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| | Fast food - Wikipedia, the free encyclopedia |
 | | Fast foods include fish and chips, sandwiches, pitas, hamburgers, fried chicken, french fries, chicken nuggets, tacos, pizza or ice cream, although many fast-food restaurants offer "slower" foods like chili, mashed potatoes, or salads. | | | The food in these restaurants is often cooked in bulk in advance and kept hot, or reheated to order. | | | Fast food is often highly processed and prepared in an industrial fashion, i.e., with standard ingredients and methodical and standardised cooking and production methods. |
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http://en.wikipedia.org/wiki/List_of_fast-food_restaurant_chains
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| | Fast casual restaurant - definition of Fast casual restaurant in Encyclopedia |
| | A fast casual restaurant is a restaurant market niche which is similar to a fast-food restaurant in that it does not offer some table services, but promises somewhat higher quality of food and atmosphere. | | | Fast casual restaurants have been taking market share from fast food restaurants in the United States since the 1990s. | | | Embed a dictionary search in your own web page |
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http://encyclopedia.laborlawtalk.com/Fast_casual_restaurant
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| | Fast Food Franchises and directory of fast-casual restaurant franchises. |
| | These fast food franchises and fast-casual restaurant franchises offer great variety of fast food preparations like cheese steaks, wide selection of chicken, roast beef, veggies and club sandwiches. | | | Fast Food Franchises and directory of fast-casual restaurant franchises. | | | International chain of restaurants, serving fresh sliced, high quality meats and cheeses on fresh baked bread. |
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http://www.franchiseinfomall.com/Food_Franchises_2.asp
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| | Franchise / Supplier Directories |
| | Fast-casual restaurants serving made-to-order (wok-seared) global pastas, freshly made salads, soups, signature desserts, and beer and wine. | | | Casual full service restaurants serving chicken wings, seafood, hamburgers, beer and wine. | | | Fast casual restaurant serving culinary inspired panini, sandwiches, Neapolitan thin crust gourmet pizza, salads and soups with a large international variety of... |
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http://opportunities.franchise.org/Public/SearchResult.aspx?Investment=-1&ParentCategory=7&SubCategory=0&netWorth=-1&isHomebased=False&countryId=0&stateId=&isNewFranchisor=False&IsVeteran=False
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| | fast food restaurant franchise |
| | Fast Food Franchise, Restaurant Franchise, and Pizza Franchise... | | | coffee franchise, pizza franchise, fast food franchises, ice cream franchise,... | | | Restaurant Franchises, Restaurant Franchise, Fast Food Franchises, Fast food |
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http://franchise.stepsili.com/fast-food-restaurant-franchise.htm
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| | Restaurant Franchises Fast Casual, Top Restaurant Franchises Fast Casual, Hot Restaurant Franchises Fast Casual |
| | This fast casual food concept, considered by some to be an upscale version of the traditional fast food franchises and by others a more casual and affordable version of the full dining dinner house restaurants. | | | These franchise restaurants opportunities specialize in the sale of subs, submarine, sandwiches, soups and freshly prepared salads.This is a fast casual style restaurant franchise. | | | Fast casual is the fastest growing segment of the fast food industry and California Chicken & Grill takes advantage of this fast food growth while offering franchises significantly lower than the industry average. |
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http://www.usfranchisenews.com/bookmarks/list/onecat/Food_and_Restaurant_Franchises_-_Restaurant_Franchises_Fast_Casual/*
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| | In Vogue: What’s Hot in the Restaurant Industry (Restaurants USA, May 2002) Restaurants USA National Restaurant ... |
| | Quick-casual restaurants offer fullservice-quality food in a quickservice format—and it seems to be a recipe for success. | | | One restaurant that is winging it is Garland, Texas–based Wingstop, Restaurants, Inc. Founded in 1994 by Antonio Swad, the quick-casual restaurant features chicken wings in eight flavors—original hot, Cajun, atomic, mild, teriyaki, lemon pepper, Hawaiian barbeque and garlic parmesan. | | | The restaurant’s menu features a selection of four steaks and five fish that guests can customize by choosing from 10 sauces, including foie-gras truffle butter, red-pepper bearnaise, blue-cheese balsamic glaze, shiitake gravy and tomato vinaigrette. |
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http://www.restaurant.org/rusa/magArticle.cfm?ArticleID=768
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| | Bliss, Gouverneur - What We Do |
