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| | fondue - definition of fondue in Encyclopedia |
 | | The most common traditional cheese fondue — fondue Neuchateloise — is a blend of Gruyère and Emmental cheeses, Kirschwasser, white wine, and a dash of nutmeg, cooked in a caquelon rubbed with a cut garlic clove. |  | | In some cheese fondues potatoes or fruit are served instead of bread. |  | | Fondue was a perfect solution, permitting a diner to consume a half-pound of cheese in one sitting. |
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http://encyclopedia.laborlawtalk.com/fondue
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| | Fondue |
 | | Traditional cheese fondue uses Gruyere and Emnenthaler cheeses. |  | | The traditional drink for fondue is hot tea or the wine that you used to cook with |  | | There's also hot oil fondue where the fondue pot is filled with oil and you cook small pieces of meat with your fondue fork at the table. |
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http://balance.squidoo.com/fondue
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| | Allrecipes Cook's Encyclopedia fondue |
 | | Fondue au fromage is a classic dish of Swiss heritage consisting of cheese (usually EMMENTALER and GRUYÈRE) melted and combined with white wine, KIRSCH and seasonings. |  | | Fondue bourguignonne is a variation whereby cubes of raw beef are cooked in a pot of hot oil, then dipped into various savory sauces. |  | | Another version is chocolate fondue, a combination of melted chocolate, cream and sometimes LIQUEUR into which fruit or cake may be dipped. |
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http://allrecipes.com/advice/ref/ency/terms/6528.asp
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| | GourmetSleuth - Fondue |
 | | First a roux is made of butter, flour and milk is made and Gruyere and Schabzieger cheeses are added. |  | | Appenzeller and Vacherin a Fondue are the cheeses of choice combined with a dry cider. |  | | Twirl the bread cube gently in the cheese to coat it. |
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http://www.gourmetsleuth.com/fondue.htm
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| | Fondue |
 | | The fondue pots presented here are for the traditional cheese, meat and dessert dishes. |  | | cheese fondue uses a Swiss cheese (like Emmentaler or Gruyere), melted in Swiss wine. |  | | This type of fondue is generally served in a dish by itself, in gravy, as a condiment or topping for other foods. |
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http://fantes.com/fondue.htm
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| | fondue |
 | | Traditionally, cubes of crusty French bread are served with cheese fondue. |  | | Toss the cheese with the cornstarch and gradually add the cheese to the wine, stirring constantly. |  | | Traditional Swiss fondue is a creamy, melted-cheese dish made with grated cheese, dry white wine, freshly ground pepper, nutmeg, paprika and a splash of kirsch (distilled cherish liquor). |
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http://mmjaeger.com/main.php?pbcat=hobbies&pbid=fondue&title=fondue
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| | Swissmar Kitchen Fondue Raclette Cheese Fondue fondue |
 | | Fondue varies by the many combinations of cheese, wine, Schnaps, and seasonings. |  | | Gruyère and Emmenthaler often are used in fondue recipes. |  | | Fondue starts by rubbing the heavy ceramic pot with a garlic clove, then heating a dry white wine in the fondue pot on your stovetop, followed by several shots of Kirschwasser Schnaps as additional flavoring. |
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http://www.125west.com/Swissmar_Kitchen_Fondue_Raclette_Cheese_Fondue_fondue.html
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| | USATODAY.com - Take a dip back into the old fondue pot |
 | | And there's a fondue pot for every kind of fondue 151; cheese, chocolate, fried and Asian, the "low-fat" fondue in which sliced meat or vegetables are cooked in hot broth. |  | | Fondue (from fondre, the French verb "to melt") originated in Switzerland, where peasants found a way to make use of stale bread and old cheese: Heat some white wine in a communal pot, add cheese, spear a chunk of bread with a long fork and dunk. |  | | Plus, there are fondue cookbooks, fondue plates, fondue forks, fondue condiment sets, fondue oils, mixes and sauces. |
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http://www.usatoday.com/travel/dining/2001/2001-08-24-fondue.htm
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| | fondue |
 | | Spoon chocolate mixture into a fondue pot or a chafing dish. |  | | Spoon into a fondue pot or a chafing dish. |  | | COMBINE caramels, 1/3 cup milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth. |
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http://www.sarasota.k12.fl.us/bhs/caldwell/fondue.html
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| | Allrecipes Advice Are You Fond of Fondue? |
 | | All cheese fondue recipes should contain some sort of starch-preferably potato flour or cornstarch. |  | | Toss a couple of teaspoons of cornstarch with the shredded cheese just prior to adding it to the simmering wine, or whisk it together with a little bit of kirsch or other liquor to be added as soon as the cheese has finished melting. |  | | Just like with cheese sauce, the possible fondue variations are endless. |
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http://allrecipes.com/advice/coll/all/articles/134P1.asp
