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| | Fried dough - Wikipedia, the free encyclopedia |
 | | Fried dough is also known as elephant ears, and frying saucers. | | | In Canada, fried dough pieces are commonly known as BeaverTails, from a brand name that has entered common parlance, though in Newfoundland pan-fried dough is known as Toutons. | | | The dough acquires an irregular, bubbly appearance from being fried. |
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http://www.wikipedia.org/wiki/Fried_dough
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| | Cooking - encyclopedia article about Cooking. |
| | Deep frying Deep frying is a cooking method whereby food is submerged in hot oil or fat. | | | Frying Frying is the cooking of food with cooking oil as the heat transfer medium. | | | Pan frying Pan frying is a form of frying characterized by the use of less cooking oil; enough oil to, at most, to cover the food to be cooked only half way. |
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http://encyclopedia.thefreedictionary.com/cooking
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| | Fried dough product and method - Patent 4170659 |
| | The fried dough products of the present invention can be prepared from any good bread dough, pizza dough or pastry dough containing either yeast or chemical leavening, yeast leavening being preferred. | | | The pores 20 are located in the moist, tender and chewy interior dough 12 having a texture like that of the interior of a loaf of bread. | | | Mix the dough as in Example 1 except that the water content is 40% by weight, flour is 55% by weight, yeast is 2%, salt 0.5% by weight, soy oil 2.5%. |
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http://www.freepatentsonline.com/4170659.html
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| | NetCooks - Fried Dough Recipe |
| | When dough is little and appears light in texture, cut off some of the dough and strech it with your hands. | | | Add anything you would like to the fried dough, such as powdered sugar, cinnamon and sugar. | | | Drop into hot fat and fry until golden brown. |
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http://www.netcooks.com/recipes/Breads/Fried.Dough.html
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| | Pizza Fritte o Zeppole |
| | These are breakfast "fried dough", but with little effort, dinner doughs can be made. | | | Place the dough in a lightly floured bowl. | | | Within a few seconds the dough will rise, and bubbles should form on the surface of the frying dough. |
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http://home.earthlink.net/~ggda/pizza_fritte_o_zeppole.htm
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| | OSO-ONO Fried Dessert Dough Is Available Wholesale |
| | Fried desserts made with OSO-ONO dough are crispy on the outside and soft and chewy on the inside. | | | The time of the handmade fried dough dessert is once again at hand. | | | Authentic, handmade ethnic fried dough desserts have all but disappeared. |
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http://osoono.home.comcast.net/wholesale.htm
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| | oven-fried dough recipe doughnut recipes donut recipes |
| | Add more flour until you have a kneadable dough. | | | Preheat oven to 350 F. Brush dough liberally with melted butter, going over it a few times. | | | In a large bowl, whisk together water and yeast, then stir in butter, sugar, eggs and egg yolk, vanilla, salt and most of flour. |
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http://www.razzledazzlerecipes.com/doughnut-recipes/oven-fried-dough.htm
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| | Recipe - Grandma's Fried Fruit Pies |
| | Sprinkle the hot fried pies with confectioner's sugar or cinnamon sugar. | | | Fry the pies in about a half inch of oil in an electric frying pan set to 375° F. Panfrying takes a little longer and the pies have to be turned, but the end result will be every bit as good. | | | Seal the pie by wetting the inside edge of the dough with water (use your finger), and then fold over the dough, making the familiar half-moon-shaped pie. |
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http://www.texascooking.com/recipes/friedpies.htm
(647 words)
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| | doughnut: Definition and Much More From Answers.com |
| | The dough for cake doughnuts is often flavored with spices, orange or lemon zest or chocolate. | | | A doughnut, or donut, is a deep-fried piece of dough or batter. | | | Some non-sweet fried items with different ingredients to wheat-flour based pastry are referred to as doughnuts, such as vadas which are from India and are made with lentils (and look like ring donuts) and also potato doughnuts which are sometimes made in the US. |
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http://www.answers.com/topic/doughnut
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| | Tianjin Snacks - Chinese Cuisine and Snacks |