| | These diners who expect to be served in 10 minutes have eaten in a Fast Casual restaurant about seven times in the last three months. | | | Westerners are the most frequent Fast Casual diners: Westerners ate an average of 9.3 Fast Casual meals in the past three months as compared to the 6.8 norm. | | | Cook also noted that, "with 'quality food' and 'healthy menu items' ranking near the top of the importance list for Fast Casual diners, there are market gains to be won by Fast Food operators that can take their concept in that direction. |
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http://www.blisspr.com/html/dining.htm
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| | PASGHETTI A Fast-Casual Family Restaurant |
| | The food is delivered to the table fast and hot, exploding with flavor in each mouthwatering bite. | | | "A family restaurant with great tasting pastas and fresh sauces, kids' meals delivered to the table first, fresh garlic bread and salads, daily specials, and friendly staff. | | | We love family and families love us because we know it can be a challenge eating in a restaurant with young children. |
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http://www.pasghetti.com
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| | NPD Press Release - February 4, 2003 |
| | Defined as a restaurant perceived by consumers to offer a slightly higher quality of food, service and atmosphere than a fast food restaurant, Fast Casual chains performed relatively strong on an annual basis despite the quarterly slow-downs. | | | The rapid unit development of sandwich chains helped the Fast Casual segment attain a higher menu importance in sandwiches/burgers and bakery items in 2002. | | | According to NPD, despite a year of aggressive unit development, Fast Casual chains still appear under-developed in the offering of breakfast foods and desserts/snacks items relative to other food types. |
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http://www.npd.com/dynamic/releases/press_030205.htm
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| | JS Online: Restaurant chains feeding area's real estate market |
| | Fast casual restaurants expanding in the Milwaukee area include Noodles & Co., Cosi, Panera Bread, Atlanta Bread Co., Qdoba Mexican Grill, Chipotle Grill and Boston Market. | | | Restaurant chains, especially those in the so-called "fast casual" category, have been among the most active retail tenants over the past year, Milwaukee area brokers say. | | | Both Cosi and Atlanta Bread are fast casual chains that opened stores in the Chicago area before expanding to the Milwaukee market - a typical growth pattern for national restaurant operators, say brokers Peter Glaser and John Kardelis, of Polacheck. |
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http://www.jsonline.com/bym/biz2biz/jan02/11631.asp?format=print
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| | Restaurant Franchise Restaurant Franchises Fast Casual Restaurant Family Restaurant Franchise Fast Food Franchise Food ... |
| | Restaurant Franchise Restaurant Franchises Fast Casual Restaurant Family Restaurant Franchise Fast Food Franchise Food Franchise | | | We hope to provide you with information on franchise businesses, restaurant franchises, fast food franchises, financing sources, franchise trade shows and some of the top franchises and business opportunities. | | | You can find franchises and franchise opportunities in a variety of business industries, whether you are looking for a home based business opportunity, restaurant franchise, automotive or fast food franchise, we have the right business for you. |
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http://www.franchiseworks.com/category.asp?id=17
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| | JS Online: Chin's opening restaurant on east side |
| | Chin's is a spinoff of Leeann Chin's Chinese Cuisine, a Minneapolis-based fast food chain that has around 50 restaurants in Minnesota. | | | Chin's Asia Fresh, a new restaurant chain that debuted in Wisconsin last year, is opening its largest restaurant yet on Milwaukee's east side, a company executive said Monday. | | | The Milwaukee restaurant, with its larger size, will seat 110 diners, Schmidt said. |
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http://www.jsonline.com/onwisconsin/dining/sep03/168221.asp?format=print
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| | [No title] |
| | Adams said demand for "fast-casual" eateries -- restaurants that serve high-quality meals in minutes which patrons can still enjoy in an upscale restaurant setting -- is rapidly growing both locally and nationwide. | | | Unlike a fast-food restaurant, Bear Rock offers fresh-made sandwiches, salads and other healthy meals that appeal to a more upscale customer. | | | Adams also said part of the appeal of the fast-casual dining experience is that the average price of a Bear Rock meal, about $7.50, is only about $1 above the price of a fast-food meal. |
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http://www.sentinelandenterprise.com/portlet/article/html/fragments/print_article.jsp?article=2669196
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| | Fast Food Restaurant |
