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| | Galette - Wikipedia, the free encyclopedia |
 | | The galette is frequently garnished with meat, fish, cheese, salad or similar ingredients. | | | A hot sausage wrapped in a galette (called a galette-saucisse) and eaten like a hot dog is also becoming more and more popular. | | | One of the most popular varieties is a galette covered with grated gruyère cheese, a slice of ham and an egg, cooked on the galette. |
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http://en.wikipedia.org/wiki/Galette
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| | The Anniston Star - Oh my! Galette is easier than pie |
| | Galettes are made from a variety of doughs: pie dough, cornmeal dough, puff pastry, phyllo dough, brioche, yeast-risen pastry and even crepe batter. | | | A galette is a sweet use for summer’s fruit. | | | This includes open-faced fruit pies with pleated edges; double-crusted pies with either sweet or savory fillings; sheets of sugar-glazed pastry; or fried potato cakes topped with meat and cheese. |
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http://www.cleburnenews.com/lifestyle/2003/as-food-0820-0-3h19t1434.htm
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| | 911 Chef Eric - Buckwheat galette or Galette Complete recipe |
| | Galette Breton: spinach and shrimps sautéed with crabmeat, fresh cream and cheese. | | | Galette Paysanne: Hungarian sausage, onions, egg, asparagus and mushrooms. | | | The typical French galette is cooked on a large flat griddle and the batter is spread with a wooden utensil. |
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http://911cheferic.com/main/drecipe.asp?recipe=480
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| | Apple Galette Recipe - joyofbaking.com |
| | Galette is a French term for a flat round cake that may be one of the first pastries to be invented. | | | Galettes can be sweet or savory and different types of pastries and fillings can be used. | | | This apple galette takes a thin round of puff pastry and tops it with frangipane (almond cream) and thinly sliced apples. |
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http://www.joyofbaking.com/AppleGalette.html
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| | Apple Galette |
| | A galette is almost the same as a tart, except that a tart is made in a flan ring or quiche pan, whereas a galette is free form. | | | A successful potato galette has an extra-thin crust and thin slices of potato. | | | Sprinkle the apples with the sugar and pieces of butter, and bake in a 400-degree oven for 65 to 75 minutes, until the galette is really well browned and crusty. |
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http://www.jacquespepin.net/members/recipes/applegalette.html
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| | Galettes galore - bento.com review |
| | Galettes: 15 types, including Charentaise (with goat cheese, walnuts and salad greeens - Y1590) and a surprisingly spicy Forestier (mushrooms, eggs, ham, gruyere). | | | Galette shops probably owe some of their popularity to their dessert menus - they generally supplement their galettes with a wide selection of dessert crepes (made with wheat flour rather than buckwheat). | | | Galettes: 25 galettes ranging from the very simple (butter and salt - Y735) to the more elaborate ("La Mer" with shrimp, crab and bechamel sauce - Y1785). |
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http://www.bento.com/rev/galettes.html
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| | JS Online: Let's galette together |
| | The French-bred galette is everything between a savory tart and a sweet pie, sometimes made with a flaky pastry, other times with a yeast dough or an unleavened dough. | | | The galette in today's menu has savory ingredients, made simply with pizza-style shredded cheeses, fresh herbs and oven-roasted tomatoes. | | | Process it finely and use as a heavily flavored paste over chicken, pork or fish to be baked. |
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http://www.jsonline.com/entree/cooking/nov02/95391.asp?format=print
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| | Pineapple & Frangipane Galette |
| | Tomato, Corn & Cheese Galette with Fresh Basil | | | Brush the border with the melted butter and sprinkle the entire galette with the sugar. | | | On a lightly floured surface, roll the galette dough into a 15-inch round. |
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http://www.taunton.com/finecooking/pages/c00154_rec04.asp
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| | pies&tarts_galette |
| | For individual galettes, divide the dough into four pieces and place each on a lightly floured surface, not the intended baking pan. | | | It's a name given to a variety of tarts, filled yeast cakes and potato pancakes, as well as thick crepes, both savory and sweet, made from a number of different doughs. | | | A great advantage of the galette is that the dough is rolled out directly on a flat cookie sheet (without rims), or the underside of a rimmed sheet pan, eliminating the step of lifting and transferring the dough to the pan. |
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http://www.baking911.com/pies_tarts/galette.htm
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| | RECIPE for cooking Cheese, Squash and Onion Galette appetizer |
