|
| |
| | iGourmet.com - Encyclopedia of Cheese |
 | | Emmental can be used as a table cheese, dessert cheese or sandwich cheese. | | | Leyden: Leyden is a part-skim cheese laced with caraway or cumin seeds. | | | Morbier: A semisoft cow's milk cheese from Franche-Comte. |
|
http://www.igourmet.com/st_encyclopedia.asp
(3506 words)
|
|
| |
| | Swiss cheese - Wikipedia, the free encyclopedia |
| | Jarlsberg cheese, a well known Norwegian Emmentaler-style cheese | | | Three types of bacteria are used in the production of Emmentaler cheese: Streptococcus thermophilis, Lactobacillus, and Propionibacter shermani. | | | The use of Swiss cheese as a generic name for a type of cheese (as opposed to a descriptor of national origin) is not common in the United Kingdom or elsewhere in the English-speaking world, where the cheeses are usually distinguished individually. |
|
http://en.wikipedia.org/wiki/Swiss_cheese
(375 words)
|
|
| |
| | Welcome to Amul - The Taste of India |
| | Amul Emmental Cheese has a sweet-dry flavour and hazelnut aroma. | | | Emmental is a ready to eat platter cheese and goes best with wines & cocktails. | | | As opposed to the commonly available processed cheddar cheese, Emmental is actually a `live' cheese, i.e. |
|
http://www.amul.com/cheese-emmental.html
(254 words)
|
|
| |
| | German Cheese |
| | Bergader blue-veined cheese is the first German cheese of its kind that is made from cow’s milk. | | | Sour milk cheese is a German cheese specialty made of low-fat sour milk quark. | | | Fresh cheese is non-matured cheese, which can be eaten directly after production, and is one of the most popular cheeses in Germany. |
|
http://www.germanfoods.org/consumer/GermanCheese.cfm
(1602 words)
|
|
| |
| | Wikinfo Emmental cheese |
| | And, of course, it is one of the cheese variaties to be put in a cheese fondue. | | | The cheese originally comes from the Emmental valley in the canton of Bern, Unlike other cheese varieties, the denomination "Emmental" is not protected. | | | Emmental is a yellow, rather hard cheese with characteristic large holes. |
|
http://www.wikinfo.org/wiki.php?title=Emmental
(213 words)
|
|
| |
| | Emmental - french cheese |
| | Emmental is part of the Gruyère cheese family. | | | Emmental is made from cow& milk and belongs to the cooked, pressed cheese category. | | | The average mold for Emmental cheese weighs 70 kilograms. |
|
http://www.france-gourmet.fr/Cheese/Emmental.html
(555 words)
|
|
| |
| | Hormel Foods - Glossary - Emmental Cheese |
| | It is a good melting cheese for baked dishes, fondues or hot cheese sandwiches. | | | And, it is often used in cold sandwiches with meat, as a cheese grated over vegetables, soups and salads, or as a dessert cheese. | | | Emmental, which may also be called Emmenthaler, is commonly referred to as "Swiss" cheese in the U.S. However, the U.S. version is typically made with pasteurized cow's milk instead of raw milk. |
|
http://www.hormel.com/kitchen/glossary.asp?id=33274&catitemid=
(224 words)
|
|
| |
| | theGlobalStore.com - Fondue - Recipies and Sets |
| | Shake to evenly coat the cheese with the cornstarch. | | | *Emmental cheese (also referred to as Emmentaler, Emmenthaler) is a firm-textured nutty, sweet and mellow cheese that is made in Switzerland. | | | Gruyère cheese is a firm, rich, sweet and nutty Swiss cheese. |
|
http://www.theglobalstore.com/food/fondue.html
(1386 words)
|
|
| |
| | Dr. Kracker\Ingredients |
| | Emmental Cheese is now a style of cheese making, and ours comes from Bavaria. | | | US dairy farmers and cheese makers are providing us with a very rich and delicious cheese whose flavor profile when baked equals or surpasses that of the Emmental cheese. | | | Emmental is originally a variety of Swiss Cheese that is produced in the Emmen valley ("Tal" or "Thal" is German for valley). |
|
http://www.drkracker.com/ingredients/index.php?view=emmental
(263 words)
|
|
| |
| | The Teddington Cheese description of Emmental |
| | Traditionally, the cheese is matured for 8 to 10 months in cool cellars. | | | Curd cutting is done using a cheese harp. | | | It is one of the so-called 'cooked' cheeses, along with other Swiss cheeses such as Appenzeller and Gruyere. |