| | Fast Food This diversity can be attributed to a number of local factors, including climate, ecology, economy, cultural traditions and industrialisation. | | | The number of meals in a day, their size, composition, when and how they are prepared and eaten varies greatly around the world. | | | In societies where the availability of food has risen above subsistence levels and beyond staple foods, food is also sold pre-prepared for immediate consumption in restaurants and other similar retail premises. |
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http://www.foods-area.com/fast-food-restaurant_6.html
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| | NetWorld Alliance launches Fast Casual magazine Kiosk Marketplace News |
| | As the quick-service restaurant industry faces new consumer challenges, the morphing of the restaurant industry is in full stride. | | | The fast casual restaurant segment has been the most rapidly growing segment of the $400 billion restaurant market for the past several years. | | | The convenience factor has now spanned across three major segments of the restaurant industry with fast casual blending the best of both markets and holding the position in the middle. |
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http://www.kioskmarketplace.com/news_story.htm?i=24354
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| | Jack In The Box - Press Room |
| | Restaurant décor is contemporary and upscale, and the menu is a fusion of Mexican flavors with other taste combinations. | | | Fast-casual restaurants typically deliver fresh, high-quality food that customers order at the counter to either dine in or take out. | | | The company operates or franchises more than 1,862 restaurants in 17 states. |
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http://www.jackinthebox.com/pressroom/pressreleases/pr.php?UID=74&Year=2003
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| | Beyond Fast Food ~ Newsroom ~ News from CSPI |
| | Up-and-coming “fast casual” restaurant chains offer burger-weary consumers a better chance of getting a healthy meal than do traditional fast-food outfits, says the nation’s top food watchdog group. | | | A pan: The Chicken Cobb Salad sounds innocent enough, but its bacon, eggs, and blue cheese dressing send the calories soaring to nearly 700. | | | Beyond Fast Food ~ Newsroom ~ News from CSPI |
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http://www.cspinet.org/new/200304041.html
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| | Nation's Restaurant News: Expanding fast-casual Greek chains carve niche in market - News - Daphne's Greek Cafe hires ... |
| | Several restaurants are licensed to serve wine and beer, he said. | | | Since Katakalidis' restaurant offers a cuisine that's different from the multitude of Mexican, Asian and deft sandwich fast-casual competitors, he has been able to secure the end-cap retail center sites he prefers, especially now that the chain has deeper market penetration in Southern California. | | | The cafe's name is a combination of the Greek work "artos" for bread and "polls" for city, general manager and Greek native Maria Melidis said. |
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http://www.findarticles.com/p/articles/mi_m3190/is_32_37/ai_106586049
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| | Fast casual a tasty trend www.azstarnet.com ® |
| | Local restaurateurs are taking the fast food concept and combining it with upscale quality to dish up a new trend: fast casual dining. | | | "It's fast, their food is really good, and it's not as expensive," said Rose Lane, 56, who has dined at Sauce and other fast-casual restaurants around Tucson. | | | With more branches, the company is targeting combined revenues of $9 million by the end of this year and around $20 million for 2005 for Sauce restaurants. |
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http://www.azstarnet.com/dailystar/snmedia/4531
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| | contact.gif |
| | The Fast Casual concept that Charley's Grilled Subs restaurant offers its diners is a high-quality quick-service experience; with premium foods; energetic and attentive employees; enjoyed in a comfortable store ambiance and within a fun "watch-it-cooking" atmosphere. | | | Charley's menu specialties feature nutritionally beneficial foods, including made-to-order grilled steak or chicken sandwiches and fresh-cut gourmet fries, as well as freshly squeezed lemonades and a variety of fresh salads and soups - therefore offering today's health-conscious and yet taste-loving consumers a better alternative to the higher-calorie and fat-laden menu offerings of most competitors. | | | With a national trend toward more healthful eating, grilled foods are rapidly gaining popularity over fried foods. |
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http://www.charleys.com/base_history.htm
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| | Small Business Opportunities SOUTHWEST GRILL SIZZLES |
| | Concept: A restaurant serving southwestern cuisine cooked fresh daily. | | | For a restaurant concept that features no freezer and no microwave on the premises, it’s amazing just how hot southwest cuisine is. In late May 2002, Wendy’s International Inc. purchased Baja Fresh Mexican Grill for $275 million in cash. | | | It is sometimes referred to as quick-casual fast food and quality quick serve. |