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| | [No title] |
 | | Fondue plates have separate compartments for sauces, vegetables and raw meat. |  | | Ceramic-coated pots are best for cheese and chocolate fondues, while hotter fondues (those cooked in oil or broth) should be served in a metal fondue pot. |  | | If you don't have a fondue pot available, try using a regular casserole dish when heating a cheese fondue or a standard metal pot for oil or broth. |
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http://www.angelfire.com/retro/progoddess/fondue2.html
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| | Fondue Party: Retro At Its Best |
 | | Keep the fondue pot no more than one-third to one-half filled with the melted cheese, chocolate or hot oil. |  | | Cheese fondue - is a mouth-watering mixture of easy-to-melt cheeses, like Gruyère or Edam, blended with a dry, white wine. |  | | Sizzling fondue - is a hot-oil mixture in which you cook skewered pieces of raw beef or seafood, then dip the juicy morsels into one or more savory, seasoned sauces. |
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http://www.heb.com/mealtime/celeb-fondueParty.jsp
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| | Sunset: Fondue revival - Recipe - Brief Article |
 | | Swiss cheese is the classic, but, with a Latin variation, fondue bubbles to a new beat. |  | | Long fondue forks or skewers serve as cooking and eating utensils. |  | | The old-time meat fondue, beef chunks sizzling in hot oil, returns in a safer, fresher version that uses broth instead of oil. |
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http://www.findarticles.com/p/articles/mi_m1216/is_2_204/ai_59247087
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| | Dead on the Gearshift: Fondue |
 | | The boozy decadence of cheese and bread and wine, it's a throwback to medieval castles (it was invented during a seige when supplies were low) and "days of yore" when diets and fat grams and health food did not exhist. |  | | But the traditional cheese fondue, like I had last night, has got to be a close runner up. |
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http://deadonthegearshift.blogspot.com/2005/12/fondue.html
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| | eyeno: Fondue Funk |
 | | Fondue Italiano, tossed salad, and mugs of cold beer are ready in a jiffy to feed the famished skiers. |  | | A crunchy morsel of French bread is liberally swirled in Classic Cheese Fondue. |  | | It's pieces of food that you dip into melted Cheese, Chocolate or other sauces in a flame heated Fondue Pot. |
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http://eyeno.livejournal.com/119346.html
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| | CHEESE FONDUE Recipe at Epicurious.com |
 | | Even with using $15 worth of imported cheese and spicing it up with nutmeg and cayenne, this was very bland. |  | | Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). |  | | Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. |
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http://www.epicurious.com/recipes/recipe_views/views/105489
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| | delectation: IMBB VIII: Wine |
 | | Toss the cheese with the flour, and once wine mixture is boiling, throw the cheese into the pot in handfuls, stirring after each handful until the cheese is melted before adding more. |  | | I served the chocolate fondue with strawberries, bosch pears and biscotti. |  | | Once all the cheese has melted, add the cornstarch mixed with the kirsch. |
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http://www.winterjade.com/delectation/archives/000194.html
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| | Amazon.com: Fondue: The Essential Kitchen Series: Books: Robert Carmack |
 | | Serious lovers of food know that fondue is not about goopy cheese sauces or soupy mixes of chocolate. |  | | Fondue is an extremely adaptable and inventive cuisine in its own right, a style of cooking that appears around the world in many different forms, offering dozens of fascinating fondue recipes for the adventuresome home chefs. |  | | skewer protrude, warmed fondue pot, metal fondue pot, coal firepot, pot from the table, ghee cool, warm fondue pot, rapid simmer, other dipping sauces, page ioz, fondue forks, chocolate fondue, cheese fondue, drawn butter, desired doneness |
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http://www.amazon.com/exec/obidos/tg/detail/-/9625939385?v=glance
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| | Chocolate & Zucchini: Fondue Savoyarde chez nos Voisins |
 | | I have had one recipe that uses a combination of gruyère and cheddar (I think?) and calls for beer instead of wine. |  | | The chocolate fondue was pretty decent, again, I think I would prefered some chocolate liquor in it, but that's just me. I suggested bread with the chocolate and that was a hit. |  | | We transferred the caquelon onto the table burner, and set about to feast on bread and cheese, accompanied by a deliciously dressed salad and a bottle of the same wine that was used in the fondue. |
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http://chocolateandzucchini.com/archives/2003/10/fondue_savoyarde_chez_nos_voisins.php
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| | FamilyFun: Chocolate Fondue |