|
http://www.teddingtoncheese.co.uk/acatalog/de312.htm
(469 words)
|
|
| |
| | Boston.com / Business / Biggest Swiss cheese looks to protect name |
| | A cheese from the valley was cited in a 1273 document in the village of Burgdorf, but the term "Emmentaler cheese" was used for the first time in 1542, in a document describing a donation from the bailiff of Aarburg. | | | Switzerland's most famous cheese, the holey Emmental, is raising a stink. | | | Some 245 cheese factories in Switzerland produce Emmental, accounting for 50 percent of all its cheese exports. |
|
http://www.boston.com/business/articles/2004/11/13/biggest_swiss_cheese_looks_to_protect_name?mode=PF
(874 words)
|
|
| |
| | Irish Dairy Board - Emmental |
| | Emmental Cheese is a hard distinctive Swiss type cheese with characteristic eye formation. | | | Firm and pliable, elastic with numerous eyeholes throughout the cheese. | | | Irish Emmental is suitable for table use and for a wide variety of food ingredient applications including bakery, confectionery and other convenience food products. |
|
http://www.idb.ie/products/emmental.htm
(143 words)
|
|
| |
| | All about Emmental cheese on The Worldwide Gourmet |
| | After the cheese wheel has been formed in a cheese mould, it is placed in a salt bath for two days. | | | This is where Emmental cheese (the one with the holes) originates. | | | As soon as the taste is full and round, the consistency and colour are first-rate and the cherry-sized holes are regularly distributed, the carefully selected first-class quality cheeses continue their ripening process in the storage cellar. |
|
http://www.theworldwidegourmet.com/cheeses/swiss/emmental.htm
(239 words)
|
|
| |
| | LACTALIS UK & IRELAND |
| | Emmental slices are ideal in a sandwich or melted on | | | The deliciously sweet and nutty cheese from Président. | | | Président selects its Emmental portions from the heart of Emmental wheel, because this is the part with the best aroma and the fruity taste of the Emmental cheese. |
|
http://www.lactalis.co.uk/brands/president_emmental.html
(321 words)
|
|
| |
| | cuisine.co.nz - food - tips & tricks with ferndale emmental |
| | Add Ferndale Emmental to cheese sauces, use as a garnish for soups or as an alternative to cheddar in toasted cheese sandwiches. | | | The sweet nutty flavours of Swiss cheeses are accentuated when heated or used in cooking. | | | As the cheese matures, match with a slightly sweet Riesling. |
|
http://www.cuisine.co.nz/index.cfm?pageID=28423
(379 words)
|
|
| |
| | Saputo.ca, cheese (Canada) |
| | Canadian cheese makers have mastered the techniques for producing this world-famous cheese. | | | Emmental is one of our pre-packaged fresh cheeses that is available sliced. | | | Excellent for fondues, dessert or as a snack, served with nuts or fresh fruit. |
|
http://www.saputo.com/corpo/client/en/cons/Fromages/parlons.asp?id=152&cat=4
(69 words)
|
|
| |
| | Newsletter, Apr 03 |
| | The subject this time is Herbs of Provence and Cheese. | | | It is used in tomato sauces, chili powder, barbecue sauces, soups, egg and cheese dishes and Italian and Mexican dishes. | | | It is available fresh or ground and is used in meats, seafood, poultry, sauces, stews, casseroles and tomato and cheese dishes. |
|
http://www.french-at-a-touch.com/Newsletters_and_Articles/newsletter_apr_03.htm
(1495 words)
|
|
| |
| | Valio |
| | Valio Emmental cheeses are the leading imported cheeses in the US as well as being second on the list of best-known Emmental cheese brands. | | | Finlandia Cheese Inc. was formed as a consequence to market Valio cheeses in the US. | | | Valio Emmental is the leading imported cheese in the USA 14.07.2003 |
|
http://www.valio.fi/channels/konserni/eng/tanaan/uutiset/unnamed_314.html
(717 words)
|
|
| |
| | Cheese Fondues |