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http://www.sbomag.com/articals/SBO/2003/sbo_may03_grill.html
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| | Pasta Pranzo Fast Casual Restaurant Franchise |
| | The combos include a generous slice of pizza and a fresh salad, paninis and fresh salad, or pasta and fresh salad. | | | Pasta Pranzo has taken this "culinary tradition" and created an Italian inspired fast-casual restaurant offering made-to-order pasta dishes, pizza by the slice and lunch combos. | | | As a fast-casual restaurant, it is positioned well above its competitors with regards to atmosphere, quality and convenience. |
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http://www.franchisegator.com/cgi-bin/profileGenni.php?key=686&f_type=11
(570 words)
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| | Restaurant Franchise La Salsa Fresh Mexican Grill Franchise Mexican Fresh Fast Casual Restaurant Franchise Mexican Food ... |
| | Restaurant Franchise La Salsa Fresh Mexican Grill Franchise Mexican Fresh Fast Casual Restaurant Franchise Mexican Food Franchise | | | CKE Restaurants, Inc. through its subsidiaries, franchisees and licensees, operates some of the most popular U.S. regional brands of fast-casual dining, including La Salsa Fresh Mexican Grill®. | | | Our superior taste is built using charbroiled cooking with tender sirloin steak, marinated chicken breast, fresh produce and signature salsas and sauces for unique tastes. |
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http://www.franchiseworks.com/advertiser.asp?id=319&p=platinum
(999 words)
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| | Word Spy - fast-casual |
| | This type of restaurant is also described in the food biz as adult fast food (1983) or as upscale fast (1981). | | | Of or relating to a restaurant that offers a slightly higher quality of food, service, and atmosphere than a fast-food restaurant. | | | "ZuZu's concept is 'fast-casual,' a restaurant-industry term that means more service than fast food but less than a sit-down restaurant. |
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http://www.wordspy.com/words/fast-casual.asp
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| | The New York Times > Magazine > Food: The Way We Eat: Tex Macs |
| | Nearly all of the food at Chipotle is prepared in the restaurants, except the beans and the pork, which is cured with salt, juniper berries, bay leaf and thyme and then braised and shredded at a central kitchen in Chicago. | | | Just a few years ago, the lone hope for fast food was In-N-Out Burger, a small West Coast chain that has acted as a model of what fast food can be -- made of wholesome ingredients, freshly but quickly prepared. | | | ''Fast casual'' restaurants like Chipotle, Qdoba Mexican Grill and Panera Bread have experienced steady growth over the past few years. |
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http://www.nytimes.com/2005/02/27/magazine/27FOOD.html?ex=1267246800&en=b453d2569572d5e9&ei=5090&partner=rssuserland
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| | Boston Market :: Newsroom :: Press Release |
| | Boston Market restaurants - 650 locations in 28 states - are noted for their easy, convenient, home-style meals. | | | The combination of the restaurant's warm, inviting atmosphere and its freshly prepared, exceptional food tempts consumers to come back often. | | | While traditional Boston Market restaurants will continue to offer classic, home-style meals designed to solve every American's four o'clock dinner dilemma, Rotisserie Grill adds a unique dining experience coupled with freshly prepared, contemporary food offerings, as only Boston Market's culinary trained chefs can create. |
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http://www.bostonmarket.com/newsroom?page=pressReleases&subPage=2003/050603
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| | [No title] |
| | Favorite Restaurants Group holds an exclusive license agreement with Yan for the development and operation of restaurant concepts and is also the owner of 46 Kentucky Fried Chicken franchise restaurants in Hong Kong and 69 Pizza Huts in Indonesia. | | | The concept is named for TV food celebrity Martin Yan, who hosts the “Yan Can Cook” TV show, aired in 70 countries and 250 U.S. markets, and has authored 10 best-selling cookbooks. | | | The average meal price will be $6.50 to $7.50 for entrées that can be eaten on the premises without table service or taken out. |
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http://www.seafoodbusiness.com/archives/02jul/longjohn_foodservice.htm
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| | Desert Moon: Concept |
| | Recognizing that most Americans are accustomed to Mexican fast food that is characterized by fat laden, deep fried products with ground meat. | | | In addition to the quality, freshness and flavor of its food; Desert Moon is further distinguished from traditional Mexican fast food by its "contemporary attitude". | | | Desert Moon is a fresh quality alternative from fast food and a value priced quick-serve alternative from casual dining. |
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http://www.desertmooncafe.com/concept.htm
(442 words)