| | Tianjin snacks, mainly made of flour, are deep fried, baked, foods in soup and glutinous desserts. | | | Goubuli steamed stuffed buns, Guifaxiang fried dough twists and Erduoyan fried glutinous rice cakes are three superb snacks of Tianjin. | | | It is often eaten together with baked sesame seed-cakes or deep-fried twisted dough sticks. |
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http://www.chinaplanner.com/cuisine/snacks/snack_tj.htm
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| | Recipe 1 – Fried Dough |
| | Brush the fried dough with melted butter and sprinkle with powdered or cinnamon sugar. | | | If the fat is too cool, the dough will absorb the oil and if the fat is too hot, the dough will brown before it is cooked in the middle. | | | Turn the dough out onto a floured surface. |
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http://www.mpbn.net/whatsforsuppah/frieddough.html
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| | Lipid Oxidation and Carotenoids Content in Frying Oil and Fried Dough Containing Carrot Powder |
| | Carotenoid content in frying oil increased as frying was repeated due to dissolution of carotenoids from the dough containing carrot; however, there was no significant difference in carotenoid content among the dough fried in the oil with different number of fryings. | | | Lipid oxidation and carotenoids in frying oil and carrot-added dough during frying were studied. | | | Carrot in the dough decreased significantly the oxidative stability of frying oil and fried dough (p |
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http://confex2.confex.com/store/items/ift/jfs68-1248.htm
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| | DePasquale Fried Dough Recipe |
| | Roll out the dough on a lightly floured surface and cut the dough into shapes. | | | Start adding flour, a little at a time, and continue kneading the dough. | | | Keep adding flour until the dough is JUST to the point where it is not sticky. |
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http://www.neuronet.pitt.edu/~mruperto/scrupell.htm
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| | (WO 01/37672) EXTRUDED AND FRIED SNACK |
| | The dough is extruded to form a snack piece, then fried to form a snack with a light, crispy, crunchy texture. | | | The snack is prepared from a dough comprising starch-based flour, pregelled modified starch, emulsifier, added water, and leavening. |
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http://wipo.int/ipdl/IPDL-CIMAGES/view/pct/getbykey5?KEY=01/37672.010531&...
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| | All About Fry Bread & Bannock from Indigenous Peoples |
| | Today's native Fried Bread is like bannock and cooked in a skillet. | | | The frying pan usually was tilted against a rock so that it slanted towards the fire for part of the baking. | | | Toutons are similar bits of dough deep fried. |
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http://home.comcast.net/~osoono/ethnicdoughs/frybread/frybread.htm
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| | Portuguese Fried Dough |
| | Knead the dough briefly and place in a large bowl. | | | Pour the flour into a large bowl; add the melted butter, sugar, and the brandy and mix well. | | | Note: Pieces of dough should be well stretched before frying. |
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http://people.bu.edu/ltorres/Website/PortugueseFriedDough.htm
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| | Cooks.com - Recipes - Fried Dough Pizza |
| | Results 1 - 10 of 26 for fried dough pizza. | | | Slice into pieces, stretch dough, fry in very... | | | hot or sweet sausage (fried loose or sliced) on... |
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http://www.cooks.com/rec/search/0,1-0,fried_dough_pizza,FF.html
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| | Fried Dough |
| | NOTE: Regular pizza dough also can be used for fried dough. | | | Return to stove and continute cooking and stirring until dough comes away from sides of pan. | | | Remove pan from heat and add all the flour. |
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http://lynnescountrykitchen.net/italian/frieddough.html
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| | Chronicles of a Curious Cook: Fried Dough / Sfingi |
| | Chronicles of a Curious Cook: Fried Dough / Sfingi | | | Fry the dough about 3-4 minutes, until lightly browned. | | | Add the flour one cup at a time. |
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http://www.cheapcooking.com/blog/2004/10/fried-dough-sfingi.html
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| | FRIED DOUGH CAKE |
| | Translations for "FRIED DOUGH CAKE"; alternative meanings/domain in parentheses. |
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http://www.websters-online-dictionary.org/definition/FRIED+DOUGH+CAKE
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| | Deep-Fried Dough Sticks |