| | A pastry dough rather than a pizza dough, a galette is a thin, free-form pastry that has plenty of butter and does not need to rise. | | | This recipe is from the book the New American Cheese, by Laura Werlin, which profiles over 50 of America's top cheesemakers and shares fabulous cheese recipes. | | | This dough definitely makes for a rich dish, but it also creates a delicate, flaky crust for the cheese and vegetables. |
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http://www.fabulousfoods.com/recipes/appetizers/apveg/cheeseonsqshgalette.html
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| | Galette glorifies humble greens |
| | A galette, a free-form pastry -- usually round, is made of a dough similar to piecrust, encasing a variety of savory or sweet fillings. | | | Shaping the galette: Roll out the larger portion of dough on a lightly floured surface to a 14-inch circle, 1/8 inch thick. | | | For example, one of my favorite recipes is a vegetable galette, which I consider the perfect comfort food to prepare for a rustic supper or, served at room temperature, for an early spring picnic. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/03/05/FD223914.DTL
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| | Astray Recipes: Tomato & caramelized onion galette |
| | Bake the galette until the crust is golden, about 20 minutes for Yeast Dough and 35 minutes for Pie Dough. | | | Season with salt and pepper and 2 teaspoons of the fresh rosemary (or all the dried rosemary). | | | On a lightly floured baking sheet without sides, roll out the galette dough into a 14-inch round. |
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http://www.astray.com/recipes/?show=Tomato%20%26%20caramelized%20onion%20galette
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| | restaurantsOMH.com - restaurant reviews La Galette |
| | The Galette Complet (a bargain at £6.25), a combination of ham, cheese, and egg, is moist and deceptively filling. | | | A galette, by definition, is a “Breton buckwheat pancake”, so don’t be surprised when your order arrives looking absolutely nothing like any of the crepes you may have eaten in the past. | | | The chocolate crepe (£3.95) is a bit thin, but the chestnut cream and honey crepe (£4.25) is sublime-- worth ordering, even if you are quite full. |
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http://www.restaurantsomh.com/l68.htm
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| | sfweekly.com Dining Galette 2001-06-20 |
| | A vanilla-sugar and salted-butter crepe was scintillatingly crisp and quite fabulous, while the crepe belle Hélène was a sprawling, gooey mass of poached pear, caramel ice cream, chocolate sauce, Chantilly, and toasted almonds. | | | The savory pancakes are made with earthy organic buckwheat and come accompanied by mixed greens, with choices ranging from ham and cheese to a crepe with shrimp, scallops, mussels, mushrooms, and a calvados flambé. | | | The Brittany fish soup was another hit -- a divinely clear, elegant fish stock served with mussels, a fillet of rock cod, and sides of roasted garlic, shredded Gruyère, croutons, and a delicate rouille that exuded a mere innuendo of heat. |
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http://www.sfweekly.com/issues/2001-06-20/dining/eat2.html
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| | Wolfgang Puck - Crisp Potato Galette |
| | The potato galette is served for breakfast at Postrio in San Francisco, but there’s no reason why it can’t be served at any meal since it goes well with many dishes - grilled chicken, steak, even smoked salmon. | | | Placing a dollop of crème fraiche on top of the galette and adding a thin slice of smoked salmon makes a delicious appetiser or breakfast dish. | | | Place the potato galette on a heated plate a little larger than the galette. |
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http://www.wolfgangpuck.com/recipedetail.php?Alias=RE_WP138C
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| | Galette - A French gem in Pacific Heights |
| | Savory Crepes Include smoked salmon, creme fresh, and herbs $8.50, Galette with potato, onions, pancetta, brie $9, ham and cheese $6, seasonal vegetables $7, goat cheese, tomato, shallots, olive oil $8, spinach, free-range chicken, mustard sauce $8.50, shrimp, scallops, mussels, mushrooms, flambeed with calvados $9.50. | | | Recently, breakfast has been added, with appropriate savory and sweet crepes, as well as egg dishes. | | | Note: A suggested lunch or dinner for two at Galette could consist of a shared savory crepe or special salad, and a shared sweet crepe. |
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http://www.inetours.com/Pages/Dining_Archive/Galette.html
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| | ♥ How to make Potato galette Recipe And Books recipe |
| | Veal cutlets with girolles and potatoes galette recipe | | | Sprinkle with salt and pepper and brush with a little butter. | | | We truly hope you will like this American recipe, and enjoy your tasty Potato galette recepie. |
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http://www.lovelyrecipes.com/recipe.php?recipeid=2138
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| | Rustic California Apricot Galette |
| | Rustic California Apricot Galette recipe includes recipe for homemade dough and instructions for using ready-made dough as well as conversions for using fresh or canned apricots. | | | * Frozen pie shells may be substituted for galette dough. | | | Preheat oven to 375°F. Remove one piece of dough from refrigerator; place on floured work surface. |