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| | Rising Roll Fast Casual Restaurant Franchise |
| | Our menu is expansive - not 10 or 15 menu items, fully 70 made to order sandwiches and salads, distinguished from traditional delis with creative, fresh-daily ingredients, quality meats and seven different fresh baked breads. | | | Rated the "Best Sandwich Shop in Atlanta," serving the hottest segment in the restaurant industry, with a realistic level of investment and protected territories makes for a valuable opportunity. | | | Rising Roll Fast Casual Restaurant Franchise Opportunity Information: |
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http://www.franchisegator.com/cgi-bin/profile.php?key=667&f_type=13
(551 words)
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| | Brand Tactics. The Lowdown on Logos |
| | Brand consultancy Strategic Name Development set out to gain consumer feedback and insight on fast-casual restaurant logos in terms of ideal characteristics, association with "fast casual" attributes and motivating a consumer to eat at that restaurant. | | | The company concluded that the main advantage of a descriptive restaurant name, for example Corner Bakery Café, is that customers easily recognize what the concept offers. | | | Respondents understood the bakery part of the concept, but the name didn't suggest the chain's wide menu. |
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http://www.namedevelopment.com/articles/article_13.asp
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| | Press Room |
| | With a comprehensive portfolio of eight distinctive restaurant brands available for franchising, including the award-winning Jazzman’s Café, Retail Brand Group, LLC, ensures an unparalleled dining experience in any environment. | | | RBG’s eight wildly popular and award-winning, fast-casual restaurant brands, including Pandini’s®, Sub Connection®, and a 2004 Hot Concepts Winner Jazzman’s® Café, currently operate in more than 375 campus, corporate and healthcare locations nationwide. | | | Pandini’s®-Italian bistro that combines old world classics and new world tastes, including the signature Labretti fresh from a custom fire deck oven; named ‘Chain to Watch’ in 2004 by Restaurants & Institutions. |
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http://www.sodexhousa.com/press-releases/pr20105.asp
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| | Taco Time Canada -- News Article |
| | Fast Casual restaurant features authentic Mexican food, décor, beer and Sangria | | | The private company operates 115 franchise restaurants (including Cantinas) from British Columbia to Ontario. | | | “We love Taco Time’s Cantina concept because it is truly different from other fast food franchises. |
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http://www.tacotimecanada.com/news/news.html?id=23
(341 words)
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| | February 16, 2006; www.sdreader.com |
| | In 2004, Mexican food at such restaurants grew at 8.7 percent, double the industry rate, says Technomic. | | | That's more than you'll pay at Taco Bell, the fast-food chain that has 58.4 percent of the combined fast-food and fast-casual Mexican restaurant market, according to Technomic. | | | The traditional Jack in the Box sandwich shops have 2049 outlets; Qdoba has 250. |
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http://www.sdreader.com/php/cityshow.php?id=C021606
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| | Big City BBQ plans big things for Mesa |
| | Wechsler, who oversees the restaurant's catering and marketing, said Brown is the reason for Big City's success. | | | During the concept's planning, a different chef was on the team. | | | Enter Brown, whose résumé includes kitchen management experience with Buca di Beppo and executive chef duties at Seville Country Club in Gilbert. |
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http://www.azcentral.com/community/chandler/articles/0211evdining11Z6.html
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| | Fast Casual restaurant, catering, gourmet food - Knoxville, Tennessee - Home |
| | Our soups are made fresh daily, and we serve Pepsi products for your refreshment. | | | We are located downtown, so come by and see us today, and ask about our gift certificates. | | | Come to Patin's Field of Greens for delicious gourmet food including salads, soups, and sandwiches. |
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http://www.patinsfieldofgreens.com
(170 words)
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| | wisbusiness |
| | Jim is starting this first of it’s kind “Fast-Casual” restaurant which will specialize in delicious dinner entrees, Black Angus wood smoked grilled hamburgers, gourmet soups and salads, and delicious signature sandwiches. | | | The fast-casual format is the same format you see at places like Panera Bread or Noodles and Co. with the addition of great dinner entrees. | | | All will be served in a comfortable, casual atmosphere. |
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http://www.wisbusiness.com/index.iml?Article=22433
(267 words)
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| | PASGHETTI A Fast-Casual Family Restaurant - About the Founders |
