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| | Freezing - Wikipedia, the free encyclopedia |
 | | Consequently the freezing point is the same temperature as the melting point when nucleators are present to prevent supercooling. | | | In physics and chemistry, freezing is the process of cooling a liquid to the temperature (called freezing point) where it turns solid. | | | When it is freezing cold, consumption of ice cream becomes unattractive. |
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http://en.wikipedia.org/wiki/Freezing
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| | Frozen food - Wikipedia, the free encyclopedia |
| | Freezing adversely affects the texture of many foods, and the texture of nearly all foods is damaged by thawing and re-freezing. | | | For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure many months' storage. | | | Foods may be preserved for several months by freezing, but not indefinitely. |
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http://en.wikipedia.org/wiki/Freezing_(food)
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| | Frugal Japan - Encyclopedia - Freezing - A Definitive Guide |
| | The white polystyrene trays from the supermarket are NOT suitable for freezing. | | | When freezing juice, milk, soup or other liquids allow at least 5cm of space at the top of the container as liquids expand when they freeze. | | | When freezing homemade food it is important to allow it to cool completely before freezing. |
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http://www.frugaljapan.com/encyclopedia/freezing.html
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| | Gh1501 Freezing Basics, MU Extension |
| | When preparing food for freezing, especially dishes that contain several ingredients, it is more convenient to add all ingredients before placing the food in the freezer. | | | Freezing is one of the easiest and least time-consuming methods of food preservation. | | | Then, if there is room, plan to freeze baked goods, main dishes, snacks or desserts. |
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http://muextension.missouri.edu/explore/hesguide/foodnut/gh1501.htm
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| | MSN Encarta - Freezing Point |
| | Hence, the freezing point or melting point of a pure substance may also be defined as the temperature at which freezing or melting continues once it has commenced. | | | In mixed substances and alloys, the freezing point of the mixture may be much lower than the freezing points of any of its individual components. | | | In substances, however, that expand on freezing (for example, water) pressure lowers the freezing point. |
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http://encarta.msn.com/encyclopedia_761555245/Freezing_Point.html
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| | GH1502 Quality for Keeps -- Freezing Fruits, MU Extension |
| | Freeze lemon juice in ice-cube trays for use in iced tea or lemonade. | | | Freeze fruits, juices and puree in amounts needed for meals or favorite recipes. | | | Freeze mixed fruit for serving as fruit cocktail. |
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http://muextension.missouri.edu/explore/hesguide/foodnut/gh1502.htm
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| | Freezing Vegetables |
| | Prepare mashed potatoes and freeze up to 3 months. | | | Seal, label and freeze for up to 6 months. | | | Peel and cook in boiling salted water until tender. |
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http://www.gardenguides.com/TipsandTechniques/freezing.htm
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| | Freezing Rain: supercooled droplets freezing on impact |
| | Freezing rain is most commonly found in a narrow band on the cold side of a warm front, where surface temperatures are at or just below freezing. | | | Freezing rain develops as falling snow encounters a layer of warm air deep enough for the snow to completely melt and become rain. | | | Ice storms result from the accumulation of freezing rain, which is rain that becomes supercooled and freezes upon impact with cold surfaces. |
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http://ww2010.atmos.uiuc.edu/(Gh)/guides/mtr/cld/prcp/zr/frz.rxml
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| | Freezing Meats and Seafood |
| | After cooking raw foods that were previously frozen, it is safe to freeze the cooked foods. | | | It is not necessary to rinse meat and poultry before freezing. | | | Before freezing, fish can be pretreated to improve the quality of the stored fish. |
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http://hgic.clemson.edu/factsheets/HGIC3064.htm
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| | Freezing Vegetables |
| | Other ways to heat particular foods before freezing include heating pumpkin, sweet potatoes and winter squash in a pressure cooker or oven; heating mushrooms in fat in a fry pan; and simmering tomatoes on a range. | | | Tray-packed foods do not freeze in a block but remain loose so that the amount needed can be poured from the container and the package reclosed. | | | Because speed in freezing is important for best quality, put only as much unfrozen vegetables into the freezer at one time as will freeze in 24 hours, usually 2 to 3 pounds per cubic foot of freezer capacity. |
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http://www.ext.colostate.edu/pubs/foodnut/09330.html
