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| | Chinese cuisine - Wikipedia, the free encyclopedia |
 | | The matuan is filled with dousha and fried; it is often eaten for breakfast. | | | Nanyang Chinese cuisine (cuisine of the Nanyang region or Southeast Asia Chinese diaspora) | | | The cuisine of China is widely regarded as representing one of the richest and most diverse culinary heritages on Earth. |
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http://www.wikipedia.org/wiki/Chinese_cuisine
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| | Fujian Cuisine and Restaurants - Chinese Cuisine and Snacks |
| | Fujian Cuisine and Restaurants - Chinese Cuisine and Snacks | | | Fujian Cuisine is characterized by clear, refreshing, delicious and light tastes, slightly sweet and sour. | | | Fujian Cuisine has a time-honored history, with a strong local flavor of south China. |
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http://www.chinaplanner.com/cuisine/cuisine/food_fj.htm
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| | Fujian Cuisine |
| | Southern Fujian dishes are sweet and hot and use hot sauces, custard, and orange juice as flavorings. | | | The most characteristic aspect of Fujian cuisine is that its dishes are served in soup. | | | Fujian dishes are slightly sweet and sour, and less salty. |
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http://www.china.org.cn/english/imperial/26131.htm
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| | Encyclopedia: Hakka cuisine |
| | See also: cuisine, Chinese cuisine, cooking A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. | | | Hunan Cuisine, sometimes called Xiang Cuisine (湘菜 pinyin xiāng cài), consists of the cuisines of the Xiangjiang region, Dongting Lake and western Hunan Province, in China. | | | Szechuan Cuisine or Sichuan Cuisine (川菜, pinyin: chuān cài), originating in the Sichuan province of western China, has an international reputation for being spicy and flavorful. |
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http://www.nationmaster.com/encyclopedia/Hakka-cuisine
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| | Eight Regional Variations of Chinese Cuisine |
| | Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. | | | Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. | | | Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. |
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http://www.chinesefooddiy.com/eight_regional_chinese_cuisines.htm
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| | Chinese Cuisine |
| | Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. | | | Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. | | | Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. |
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http://www.warriortours.com/intro/cuisine_eight.htm
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| | Tibetan Jewelry,Chinese Jewelry,Tibetan Turquoise,Awesome Jewelry,Chinese Jewelry |
| | Min Cuisine (Fujian Cuisine) is one of the Eight Great Cuisines in China, emphasizing seafood, river fish, and shrimp. | | | The most characteristic aspect of Fujian Cuisine is that its dishes are served in soup. | | | The main traditional specialties are the Oolong Tea, orange of Zhangzhou, longan of Jinjiang, lacquer ware of Fuzhou, porcelain of Dehua, stone carving of Shoushan and woodcarving of Quanzhou. |
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http://chinesejewelry.esmartkid.com/2005/02/fujian.htm
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| | Eating China - Eating Taiwan: Taiwanese Food |
| | Taiwanese cuisine can be see as an outgrowth of Fujianese cuisine. | | | The major influences on Taiwanese cuisine are, as anywhere, the geographical, and historical. | | | Fujian, according to E. Anderson, belongs to the eastern tradition but is quite distinctive in its own right. |
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http://www.eatingchina.com/articles/art-taiwanfood.html
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| | Chinese Cuisine: Eight Cuisines |
| | These are as follows: Shangdong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, and Anhui Cuisine. | | | Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. | | | Guangdong Cuisine takes fine and rare ingredients and is cooked with polished skills and in a dainty style. |
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http://travelchinaguide.com/intro/cuisine_drink/cuisine/eight_cuisines.htm
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| | Culture |
| | They are the Beijing, Shandong, Huai-Yang, Jiangsu-Zhejiang, Fujian, Guangdong, Sichuan, Hubei, and Hunan cuisines. | | | In the past, cooks in the different regions were called the Beijing sect, Shandong sect, Fujian sect, and Sichuan sect, as a way to differentiate the regional cuisines and the cooking specialties of the chefs. | | | After the founding of the People¡¯s Republic, the catering trade has referred to the cuisines by the different specialties and regional tastes of the dishes. |