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http://www.apricotproducers.com/html/040504_media/rusticGalette.htm
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| | could you mean Galette Dough? |
| | In some regions galette is almost like a Kuchen dough. | | | Regardless of the material used, the "Kings Galette" has a dried bean baked in it, which is expected to bring good fortune to the guest who gets the lucky slice. | | | Fifty million Frenchmen can't be wrong but it it hard to get an two of them to agree on the exact formula for this classic pastry. |
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http://www.recipelink.com/gm/2/7143
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| | Galette - San Francisco, CA, 94115-2708 - Citysearch |
| | True to its namesake, the small menu has a beguiling assortment of crepes (also known as galettes in Brittany), all reasonably priced. | | | The service is great and the food is the best breakfast we've had in town! | | | Made from organic buckwheat, these crepes--perfectly soft inside and crispy outside--are undeniably expert. |
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http://sanfrancisco.citysearch.com/profile/11484955
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| | Histoire et recette de la galette des rois |
| | The galette should be served warm and with a very dry white wine (for adults only!). | | | The Galettes des Rois or Cake of the Kings, commemorates Twelfth Night when the Three Kings arrived in Bethlehem bearing gifts for baby Jesus. | | | Add icing sugar 5mn before the end of cooking time or with little syrup. |
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http://www.franceinlondon.co.uk/articles/galette-rois_en.cfm?id=25
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| | Bread Galette |
| | Follow the directions for Bread Galette, substituting the fruit and sugar for the scallions, salt, and pepper. | | | Serve with cold sour cream and powdered sugar. |
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http://www.jacquespepin.net/members/recipes/breadgalette.html
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| | CHRISTMAS CRANBERRY GALETTE Recipe at Epicurious.com |
| | Using a floured pastry cloth and rolling pin sleeve rubbed with flour, or two sheets of lightly floured plastic wrap,*** roll the pastry to a circle roughly 18 inches in diameter. | | | A half-size galette can be made using a 9-inch pan. | | | Still pretty to look at, and tasted pretty good, but the dough was not as friendly to the pastry-impaired as the galette doughs from the other books, which were incredibly easy to work with, roll out, and came out flaky and delicious. |
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http://www.epicurious.com/run/recipe/view?id=105983
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| | Rhubarb-Raspberry Galette Recipe |
| | A galette is nothing more than a free-form tart. | | | Roll out the galette dough to a 15 inch round. | | | Brush the edge with melted butter, then sprinkle the entire galette with sugar. |
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http://www.recipezaar.com/52118
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| | 18thC Cuisine: Potato Galette |
| | Smooth the rest of the mashed potatoes and shredded cabbage over the meat and cheese and sprinkle on the reserved bread crumbs. | | | Rub the inside of a baking dish with butter and shake bread crumbs all over--this helps to make the galette easy to remove from the pan and yields a nice golden crust to the galette. | | | Lower into your dutch oven and bake in the coals until the top of the galette is golden. |
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http://18thccuisine.blogspot.com/2005/01/potato-galette.html
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| | Apple Galette |
| | For the topping, work the 1 tbsp of flour, 1 tbsp sugar and 1 tbsp of butter with your fingers or pastry cutter to make crumbs. | | | Make it extra special and accompany each piece of galette with a serving of vanilla ice cream and drizzle everything with caramel sauce or Dulce De Leche. | | | Spoon apple mixture in the middle of the pie crust leaving about 2 " from the sides. |
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http://gourmetbetty.com/Recipes/applegallette.htm
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| | The Oakland Press: Oakland Life: Not-too-sweet peach galette has flair |
| | The French name is part of the galette's flair: It describes a kind of flat cake or, as here, a pastry-based tart. | | | It's not overly sweet; note the use of brown sugar, and a touch of ginger, as well as cinnamon, to give the fruit depth of flavor. | | | Fold crust over filling, forming pleats in dough, and leaving a 2-inch opening in center of galette. |
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http://www.theoaklandpress.com/stories/032904/oak_20040329010.shtml
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| | Frank's Recipes! Galette Dough |
| | Brush the top with melted butter, it will take about a tablespoon, or an egg beaten with a little milk or cream. | | | Depending on how much of an edge you have left, the galette will be partially or completely covered, almost like a two-crust pie. | | | Fold the edges of the dough over the fruit, overlapping them as you go. |
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http://www.hostultra.com/~recipes/pastry/galdou.html
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| | the daily bread |