 | | The first chocolate fondue was made with Swiss Toblerone chocolate and became a companion to Swiss cheese fondue. |  | | Transfer the chocolate sauce to a fondue pot (for little kids, you can pour the sauce into a small bowl or ramekin). |  | | Use a fondue fork to spear the fruit and sweets, then dip in the chocolate (use toothpicks if the kids are dipping into a small bowl). |
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http://familyfun.go.com/recipes/family/feature/famf129fondue/famf129fondue3.html
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| | Swiss Cheese Fondue |
 | | Fondue: Rub the bruised garlic vigorously around the inside of the fondue pot or saucepan. |  | | Serve the fondue with a light salad, along with slices of apple and/or pears or try our Pear Salad recipe. |  | | To Serve: Serve with a selection of cubed bread to dip in the fondue, accompanied with a light salad, apples and/ or pear slices. |
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http://www.bareingredients.com/recipes/2002-10/fondue.jsp
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| | RecipeSource: Cheese Fondue |
 | | Add remaining cheeses, stirring until cheeses are melted. |  | | NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired. |  | | Serve with cubes of French bread for dipping into fondue mixture. |
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http://www.recipesource.com/special-diets/vegetarian/cheese-fondue1.html
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| | Fondue Recipes |
 | | Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers. |  | | But don't stop with cheese fondue, use the following cheese, meat and dessert fondue recipes to livin up any meal or gathering. |  | | A craze in the '60s, cheese fondue is experiencing renewed popularity today. |
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http://www.bhg.com/home/Fondue-Recipes.html
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| | Fondue Guide |
 | | Use your Fondue Set for cooking meats and vegetables or for keeping sweet or savory sauces hot for dipping. |  | | Always add some liquid to the Fondue Pot along with the chocolate or cheese, and stir frequently. |  | | To thin sauces, stir in milk, fruit juice, coffee, water or liqueurs a tablespoon at a time. |
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http://www.fantes.com/fondue_instructions.htm
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| | [No title] |
 | | Here are some fondue recipes more of the fry'n'dip type than your standard cheese or chocolate fondues. |  | | Each person spears a cube of meat with a fondue fork and immerses the meat in the hot oil to fry. |  | | Combine the ingredients for dipping sauce and divide between 6 small dishes. |
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http://www.mit.edu:8001/people/wchuang/cooking/recipes/Desserts/Fondues.txt
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| | RecipeSource: Welsh Fondue |
 | | Pour into a fondue pot and serve with cubes of crusty bread. |  | | Gradually add cheese and continue to cook until melted, stirring frequently. |  | | RecipeSource : Side Dishes : Cheese Recipes : Fondue Recipes : Welsh Fondue |
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http://www.recipesource.com/side-dishes/cheese/fondue/welsh1.html
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| | Fondue |
 | | The cheese fondue was great because it did not stick, due to the non stick surface. |  | | Find fondue recipes, fondue pots and fondue accessories. |  | | With a power output of 100 watts and a temperature control ranging up to 425 degrees F, the pot heats cheese, broth, oil, and chocolate fondues from scratch and then maintains them at just the right temperature. |
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http://www.1668homeguide.com/fondue_pot.htm
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| | Recipes : Fondue Vudu : Food Network |
 | | A variety of breads, from pumpernickel to rye to bagel chunks can be skewered and dipped as can cauliflower, broccoli, mushrooms and potatoes. |  | | Move fondue pot to alcohol warmer, and keep stirring during service. |  | | Add 1 tablespoon of lemon juice, the brandy and salt and bring to a simmer over medium heat. |
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http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8793,00.html
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| | The Times Fondue |
 | | Next enjoy our Cheese Fondue, a blend of imported gruyere and Swiss and white wine served with chilled baby red potatoes, baguette cubes and Granny Smith apples. |  | | Next we blend imported Gruyere and Swiss with white wine to create our traditional cheese fondue which is served bubbling to your table with chilled baby red potatoes, |  | | Bittersweet Callebaut chocolate is warmed slowly with a touch of heavy cream then topped with a layer of warm Kirsch and flambéed tableside. |
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http://www.timesbarandcafe.com/htm/Fondue.htm
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| | RV.Net Open Roads Forum: Camp Cooks and Connoisseurs: Fondue?? |
 | | Will have to try the cheese fondue and the beef sounds like what I am looking for in making a meal out of fondue. |  | | Boiling broth in the middle of the table, and platters of raw meats or seafoods of your choice to spear and cook in the broth. |  | | Have fun fonduing we use to fondue every Christmas with the family, my mother said it was the only way to keep us at the dinner table for longer the 15 minutes. |
