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| | Pastry - Wikipedia, the free encyclopedia |
 | | Small cakes, tarts and other sweet dishes involving pastry are often called 'pastries' after their primary ingredient, and bakers and chefs who specialise in producing them are called Pastry chefs. | | | Pastry the name given to various kinds of dough made from ingredients such as flour, butter and eggs, that are rolled out thinly and used as the base for baked goods. | | | As pastry must be baked to be edible, and pie fillings often do not need extra baking, many pie recipes involve blind-baking the pastry before the filling is added. |
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http://en.wikipedia.org/wiki/Pastry
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| | Phyllo - Wikipedia, the free encyclopedia |
| | In Turkish cuisine these pastries are called börek or böreği, in Albanian cuisine they are called byrek, in Austrian-German-Hungarian cuisine the dough is called blätterteig and pastries made from phyllo are called strudel. | | | Phyllo (also spelled 'filo') dough is used in thin layers to make pastries and originated in Mediterranean cuisine. | | | Shredded phyllo is called kataifi and is also used for pastries. |
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http://en.wikipedia.org/wiki/Filo_pastry
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| | Filo |
| | Filo pastries can be made into both sweet and savory dishes and into a multitude of shapes and sizes. | | | Filo dough is a beautiful, thin pastry, sold in many "sheets" or layers. | | | When you are making a savory filling filo pastry you can use oil instead of melted butter. |
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http://www.chilipaper.com/FDoughman/filo.htm
(417 words)
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| | Canadian Frozen Specialty Foods - Thyme and Truffles |
| | Filo triangles filled with spinach, feta cheese, ricotta cheese, herbs and spices. | | | Marinated feta cheese with sun-dried tomatoes in filo pouches. | | | Puff pastry pouches filled with escargot, garlic and herb cheese. |
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http://www.thymeandtruffles.com/canproducts.html
(1167 words)
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| | * Filo - (Gastronomy): Definition |
| | Filo - in Greece, philo is the very flaky, buttery pastry made by layering dough with shortening and rolling it and rerolling it. | | | Phyllo - A Greek pastry, phyllo is made up of tissue-thin layers of dough. | | | Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as FILO dough at a supermarket. |
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http://www.bestknows.com/gastronomy/filo.html
(201 words)
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| | Filo pastry - Al-Ahram Weekly Living Spinach filo pastry |
| | Recipe for Roast vegetables with Feta cheese in Filo pastry with a red pepper sauce. | | | Filo Pastry is unique in that no margarine or fat is added to the dough. | | | AsiaCuisine: Chilean Salmon with “Otak-Otak”Mousse in Filo Pastry |
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http://512-ddr.searchworker.com/psw/512-ddr-filo-pastry.html
(227 words)
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| | Cooks.com - Recipes - Filo Pastry |
| | Results 1 - 10 of 101 for filo pastry. | | | Saute all ingredients (except or filo dough) in 3 tablespoons... | | | Using a large pastry brush, butter an 11... |
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http://www.cooks.com/rec/search/0,1-0,filo_pastry,FF.html
(153 words)
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| | Recipe Cottage |
| | Continue using all the pastry sheets and all the ground almond mixture. | | | Brush pastry with melted butter and sprinkle with some ground almond mixture. | | | Position prepared pastry on baking tray so that you have one of the shorter borders near you. |
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http://www.recipecottage.com/cgi/user.cgi?go=recipe_edit&rid=21794
(391 words)
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| | FOCUS on TURKEY ("Baklava", Sweet Flaky Pastry) |
| | Baklava is one of the oldest known Turkish flaky pastry desserts. | | | 3- Place one sheet of filo pastry in bottom of dish and brush with melted butter. | | | 7- Place the remaining layers of filo pastry, brushing each one with melted butter. |
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http://www.focusmm.com/turkey/try_i_03.htm
(139 words)
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| | New Window - Waitrose.com - Glossary Term - Pastry |
| | Uses: Filo pastry can be used to make a wide variety of both sweet and savoury dishes, from savoury parcels such as samosas or spring rolls to sweet bakes and tarts such as apple strudel or baklava. | | | Uses: Puff pastry can be used for a variety of sweet and savoury dishes including, vol-au-vents, pie toppings, sweet pastries and tarts. | | | From pies and tarts to quiches, jam tarts, mince pies and pasties, shortcrust pastry is very versatile. |