| | Mix the water and flour into a dough. | | | Add the dough sticks, a few at a time, and deep-fry, stirring constantly, until brown. | | | Place the dough on an oiled surface and roll into a long strip. |
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http://www.chinaoninternet.com/cuisine/home/home08/home179.htm
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| | Greco Family "Cooks" Book - Pizza Fritelle (Fried Dough) |
| | Other times, they are eaten as a snack or in place of bread. | | | You can use this yeast recipe for the dough, or you can buy frozen bread dough instead. | | | If desired, you can wrap the dough around a piece of parmesan cheese or cooked sausage or both; then fry, drain, roll in sugar and enjoy! |
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http://www.grecofamilycookbook.com/cgi-bin/PrintableRecipe.asp?RecipeID=65
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| | The Loaves & the Fishes Oatmeal Bread & Fried Dough Recipe |
| | She said at home they just fried the dough balls and served them warm with maple syrup or honey. | | | The Loaves & the Fishes Oatmeal Bread & Fried Dough Recipe #63970 | | | The Loaves & the Fishes Oatmeal Bread & Fried Dough Recipe |
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http://www.recipezaar.com/63970
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| | PieMaster-Aaburco Turnover Recipes for Dough Rollers and Turnovers using Piemaster machines |
| | Roll dough to 1/8" thickness on a lightly floured surface or use a crust roller. | | | Preparing the Dough: Sift the flour, salt, baking powder, and 1 tablespoon of sugar into a bowl. | | | Preparing the Dough: Combine flour and salt in large mixing bowl; cut in shortening with pastry blender until mixture resembles course meal. |
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http://www.nccn.net/~aaburco/RECIPE.HTM
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| | The Food Timeline--history notes: curry to hush puppies |
| | The dough is then firmly beaten, added to a syringe, pressed into the hot melted butter, baked to a yellow color according to the instructions in #246, dusted with sugar and cinnamon. | | | Originally made by shaping small portions from a batch of bread dough before specific mixtures were developed using flour, cereals, pulses, stale bread, potatoes or cheese, sometimes with a raising agent added or enriched with fat in the form of suet, were developed. | | | A ball of dough, originally savoury and served as an accompaniment to meat or as a dessert...A simple, satisfying food, dumplings were boiled and served to extend small amounts of meat. |
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http://www.foodtimeline.org/foodfaq1.html
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| | Roadfood.com Forums - Fried Pizza? |
| | Most people either put pasta sauce and cheese on the dough, or powdered sugar and cinnimon..... | | | This type of pizza is made out of regular pizza dough but instead of being baked, is fried in a big skillet of oil, flipped over, and when done, topped with crushed tomatoes instead of pizza sauce and some grated Parmesan cheese. |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=1202
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| | Breads Quick: Fried Dough 04 - by Recipe Cottage |
| | Drop in 2 or 3 rounds of dough at a time, and fry until | | | Oil or butter your hands well and knead the dough. | | | Have a large frying pan ready, with hot fat about 2 inches |
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http://www.recipecottage.com/breads-quick/fried-dough04.html
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| | Derek's Rantings and Musings: County Fair In Derek's Apartment |
| | Yes, I can make my own bread dough (and do, from time to time) but (a) I prefer the taste and texture of their bread dough to my own, (b) when you're talking about large quantities, it can be far more trouble than it's worth to spend three-fucking-dollars on some pre-made dough. | | | I was going to pick up some extra dough and make ourselves some fried dough. | | | I was heading to Adams to pick up some of their fresh dough. |
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http://blog.megacity.org/archives/001891.php
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| | Hungarian Rhapsody - tribe.net |
| | Langos and bread are made from the same dough. | | | Today, in the year 2000, nobody takes the dough to the bakery to bake bread. | | | The Langos, in English is deep fried flat bread. |
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http://hungaria.tribe.net/thread/ee002cd1-4679-4e86-a2e9-abc296d9b3eb
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| | CarAudioForum.com - Homemade fried dough |
| | Pinch a piece of dough and flatten paper thin and fry it | | | They always baked bread in it's oven, but I have never heard of just throwing dough on the top of a stove to cook it. | | | Mix well, add flour and/or milk as needed to make dough. |
