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| | eggnog - definition of eggnog in Encyclopedia |
 | | Eggnog typically consists of milk, eggs, and sugar mixed together and may be served with or without added spirits. | | | Eggnog is typically served as a Christmas time drink. | | | Although rarely as good as "homemade" recipes, ready-made eggnog containing alcohol and "just-add-alcohol" versions are available for purchase in a variety of stores. |
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http://encyclopedia.laborlawtalk.com/eggnog
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| | Eggnog Recipe (Egg Nog) |
| | French toast: Although certainly almost as good as a drink the next morning, eggnog can be refrigerated overnight and used at breakfast by soaking bread in it and frying till browned for some excellent French toast -- adding butter and syrup at will. | | | Punch Cups: Eggnog is traditionally served in small crystal glasses or punch cups which can be found in the US for ~$2 each in many antique stores. | | | I have used sweet acidophilus milk which tastes like normal milk but has beneficial cultures and some varieties are lactose free. |
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http://256.com/gray/recipes/eggnog
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| | Eggnog |
| | Eggnog is usually served cold and may contain whisky, rum, wine, or other spirits. | | | It is made with eggs, milk or cream, and sugar, and flavored with vanilla and a dash of nutmeg. | | | In some eggnog recipes, the entire batch is cooked to destroy bacteria. |
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http://www.truestarhealth.com/Notes/1745009.html
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| | egg nog History, recipes for egg nog |
| | Eggnog is related to various milk and wine punches that had been concocted long ago in the "Old World". | | | Rum was used in the place of wine. | | | Eggnog, however, is first mentioned in the early nineteenth century but seems to have been popular on both sides of the Atlantic at that time. |
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http://www.kitchenproject.com/history/eggnoghistory.htm
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| | The Traveler's Lunchbox - Main - Top Nog |
| | Eggnog stands up to the punchy fire of strong liquor, but is comforting and flavorful enough to also be quietly sipped on its own. | | | Her description: "The egg-nog was made of milk and cream, with plenty of milk and sugar.Its foamy top was freckled with spices, and pieces of ice floated in it." | | | Eventually in France we have a kind of Eggnog that we call "Lait de poule" (litteraly Hen Milk) and it's absolutely fantastic (I might get addicted to it if I had to drink it all year long). |
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http://www.travelerslunchbox.com/journal/2005/12/14/top-nog.html
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| | Top Nog By Dan Crane |
| | Most scholars agree that eggnog's origins can be traced to the posset (read: hot milk drink) family of medicinal punches popular in the Middle Ages. | | | Traditional homemade eggnogs often feature raw eggs, and it is perhaps due to public fears of salmonella that we can now choose among numerous varieties of pasteurized nogs—from low-fat to organic to soy-milk-based—at the local supermarket. | | | Epicurious did not disappoint with its homemade eggnog, a potent combination of milk, eggs, sugar, cream, and vanilla, along with brandy (I used Raynal Imported French Brandy, $9.99 at Trader Joe's) and bourbon (Knob Creek, $19.99 at Trader Joe's). |
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http://www.slate.com/id/2111338
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| | Eggnog Quick Bread - All Recipes - Christmas |
| | Add to eggnog mixture and stir just enough to moisten; pour into prepared pan. | | | Sift together the flour, baking powder, salt and nutmeg. | | | Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter. |
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http://christmas.allrecipes.com/az/eggnogquickbread.asp
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| | Eggnog |
| | Traditionally eggnog was made in Europe with white wine. | | | The Americans drink it with bourbon, the Peruvians with pomace brandy and the Germans make eggnog with beer. | | | The recipe for eggnog is different in each country, especially the alcohol part. |
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http://www.soya.be/recipes/eggnog.php
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| | MetroActive Dining Eggnog |
| | Eggnog, in its earliest forms, can be traced back to the 17th century, though no one can agree on when it began to be called eggnog, or even why. | | | While the "egg" part of "eggnog" is beyond argument, some claim that "nog"--an old English word for ale--was applied to the drink because of its warm, comforting nature (early eggnogs probably were made with ale and/or red Spanish wine). | | | Nutmeg aside, the trickiest thing about eggnog, from a health department point of view, is the egg itself, since most family recipes, Panttaja's included, call for uncooked eggs. |
