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| Â | Pork and Chicken Adobo |
 | | Fish out the garlic from the adobo sauce and fry in a little lard. | | | Remove pork and chicken from adobo sauce and brown. | | | Add soy sauce and the adobo sauce to the meat. |
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http://www.pinoystuff.com/food/Recipes/adoboporkchicken.htm
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| Â | Hookery Cookery - Recipe: White Sauce (Béchamel Sauce) |
| | For onion sauce 'dry-fry' the onions until soft adding a little water if the pan starts to stick, then add to the basic white sauce and stir | | | Hookery Cookery - Recipe: White Sauce (Béchamel Sauce) | | | A basic white sauce that can be easily adapted with the inclusion of parsley, cheese, mushrooms or onions. |
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http://www.hookerycookery.com/he0026.htm
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| Â | Original TABASCO Red Pepper Sauce - Green Chipotle Garlic Tabasco HABANERO pepper sauce |
| | Sprinkle Mild TABASCO Garlic Pepper Sauce, which is made from zestful garlic, red cayenne pepper, jalapeño peppers and Tabasco® sauce on any kind of pizza, potato salad, Italian pasta dishes, stir-fry meals, grilled or barbecued steak. | | | Sprinkle the Garlic Pepper Sauce on any kind of pizza, potato salad, Italian dishes, stir-fry meals, pork chops or grilled steak on the barbecue. | | | Sauce Family TRIO Collection adds unique flavors to grilled vegetables, dips, soups, chili, burritos, fajitas, tacos, ribs, hot dogs, chicken, hamburgers, pork chops, fish, scallops and those delicious and tasty crab cakes. |
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http://www.yankeegrocery.com/tabasco.html
(3879 words)
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| Â | Bolognese Sauce Recipe for Penne Pasta |
| | I usually start a Bolognese meat sauce ("Ragu") with some butter, in which I fry chopped onion, carrot, celery and bacon until the onions are translucent. | | | In a large sauce pot, brown the chopped beef and (veal or lamb), drain fat and reserve meat for later. | | | I often use a mixture of chopped leftover beef and some turkey sausage. |
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http://www.reluctantgourmet.com/bologne.htm
(605 words)
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| Â | Thai Fish Sauce, Nam Plah, Oyster Thai Sauce Temple of Thai |
| | This sauce is an excellent addition to stir fry vegetables, meats,tofu and noodle dishes. | | | Fish sauce is produced when fish is fermented in salt. | | | This type of soy sauce is saltier in taste than dark soy sauce and is used for stir fries, marinades, and dipping sauces. |
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http://www.templeofthai.com/food/sauces
(1054 words)
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| Â | da*xiang: Tartare Sauce |
| | We made fish fry last night and our own homemade tartare sauce [the olive oil creates a different tartare so if you want tartare sauce that doesn't have strong olive flavors, use canola oil instead]. | | | Some time ago, we made a fish fry with cornbread and Julia had asked about the cornbread as well as the coating for the fish. | | | I just wanted to share the recipe for the fish fry. |
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http://www.stefmike.org/mt-archives/001636.html
(278 words)
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| Â | Hot sauce reviews |
| | The sauce is quite thick when poured and is more of an addition to a stir-fry, or as a dipping sauce. | | | The bottle label states that this sauce is 'hot n tasty'. | | | Unusually for a hot sauce, it uses pumpkin and parsnip as 'fillers'. |
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http://www.g6csy.net/chile/sauce.html
(6824 words)
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| Â | Rhosgobel: Radagast's home |
| | A variation we've thought of for making the bolognese sauce (but haven't tried) would be to fry the bacon first and then add the onions and carrots, cooking them using the fat released by the bacon. | | | First make the bolognese sauce (which can be made ahead and then refrigerated), then make the white sauce, and finally assemble everything and bake it. | | | You will have a decent amount of bolognese sauce left over (which is great over pasta), but should have almost no white sauce left over. |
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http://rhosgobel.blogspot.com/2004/10/radagast-sos-bolognese-lasagne.html
(657 words)
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| Â | Mole Sauce recipe Mexican recipes |
| | Spoon in the sauce and fry it for about 10 minutes, stirring up from the bottom constantly. | | | Remove chicken to serving dish and serve with Mole Sauce. | | | Divide sauce into two containers, as 1/2 will be enough for any recipe that serves 6 to 8. |
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http://www.recipegoldmine.com/swsalsas/swsalsas45.html
(612 words)
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| Â | OceanDetail.asp?recipe=11&Eaterie=1238 |