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http://www.waitrose.com/frontend/popups/rec_gloss.asp?uidstr=243
(489 words)
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| | Goodman Fielder Food Services - Frozen Pastry |
| | Filo Pastry is unique in that no margarine or fat is added to the dough. | | | Puff Pastry is a crisp, light pastry consisting of thin layers of dough and margarine created by folding and re-folding. | | | Uses for Filo Pastry: Being a very versatile pastry it can be used for sweet & savoury dishes; quiche; strudels; pies; tarts; cakes & slices as per traditional Greek & Middle Eastern recipes. |
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http://www.gffoodservice.com.au/Content.aspx?ContentID=27
(493 words)
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| | Zucchini And Basil Filo |
| | Brush a 9-by-13-by-2-inch pan with the melted butter and lay a sheet of filo pastry with butter, or mixture of butter and olive oil, and continue buttering and layering, until you have used half the sheets. | | | Serve the pastries warm from the oven, slightly cooled, or at room temperature. | | | Frozen filo pastry, Zucchini, Salt, Pine nuts, Virgin olive oil, Red onion, - diced into 1/4-inch pieces, Pepper, Garlic clove; minced, Chopped basil, - (loosely packed), Parsley, minced, White wine or water, Eggs, Parmesan, grated, Feta cheese, crumbled, Unsalted butter; melted, - (or a mixture of, - butter and olive oil), |
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http://recipes.mega-zine.com/?id=6940&cat=35
(399 words)
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| | Limited Edition Online - The Magazine for Oxfordshire |
| | Filo is a glorious crispy pastry which, when stuffed with spices and chopped nuts and soaked in sweet honey-based sugar syrup, becomes baklava - considered one of the most popular pastries in the Middle East. | | | Filo, which originated in the Middle East way back in the mists of time, is great for both sweet and savoury dishes which can be baked or fried in all sorts of shapes and sizes. | | | Filo is so simple to use, yet the effect of placing a home-cooked filo pastry dish in front of your guests is always rewarding. |
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http://www.thisislimitededition.co.uk/printversion.asp?ID=290
(599 words)
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| | Baklava Recipe |
| | Generously butter each pastry sheet and layer 8 sheets of pastry on the bottom of the tin. | | | Pastries like this sweet Greek Baklava, made using filo pastry together with a nut filling are popular all over Greece, Turkey and the Middle East. | | | Spread half the filling over the pastry evenly, then butter and stack another 8 sheets of filo. |
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http://www.cuisinedumonde.com/baklava.html
(353 words)
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| | True Food Network : Recipe E-Cards |
| | Ensure the butter, filo and mascarpone are GE-free. | | | Put the pastry rounds onto a baking tray lined with baking paper, brushing each piece of pastry with melted butter as you go. | | | Preheat the oven to 220¨¬C. Cut the filo pastry into rounds about 10 cm in diameter (you will get 2 rounds per sheet). |
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http://www.greenpeace.org.au/truefood/recipe_e_cards2.html?mode=recipes&recipe_id=18
(301 words)
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| | Cooking with Chef Doug: Baklava |
| | Filo pastry can be found in the frozen dessert section at a supermarket. | | | Place a sheet of filo in the dish (filo will need to be folded over to fit in dish) and brush with butter. | | | It is made by layering a sweet walnut mixture over sheets of Filo pastry. |
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http://www.ibbp.com/cdoug/cdoug9.html
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| | CBBC - Blue Peter - Things To Do - Moroccan Pastilla |
| | Cover the couscous with layers of filo pastry, using the melted butter to stick the sheets together. | | | The Pastilla: Line the inside of a shallow pie dish with filo pastry. | | | Filo pastry is very thin so you will need a few layers to make it strong. |
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http://www.bbc.co.uk/cbbc/bluepeter/active/bakes/bake_pastilla.shtml
(427 words)
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| | Dilip's Cooking: Working with Filo Dough |
| | Filo (also "phyllo" or "fillo") is an extremely thin pastry dough that is commonly used in Greek cuisine, and comes from the Greek word for "leaf". | | | When everything is ready, cut open the filo dough and start with a sheet of dough on the bottom of the baking dish, allowing the sheet to follow the edges of the dish and hang over the top, remembering to lightly oil this and all remaining sheets. | | | Stock picture of filo dough courtesy of The Cook's Thesaurus, www.foodsubs.com. |