| | A large cheese (often Goms or Bagnes) is cut in half and then heated until it melts, when the melted cheese is scraped off onto the plate and served with a jacket potato and pickles. | | | Stir continuously until the cheese is all melted and gently bubbling. | | | Originating in Switzerland, the true fondue (from the French fondre - to melt) is a combination of hard and semi-hard cheeses mixed together with wine and melted in a single handed pan known as a caquelon. |
|
http://fondulike.mysite.wanadoo-members.co.uk/Cheese.htm
(591 words)
|
|
| |
| | Swiss Cheese Cartoons |
| | Related topics: mice, mouse, cheese, cheeses, swiss cheese, emmental cheese, emmental cheeses, swiss cheeses, golf, miniature golf, crazy golf, hole, holes, | | | Related topics: swiss, switzerland, cheese, cheeses, swiss cheese, bar, bars, pub, pubs, drink, drinks, barman, barmen, holey cheese, bar chat, drunk, drinker, drinkers, | | | Related topics: holy, holier, hole, cheese, cheeses, cheese counter, swiss, edam, stilton, cheddar, holes, relgious, swiss cheese, jarlsberg, jarlsburg, cheese board, smug, smugness, holy, hole, holes, |
|
http://www.cartoonstock.com/directory/s/swiss_cheese.asp
(511 words)
|
|
| |
| | Swiss Cheese With Holes In Perils |
| | Like Emmental, Comté mountain cheese is produced from the unpasteurised milk of cows browsing contentedly in lush meadows. | | | They insist all cheese must be kept at no more than 46 degrees and that cheese can no longer be displayed on the traditional straw, which reportedly harbors microbes. | | | The Swiss cheese union withdrew its subsidies from Emmental traditional cheese last year -- subsides which for nearly 100 years had supported the special cheese-makers with a guaranteed purchase price for every one of the 40,000 annually produced kilos. |
|
http://www.applesforhealth.com/swissperil2.html
(709 words)
|
|
| |
| | Potatoes Gratin with Emmental & Gruyere Cheese |
| | Aged emmental and gruyere cheese (aged is a must!) | | | Toss the potatoes with the cream, garlic, thyme, and ¾ cup of each of the cheeses. | | | Pour the mixture into the oven proof dish and arrange the potatoes in the dish so that they are evenly spread. |
|
http://www.gaslightgourmet.tv/recipes/gg_side_dishes_cream_potatoes.html
(116 words)
|
|
| |
| | T-FAL CANADA - Grilled Char and Portobello’s |
| | Raclette Cheese may be used in place of Emmental Cheese. | | | with foamy red wine sauce and melted Emmental cheese. | | | Divide Emmental cheese into 4 and place into T-Fal Ambiance Raclette trays evenly into half of the raclette trays. |
|
http://www.t-fal.ca/tefal/magazine/recipe.asp?recipe_id=407&mscssid=QXN4THGCNU2L9GXLBQCW4RK4WJSC5MNE
(177 words)
|
|
| |
| | Dr-karg - Emmental Cheese and Pumpkin Seed |
| | Emmental Cheese & Pumpkin Seed - 200g:The Scandinavian speciality is even more delicious: It is baked with savoury cheese and pumpkin seeds.The crispy idea for every occasion. | | | Wheat flour, cheese (8%), pumpkin seeds (6%), sunflower seeds (3%), sesame seeds (3%), linseeds (2%), iodised salt, yeast, baking agent | | | Our crispbread is always a pleasure — either with cheese, ham, butter or jam, or just simply plain. |
|
http://www.auravita.com/products/AURA/TWEN31520.asp
(79 words)
|
|
| |
| | LACTALIS Dico du lait : pages index |
| | Emmental is made in very large vats in which the curdled milk is stirred and heated to over 50¡ C, until curds the size of grains of rice appear. | | | One of the three main Dutch cheeses, it is shaped like a ball and often covered with a layer of wax but may also be found in blocks. | | | This is then placed in a cellar to ripen for at least 6 weeks to allow the formation of the ""eyes"" which are characteristic of emmental cheese. |
|
http://memento.lactalis.fr:8000/gb/dico_gb.asp?id=E
(309 words)
|
|
| |
| | EMMENTAL-FORMAGGIO.IT |
| | For more than one and a half centuries and up to the present day this cheese has been made in village cheese dairies. | | | Shape, size and weight: round, flat or sometime arched cheeses 14 - 25 cm in height and 70 - 100 cm in diameter; whole cheeses weighing 60 - 130 kilos. | | | And beneath the rind, the mild and slightly nutty flavour develops, and the ivory coloured cheese mass with its cherry sized holes produces its distinctive hearty taste. |