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http://www.metroactive.com/papers/sonoma/12.09.99/eggnog-9949.html
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| | Party411 Eggnog Eccentricities |
| | Whether you make it or buy it, eggnog is so versatile you can cook with it, bake with it and/or use it as a "salad dressing." Make cookies, cheesecake, pie and other goodies. | | | Eggnog is simply milk, eggs and some condiments. | | | You can buy eggnog or you can make it using pasteurized eggs or egg substitutes (I say buy it; if it isn't cooked to 160 degrees you may get Salmonella poisoning). |
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http://www.party411.com/eggnog.html
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| | Eggnog, Making it Safe |
| | If your eggnog recipe calls for raw eggs, it may not be safe. | | | If you purchase eggnog from your local grocery store, the eggnog has been prepared with pasteurized eggs. | | | If a recipe calls for folding raw, beaten egg whites into the eggnog, use pasteurized eggs. |
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http://www.extension.umn.edu/info-u/nutrition/BJ639.html
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| | Holiday Entertaining with Eggnog |
| | The standard eggnog recipe consists of cream, milk, eggs and sugar. | | | This rich and silky punch has been enjoyed for ages: first as a European drink made of milk and wine and later a variation took root in the New World as rum and fresh dairy were abundant. | | | Sure, you could get a quart of so called eggnog at the supermarket, but the real deal is surprisingly easy to make, and is certain to impress your friends and family. |
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http://www.mixdrinx.com/articles/Holiday-Entertaining-with-Eggnog
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| | Eggnog - cocktail.com |
| | Traditionally, the liquors used in eggnog have been rum and brandy. | | | However, whiskey, sherry, ale and cider may be used. | | | From whatever source, the drink itself is American dating back to about 1775. |
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http://www.cocktail.com/season/2003/Eggnog1960.htm
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| | Eggnog |
| | This eggnog's rich, cloudlike texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. | | | The eggnog base can be made one day in advance; just beat in the stiff egg whites and whipped cream just before serving. |
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http://www.marthastewart.com/page.jhtml?type=content&id=recipe1004&catid=cat401
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| | Is it safe to drink eggnog during pregnancy? |
| | There will always be more eggnog, bologne, soft cheese and alcohol after my baby has made it out safe and healthy. | | | Eggnog typically contains raw eggs, which can sometimes carry germs such as salmonella or toxoplasma gondii. | | | For instance, in the Good Housekeeping cookbook, new edition, you will find they say to COOK the eggnog. |
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http://www.babycenter.com/expert/pregnancy/prenatalhealth/10322.html
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| | Le Ricette: Per fare bono zambaglione |
| | To make a portion of good eggnog, get four eggs (just the yolks) and [...] a generous amount of sugar and cinnamon, and add some sweetish wine. | | | Mercurio, who also included a recipe for eggnog in his book, defines it as a Milanese speciality and specifies the same ingredients as Martino. | | | Many restaurant owners, cooks, customers and friends in Italy and abroad remember him after the evening meal when, brandishing his inseparable copper sauce pot, he would delve into the art of creating the extraordinary, soft, smooth and light eggnogs which he happily served to anyone who happened to be dining at the time. |
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http://www.nicomarin.com/ricette/ric390_e.htm
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| | ONN. Ohio News Now: Ohio Adopts Eggnog Rules |
| | FDA eggnog rules require at least 6 percent butterfat, 1 percent egg yolks and 8.25 percent milk solids, the stuff that leaves milk mustaches and white rings inside glasses. | | | For the first time in 24 years, store-bought eggnog in the Buckeye State carries the same recipe requirements as the rest of the country. | | | Ohio's decades-old eggnog rule didn't mention milk solids. |
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http://www.onnnews.com/Global/story.asp?S=4262460
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| | Eggnog Recipes |