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http://www.cs.unc.edu/~barman/filo.html
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| | Pineapple, Pear and Mincemeat Strudel |
| | Repeat with the remaining filo pastry and filling. | | | Brush the outside of the pastry with melted fat and bake in the preheated oven for about 15-20 minutes until golden and cooked. | | | Roll the filling up in the pastry tucking the ends in as you go. |
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http://www.vegsoc.org/xmas2002/pineapple.html
(162 words)
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| | zagas |
| | Continue with 2 layers of filo pastry, each greased and layed atop in the pan. | | | When the baklave is taken out of the oven, pour the syrup over the pastry, while the pastry is hot. | | | Grease a 35 cm x 35cm square pan and lay 4 sheets of the filo pastry in the pan, and greasing each sheet before putting in the pan. |
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http://www.geocities.com/Eureka/Mine/2901/zagas.html
(330 words)
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| | Coconut Dates |
| | Place 1 sheet of filo pastry in the dish. | | | Brush a baking dish, the same size as the pastry, with butter. | | | Brush the pastry in the dish with butter, then layer half of the filo sheets in this way. |
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http://www.contactpakistan.com/arabfood/baklava.htm
(177 words)
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| | Filo Dough |
| | Filo, also spelled phyllo, is a paper-thin, versatile pastry dough that is used in many aspects of Greek cooking. | | | Filo based appetizers such as tiropites generally call for the individual sheets to be cut into thirds lengthwise, filled with various ingredients such as spinach, cheese or meat, and shaped into triangles or rolls. | | | When filo is being baked in a pan it is best to score the top sheets with a sharp knife, (a triangular or diamond shape is traditional) to facilitate layer cutting. |
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http://www.yasou.org/food/phyllo.htm
(752 words)
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| | Pakhlava |
| | Place 10 cut sheets of filo in the bottom of the pan, lightly brushing each layer with melted butter. | | | Frozen filo dough is available in 1 lb boxes at most supermarkets in the freezer section. | | | Filo dough dries quickly in the heat of the kitchen. |
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http://members.aol.com/ebgweb2/50Pakhlava.html
(411 words)
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| | eG Forums -> Filo pastry |
| | Filo pastry, Your fav way of using it. | | | Another way I use filo often is in Gascon apple pie... | | | Filo layered in pan, topped with shredded mozzarella, spinach cooked with some chopped onion, tomato slices, kalamata olives, and some crumbled feta. |
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http://forums.egullet.org/index.php?showtopic=10671
(1954 words)
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| | Cook's Thesaurus: Doughs |
| | Puff pastry is used to make croissants, Napoleons, Beef Wellington, pie crusts, and many other sweet and savory pastries. | | | pie pastry = pâte brisée = pate brisee = short pastry = pie crust dough Notes: This pie dough is easy enough to make at home, or you can find it ready-made among the frozen foods of most supermarkets. | | | kadaif = knafeh = kataifi = konafa = konafah = shredded phyllo dough = shredded phylo dough = shredded filo dough = shredded fillo dough Notes: Cooks in Greece and the Middle East use this shredded dough to make sweet desserts. |
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http://www.foodsubs.com/Dough.html
(1072 words)
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| | Great Recipes Online: Filo Mushroom Pies |
| | Stir in the cumin, coriander and grated cheese. | | | Unwrap the pastry one sheet at a time. | | | To cook, simply brush the pies all over with melted butter or oil, arrange them side by side on baking trays and bake at 350-375 F (180-190 C) gas mark 4/5 for about 20 minutes, until the pastry is golden and crisp. |
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http://www.greatrecipesonline.com/dir/Detailed/227.shtml
(307 words)
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| | Kulinarična Slovenija - Kulinarični forum |
| | Spread the cottage cheese filling over the filo pastry and cover with another piece of filo pastry and again sprinkle with melted butter. | | | Spread a 1/2 inch thick layer of poppy seed filling on the flan pastry, cover with a sheet of filo pastry and sprinkle with some melted butter. | | | Gibanica is made from two type of pastry: flan and filo. |
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http://www.kulinarika.net/forum/topic.asp?TOPIC_ID=414
(455 words)
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| | Filo pastry - Tips for making curries - Cuzza |