|
http://www.formaggio.it/Svizzera/emmentalE.htm
(284 words)
|
|
| |
| | Swiss cheese or Emmental |
| | Farmers deliver their milk to a local village cheese dairy, of which there were about 600 in the 1980s. | | | Emmenthal is the real name of the holey cheese Americans call “Swiss”, when it is really from Switzerland. | | | Since the Swiss hill farmer typically owns 10 to 15 cows, it takes the output of at least six to eight farms to make Emmental cheese. |
|
http://www.sizes.com/food/emmental.htm
(219 words)
|
|
| |
| | Fondue recipes |
| | Mix everything else except the onions and the butter with the cheese into the bolier. | | | Mix everything else with the cheese into the bolier. | | | Cut the cheese in small pieces, mix them and put them into the boiler. |
|
http://www.geocities.com/fonduerecipes
(114 words)
|
|
| |
| | Neue Seite 1 |
| | A crunchy wholegrain wheat crisp with grated cheese and nut-flavoured pumpkin seeds. | | | Ingredients: Wheat flour, Emmental cheese (12%), pumpkin seeds (8%), sunflower seeds (4%), linseeds (4%), sesame seeds (2%), sea salt, yeast, barley malt extract, sourdough (rye flour). | | | Ingredients: wholegrain wheat flour*, Emmental cheese* (10%), pumpkin seeds* (8%), oats*, sunflower seeds* (3%), linseeds* (3%), sea salt, sesame seeds* (2%), yeast, barley malt extract |
|
http://www.dr-karg.com/engl03.html
(471 words)
|
|
| |
| | Skiinfo - News - All about ski news - snow report |
| | Trouts cooked in a parcel with Emmental of Savoy cheese | | | Today, you could find the Savoy Emmental in savoy cheese dairy. | | | At this time, milk producers put all productions together in order to produce this big cheese of 80 kg, in a cheese dairy. |
|
http://www.skiinfo.com/news/detail.jsp?aic=43641
(233 words)
|
|
| |
| | Peptides Identified during Emmental Cheese Ripening: Origin and Proteolytic Systems Involved |
| | -casein in Emmental cheese: cathepsin D originated from milk and cell-envelope proteinase from thermophilic starters. | | | To determine the proteolytic changes occurring during Emmental cheese ripening, peptides released in cheese aqueous phase were analyzed by reversed-phase HPLC and identified by tandem mass spectrometry sequencing, for which different strategies were illustrated by some examples. | | | An attempt was made to correlate the released peptides with the proteolytic systems potentially involved during Emmental cheese manufacture. |
|
http://pubs.acs.org/cgi-bin/abstract.cgi/jafcau/2001/49/i09/abs/jf000895z.html
(219 words)
|
|
| |
| | Salad recipe: cucumber, daikon, emmental and shrimp |
| | Serve chilled on a bed of red lettuce with crusty bread as an accompaniment to fish, meat or poultry. | | | Using a food processor, blend mayonnaise, half the shrimp and Emmental cheese until smooth. | | | Recipe for cucumnber salad featuring cucumbers and daikons in an Emmental cheese and shrimp dressing on a bed of red lettuce. |
|
http://pa.essortment.com/recipecucumber_ruwn.htm
(103 words)
|
|
| |
| | Lycos- 'Emmental cheese - piece (about 300g)' in 'Cheese' |
| | Lycos- 'Emmental cheeseandnbsp;- piece (about 300g)' in 'Cheese' | | | Deli's (paté, saucisse, foie gras, rillette), honey, jams, cheeses, specialties from every city (made with duck, trout, snails, chestnut, rabbit, ostrich...), desserts, cakes and seasonings... | | | Shopping Home » Food & Drink » Food » Dairy Products » Cheese » Offer "Emmental cheeseandnbsp;- piece (about 300g)" |
|
http://shopping.lycos.co.uk/5697en25emgdcemmen00.html
(96 words)
|
|
| |
| | Winspiration - Dairy - Cheese |
| | Each cheese is still closely linked with the tradition of their region. | | | The king of cheeses, should be eaten whenever it pleases | | | French cheeses are the authentic taste of France because
|
|
http://www.winspiration.co.uk/cheese.htm
(4930 words)
|
|
| |
| | eG Forums -> Emmental cheese to get special protection |
