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| | French cuisine - Wikipedia, the free encyclopedia |
 | | Cuisine from northern France uses potatoes, pork, endives and beer, and shows Flemish cuisine influences. | | | French wine and French cheese are an integral part of French cuisine (both high cuisine and regional cuisines), both as ingredients and accompaniments. | | | Cuisine from eastern France uses lard, sausages, beer, and sauerkraut, and shows German cuisine influences. |
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http://en.wikipedia.org/wiki/French_cuisine
(2343 words)
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| | Kids.net.au - Encyclopedia French cuisine - |
| | French cuisine is characterized by buttery, creamy sauces, cheeses and wines. | | | Despite France's history of centralization (Paris), French cuisine has several regional influences: cuisine from western France is characterized by butter and pork; Provençal cuisine (from the southeast) uses a lot of olive oil, herbs, and vegetables; and eastern French recipes are strongly influenced by German cuisine. |
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http://www.kidsseek.com/encyclopedia-wiki/fr/French_cuisine
(144 words)
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