| | Mix the chopped chicken, the mushrooms, and the scallops together and stir in the sauce. | | | In a small pan melt the butter and flour together and add the scallop stock and cream to make a velute sauce. | | | Quarter the mushrooms and fry quickly in a little butter until lightly cooked. |
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http://www.adlib.ie/ocean/recipes/OceanDetail.asp?recipe=11&Eaterie=1238
(198 words)
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| Â | Hor Fun... Singapore food |
| | For the Sauce Heat wok, fry garlic till fragrant, pour in stock and bring to boil. | | | Served with pickled green chillies in venegar and red chillies in light soya sauce. | | | Season to taste with salt, ajinomoto, peper, light soya sauce and thicken with tapioca flour (first dissolved in water). |
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http://www.makantime.com/horfun.htm
(198 words)
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| Â | Products - Fusion Marinades, Sauces & Dips |
| | A natural blend of soybean, wheat flour, chili, tangerine peel, and other authentic Asian spices that creates a sweet, slightly spicy flavor, it is a delectable dip, base sauce, marinade and stir-fry sauce. | | | Commonly used as a stir-fry ingredient, a base sauce, or simply as a dressing over steamed vegetables, it is a necessary ingredient that gives the authentic kick in many Asian dishes. | | | Also known as traditional duck sauce, Plum Sauce is a sweet and flavorful sauce naturally made with classic Asian ingredients including plums, ginger, and other delicate seasonings. |
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http://www.fusiongourmet.com/prod_asian_oil.htm
(681 words)
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| Â Â |
| Â | Products - Fusion Marinades, Sauces & Dips |
| | A natural blend of soybean, wheat flour, chili, tangerine peel, and other authentic Asian spices that creates a sweet, slightly spicy flavor, it is a delectable dip, base sauce, marinade and stir-fry sauce. | | | Commonly used as a stir-fry ingredient, a base sauce, or simply as a dressing over steamed vegetables, it is a necessary ingredient that gives the authentic kick in many Asian dishes. | | | Also known as traditional duck sauce, Plum Sauce is a sweet and flavorful sauce naturally made with classic Asian ingredients including plums, ginger, and other delicate seasonings. |
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http://www.fusiongourmet.com/prod_asian_oil.htm
(681 words)
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| Â | Recipes |
| | Mix the noodles and the vegetables with the sauce. | | | Add the soy sauce, rice vinegar, chili paste, peanut butter, water and salt and cook, stirring, 1 to 2 minutes, or until the mixture is fairly smooth. | | | Throw in the noodles stir-fry it for a while till the noodles are cooked. |
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http://www.kosherdepot.biz/store/recipes.html
(681 words)
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| Â | Martial Arts Planet - Red Or Brown??????? |
| | JTiedes - HP sauce (HP stands for Houses of Parliament as this is where it was originally created) is a ketchup consistency sauce - brown, vinegary and full of spices- not Hot, just flavoursome and tangy - hard to explain really, but is a staple in bacon sarnies and fry-ups. | | | Tomato sauce is for little kids, HP is the PWNAGE. | | | I'm going to guess HP is some form of steak sauce or an off kind of worcestershire. |
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http://www.martialartsplanet.com/forums/showthread.php?t=30778
(555 words)
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| Â | Eat First |
| | One such seasonal speciality was an earthy stir-fry of sliced lotus roots--as crispy as celery and almost as sweet as carrots--dried shiitake mushrooms, Chinese sausage, Chinese bacon, snow peas, carrot slices, garlic, and ginger, all bound in a glaze of faintly sweet, dark-brown sauce. | | | The flavor of the XO Sauce--derived from such ingredients as dried scallop, dried shrimp, and shrimp roe--enhances the crustacean's sweetness. | | | One of the most memorable dishes was a seasonal specialty of lobster with XO Sauce, a somewhat mysterious sauce that appeared in Hong Kong 20 years ago. |
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http://www.washingtonian.com/Dining/Profiles/eatfirstMarch_2005.html
(374 words)
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| Â | Cooks.com - Recipes - Soya Sauce Chicken |
| | green onion and soy sauce and continue to fry... | | | Results 1 - 10 of 42 for soya sauce chicken. | | | with plenty of soy sauce and garnish with chopped... |
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http://www.cooks.com/rec/search/0,1-0,soya_sauce_chicken,FF.html
(374 words)
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| Â | Recipe: Soya Sauce Beef |
| | Heat oil in a saucepan and fry the onion until soft and transparent. | | | Add spices, soy sauce, sugar, tamarind liquid and water. | | | Add the meat and fry, stirring until it loses its redness. |
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http://associate.com/recipes/S/105320.shtml
(374 words)
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| Â | Quality Products |