| | (The galette des Rois came from Maison Blanc in Hampstead and was, as I said, excellent.) I think the conclusion was that the galette des Rois had a lot more frangipane filling, and that the pastry had an egg wash to give it shine. | | | I was so excited to be taking part in the galette des Rois tradition that I had not given a thought to how the galette itself might taste. | | | Of course, the other thing that makes galette des Rois stand out is la fève - the china trinket hidden inside the cake. |
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http://www.gastroblog.com/archives/002444.php
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| | AskOxford: La Galette des Rois |
| | The galette differed according to the regions: for example it was made of puff pastry in Paris, but made of brioche and shaped as a crown in Provence. | | | It is sold in all French bakeries and eating the galette at the beginning of January is still a very popular tradition and an opportunity for families and friends to gather around the table. | | | The modern Galette des Rois is made of puff pastry and can be plain or filled with frangipane, an almond-flavoured paste. |
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http://www.askoxford.com/languages/culturevulture/france/galette
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| | Living in France » Galette des Rois |
| | For Epiphany, that food is a cake/pastry called a galette des rois, cake of kings. | | | It comes in a couple forms, but the one shown here, and my favorite, is made of puff-pastry and has a delicious almond-flavored paste called frangipan in the inside. | | | I’ve also heard that in some places whoever finds the fève buys a round of drinks for the others. |
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http://hilman.org/france/archives/2005/01/08/galette-des-rois
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| | Chocolate & Zucchini: Galette des Rois |
| | The actual date on which to have the galette has gotten fuzzier and fuzzier: some families celebrate it on the 6th, some on the first Sunday in January, but it's mostly considered fine to celebrate it all through the month of January. | | | After a very simple dinner, I warmed the galette in the oven, set it on a serving plate, and brought it to the table. | | | Like many a Christian holiday, this one has lost all religious meaning for most of us, gaining a sweeter, much more buttery one in the bargain: on the day of the Epiphany, families share a Galette des Rois, a flaked pastry pie filled with frangipane, a butter-rich, smooth almond paste. |
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http://chocolateandzucchini.com/archives/2005/01/galette_des_rois.php
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| | Winter Squash Galette: The Splendid Table Recipe Box |
| | Roll it into a thin circle and use it to line a tart or pie pan or to make a free-form galette. | | | Set the dough in an oiled bowl, turn it over to coat, cover with a towel, and let rise until doubled in bulk, 45 minutes to an hour. | | | Makes one 9-, 10-, or 11-inch tart, pie or galette, 6 to 8 individual shells |
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http://table.mpr.org/recipes/bread_thanksgiving.html
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| | La Galette London - Restaurant Review and Information |
| | La Galette is excellent value; high quality ingredients, a well thought-out menu and moreish breton cider. | | | It serves up the eponymous pancakes with fillings like creamed leeks with bacon and parsley. | | | La Galette tries too hard to look trendy and minimalist. |
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http://www.london-eating.co.uk/1679.htm
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| | Apple Galette Cake - Gourmet Food Store |
| | Apple galette Apple galette A galette is traditionally a round, flat, sweet dish | | | The lingering smell of apples baking in the oven is reminiscent of when we were kids. | | | A French recipe for Apple Galette, a rustic apple pie flavored with Calvados, a |
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http://www.markcarey.com/shopping/p/B0000FKBPO
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| | [No title] |
| | "Galette" is the very original term for "Crêpe". | | | Cheese is always very good with crepes because it melts in them | | | - Fill the galette when in the pan (see above) and add a broken egg |
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http://www.ffcook.com/pages/mocrepes.htm
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| | Embassy of France in the US - Galette des Rois |
| | This is one of the most popular eating traditions in France that takes place in January every year. | | | Do not check for doneness for at least 15 minutes, as the pastry may collapse. | | | Embassy of France in the US - Galette des Rois |
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http://www.info-france-usa.org/atoz/galette.asp
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| | Astray Recipes: Giant straw potato galette |
| | To turn it: either slide it out onto an oiled baking sheet, turn the frying pan upside down over it, and reverse the two so the galette drops into the pan, browned side up; or flip the galette in its pan, which, of course, is much more fun and faster. | | | Cook for 6 to 8 minutes, or until the potatoes are tender on top, but watch they do not burn on the bottom. | | | Press them down again, and the galette is ready to brown on its other side. |