| | Josh's background in the restaurant industry begins in 1982 in Aptos, California where he washed dishes and preps vegetables. | | | Rykoff-Sexton a large food distributor wanted to create a new position in their company and heavily recruited Josh to become their first Regional Corporate Chef. | | | It is Via Veneto Restaurant where Josh is given his first opportunity as an Executive chef and his first restaurant opening. |
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http://www.pasghetti.com/about.htm
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| | Mama's News |
| | Brands restaurant portfolio of fun, healthy, fresh and affordable restaurant concepts, which includes the successful Moe’s Southwest Grill, Planet Smoothie and New Orleans-based PJ’s Coffee and Tea Co. Martin Sprock, co-founder of Planet Smoothie and Moe’s Southwest Grill, launched Mama Fu’s in June 2003. | | | Mama Fu’s is another fast-casual restaurant brainchild created by Martin Sprock, the entrepreneur who built the successful Planet Smoothie and Moe’s Southwest Grill brands. | | | Brands, a privately held company based in Atlanta, Ga., is a portfolio of fast-casual restaurant brands, all based on innovative food concepts that are fun, fresh and healthy. |
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http://www.mamafus.com/html/newsarticles/pr1.html
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| | Food Restaurant Franchise Opportunity |
| | Our value-priced menu features many southwest style appetizers and entrees, accompanied by a variety of other tasty favorites such as our world famous buffalo-style chicken wings, homemade dressings, award winning chili, bountiful salads, steaks, desserts and more. | | | Businesses and Franchises For Sale - Fast Casual Restaurant Franchises | | | Carls Jr.to Open 50 Franchise Restaurants in Russia... |
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http://www.usfranchisenews.com/Businesses_and_Franchises_For_Sale/Fast_Casual_Restaurant_Franchises/Buffalos_Southwest_Cafe_20050308483
(887 words)
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| | Fast casual restaurant - Wikipedia, the free encyclopedia |
| | A fast casual restaurant is a type of restaurant which is similar to a fast-food restaurant in that it does not offer full table service, but promises a somewhat higher quality of food and atmosphere. | | | The typical cost per guest is in the $6-$10 range. | | | It is a growing concept to fill the space between fast-food and casual dining, and usually offers at least limited table service. |
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http://en.wikipedia.org/wiki/Fast_casual_restaurant
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| | Foodservice Discussion Forums - Fast casual restaurant start up question. any advice more than welcome |
| | I am new to restaurant industry, but have corporate business & design experience with passion for food, and currently interning at a restaurant to have some hands on exp. in the industry. | | | Foodservice.com : Chef Forums, Restaurant Business Discussion Forums, Chef Chat, Foodservice Forums | | | I've been planning on opening a fast casual lunch joint for months, business plan is 80% finalized, but have some major issue with spread sheet. |
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http://www.foodservice.com/forums/messageview.cfm?catid=32&threadid=18066
(596 words)
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| | [No title] |
| | Kona-Q is a fast-casual restaurant, serving fast, fresh, healthy grilled meats and vegetables. | | | Use Business Plan Pro to edit this sample plan and make it your own. |
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http://www.bplans.com/spv/3419/index.cfm?affiliate=bpst
(49 words)
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| | Food Franchises, Just Fresh Fast Casual Restaurant Franchises |
| | Food: Bakery & Coffee - Food: Casual Dining - Food: Deli | | | Food Franchises, Just Fresh Fast Casual Restaurant Franchises | | | Just as the customer’s positive experience is the focus of our stores, Just Fresh |
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http://www.bison.com/showcase/justfresh.html
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| | Chesapeake Bay Crab Cakes and More Opens Flagship Fast Casual Restaurant |
| | Even a Jumbo Lump Low Fat crab cake will be served for those on a diet. | | | "We will also take orders in the restaurant for items people wish to have shipped around the country and for Corporate Gifts,” says Cohen. | | | Chesapeake Bay Crab Cakes and More Opens Flagship Fast Casual Restaurant |
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http://www.emediawire.com/releases/2005/10/emw293002.htm
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| | What Fast-Casual and QSR Can Learn From Each Other |
| | Clients include Darden Restaurants, Cosi, Jamba Juice, Rare Hospitality, Wendy's and Benihana. | | | A new way to look at your brand | | | WD Partners is a multi-unit design and development company that works with chain restaurant operators to develop prototypes and roll them out. |
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http://www.wdpartners.com/segmentstudy.htm
(249 words)
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A cook's best friend