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| | French dip sandwich - Wikipedia, the free encyclopedia |
 | | A French dip sandwich is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette. | | | A French dip sandwich as served at Philippe's. | | | Although the sandwich is most commonly served with a cup of au jus or broth on the side of the plate, into which the sandwich is dipped as it is eaten, this is not how the sandwich is served at the restaurant where it was invented. |
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http://en.wikipedia.org/wiki/French_Dip_Sandwich
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| | Philippe : Frequently Asked Questions |
| | Philippe's "French Dip Sandwich" is the specialty of the house and consists of roast beef, roast pork, leg of lamb, oven-roasted turkey or ham served on a lightly textured freshly baked french roll which has been dipped in the natural gravy of the meats. | | | In 1918, Philippe was preparing a sandwich for a policeman and accidentally dropped the sliced french roll into the drippings of a roasting pan. | | | The policeman liked the sandwich and came back the next day with some friends to order the sandwich "dipped" in the meat pan. |
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http://www.philippes.com/restaurant/faq.shtml
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| | French Dip Sandwich, History of French Dip Sandwich |
| | According to the story at the restaurant, Philippe was preparing a sandwich for a policeman and accidentally dropped the sliced French roll into the drippings of a roasting pan. | | | The policeman liked the sandwich and came back the next day with some friends to order the sandwich “dipped” in the meat pan. | | | – It is a beef sandwich on a long white French roll that is dipped into pan juices. |
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http://whatscookingamerica.net/History/Sandwiches/FrenchDipSandwich.htm
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| | Fascinating Facts about the Sandwich |
| | Traditionally, a Rueben sandwich consists of sour dough pumpernickel bread, sauerkraut, Swiss cheese, and thinly sliced kosher-style corned beef. | | | The sandwich is said to have originated over two thousand years ago with various combinations of meats and cheeses placed on bread or in pastry. | | | The cheese on a Philadelphia cheese steak sandwich is Cheez Whiz®, and it is topped with slices of Spanish onion. |
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http://www.chefs.com/Features/Standard/70/Feature.aspx?SectionID=4
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| | Philippe the Original - L.A. - calendarlive.com |
| | Homemade doughnuts, French dip sandwiches, potato salad, macaroni salad. | | | Voilá: the birth of the French dip sandwich. | | | I've tried all the permutations of the French dip sandwich, and the roasted leg of lamb may be my favorite. |
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http://www.calendarlive.com/74385,0,534272.location
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| | Cookbook:Au Jus Sandwich - Wikibooks, collection of open-content textbooks |
| | In the original sandwich, the bread was dipped in the juice prior to building adding the meat, rather than dipped at the table. | | | Try adding cheese, horseradish, or mustard to the sandwich. | | | The Au Jus Sandwich, also known as the French Dip Sandwiches or the Roast Beef Au Jus trace their origin to Los Angeles in 1918, when a local resturant owner making a sandwich for a police officer accidently dropped a french roll into a pan containing beef drippings. |
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http://en.wikibooks.org/wiki/Cookbook:French_Dip_Sandwiches
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| | Roadfood.com Forums - French Dip |
| | French dip here in western NY usually refers to the roast beef soaked in it's own juice being served on a roll cut from french bread or baguette. | | | For example, it is a great bread dip, it is great over the baked potato, it some cases, it improves a bit of dry beef and in all cases I have experienced, it taste good. | | | They have about ten beef dishes including french dip, hot roast beef, open faced roastbeef or turkey with gravey, and a great sauerbraten. |
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http://www.roadfood.com/forums/topic.asp?TOPIC_ID=975
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| | LA Downtown News Online |
| | The sandwich comes pressed like a panini, with sticky cheddar cheese and some pesto sauce. | | | The menu is vintage Italian deli - pastrami, Italian sausage and meatball sandwiches. | | | The most popular is the No. 7, the roast beef and pastrami. |
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http://www.ladowntownnews.com/articles/2006/01/23/special/special03.txt
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| | French Dip Sandwich |
| | A french dip is a thinly sliced roast beef sandwich served with au jus (beef broth) on the side for dipping. | | | The french dip sandwich can be prepared with onions and cheese depending on your preference. | | | A French Dip Sandwich prepared with prime rib is almost too good to eat. |
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http://www.clubhusband.com/frenchdip.html
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| | Cooks.com - Recipes - French Dip Sandwich |
| | Dip sandwiches in broth as you eat them. | | | Results 1 - 10 of 18 for french dip sandwich. | | | Alma Lach explains rationale of French cooking in excellent reference... |