| | The crust has cashews, and the filling, eggnog. | | | This rich blend of eggnog and coffee is a great use of your left over holiday eggnog. | | | Filled with some of the best-loved tastes of Christmas--nutmeg, eggnog, and candied fruits and peels--this loaf brims with holiday cheer. |
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http://www.bhg.com/home/Eggnog-Recipes.html
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| | Eagle Family Foods - EggNog |
| | EggNog adds a rich moistness to recipes that should be shared year long with friends and family. | | | Mincemeat is a combination of apples, raisins and citrus peel, blended with sugar and spices to make a delicious cooking and baking ingredient. | | | Try our Pumpkin EggNog Pie or easy French Toast recipes for a treat you won’t forget. |
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http://www.bordeneggnog.com
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| | Full Bellies Recipe Blog: December 2004 Archives |
| | I made eggnog from this recipe for Xmas this year and it was good, but it could be much much better, I think, with some tweaking. | | | The eggnog flavor was excellent (if sweeter than I'd have liked), and it was just rich enough without being too thick, so the other ingredients can remain the same. | | | In a small saucepan over a medium low flame heat 1/2 cup half and half and sugar, stirring constantly until sugar is melted. |
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http://fullbleed.net/recipeblog/archives/2004_12.html
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| | Too Many Chefs: Eggnog |
| | If your eggnog is actually a kind of a thin custard, you can use milk for part of the liquid and cut down on the eggs and still feel like it's rich. | | | For a more traditional eggnog, leave out the cardamom and cloves. | | | The second time I tried to make a raw eggnog, decided I simply didn't have enough eggs in the fridge to make it right and cooked it instead (but didn't have the nice spice mix). |
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http://www.toomanychefs.com/archives/001637.php
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| | Sunset: Festive holiday eggnog or punch for all ages - recipes |
| | The grape juices and cider cost about $1.50 to $4 a bottle. | | | Sold in wine bottles, nonalcoholic juices made from wine grapes can go into a tub of ice alongside white wines so that guests can choose for themselves. | | | Photo: A dusting of nutmeg settles on cool, cream-fluffed eggnog that is colored and flavored by caramelized sugar |
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http://www.findarticles.com/p/articles/mi_m1216/is_v173/ai_3538971
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| | Technorati Tag: eggnog |
| | Beat the eggs in large bowl and add the sugar, eggnog, butter, rum extract and... | | | Recipe for Lower Fat Eggnog (Cooked first to... | | | Tiramisu Eggnog Trifle January 7th, 2006 Christmas may have come and gone, but this Tiramisu recipe from Epicurious brings back all the eggnog... |
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http://www.technorati.com/tags/eggnog
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| | snopes.com: Scrambled Eggnog |
| | The eggnog is steamed to the desired temperature, poured in a cup, and then the shot of espresso is added. | | | The eggnog is steamed just like any other type of milk. | | | I dunno why a coffee bar couldn't just mix a shot of espresso into the already warmed eggnog. |
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http://msgboard.snopes.com/message/ultimatebb.php?/ubb/get_topic/f/58/t/000905/p/1.html
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| | Find Eggnog at myEweb.com |
| | Eggnog has always been a favorite during the holidays, but it may be time to update those old family eggnog recipes that use raw eggs. | | | Four step recipe yields twelve servings of eggnog and calls for run, brandy, and a host of traditional ingredients. | | | Some of the ingredients in this traditional recipe are twelve egg yolks, two cups of liquor or choice, and two quarts of cream. |
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http://www.myeweb.com/web/index.php?qry_str=Eggnog
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| | Vegan / Vegetarian Eggnog |
| | it is tasty, but I was really hoping for a more eggnog taste. | | | Try ginger ale, soda, apple cider, (na) or vegan apple beer, or the age old alcohol sub: water. | | | Melt it down with the rest of the ingredients until warm, then take off the heat and stir in the rum. |
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http://vegweb.com/recipes/events/1531.shtml
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| | Eggnog Cheesecake Recipe |
| | Add remaining eggnog, milk, pudding mix, rum and nutmeg. | | | You are Here: Home > Eggnog Cheesecake Recipe | | | I have to agree with Nancy...the recipe calls for cookies in the instructions and lists german chocolate in the ingredients???...I, too, was looking for a good eggnog cheesecake recipe...this definitely won't be the one. |