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http://www.caraudioforum.com/vbb3/showthread.php?t=209025
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| | Fried Dough |
| | FAZUELOS (Turkish Fried Dough, adapted from Claudia Roden) citygirl 5/02/02 ( | | | I splurged tonight and had some of my son's fried dough... | | | Much more "puffy" than I remember fried dough being (it's been a while) |
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http://www.vegsource.com/talk/recipes/messages/53337.html
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| | Fried Dough with Garlic - Ming Tsai |
| | When most think of fried dough, they picture the golden puffs of dough covered in cinnamon sugar and butter sold at fairs and carnivals. | | | Mix the dough with the sugar and scallion greens. | | | Here is the savory version that is just as tasty: rounds of dough that are deep fried and then immediately sprinkled with salt and rubbed with garlic. |
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http://www.ming.com/simplyming/showrecipesSeason2/HotWaterDoughFriedDoughwithGarlic.htm
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| | SHI BA JIE MA-HUA |
| | The fried dough twists taste sweet, crisp and very delicious. | | | Shi Ba Jie Ma-hua, or the fried dough twists, also known as Gui Fa Xiang Assorted Fried Dough Twists with Stuffing, is another kind of second-to-none foods in Tianjin. | | | First, knead dough with warm edible oil and add sweet osmanthus flowers, white sugar, green plums, kernels of walnuts, etc. to prepare the crisp-stuffing dough-sticks; knead dough with sugar water to prepare white dough-sticks; stick sesame seeds onto some of the white sticks to prepare sesame dough-sticks. |
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http://www.wayabroad.com/tianjin/text/text36.htm
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| | Hampton Union Currents: Fried dough another great beach staple |
| | The ovals of dough, dripping with butter and sugar, are one of New Hampshire’s foods of choice at country fairs and the beach. | | | São Migel in the Azores is credited with being the ancestral home of the Hawaiian fried dough creation called malassada. | | | While you’re gorging on the treat this summer, here’s some food for thought on the history of fried dough and its close cousin, the doughnut. |
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http://www.seacoastonline.com/news/hampton/08022005/currents/55817.htm
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| | Re: making sweet dough the day ahead for fried dough for chur... |
| | Re: making sweet dough the day ahead for fried dough for chur... | | | Re: making sweet dough the day ahead for fried dough for church f... | | | You can also freeze the dough after shaping, which is what I recommend. |
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http://www.baking911.com/_disc10/000001ce.htm
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| | The ZUG Superfans |
| | I explained that the word "freedom" was just a corrupted version of "free'd dough," which was the 18th-century name for fried dough. | | | This did little to brighten their spirits about eating fried dough for lunch. | | | I tried convincing them that fried dough was the official food of Boston, explaining that it's what our forefathers ate. |
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http://www.zug.com/us/superfan/index8.html
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| | Fried Cookie Dough |
| | Fried Cookie Dough is from the Cook'n Deep Fried collection. | | | I hope Fried Cookie Dough is what you were looking for. | | | Place two spoonfuls of cookie dough in the center of an egg roll wrapper, forming a log running from point to point.Fold the bottom point over the cookie dough, then fold each corner in. |
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http://www.dvo.com/recipe_pages/deepfried/Fried_Cookie_Dough.html
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| | Recipe(tried): Fried dough /Elephant ears |
| | I was also looking at your request and it sounds like fried dough or elephant ears but some make it differently then others. |
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http://www.recipelink.com/gm/14/6377
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| | DCFoodies.com: Fried Dough |
| | I live in Alaska, so can't recommend any fried dough in the DC area BUT fried dough is very popular with the natives here. | | | But this was more of a dessert dish -- the dough had cinnamon and sugar sprinkled on top. | | | It is not "pizza-fritta" but instead something called, to the best of my spelling knowledge, "cipola" or "zipola"; a fried blob of dough, having a crust something like a dough nut but not, however the inside is like Italian bread. |
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http://www.dcfoodies.com/2004/12/fried_dough.html