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| | Freezing Rain Climatology |
| | A freezing rain climatology of this magnitude is unprecedented and will serve as a foundation for local and national forecasting centers, particularly the Storm Prediction Center, to better understand regional and temporal susceptibility to freezing rain. | | | In this region, twenty to forty percent of all winter precipitation is in the form of freezing rain (Figure 4). | | | For the remainder of the country, less than ten percent of all winter precipitation is in the form of freezing rain. |
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http://www.cimms.ou.edu/~cortinas/preprints/waf15/climo.html
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| | Freezing Of Core |
| | Rate of Freezing is influenced by the method of freezing, the local conditions, and the sleeving or packaging of the core. | | | The increase in salinity at the centre of the core will depress the freezing point and take longer to freeze. | | | If the saturation profile changes along the core length the freezing rate would also change when using a fixed method of freezing. |
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http://kirkpetrophysics.homestead.com/Freezing.html
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| | Freezing of Barley Studied by Infrared Video Thermography -- Pearce and Fuller 125 (1): 227 -- PLANT PHYSIOLOGY |
| | and freezes, and this may nucleate freezing in the plant. | | | Sequential freezing of parts of a barley plant during cooling in a controlled environment chamber showing spread of ice through the plant, including the first (red arrows) and second freezing events in a number of leaves (leaves 2-5) and freezing of roots (black, double-headed arrow), a leaf sheath (s), and secondary tiller (t). | | | The second freezing event was indicated by progressive warming in g through k (white to green to yellow) followed by recooling (to pink/blue in l). |
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http://www.plantphysiol.org/cgi/content/full/125/1/227
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| | Freezing Vegetables, HYG-5333-97 |
| | Because water in vegetables expands during freezing and breaks cell walls, thawed foods may "leak" and have a soft texture. | | | Freezing does not completely destroy bacteria, molds, and yeasts but does retard their growth. | | | Harvest only an amount you can prepare to freeze within 2 or 3 hours. |
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http://ohioline.osu.edu/hyg-fact/5000/5333.html
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| | Freezing |
| | Freeze the cake for five to six hours to set the frosting, then wrap it in several layers of plastic. | | | Freezing the top tier of your wedding cake is a wonderful tradition. | | | Note: If your cake had custard filling, freezing it is not recommended because the filling could separate |
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http://www.cakedot.com/Freezing.html
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| | Theoretical Aspects of Freezing |
| | The freezing curve predicts the amount of ice at any given temperature, which is a function of freezing point depression and hence the number of solutes (concentration of sugar, etc.). | | | This causes the freezing temperature of the remaining solution to drop. | | | The figure below shows the time-temperature relationship for freezing of pure water (ABCDE) and aqueous solutions (AB'C'D'). |
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http://www.foodsci.uoguelph.ca/dairyedu/freeztheor.html
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| | Freezing Raw Tomatoes With and Without their Skins |
| | Additionally, you can freeze them raw or cooked, as juice or sauce, or prepared in the recipe of your choice. | | | Tomatoes should be seasoned just before serving rather than before freezing; freezing may either strengthen or weaken seasonings such as garlic, onion, and herbs. | | | Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they're thawed. |
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http://lancaster.unl.edu/food/ciqtomatoes.htm
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| | Freezing Point Depresssion Lab |
| | At a pressure of 1 atm, pure water freezes at 0°C, thus the normal freezing point of pure water is 0°C. The addition of a solute to water lowers the freezing point. | | | The difference between the freezing point of the solvent and the freezing point of the solution is the freezing point depression, | | | is the freezing point depression constant for the solvent in °C/ m |
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http://chemweb.calpoly.edu/chem/125/125LabExp/FPDepression
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| | Freezing Point of Salt Water Gizmo ExploreLearning |
| | The addition of 6 g of salt to a sample of pure water causes its freezing point to be reduced from 0°C to -1.5°C. | | | Salt can be added to the water to see its effect on the freezing point of water. | | | After an additional amount of salt is dissolved in the solution, its freezing point is -4.5°C. |
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http://www.explorelearning.com/index.cfm?method=cResource.dspView&ResourceID=426
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| | Freezing Foods |