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http://www.recipezaar.com/search/getrecipe.zsp?id=5311
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| | Salon Time for one thing: All eggnogged up and nowhere to go |
| | Eggnog to accompany the unwrapping of presents would be nice, or to warm up a caroling party, or as one of the desserts (served in a cut glass punch bowl, of course) at a buffet. | | | Which I defiantly make every other year or so despite social rejection, maybe cutting the recipe by three quarters if I'm in a realistic frame of mind. | | | Beat the egg whites until stiff but not dry. |
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http://www.salon.com/mwt/time/1997/12/02time2.html
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| | My favorite eggnog recipe |
| | The best eggnog in the world is made according to the "Eggnog in Quantity" recipe in Joy of Cooking. | | | As I was growing up, if I had eggnog at all, it was that pitiful, thin stuff that supermarkets sell to unsuspecting shoppers at Christmas time. | | | Now he makes a light version that's much better than store bought but nowhere near as good as my favorite eggnog recipe. |
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http://www.pycs.net/talmage/wiki/EggNog.html
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| | Cat Food: The Eggnog Conundrum |
| | When the milk mixture has cooled, whisk this into the eggs along with the eggnog and the vanilla. | | | Last weekend when it was bitterly cold outside I was craving pancakes like nobody's business and decided to substitute eggnog for half the milk in my usual recipe. | | | I also kicked in a little extra nutmeg, a dash of cinnamon and a drop of vanilla and my eggnog pancakes were born. |
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http://catfood.typepad.com/cat_food/2004/12/the_eggnog_conu.html
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| | Recipes - Eggnog Recipe at Cooking.com |
| | For this eggnog, the egg yolks and sugar are blended and cooked in lowfat milk to form an "egg-safe" custard base. | | | Using rubber spatula, stir mixture over low heat until bubbles subside and mixture thickens slightly (do not boil), about 12 minutes. | | | Stir whipped cream into eggnog mixture just until blended. |
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http://www.cooking.com/recipes/static/recipe5739.htm
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| | Whistling Elves' Eggnog Recipes |
| | Now slowly add in the brandy and rum, then beat in the milk and half the cream. | | | The cooked egg yolks make this the nog of choice for cooks who prefer to avoid raw eggs. | | | Send in your eggnog recipes and we'll post them right here! |
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http://www.whistlingelves.com/eggnog.php3
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| | RecipeSource: Cooked Eggnog |
| | To serve, heat eggnog in the microwave, garnish with nutmeg, and serve warm as a morning drink. | | | For a cold variation, pour mixture into blender container and add one cup of crushed ice. | | | Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. |
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http://www.recipesource.com/side-dishes/beverages/cooked-eggnog1.html
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| | Spirited Cooking: Homemade Eggnog - Slashfood |
| | This is because the carton packaged drink is cooked, ensuring that there is no harmful bacteria in the drink, from raw eggs or otherwise. | | | It is actually a sort of very thin pudding or custard, rather than simply a rich drink, as is traditional eggnog. | | | If you choose to make eggnog at home, most likely you have decided to tempt fate by using uncooked eggs or paid the few extra dollars for in-shell pasteurized eggs, just in case. |
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http://www.slashfood.com/2005/12/21/spirited-cooking-homemade-eggnog
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| | Lactose-Free Eggnog Hits Stores in USA |
| | The new LACTAID® Eggnog, the only dairy-based lactose-free Eggnog available, uses a traditional recipe, but simply adds the lactase enzyme that breaks down the milk sugar, lactose, that may cause unpleasant symptoms. | | | This 100 percent lactose-free version of the traditional beverage is available now through the end of 2004, allowing everyone to savor a sip of the holiday spirit this year. | | | But for those who suffer from lactose intolerance, meaning that they have difficulty digesting the milk sugars found in dairy, the creamy beverage has been off limits in past celebratory seasons. |
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http://www.medicalnewstoday.com/medicalnews.php?newsid=17441&nfid=rssfeeds
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| | NPR: Eggnog Recipes |