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http://www.cooks.com/rec/search/0,1-0,french_dip_sandwich,FF.html
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| | Sandwiches, History of Sandwiches |
| | The sandwich appears to have been simply known as "bread and meat" or "bread and cheese." These two phrases are found throughout English drama from the sixteenth and seventeenth centuries. | | | Because Montague also happened to be the Fourth Earl of Sandwich, others began to order "the same as Sandwich!" The original sandwich was, in fact, a piece of salt beef between two slices of toasted bread. | | | There is no doubt, however, that he was the real author of the sandwich, in its original form using salt beef, of which he was very fond. |
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http://whatscookingamerica.net/History/SandwichHistory.htm
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| | The French Dip Sandwich |
| | When the French roll for the sandwich was accidentally dropped into the pan juices, the policeman said he'd eat it anyway. | | | Most people think of the French Dip as pertaining only to a beef sandwich on a long white roll that has been dipped into pan juices. | | | Finally, you might want to serve your French Dip sandwiches with the kind of hot mustard sauce served at Philippe's. |
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http://members.cox.net/jjschnebel/frdipsan.html
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| | Philippe's - Wikipedia, the free encyclopedia |
| | In addition to their main attraction of French Dipped sandwiches, other old-fashioned foods are served, including freshly made soups, beef stew and baked apples. | | | Befitting the restaurant's french origins, a small selection of wines are available. | | | On its 85th anniversary, French Dip sandwiches were sold for 10 cents every business day for one week. |
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http://en.wikipedia.org/wiki/Philippe's
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| | Ed Levine, "Sandwich Pride" , U.S. Society and Values, July 2004 |
| | Then the concoction is placed in a sandwich press until the cheese is melted and the roll is all toasty and crisp. | | | Slices of ham, roast pork, and swiss cheese are put in a cottony hero roll along with slices of pickle, mustard, and garlic sauce. | | | Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident. |
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http://usinfo.state.gov/journals/itsv/0704/ijse/levine.htm
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| | Let's Go! |
| | Not to question its ethnicity, but the French Dip sandwich is about as French as french fries, which were invented in Belgium, not France. | | | The French Dip Sandwich is a lotta sandwich for a good, low price. | | | Here's the blueprint: thinly sliced roast beef served on a toasted French bun with a side container of beef pan drippings. |
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http://www.sun-herald.com/letsgo/newsarchive/101405/lg10.htm
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| | Greatest Foods Ever |
| | This dish is a sandwich made with thinly sliced roast beef on a hoagie roll. | | | The frequency of the French dip sandwich in the wild is fairly common. | | | It has to have Swiss cheese on it served with French fries. |
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http://goodmeat.netfirms.com/great-food.htm
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| | Cole's Pacific Electric Buffet |
| | Jack suggested the French Dip Sandwich since the bread was a fresh baked french roll. | | | You can select any of our hand carved meats for your sandwich; roast beef, brisket, turkey, roast pork, BBQ beef, pastrami, or corned beef. | | | Henry Cole saw the marketing possibilities and decided to make the sandwich the specialty of the house, the only thing left was to give it a name. |
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http://www.colespebuffet.com/fren.html
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| | Phillippe the Original Restaurant, Los Angeles - Restaurants - VirtualTourist.com |
| | It's made of either roast beef, roast pork, turkey, or ham on a French roll dipped in the delectable juices of the roasts. | | | The bread is fresh and the sandwiches are made right in front of you. | | | French Dip - They serve lamb here, yum. |
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http://www.virtualtourist.com/travel/North_America/United_States_of_America/California/Los_Angeles-753836/Restaurants-Los_Angeles-Phillippe_the_Original_Restaurant-BR-1.html
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| | September 26, 2005 |
| | Arby’s® French Dip Sandwich features its famous roast beef on a toasted French roll served with a side of savory roast beef au jus sauce for dipping. | | | The French Dip Sandwich will be available in Arby’s restaurants for a limited time beginning September 26, 2005. | | | ATLANTA (September 26, 2005) -- The company famous for slow-roasting roast beef and freshly slicing it to order is distancing itself further from the ubiquitous burger brands with the nationwide introduction of a French Dip Sandwich. |
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http://www.arbys.com/press/press_092605.html
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| | the delicious life |