| | It may be more economical, for instance, to store some fruits and vegetables in a vegetable cellar than to freeze them. | | | Because growing conditions differ widely throughout the country and different varieties of fruits and vegetables are available in different localities. | | | Some varieties of fruits and vegetables freeze better than others. |
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http://www.canningpantry.com/freezing-foods.html
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| | Air Liquide - Business - Gas Applications - Freezing |
| | In the food industry, liquid nitrogen and carbon dioxide are widely used to freeze meat and seafood as well as for cooling. | | | Air Liquide has developed a system for simultaneously mixing, coating and quick freezing products that ensure the IQF quality of the coated products. | | | Products that are IQF provide convenience for today’s consumer because they are easily portioned out and are quick to cook. |
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http://www.us.airliquide.com/en/business/gas_appli/freezing/index.asp
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| | FREEZING RAIN |
| | Researchers found that, of the 12,234 minutes of freezing rain reported by the ASOS, 9771 minutes (80%) were confirmed by an observer as having either freezing rain or freezing drizzle in progress. | | | This algorithm protects the ASOS from falsely reporting wet snow as freezing rain, but results in the loss of 2.3% of true freezing rain minutes when the freezing rain is mixed with snow. | | | Sixty-seven minutes (0.5%) can be called true false alarms, directly attributed to wet snow accreting on the probe, briefly mis-identified as "R" or "P" by the ASOS weather identifier, and therefore erroneously reported as freezing rain. |
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http://www.nws.noaa.gov/asos/frezrain.htm
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| | Cambridge Dictionaries Online - Cambridge University Press |
| | Most soups freeze (= can be preserved by being stored at a very low temperature) well. | | | I had to wait for hours on the freezing cold station platform. | | | 1 [I or T] If you freeze something, you lower its temperature below 0°C, causing it to become cold and often hard, and if something freezes, its temperature goes below 0°C: |
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http://dictionary.cambridge.org/define.asp?key=31100&dict=CALD
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| | Freezing Point Depression Lab |
| | 1.86 is called the molal freezing point constant for water. The molal freezing point constant of a solvent is numerically equal to the number of degrees the freezing point of the solvent is depressed by a nonelectrolyte solute. | | | Premium ice creams such as Blue Bell) will be creamier and smoother. The fat interferes with the development of large crystals. It also lends a certain “mouth feel” to the product. Dairy products such as ice milk, which have low fat contents, tend to be coarser textured. | | | If you are adding “chunky” ingredients, do not add them until the ice cream has started to thicken. Otherwise, they will freeze to the bottom and the ice cream maker will stop turning too early. |
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http://www.tealighthouse.org/science/activities/hschem_icecream.html
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| | Freezing Rules |
| | Discussion: We don't worry about freezing for procedure calls or entry calls, since a body freezes everything that precedes it, and the end of a declarative part freezes everything in the declarative part. | | | s cause freezing, even though a package equivalent to the instance would not cause freezing. | | | However, we do not use freezing there; incomplete types have different, more severe, restrictions. |
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http://www.adaic.org/standards/95aarm/html/AA-13-14.html
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| | Technorati Tag: freezing |
| | Extra tea and coffee will be brewed for the thermos... | | | Today it's the "be careful on the road in case of freezing rain" precautions for our household. | | | Posts tagged Freezing per day for the last 30 days. |
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http://technorati.com/tag/freezing
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| | SolarWeb: freezing desalination |
| | During the process of freezing, dissolved salts are naturally excluded during the formation of ice crystals. | | | The ice is then melted to produce fresh water. | | | Theoretically, freezing has some advantages over distillation, the predominant desalting process at the time the freezing process was developed. |
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http://www.serve.com/damien/home/solarweb/desal/freezing.html
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| | Freezing |
| | Some of the more common situations leading to freezing are: | | | • If you tend to freeze in a specific place, such as a doorway, try to visualize | | | beginning and end of a freezing episode are unpredictable. |
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http://parkinsonsdisease-rhodeisland.org/freezing.htm
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| | As Freezing Persons Recollect the Snow--First Chill--Then Stupor--Then the Letting Go Outside Online |