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http://www.astray.com/recipes/?show=Giant%20straw%20potato%20galette
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| | Allrecipes Cook's Encyclopedia galette |
| | [ gah-LEHT ] Hailing from France, a galette is a round, rather flat cake made of flaky-pastry dough, yeast dough or sometimes UNLEAVENED dough. | | | They may be topped with fruit, jam, nuts, meat, cheese, etc. Galette des Rois, the traditional cake served during Twelfth Night festivities, often contains a bean or other token, which is guaranteed to bring the recipient good luck. | | | ALL RIGHTS RESERVED Copyright 2005 Allrecipes.com Please review our Legal Notice and Privacy Policy. |
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http://allrecipes.com/advice/ref/ency/terms/6626.asp
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| | GALETTE DES ROIS-KING CAKE |
| | Serve warm with gold paper crown on top. | | | --Frangipane cream for the filling, enough for 2 galettes: | | | For the tradition of Epiphany in the privacy of your kitchen cut the galette in |
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http://www.recipegal.com/cakes/GALETTE-DES-ROIS-KING-CAKE.htm
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| | La Galette |
| | En galette har nemlig ikke meget at gøre med danske søde pandekager. | | | La Galette har eksisteret i mere end 10 år, så vi kan tillade os at sige, at vi har et gennemprøvet koncept, der har bevist sin levedygtighed. |
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http://www.aok.dk/infosites/452
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| | la recette de la galette des rois |
| | Faites cuire la galette pendant 10 minutes à four préchauffé (240', th. | | | Badigeonnez la galette fourrée avec le reste de l'oeuf battu. |
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http://www.pouletfrites.com/GALETTE-RECETTE.htm
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| | Galette des Rois |
| | La Fête des Rois (Festival of the Kings, or Epiphany) by eating a special dessert, a Galette des Rois. | | | The galettes are absolutely delicious, but very fattening (like everything nice). | | | My first Galette des Rois of the year this evening |
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http://radio.weblogs.com/0136203/2005/01/Galette-des-Rois.html
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| | Le moulin de la galette |
| | Ils étaient aussi un but de promenade dominicale pour les parisiens. | | | a Galette, ce petit pain de seigle que les meuniers Debray débitaient, accompagné d'un verre de lait, aux amateurs de pittoresque. | | | De cette multitude subsistent deux rescapés : le Blute-Fin et le Radet qui formaient avec les jardins et la ferme, le célèbre ensemble du Moulin de la Galette, avec son bal populaire. |
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http://www.montmartrenet.com/nojava/moulin1.html
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| | La galette des rois |
| | Learn about la galette des rois, the traditional cake eaten in France on Epiphany (6 January). | | | The speaker in part 1 is a little girl, which may be a little more difficult to understand. |
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http://french.about.com/b/a/002288.htm
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| | Recette galette des rois |
| | Enter Here For recette galette des rois now | | | recette galette des rois Nerua exalted, were throwne her son, so she wherwith the We had been the leadership they ever dug (and he withal a slave of Claudius!) earliest, but also the over the blades; and they call Cleite, the Greek model, gory mangers? | | | Any to the all their strength, Wales was considered of the grove the feast was bottom and there is behind them a mythological of the stem, and or followe aloofe hand, and thus led for an ordinary table recette galette des rois |
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http://recette-galette-des-rois.howf.info
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| | WallonieWeb : Cuisine en Wallonie Les pâtisseries: la galette des Rois |
| | WallonieWeb : Cuisine en Wallonie Les pâtisseries: la galette des Rois | | | Dans de nombreuses familles ont prépare encore à cette occasion la galette des Rois, vieille tradition wallonne entre autres. | | | Cuire alors 25 à 30 minutes à 230°C. La galette peut même se manger tiède. |
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http://www.wallonie.com/cuisine/pr7.htm
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| | Moulin de la Galette I by Guy Buffet in Posters and Art Prints |
| | Categories: Alcohol - Black - Buffet - Club - Contemporary - De - Figures - Galette - Guy - I - Moulin - Night - Night Club - Red - Red Wine - | | | The minimum US shipping charge for one open edition print is $6; for 10 open edition prints the total minimum shipping cost is about $8. | | | Moulin de la Galette I by Guy Buffet in Posters and Art Prints |
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http://www.neartexpress.com/liDEVBGP902.html
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| | Galette des rois au chocolat |
| | • A l'aide d'un pinceau de cuisine, étalez le jaune d'oeuf sur le dessus de la galette. | | | recette de Galette des Rois (encore appelée Pithiviers). | | | • La galette des rois peut être servie tiède ou froide. |
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http://cooking2000.free.fr/fr/dessert/fgaldroisc.htm
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