| | They're talking about a cheese with the name "Emmental" in Germany that has been made for over a hundred years, and it's clearly a completely different product from the original Swiss, but it doesn't claim to be Swiss. | | | If is makes it illegal for any other cheesemaker to use the word Emmental at all in relation to their cheese, then it is a terrible idea. | | | If this allows the Swiss to certify that certains cheeses are "real" Emmental, and conveys the exclusive right to use a certification mark, then that is great. |
|
http://forums.egullet.org/index.php?showtopic=51329
(986 words)
|
|
| |
| | Ardo |
| | Add the shredded Emmental cheese and season with nutmeg, salt and pepper. | | | Simmer gently, constantly stirring, until sauce thickens and becomes smooth. | | | Put the frozen Pasta Pollo in a gratin-dish and pour the Mornay sauce over it. |
|
http://www.ardo.com/ENGLISH/recept.asp?id=20&taal=4
(91 words)
|
|
| |
| | Collard & emmental strudel recipe |
| | This delicious and easy to make strudel recipe features collard greens and Emmental cheese wrapped in flaky pastry - great for a family dinner. | | | This healthy, fast and easy to make vegetable and meat strudel pastry makes a great side dish, lunch or meal for a family dinner. |
|
http://ks.essortment.com/strudelrecipes_ruce.htm
(88 words)
|
|
| |
| | Vegetable pie |
| | Line the bottom and sides of a (buttered) rectangular pie pan (about 23 × 33 × 5 cm in size) with dough. | | | Place zucchini slices on the bottom of pan, then onion slices, bell pepper strips, beans, mushroom slices and finally grated cheese. | | | Garnish surface with the reserved round bell pepper slices and dot with black olives. |
|
http://www.saunalahti.fi/~marian1/gourmet/1_11.htm
(191 words)
|
|
| |
| | TYPEbase 4 Blood Type Diet Value: EMMENTAL CHEESE |
| | This cow's-milk cheese is light gold in color, with marble-size holes and a natural light brown rind. | | | Switzerland's oldest and most important cheese, Emmentaler has a distinctively nutty-sweet, mellow flavor that makes it perfect for almost any use — from snacks to an après-dinner fruit-and-cheese plate. | | | Would you like to add a recipe featuring this food? |
|
http://www.dadamo.com/typebase4/depictor5.pl?154
(143 words)
|
|
| |
| | Emmental - Swiss Cheese and Switzerland Emmentaler Fondue Recipes |
| | Emmental - Swiss Cheese and Switzerland Emmentaler Fondue Recipes | | | Some examples are Two Mushroom Quiche, Potatoes au Gratin, Traditional Fondue, Hot Frantal Emmental Potato Salad and Frantal's French Onion Soup. | | | When searching for cheese online, look no further than igourmet.com. |
|
http://www.igourmet.com/emmental.asp
(152 words)
|
|
| |
| | Emmental on Encyclopedia.com |
| | In a region devoted to farming, cattle raising, and dairying, it produces emmenthaler, also called Swiss cheese. | | | Biggest Swiss cheese looking to protect its name | | | Leading cheese innovator launches new product.(INGREDIENTS)(Joseph Heler Cheese)(Brief Article) |
|
http://www.encyclopedia.com/html/e/emmental.asp
(180 words)
|
|
| |
| | [No title] |
| | Processing requirements for cheese are contained in Standard 1.6.2. | | | ÐÏࡱá > þÿ ; = þÿÿÿ : ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿì¥Á ð¿ û bjbjà à 0" j j Õ % ÿÿ ÿÿ ÿÿ l 8  Π, ¥* ì ’! ”! ”! ”! * ¾! 4 ò% 4 &* $ ‘, ±. ^ J* J* ü _* ü ü ü : ’! ü ’! ü " ü ! ! ú ÿïÂÄ v V ” ! ! t u* 0 ¥* ! / ê / ! ü Ù Standard 2.5.4 Cheese Purpose This Standard defines cheese and sets compositional requirements for that product. |
|
http://www.foodstandards.gov.au/_srcfiles/Standard_2_5_4_Cheese_v74.doc
(221 words)
|
|
| |
| | Asparagus and cheese tart :: Recipe :: ABC Central Victoria |
| | Asparagus and cheese tart :: Recipe :: ABC Central Victoria | | | In a bowl beat the eggs and yolk, add the flour, cream, Ricotta, seasoning and grated Emmental cheese. | | | In a fry pan heat a little butter and oil. |
|
http://www.abc.net.au/centralvic/stories/s966399.htm
(179 words)
|
|
| |
| | Products |
| | About Swiss Chocolate About Swiss Cheese About Us | | | 4 - 7 kg (8-15 lbs.) blocks of Swiss emmental cheese | | | 85 kg (185 lbs.) wheel of Swiss emmental cheese |
|
http://www.schmerling.com/products2.asp?CatID=2&SubID=9
(28 words)
|
|
|
A cook's best friend