| | The pastry I usually buy is 200g (7oz) for about 20 sheets, and each sheet is roughly 20cm × 15cm (8" × 6"). | | | Dry pastry is brittle and difficult to handle. | | | When handling filo pastry, keep it well wrapped or cover with a damp cloth to avoid drying. |
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http://www.cuzza.com/tips/filo.shtml
(100 words)
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| | Sag Pie Recipe |
| | lay 3 sheets of filo pastry in the pan. | | | Repeat until the spinach is all used and cover with a final 3 sheets of filo pastry. | | | Grease a baking pan with a little Ghee or Butter. |
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http://www.curryfrenzy.com/curry/recipes/Sag-Pie.html
(193 words)
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| | Vegetable filo triangles |
| | Lay one sheet of filo pastry on a dry chopping board with the longest side of the pastry facing you. | | | With a sharp knife cut the pastry into five strips. | | | Lay the second pastry sheet on top and spread with milk. |
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http://www.betterhealth.vic.gov.au/bhcv2/bhcrecipes.nsf/pages/Vegetablefilotriangles?opendocument
(150 words)
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| | Pork Fillet in Filo Pastry recipe |
| | Roll the meat in the pastry, then brush with melted butter. | | | Brown meat in heated butter in a heavy-based saucepan. | | | Brush each sheet of filo pastry lightly with melted butter, pile the sheets on top of each other and place fillet diagonally across pastry. |
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http://www.cookitsimply.com/pork/pork-tenderloin/pork-fillet-in-filo-pastry.html
(170 words)
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| | Animal Aid Campaigns : Vegetarianism |
| | This filo pastry ring encases two different fillings, one made of couscous and tomato, the other of mushroom and walnut - a particularly good combination of flavour, colour and texture. | | | Leave the filo pastry to defrost for 2 hours prior to starting to prepare the dish, then make the fillings. | | | Use the left-over filo pastry to strengthen the sides. |
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http://www.animalaid.org.uk/campaign/vegan/recipexmas.htm
(1296 words)
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| | veggierevolution.com - Go Veggie |
| | Mix spinach, ricotta cheese, parsley, egg whites and salt. | | | For each pastry, take one sheet of filo and fold it lengthwise (if desired brush between the layers with melted butter.) Place 1/8 of the mixture at one end of the filo. | | | Brush each pastry with the egg yolk wash. Bake on a lightly greased baking sheet at 350F until golden (approx. |
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http://www.veggierevolution.com/gvr11.htm
(93 words)
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| | Filo Shrimp Puffs - |
| | Brush pastry all over with a small amount of melted butter or ghee. | | | Garnish with pastry sprigs, if desired, and serve warm. | | | Spoon a portion of shrimp mixture in 1 corner of each strip of pastry. |
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http://www.recipeland.com:8080/f/filo_shrimp_puffs.html
(166 words)
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| | Prawn Filo Parcels recipe. - What's To Eat |
| | Place the filo pastry on the work surface. | | | Place the drained and defrosted prawns into a mixing bowl with the cheese and chopped chives. | | | Use 3 sheets of filo pastry 120cm x 120cm (5 inches x 5 inches) for one parcel. |
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http://www.pitbossannie.com/eat-125923.html
(156 words)
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| | VeggieBoards - Filo recipes? |
| | I love filo pastry, I like to make vegan apple strudel with it (I looooove apple strudel), just mix some chopped apples, an ounce or two of ground almonds, a squeeze of lemon juice (or tsp. | | | Using a pastry brush, coat the bottom of a large cookie sheet that has deep sides with the melted margarine. | | | Once I made an apple and mango filo pie as a variation, which was also very nice. |
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http://www.veggieboards.com/boards/printthread.php?t=15024
(1189 words)
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| | [No title] |
| | Using a pastry brush, coat the inside of a 24cm/9½ inch springform cake tin with melted butter. | | | Brush the pastry lightly all over with butter. | | | Stir in the chestnuts and cook for a minute or two, then stir in the spinach and finally the marmalade. |
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http://www.handbag.com/print?pageid={CC4E7125-51DD-4F26-9779-ABA69116FFB7}&
(373 words)
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| | Greece: Filo (Phyllo) Dough |
| | Keep back part of the flour for flouring the pastry board on which the pastry will be rolled out and with the rest of the flour combine the oil and add the salt along with the vinegar and water. | | | If you are using the frozen filo remove the filo dough from the freezer and let defrost in its bag at room temperature. | | | You can buy the filo dough in the frozen section at your store or we can make it the old fashion way. |