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http://www.rv.net/forum/index.cfm/fuseaction/thread/tid/13820036.cfm
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| | Technorati Tag: fondue |
 | | Fondue Pots - Chef's Resource Serious tools for serious chefs. |  | | Hmm it would great to have a grilled cheese at The Boss that day!From... |  | | Fondue Pots - Bargain Prices Shop fast, Buy smart, Shopzilla for Fondue Cookware and other Cooking and Baking Products. |
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http://technorati.com/tag/fondue
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| | Amazon.com: Trudeau Basic 7-Piece Chocolate Fondue Set: Kitchen & Housewares |
 | | A chocolate fondue is traditionally served with cubes of pound cake and sliced or whole fruits such as apples, pears, bananas, or strawberries. |  | | What better way to end a delicious dinner than with a delightful treat of chocolate fondue: think cubes of pound cake, sliced apples, pears, bananas, or strawberries and bonbons covered in warm melted chocolate. |  | | As an added bonus, a basic chocolate fondue recipe is included for you to get started! |
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http://www.amazon.com/exec/obidos/tg/detail/-/B00029I3Q2?v=glance
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| | Seriously Good: Fondue |
 | | I've also borrowed from the traditions of the Swiss dish of Raclette when serving fondue. |  | | Real fondue -- as I learned it -- is a mixture of Gruyere and Emmentaler. |  | | I like to accompany it with a collection of pickles, olives, and cold meats. |
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http://seriouslygood.kdweeks.com/2005/12/fondue.html
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| | fondue set with butane heat unit |
 | | The set includes both a large ceramic pot for cheese or broth fondues and a smaller ceramic pot for chocolate fondue. |  | | Read more about fondue and view over 60 fondue recipes. |  | | Large pot capacity: 6 cups, small pot capacity: 2 cups. |
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http://www.gourmetsleuth.com/pDetail.asp?i=3&p=540
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| | Switzerland Recipe: Fondue |
 | | Split the piece of garlic in two and rub the inside of the caquelon with the them. |  | | We use special forks with long handles to dip the bread in the molten cheese, but I'm sure it also works with regular forks. |  | | You need a special pot called a "caquelon" to prepare a fondue. |
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http://www.about.ch/culture/food/fondue.html
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| | Chocolate Fondue |
 | | Chocolate Fondue: Place the chocolate and cream into a fondue pan or saucepan and melt slowly over a low heat. |  | | Chocolate fondue makes a simple but luscious dessert to serve with seasonal fruit. |  | | Strawberries are most commonly used but lots of other fruit can be used, try dipping a selection of berries, also good are pieces of banana, fig wedges, pears, apples and even oranges. |
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http://www.bareingredients.com/recipes/2002-10/chocfondue.jsp
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| | LGL - Fondue |
 | | The secret of a good fondue is to have the right ratio of cheese to wine. |  | | The ingredient is any good kind of hard cheese, and even a selection of them, and therefore any good (set of) notation(s), e.g. |  | | To make Fondue, you use Fusion for the process. |
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http://lglwww.epfl.ch/research/fondue
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| | ThinkGeek :: Fundue - desktop USB Fondue Set |
 | | Due to current limitations in the USB specification for power consumption, your Fundue should only be used to melt cheeses and chocolates. |  | | And for the truly adventurous, let your Pop Tarts swim in this fondue and enjoy a bit of sweet and savory bliss at your desktop! |  | | Looking to expand your culinary sophistication without leaving your cube? |
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http://www.thinkgeek.com/stuff/41/fundue.shtml
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| | FamilyFun: Fondue Sets |
 | | If you don't have a fondue pot, prepare the fondue in a saucepan (as directed here); then, to keep the dip warm, place the saucepan over a chafing dish or another hot plate. |  | | The classic fondue set includes a pot and stand, a source of heat and several long |  | | Check your local kitchen store if you're interested in buying a new pot (a mid-range one will cost between $20 and $60). |
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http://familyfun.go.com/recipes/family/feature/famf129fondue/famf129fondue4.html
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| | Recipes - Fondue |
 | | Add an exciting flavor profile to your next fondue party! |  | | Turn an ordinary evening into something fun for everyone. |  | | Makes a hit anytime you want to add a bit of zip to your steak. |
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http://www.txbeef.org/recipes.php3?Fondue
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| | { Fondue } |
 | | Anyways hope I could finish the whole piece :] [EDIT] |  | | Fondue is hosted by Robbie · Theme by Mystical Twilight · XHTML · CSS |
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http://kud0s.org/boris
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