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http://www.chinaembassy.org.np/culture/text/cuisines.htm
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| | Chinese Cuisine: Eight Cuisines |
| | These are as follows: Shangdong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, and Anhui Cuisine. | | | Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. | | | Guangdong Cuisine takes fine and rare ingredients and is cooked with polished skills and in a dainty style. |
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http://www.travelchinaguide.com/intro/cuisine_drink/cuisine/eight_cuisines.htm
(453 words)
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| | Chinese Cuisine Guide - All You Need To Know About China |
| | Fujian Cuisine is among the most famous in china, especially notable for its seafood. | | | Clam with Chicken Soup, Litchi and Meat and Sweet and Sour Meat are a few of its representative dishes. | | | It is distinguished for fresh, rich, delicious and refreshing tastes and the wide use of soups. |
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http://www.cntravel.biz/china_columns/cuisine/fuzhou
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| | Food in China: Secure Online Hotel Reservation in China - Discount Hotels in China |
| | There are mainly eight dish systems in China, namely, Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. | | | Firstly, there are the hot and spicy chili dishes from Sichuan Then comes the northern style cuisine, which uses steamed bread and pancakes in lieu of rice, and preserved vegetables such as salted, pickled cabbage for freezing winters. | | | China is justifiably famous for its claim as home to the most popular cuisine in the world. |
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http://www.stayreschina.com/travel-food.htm
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| | Beijing This Month- China Eight: Fujian Cuisine |
| | Also known as "Min" food, Fujian cuisine takes most of its ingredients from coastal and estuarial waterways, with flavourings from the mountains. | | | With Fujian becoming more economically and culturally vibrant after the Southern Song Dynasty (1127-1279), various residents of Fujian began to promote their local cuisine in other parts of China, especially during the 18th century. | | | These days, as well as in its home province, Fujian cuisine is particularly popular in Taiwan. |
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http://www.btmbeijing.com/contents/en/btm/2004-08/cover/fujian
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| | Adoption and orphanages in Fujian province, China |
| | Fujian is known for its Wulong (oolong) Tea and narcissus. | | | The Fujian cuisine is one of China's eight major cooking styles. | | | The well-developed and somewhat independent culture of Fujian Province has produced noted philosphers and many heroic people in history. |
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http://www.fujiankids.org/fujian/fujian.shtml
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| | Cookbook:Cuisine of China - Wikibooks |
| | Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. | | | Sichuan Cuisine (Szechuan) - includes use of spicy peppers | | | Guangdong Cuisine (Cantonese) - fresh ingredients, very light spices |
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http://en.wikibooks.org/wiki/Cookbook:Cuisine_of_China
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| | Chinese food, cuisine, China tour |
| | (including Imperial Food in Ming Dynasty, Imperial Food in Qing Dynasty, Fangshan Cuisine, Manchu and Han Banquet, Beijing Cuisine, Shandong Cuisine, Jiangsu-Zhejiang Cuisine, Fujian Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Hubei Cuisine)... | | | Explore the world of Chinese cuisine, including recipes, cooking tips and the role of food in Chinese culture.... | | | he core of Chinese cuisine is taste, and the purpose is to preserve health... |
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http://www.chinatour.com/cuisine/cuisine.htm
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| | Food - Fujian Province travel guide - China travel guide, Fujian China travel services, Fujian tours |
| | The Fujian cuisine, is known for its meticulous ingredient selection, fine cutting, and fresh taste. | | | The local cooks are good at preparing seafood, and the dishes they cook are tender, tasteful but not oily and look elegant. | | | The Fujian cuisine can be further divided into three styles, but all the three styles are more or less the same in the following aspects: |
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http://www.chinaplanner.com/fujian/fji-food.htm
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| | Fuzhou - Fujian Province travel guide - China travel guide, Fujian China travel services, Fujian tours |
| | The Fujian cuisine, with that of Fuzhou as its representative, is one of China's eight major cooking styles and has a unique local flavor. | | | Also known as East Mist because of the island is often enveloped in mist from the east, Pingtan Island is the largest in Fujian and the fifth largest of its category in China. | | | It is also called "Banyan City" because banyan trees began to be planted in the city 900 years ago. |