| | One of Europe's worst weather disasters occurred during a 1964 competitive walk on a windy, rainy English moor; three of the racers died from hypothermia, though temperatures never fell below freezing and ranged as high as 45. | | | The cold hard facts of freezing to death | | | The slowing that accompanies freezing is, in its way, so beneficial that it is even induced at times. |
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http://outside.away.com/magazine/0197/9701fefreez.html
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| | Freezing Water from the Outside In |
| | The alcohol acted as the nucleus, freezing the water from the surface inward. | | | Cool a drop of water below its freezing point, and it may not freeze. | | | The freezing point varied slightly each time, and from that variation they could determine the rate at which the drop would freeze for a given temperature. |
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http://focus.aps.org/story/v8/st4
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| | Why Does Water Expand When It Cools? |
| | When water finally freezes, at 0 C (32 F.), it expands dramatically. | | | Other real-world results: Water pipes freeze and burst in unheated houses. | | | Scientists say water's quirky behavior is caused by the shape of its molecule and by how its molecules bond to one another. |
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http://www.word-detective.com/howcome/waterexpand.html
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| | More Cold, More Ways |
| | When you say cryogenic freezing you’ve gone beyond traditional refrigeration. | | | Cryogenic freezing has continually developed and improved for the past forty years and Praxair has been there as a technology pioneer. | | | In today’s hurry-up, produce more for less, quality implied business - cryogenic freezing is the answer processors are looking for. |
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http://www.praxair.com/praxair.nsf/7a1106cc7ce1c54e85256a9c005accd7/0a3b8e713932673685256c23006c65f2?OpenDocument
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| | > American Frozen Food Institute < |
| | The Birdseye Frosted Food Co. sells packaged meat, fish, oysters, vegetables and fruit from low temperature display cases in selected stores in the eastern United States | | | The Postum Company, which later became General Foods Company, acquires Birdsye's patents covering several aspects of food freezing processes, including package design and a double-plate freezer. | | | Clarence Birdseye launches retail sales of frozen food products in Springfield, Massachusetts. |
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http://www.affi.com/factstat-history.asp
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| | The MSDS HyperGlossary: Freezing Point |
| | The normal freezing point is the temperature at a substance melts (or freezes) at one atmosphere (760 torr = 760 mm Hg = 14.7 psi = 101.3 kPa) of pressure. | | | When the freezing point is reached, the temperature of the solution will no longer drop until all the liquid has frozen. | | | A more specific definition of freezing point is the temperature at which solid and liquid phases coexist in equilibrium. |
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http://www.ilpi.com/msds/ref/freezingpoint.html
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| | Welcome to Groundfreezing - Layne Christensen - Geotechnical Construction Group |
| | Ground freezing is a technique that has been used extensively for groundwater control and excavation support in the underground construction industry for over 100 years. | | | Ground freezing can be achieved by using either a large portable refrigeration plant or liquid nitrogen. | | | Most ground freezing systems are quite similar in principal. |
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http://www.groundfreezing.com
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| | Flickr: Photos tagged with freezing |
| | Feeds for photos tagged with freezing Available as RSS 2.0 and Atom | | | Explore and refine freezing photos with our clustery goodness! | | | You can assign as many tags as you wish to each photo. |
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http://www.flickr.com/photos/tags/freezing
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| | Freezing Cells |
| | (eg if freezing 10 vials, add 5 mls freezing media) | | | 8) Dispense 1 ml of final mixture per sterile Nunc freezing vial. | | | 5) Resuspend cell pellet in half the required volume of freezing media. |
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http://www.musc.edu/BCMB/ceramide/protocols/0006.html
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| | Freezing |
| | There's a song I wrote on the Philip Glass album, 'Songs From Liquid Days' [Freezing - ed.] I don't think even Philip Glass knows what the song was referring to. | | | Because I remember my father once asking me those questions exactly and, of course, later on I found out why. |
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http://rustedpipe.vega.net/freezing.htm
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| | Focus on Freezing - Page Has Moved |
| | Washington, D.C. Focus On Freezing has moved to a new location! | | | Please wait a moment to be transferred to the new site, or click the new URL above. |
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http://www.fsis.usda.gov/OA/pubs/freezing.htm
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