| | Share your family recipes in the NPR recipe discussion board. | | | Below, by popular request, NPR Online offers some eggnog recipes that listeners enjoyed in years past. | | | December 2001 -- With the holidays approaching, thoughts turn to foods -- and drinks -- of the season, including that naughty-but-nicely flavored favorite, eggnog. |
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http://www.npr.org/programs/specials/recipes/011211.eggnog.html
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| | Eggnog recipes for dinner or lunch |
| | Please select the Eggnog recipe you wish to view. | | | We hope you will enjoy the Eggnog recipe and tell a friend. |
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http://hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Eggnog&ttl=51
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| | Allrecipes Recipe Index: Eggnog |
| | Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. | | | Very yummy creamy tropical coconut eggnog made with spices and white rum. | | | Sara M. Good old-fashioned eggnog flavored with vanilla and rum extract. |
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http://allrecipes.com/directory/3180.asp
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| | RecipeSource: Orange Eggnog |
| | Quickly stir into remaining hot milk and cook, stirring constantly, over very low heat until mixture thickens and coats metal spoon. | | | * Exported from MasterCook * ORANGE EGGNOG Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 qt Milk Orange sections 6 oz Orange juice concentrate 1 1/2 c Sugar 12 Eggs -- separated Heat milk in large heavy saucepan. | | | RecipeSource : Side Dishes : Beverage Recipes : Orange Eggnog |
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http://www.recipesource.com/side-dishes/beverages/orange-eggnog1.html
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| | children with DIABETES - Eggnog |
| | Variation: If desired, 1 to 1 1/2 teaspoons run or brandy extract can be stirred into the eggnog. | | | Stir 2 cups milk into custard mixture; serve in small glasses or punch cups. |
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http://www.childrenwithdiabetes.com/d_08_2cz.htm
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| | Taste Test - Eggnog |
| | The big shocker: This old-fashioned dairy farm produces delicious cream-on-top milk, but leaves a lot to be desired in the eggnog department. | | | Then we asked Waterfront Ale House’s Sam Barbieri, an old eggnog master who sells his own high-octane version by the $5 glass and $22 takeout liter every winter, to share his excellent recipe so you can properly doctor your own nog at home. | | | Absent any eggs or dairy, it’s not technically eggnog, but that doesn’t mean it tastes good; “it’s like a thin gruel.” |
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http://www.newyorkmetro.com/nymetro/food/features/15293
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| | Geek and the Freak Blog » 29 Reasons to Hate Eggnog |
| | Pirates think eggnog is disgusting (I would know). | | | You don’t get like and eggnog mustache when you drink it; you get a FREAKING BEARD. | | | Eggnog (dictionary): ‘dring made of eggs&- GOOD LORD THAT’S GROOOOOSSSS. |
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http://geekandthefreak.com/2005/12/137
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| | Country Dairy Recalls Eggnog |
| | While we have had many positive comments to date on our eggnog, and not one single complaint, Country Dairy takes great pride in the quality of our products. | | | FOR IMMEDIATE RELEASE -- New Era, MI -- December 19, 2003 --- Country Dairy, Inc. announced today that their customers should return any Country Dairy Eggnog with sell by dates of November 28, 2003 or later. | | | We are taking this step to ensure you can always buy Country Dairy products with confidence. |
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http://www.fda.gov/oc/po/firmrecalls/countrydairy12_03.html
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| | Eggnog |
| | Serve sprinkled with fresh nutmeg and cinnamon to taste. | | | If you use 4 cups of liquor in the second part, it will be *very* alcoholic; if you only use 2 cups, it will still be pretty strong. | | | This is a very rich, high-cholesterol, high-octane eggnog. |
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http://www.cs.cmu.edu/~mjw/recipes/drink/eggnog.html
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| | Eggnog |
| | A safety note regarding the use of raw eggs and a brief procedure that to ward off possibilities of food poisoning. | | | A bunch of recipes on how to make eggnog. | | | However you may feel about eggnog, there is no denying that millions of people sample it and enjoy it yearly around the holidays. |
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http://www.indepthinfo.com/eggnog/index.shtml
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