| | Use Trident Sweet Chilli Sauce with Coriander for BBQ’s, Pan Fry’s, Baked and Grilled Beef, Lamb, Chicken, Pork or Fish | | | Use Trident Sweet Chilli Sauce with Ginger for BBQ’s, Pan Fry’s, Baked and Grilled Beef, Lamb, Chicken, Pork or Fish | | | Trident offers it’s authentic Sweet Chilli Sauce in several size and flavour formats including blended flavours of Sweet Chilli Sauce with Coriander, Sweet Chilli Sauce with Ginger, Hot Sweet Chilli Sauce and new Green and Yellow Sweet Chilli Sauce. |
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http://trident.net.au/TridentContent/QualityProducts.aspx?ProductGroupID=214
(374 words)
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| Â | Discuss Cooking - Why is my Chinese brown sauce so disappointing? |
| | Most of my family uses basic oyster sauce and/or black bean sauce for their stir fry. | | | Usually a sauce made with that "chilli and garlic paste" which is mixed in with other sauces to give a strong and spicy flavor. | | | About the lot's of different chinese sauces well in the cheap chinese fast food restaurants all their sauces are a mix of 3 or 4 basic sauces. |
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http://www.discusscooking.com/forums/f21/why-my-chinese-brown-sauce-so-disappointing-7350.html
(1131 words)
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| Â | clink clank: the return |
| | I like to throw a tablespoon of XO in with ground beef or pork and cabbage for a good easy stir-fry. | | | Among all the other expensive, rare, or weird ingredients used on Iron Chef is a simple jarred ingredient called XO sauce. | | | The less obvious use for chipotles is to add a small amount (about a teaspoon) into vegetable soups, mashed sweet potatoes (credit goes to Alton Brown), marinara sauce, corn chowder, or ketchup (great dipping sauce). |
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http://www.clinkclank.net/clonk/000402.html
(494 words)
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| Â | Cookbook:Neapolitan Sauce - Wikibooks |
| | Fry an onion in butter with some bits of cut-up ham, then pour a glass of Marsala over it, and another of blond of veal, add a sprig of thyme, a bay leaf, four peppercorns, a clove, a tablespoonful of mushroom cuttings, and reduce half. | | | In another saucepan put two cups of Espagnole sauce, one cupful of tomato sauce, and half a cup of game stock or essence. | | | Reduce a third, and add the contents of the first saucepan, boil the sauce a few minutes, and pass it through a sieve. |
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http://en.wikibooks.org/wiki/Transwiki:Neapolitan_sauce
(170 words)
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| Â | Recipie: Pork Spareribs in Honey and Soya Sauce |
| | Recipie: Pork Spareribs in Honey and Soya Sauce | | | Title: Pork Spareribs in Honey and Soya Sauce | | | In a small pan put 1 tablespoons of vegetable oil and fry 2 cloves garlic and the ginger. |
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http://www.df.lth.se/~thanisa/cgi-bin/wrapper.cgi?rec.food.recipes/misc3/dj
(170 words)
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| Â | Chicken & Cooks Recipes Walnut Chicken with Plum Sauce Recipe |
| | Heat plum jam in a small saucepan over medium heat until melted. | | | Roll each chicken piece in chopped walnuts; fry in 2-inches of hot oil (350*F / 175*C) until golden brown. | | | Bring mixture to a boil; cook 1 minute, stirring constantly. |
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http://www.cooksrecipes.com/poultry/walnut-chicken-with-plum-sauce-recipe.html
(91 words)
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| Â | Recipes : Spicy Duck Empanadas with Fire Sauce and Cilantro Cream : Food Network |
| | When the pan is smoking hot, add the duck and stir-fry for 1 1/2 minutes. | | | Recipes : Spicy Duck Empanadas with Fire Sauce and Cilantro Cream : Food Network | | | Stir in the corn, peppers, salt, red pepper flakes, black pepper and the remaining 1 teaspoon of Essence. |
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http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_30675,00.html
(386 words)
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| Â | Bawarchi: Contributions: Fried Chicken Liver |
| | Add both the dark and light soya sauce and vinegar and stir well for a minute. | | | Heat oil in a pan, add onions, capsicum and green chillies and fry till the onions are golden brown. | | | Add 2 tbsp oyster sauce, mix it well and leave it for half an hour. |
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http://www.bawarchi.com/contribution/contrib938.html
(386 words)
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| Â | FOOD24 : Oriental honey and soya sauce |
| | Use a little as a stir-fry sauce for vegetables. | | | Add soya sauce, stock, honey, sugar, sherry and lime juice, and simmer until sauce reduces and thickens. | | | Simply serve as a dipping sauce in a bowl with crusty bread. |
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http://www.food24.com/Women24/Food/Components/RecipeDetails/0,,10672,00.html
(386 words)
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