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http://www.chinaplanner.com/fujian/fji-fuzo.htm
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| | Macanese: Information From Answers.com |
| | They speak a creole called Patuá or Macaista Chapado which is almost extinct, and have preserved the special Macanese cuisine. | | | Many of them have settled there for generations and are fluent in both Portuguese and Cantonese. |
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http://www.answers.com/topic/macanese
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| | Xiamen, China - Current News & Information |
| | Eight of Xiamen's renowned chefs have been flown in by Meritus Mandarin for the season to serve up authentic Fujian cuisine. | | | The three portals are respectively for Changsha County in Hunan province, Siming District of Xiamen City in Fujian province and Wuzhou City in Guanxi province. | | | Jollibee opened a store in Xiamen in East China's Fujian Province in 1998, but the only Chinese store there was closed after failing to adjust to the local... |
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http://www.4newz.net/world/nz/Xiamen.html
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| | Articles - Fujian cuisine |
| | Fujian cuisine is derived from the native cooking style of the province of Fujian, China. | | | One of the most popular dishes is Fotiaoqiang (literally "Buddha jumps over the wall"), a complex dish making use of many ingredients, including shark fin, sea cucumber, abalone, and Shaoxing wine. | | | Well-known dishes include: yue wan (Fujian fish balls), and ban mien bian ruo (noodles with dumplings). |
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http://www.poncier.com/articles/Fujian_cuisine
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| | Fujian Dishes |
| | Typical dishes are Buddha-jumping-over-the-wall, flaked spiral shell lightly pickled in rice liquor, mussels quick-boiled in chicken broth. | | | Fujian Dishes consist of Fuzhou, South Fujian and Western Fujian dishes. | | | Steam the clam meat until done, transfer to the plate. |
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http://www.chinavista.com/culture/cuisine/fujian/fujian.html
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| | Chinese Cuisine introduction and description |
| | Fujian dishes, mostly marinated in wine, are sourly sweet. | | | Anhui style food features dishes stewed in brown sauce with stress on heavy oil and sauce. | | | Each of these groups has its own history and unique techniques. |
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http://www.chinaonyourmind.com/chinatravel/chinainfo/chinesecuisine.html
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| | China Travel Service - Destination Guide - Fujian - Fuzhou - Entertainment |
| | Fujian cuisine, with Fuzhou cuisine as its representative, is among the eight most famous cuisines in the country. | | | "Buddha Jumping over the Wall" course tops the list of fascinating Fujian dishes and is known far and wide, and seafood is also popular in Fuzhou. | | | Other good mementoes include jade combs and paper umbrellas. |
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http://www.chinats.com/fuzhou/entertainment.htm
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| | VirtualTourist.com - Amoybill's Homepage |
| | In addition to Fujian Cuisine, we have Hakka cuisine, Shaxian snacks, Xiamen seafood, and Fuzhou's famous "Monk climbs the wall" soup. | | | Our vertical province's tortuous topography made travel a bear up until the 20th century--but it also created a province rich in varied cultures and more dialects than any other province--including the Minnan Dialect (same as that in Taiwan), which scholars say is closer than Mandarin (Putonghua) in pronunciation to the language 2000 years ago. | | | Fujian was the birthplace of China's seafaring ships over 2,000 years ago, so it was fitting the Silk Road of the Sea began here in Quanzhou (ancient Zayton, rivaling Alexandria, Egypt as the largest port in the world). |
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http://members.virtualtourist.com/m/60004
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| | Fujian Food Sunnybank Brisbane Queensland Australia |
| | Earth/ Island Neighbours/ Australia/ Queensland/ Brisbane/ Sunnybank/ Food / Fujian Food/ | | | Unofficial and independent local suburban neighbourhood site or portal to locate Fujian Food for Sunnybank, Brisbane, Queensland, Australia. |
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http://uqconnect.net/~zzrawill/sunnybank/food/fujian
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| | Fujian Cuisine - Encyclopedia.WorldSearch |
| | Cookery Around the World: China - Canton, Fujian and Taiwan (Cookery Around the World) | | | Home - Link to Us - Add to favorites |
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http://encyclopedia.worldsearch.com/fujian_cuisine.htm
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