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http://www.globalgourmet.com/destinations/greece/filo.html
(186 words)
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| | Vegetarian Recipes Around the World - Mushroom Stuffed Filo Parcels |
| | Place a stuffed mushroom in the middle of the filo pastry and top with a teaspoon of cranberry or redcurrant sauce. | | | Bake in the pre-heated oven for 15~20 minutes until the pastry is crisp and golden. | | | Take 3 sheets of filo pastry at a time. |
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http://www.ivu.org/recipes/european/mushroom-j.html
(267 words)
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| | filo pastry with apples Search Found at FreeResumeExamples.net |
| | Filo Pastry with apples, fromage blanc, and walnuts Recipe~ Deacon Vale Farm | | | Sprinkle the bread or cookie crumbs on the top filo dough layer. | | | Brush one sheet of filo with melted butter and lay (buttered side up)... |
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http://www.freeresumeexamples.net/1b/bakery/filo%20pastry%20with%20apples.html
(326 words)
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| | Hot Entrees |
| | Brush the pastry thoroughly with remaining melted butter and cook for 20 minutes. | | | Place the filo roll onto a buttered baking tray. | | | Grease 4 brioche moulds, divide the choux pastry between the tins, placing a small spoonful of the dough on the top. |
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http://www.fortunecity.com/millennium/puppet/756/OZR3hentindx.htm
(1012 words)
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| | Clairvision Cookbook: Cashew and Millet Parcels |
| | There is no need to brush the pastry with butter or oil as is traditionally done with filo pastry. | | | Take one or two spoonfuls of this mixture at a time, and put it onto two sheets of filo pastry. | | | Brush each parcel with egg white to make the pastry golden brown when cooked, and sprinkle with sesame seeds. |
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http://www.clairvision.org/ckb/ckbe/ckbc/fol_0000_0001/cat_0000_0192/qid_2004_0110_0723.html
(236 words)
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| | Tracklements UK - Monkfish Tails with Chilli Jam |
| | Brush the surrounding filo with melted butter then roll up the salmon twice in the pastry. | | | Put one square of salmon at the end of each piece of filo pastry and put ½ teaspoon of Thai jelly on the top of the salmon. | | | Butter the filo pastry either side of the salmon and fold the sides in then finish rolling upwards to make a parcel. |
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http://www.tracklements.co.uk/parcels.htm
(99 words)
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| | Greek-Recipe.com Printable version of Walnut pie from Lesvos |
| | 1 kg of ready-made sheets of filo pastry | | | When the pie is ready, remove from the oven and pour the syrup all over it. | | | Add some oil and continue spreading layers of filo pastry and mixture until you spread the last filo sheets. |
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http://www.greek-recipe.com/modules.php?name=News&file=print&sid=360
(128 words)
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| | Recipe for Filo Pastry Purses Filled with Marinated Beef - Low Carb Recipes .ws |
| | Filo Pastry Basket :: Filo Pastry, Scallop and Tomato Tart... | | | Place the mixture in the centre of the pastry and gather the edges into a purse and seal with a little melted butter along the edges. | | | Butter the 3 sheets of filo pastry and place one on top of the other. |
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http://www.low-carb-recipes.ws/Filo_Pastry_Purses_Filled_with_Marinated_Beef.html
(167 words)
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| | Christmas Filo Rolls recipes vegetarian vegetables |
| | Roll the pastry to enclose the filling and bring the sides in. | | | Butter 3 sheets of filo pastry and lay them on top of each other place 3 tablespoons of the filling along 1 side of the pastry leaving 2cm edge on either side. | | | Filo Cigars Filling: Melt the butter in a saucepan and add the onion. |
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http://www.foodiesite.com/recipes/1999-12/filocigar-3.jsp
(756 words)
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| | Spinach, Potato, Feta in Filo Pastry |
| | Start the same process again with 3 more filo pastry sheets brushed with olive oil, which this time you will use as the top cover of your pie. | | | Place in the oven for about 45mns, or until the filo pastry has a nice golden colour. | | | Take one sheet of filo pastry at a time and brush with olive oil. |
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http://www.beaskitchen.com/print/spinachfilopie
(236 words)
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