| | French Dip is not new to me. However, a proper French Dip, and one that calls itself “the original,” is new to me. You see, my sister Jenn has had a lifelong love affair with French Dip sandwiches that started with Arby’s. | | | Philippe also has tuna sandwiches and cheese sandwiches, but who eats a tuna sandwich at Philippe's? | | | A cocktail would have been awesome at noon with a sandwich, but Philippe's only has wine and beer. |
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http://thedeliciouslife.blogspot.com
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| | crockpot sandwich recipes |
| | Dip meatballs and sauce out of cooker and place on rolls. | | | Serve on hard rolls or french bread slices with broth. | | | Return meat to crockpot and add a bottle of your favorite barbeque sauce (I like KC Masterpiece, or Kraft Honey Barbeque sauce) and stir until thoroughly combined. |
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http://saraskitchen.faithweb.com/sandwich.html
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| | french dip recipe sandwich recipes |
| | Transfer some of au jus to dipping bowls and serve with the sandwiches. | | | Note: You can add fresh sliced mushrooms to this sandwich, if you choose. |
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http://www.thatsmyhome.com/lunchbox/frdip.htm
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| | Philippe's French Dip, LA - Nice to Meat You - Slashfood |
| | It was 10 years later, in 1918, that the French Dip sandwich was born when Philippe accidentally dropped the French roll for a policeman's sandwich in the pan full of fresh, hot gravy. | | | The roll was crusty and chewy on the outside, soaked with the juices on the inside, and overall, the sandwich was pretty good, though the meat was drier than I thought it would be. | | | The sandwich comes out plain (or with cheese if you order it), but there are plastic jars of fairly innocuous looking mustard on the tables. |
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http://www.slashfood.com/2006/01/06/philippes-french-dip-la-nice-to-meat-you
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| | Crock Pot French Dip Sandwich |
| | Finally, pour the broth into small cups for dipping, and serve the beef on rolls. | | | Your Crock Pot French Dip Sandwich is now ready. | | | Then strain the broth and skim off the fat. |
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http://crockpots.allinfoabout.com/recipes/frenchdip.html
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| | French Dip Sandwich ~ Print ~ The Kitchen Corner Recipes |
| | Dip sandwich in broth a bite at a time to eat. | | | Mix dry soup, broth and worchestershire sauce together, pour over roast. | | | French Dip Sandwich ~ Print ~ The Kitchen Corner Recipes |
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http://www.glendasattic.com/r2/bs/fdsprint.htm
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| | [No title] |
| | I always order a double dipped Beef Dip with a slice of Blue Cheese served on a sturdy paper plate, a side of potato..." [Read More]. | | | My son and I had the Beef and Lamb Dip sandwiches. | | | Philippe's fabled French dip is no better (and certainly a good deal saltier) than any you've ever eaten anywhere else. |
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http://www.roadfood.com/Reviews/Overview.aspx?RefID=79
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| | Philadelphia Cheesesteak |
| | If a French roll forms the foundation of a French Dip sandwich, an Italian roll from South Philadelphia is necessary for a "cheesesteak," as it is often called. | | | It was in the Italian immigrant section of South Philadelphia that Pat Olivieri sold hot dogs and sandwiches in 1930, and it is said that he first prepared the original thinly sliced beef sandwiches at the corner of 9th and Wharton Streets. | | | Finally, there is the question of the cheese. |
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http://members.cox.net/jjschnebel/philchez.html
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| | Recipe(tried): French Dip Sandwich and Dipping Sauce |
| | i cheat i buy deli sliced roast beef at the deli and deli rolls, heat the au jus up and put roast beef in it so it is warm then remove the meat onto the buns and serve with the dipping sauce. | | | hi the dipping sauce i buy in the mix department of the store called au jus. |
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http://www.recipelink.com/gm/0/62893
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| | The History of Potato Chips |
| | It seems that there is a discrepancy in the way that the French Dip sandwich was created. | | | For the meat I like it to be very thin sliced and cooked about medium well...and then dunked in the broth....then put on toasted crusty french roll. | | | Philipe dunks the whole sandwich in the broth, offering it single or double dipped. |
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http://www.kitchenproject.com/history/french_dip
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| | Tin Fork www.sdreader.com |
| | I see veggie burgers ($2.95), a bunch of cold sandwiches, like BLT, turkey, roast beef, for $2.95, cheese quesadillas $2.25, and a bunch of hot sandwiches, all $3.75. | | | Hank and I are looking mostly at the cold sandwiches, but they have hot ones, too, and daily specials. | | | Tuna melt, French dip, hot pastrami, grilled chicken. |
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http://www.sdreader.com/published/2005-10-27/tinfork.html
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| | RecipeSource: French Dip |
| | RecipeSource : Main Dishes : Sandwich Recipes : French Dip | | | Cover and cook on high for 5-6 hours or until beef is tender. |
