfive/n_8753
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| | Sodaking Jeff's Amazing New York Diet Vanilla Egg Cream In |
| | Contains:carbonated water, milk, cream, micro-crystalline cellulose, natural and artificial flavors, phosphoric acid, salt, acesulfame potassium, sucralose, potassium benzoate & potassium sorbate (preserves freshness), caramel color. | | | you'll be so so so glad there's Jeff's Amazing New York Diet Vanilla Egg Cream In A Bottle to quench your thirst... | | | A creamy vanilly delight that will make you say "It doesn't even taste diet" til you try the regular version. |
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http://www.sodaking.com/product_info.php?products_id=1058
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| | All Recipes Drink Chocolate Egg Cream |
| | Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass. | | | "This drink contains neither cream or eggs - contrary to the name." Original recipe yield: 1 serving. | | | Get FREE Allrecipes.com tips, meal ideas and recipes emailed to you each week. |
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http://drink.allrecipes.com/az/ChcltggCrm.asp
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| | Sodaking Jeff's Amazing New York Chocolate Egg Cream in a b |
| | Contains:carbonated water, high fructose corn syrup, milk, cream, cocoa, vegetable gum stabilizers, naturl and artificial flavors, phosporic acid, salt, potassium benzoate, potassium sorbate. | | | The individual glass bottles make it tricky to buy a few at a time as they clang together and are heavy. | | | Jeff's Amazing New York Chocolate Egg Cream in a bottle |
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http://www.sodaking.com/product_info.php?products_id=1055
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| | Old Fashioned
Soda Fountain |
| | Our chocolate syrup is great for making a quick and easy egg cream. | | | Add cola, root beer, and strawberrry syrups, and you have the six favorite soda fountain soda flavors. | | | Whether flavored soda fountain cola, soda fountain sodas, egg cream or your favorite, they will bring back memories of a simpler time. |
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http://www.prairiemoon.biz/newfassodfou.html
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| | Food Network: Frozen Chocolate Malted Egg Cream |
| | Transfer to an ice cream maker and freeze according to the manufacturer's instructions. | | | Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved. | | | Put the finished frozen egg cream in a storage container and freeze until firm. |
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http://www.foodtv.com/food/cda/recipe_print/0,1946,FOOD_9936_18734_PRINT-RECIPE-FULL-PAGE,00.html
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| | Original Bronx Egg Cream Recipe |
| | You are Here: Home > Original Bronx Egg Cream Recipe | | | ONLY YOU see your private notes, and they print with the recipe. | | | Organize your recipes online Recipezaar software only $24.95 — Take the Tour |
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http://www.recipezaar.com/recipe/getrecipe.zsp?id=14127
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| | Egg Nog recipe |
| | Fold whipped cream into yolk mixture, then fold in the beaten egg whites. | | | For thinner mixture add 1 or 2 cups of milk. | | | Slowly add bourbon, cognac, while beating at slow speed. |
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http://www.drinksmixer.com/drink1162.html
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| | Matthew Goodman's Egg Cream: The Splendid Table Recipe Box |
| | Add seltzer to milk while stirring vigorously with a long spoon. | | | Matthew Goodman's Egg Cream: The Splendid Table Recipe Box | | | Get all the listener questions from each week's show downloaded directly to your computer. |
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http://splendidtable.publicradio.org/recipes/drink_egg.html
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| | Joey New York Skin Care Products |
| | Super Duper Lips will instantly help to enhance the appearance of your lips, making them appear fuller, smoother, softer and "kiss-able" in minutes! | | | Purchase one each of Egg Cream Cleanser, Egg Cream Extreme Lift and | | | formula is a high percentage of pure honey for hydration, and egg to give the skin an uplifted, |
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http://www.ballbeauty.com/joey_new_york.htm
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| | Egg Cream |
| | Note that there is no egg in an egg cream. | | | "People from New York come in and think they'll stump me by asking for an Egg Cream," says Arlene Carr. |
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http://www.post-gazette.com/food/20001005MillvaleIcecream3b.asp
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