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| | Fried Dough Around the World - Gadling - www.gadling.com _ |
| | Beginning in the Portuguese Azores and Madeira islands in 1445, fried dough - called malassada, is traced through the years. | | | The fun fried dough folks at Oso-Ono have compiled a history of the dessert — “From No Hole to Hole and Back” — highlighting the variations of dough that have evolved over centuries. | | | Here are photos, descriptions and sources for all the research done by this California company on 35 different types of delicious worldwide fried dough desserts. |
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http://www.gadling.com/entry/1234000220060361
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| | Breads Yeast: Fried Dough 05 - by Recipe Cottage |
| | LOCATION: Recipes >> Breads Yeast >> Fried Dough 05 | | | Breads Yeast: Fried Dough 05 - by Recipe Cottage | | | Serve hot, sprinkled with the cinnamon and sugar. |
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http://www.recipecottage.com/breads-yeast/fried-dough05.html
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| | A Full Belly: Fried Dough Around The World |
| | Fried Dough Around The World: "Exactly where and when the first fried dough appeared is the subject of much speculation. | | | What can be agreed upon is that almost every culture has its own version of fried dough, be it savory or sweet, with or without a hole. | | | A Full Belly: Fried Dough Around The World |
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http://www.afullbelly.com/2005/03/fried_dough_aro.html
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| | Crostoli |
| | Heat the oil for frying, a big pan is better with at least 2 to 3 inches of oil. | | | Once the dough takes a form, knead it well for a few minutes. | | | There's no problem if you use Marsala for the kids as the alcohol gets cooked out when they are fried. |
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http://www.cookingwithpatty.com/recipes/desserts/Crostoli.php
(217 words)
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| | ISO: Italian fried dough |
| | My Italian grandmother from Sulmona made fried dough in 5 to 6 inch circles, sprinkled with salt (sometimes with anchovies in the dough). | | | She used a small skillet, olive oil, and spread the dough with two forks as it cooked. | | | I have never been able to duplicate the dough; my patties are always too heavy and too brown in color. |
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http://www.recipelink.com/gm/3/7030
(83 words)
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| | Recipes : Recipes from Food Network : Food Network |
| | Gnocco Fritto con Affetati (Fried Dough with Salami) | | | In a tall-sided pot, heat the lard to 375 degrees F. Cut the dough into pieces the size of a toddler's fist and, once the oil has come to temperature, cook the dough in the oil, a few pieces at a time, until it is golden brown. | | | Place the flour in a large bowl and, after the yeast has foamed, stir the mixture into the flour, along with the oil, the salt, and enough water to make a soft dough. |
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http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_12071,00.html
(221 words)
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| | A Guide to Ethnic Fried Doughs Around the World |
| | Many of these authentic fried breads and desserts can be made with OSO-ONO dough. | | | Exactly where and when the first fried dough appeared is the subject of much speculation and one that is covered under the History portion of this site. | | | What can be agreed upon is that almost every culture has its own version of fried dough, be it savory or sweet, with or without a hole. |
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http://osoono.home.comcast.net/ethnic-doughs.htm
(129 words)
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| | 02cs0882 |
| | A street vendor offers fresh fried dough with a sprinkling of powdered sugar as a tasty breakfast treat and an alternative to the doughnut. |
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http://www.usda.gov/oc/photo/02cs0882.htm
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| | CIAKids : Italy : Fried Dough |
| | Fry the dough balls, a few at a time, until golden brown. | | | You are here: Tastes of Italy > Fried Dough | | | Heat at least 4 inches of oil in a pot. |
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http://www.ciakids.com/forkids/kitchen/italy/fried_dough.html
(81 words)
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| | KKTV Fried Dough |
| | Fry the dough in oil until it is golden brown on both sides. | | | 1.) In a two-quart stainless steel mixing bowl, mix all dough ingredients. | | | 3.) Flatten dough, then allow to rise another thirty minutes. |
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http://www.kktv.com/recipes/recipes/879701.html
(46 words)
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