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http://www.recipesource.com/main-dishes/sandwiches/01/rec0182.html
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| | Untitled Document |
| | Split French rolls and spread with butter or margarine. | | | Make 6 slits in roast, and place a garlic clove into each cut. | | | Add the beef broth, French Onion soup, and Coca-Cola. |
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http://www.kotv.com/main/recipes/recipeDetail.asp?id=1780
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| | Durkee, Durkee Food Service |
| | Steam or bake until beef is hot, at least 140° F. Top French rolls with beef and serve extra au jus on the side. | | | Add a small amount of the au jus to the pan. |
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http://www.spiceadvice.com/foodservice/durkeeNew/productsRecipes/recipes/display_recipe.php?recipe_id=140
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| | . . . theredkitchen.net . . . |
| | Cut the ciabatta into a good sandwich half, I didn't cut it all the way through so it was slightly attached still. | | | Take out of the oven and fold into sandwich shape, and then slice in half lenthwise so that the somewhat-attached fold is on both halves. | | | Change the oven to broil, and watch carefully till the cheese is perfectly melty. |
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http://theredkitchen.net/oldrecipes/2005/01/009483.php
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| | Easy Slow Cooker French Dip - All Recipes - Beef |
| | French fries make a great side dish, and they are good for dipping, too." | | | Easy Slow Cooker French Dip - All Recipes - Beef | | | Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! |
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http://beef.allrecipes.com/az/EasySlowCookerFrenchDip.asp
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| | Cookbook talk:Au Jus Sandwich - Wikibooks, collection of open-content textbooks |
| | I think this recipe should be moved to something like Cookbook:Au Jus Sandwich, since this has nothing to do with the French and have the French Dip Sandwich part be the secondary name. | | | This module was the featured recipe on the main Cookbook page from July 10, 2004 - July 27, 2004. | | | Cookbook talk:Au Jus Sandwich - Wikibooks, collection of open-content textbooks |
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http://en.wikibooks.org/wiki/Cookbook_talk:Au_Jus_Sandwich
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| | January 7, 2004 Ask the Chef Article - John Pisto |
| | This is more like the old-fashioned hot roast beef sandwich, but when I crave a French dip - This works for me. | | | The only thing I read was to clean, slice thin, dip in beer batter and deep fry them. | | | My wife and I are now forced to drive to Harry's Hofbrau in San Jose to get a good medium-rare (pink) roast beef sandwich on a French roll with a good natural juice dip. |
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http://www.restauranteur.com/pistocom/askthechef/2004jan07.htm
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| | Crockpot: French Dip Sandwich 02 - by Recipe Cottage |
| | Crockpot: French Dip Sandwich 02 - by Recipe Cottage | | | LOCATION: Recipes >> Crockpot >> French Dip Sandwich 02 | | | Put roast in crock pot and sprinkle with soup |
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http://www.recipecottage.com/crockpot/french-dip-sandwich02.html
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| | iChef.com Free Recipes - Chicken Recipes: Buffalo Chicken 'French Dip' Sandwich |
| | but for this sandwich simply use a commercial hot wings sauce ("Frank's" brand is good) thinned out with a little chicken broth and butter. | | | Cooking Tip: Hot Wings Sauce, sauce for Buffalo wings is typically made using a tobasco like sauce and butter. | | | Cover each with a top portion of the roll and serve with warmed wings sauce for dipping. |
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http://www.ichef.com/clubs/93/clubrecipes.cfm?itemid=523768&task=display&recipeid=117846
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| | Sara Lee Sara Lee Brand |
| | desired or transfer pan juices to a separate small bowl and use for dipping. | | | Top one roll slice with beef, peppers and onions. |
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http://www.saralee.com/saraleebrand/recipes_detail.aspx?recipe=114&mealtypeid=2
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| | Sandwich: French Dip Sandwich Sauce |
| | Posted by Queen Bee 05-16-99 9:11 AM French Dip Sandwich Sauce | | | Let beef bouilion cube sit in water until cube is dissolved then add soy sauce. | | | Place herbs in a tea strainer and simmer in water-boullion-soy mixture over low heat for 30 min. |
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http://www.cyber-kitchen.com/ubbs/archive/SAUCES/French_Dip_Sandwich_Sauce.html
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| | Travel Channel :: Taste of America :: Food Guide |
| | Next up is a Los Angeles landmark, Phillipe's, home of the French Dip sandwich. | | | In this, the first episode in the second season of Taste of America, Mark heads to Traverse, Michigan for the 79th annual Cherry Festival. | | | For dessert, Mark heads to a rhubarb patch in Middlebury, Connecticut for one of New England's favorites, Rhubarb pie. |
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http://travel.discovery.com/fansites/taste/food/season2/episode1.html
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