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| | Loron,cremant of Burgundy,Blanc de blancs,Beaujolais,french wines |
 | | Different grape variety are necessary, 60% Ondec grape, 20% Gamay grape and 20% Jacquère grape. | | | The wine is selected with Chardonnay grape 80 % and Gamay grape 20 %. | | | The " Brut Loron " exist equally in rosé, the " Brut Loron Rosé " is produced with a Gamay grape. |
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http://www.loron-et-fils.com/en/blanc.htm
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| | Gamay with wild game |
| | The Gamay grape is the basis for Beaujolais. | | | Gamay is also inexpensive and tasty by itself or with snacks. | | | Gamay is also grown in the Touraine region of the Loire where it produces soft, well-balanced, gluggable wines for drinking young. |
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http://www.archerysociety.org/Gamay.html
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| | Gamay Noir |
| | Gamay noir is the primary black grape of France's Beaujolais region, where the wines are typically fermented, spared from aging, and consumed young to appreciate their fresh, fruity qualities, with more tang than tannin. | | | Both red wines and rosés are typically produced from unblended gamay noir. | | | Frequently tart in their youth, wines made from gamay noir tend nonetheless to be short lived. |
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http://www.winepros.org/wine101/grape_profiles/gamay.htm
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| | Eye - DRINKS: Here's the dirt on Gamay - 02.29.96 |
| | Wines made from the Gamay grape in Beaujolais are upfront, lively and fruity. | | | Gamays grown closer to the lakeshore tend to be much lighter in color with a tart, cherry flavor that's somewhat less intense. | | | If you like a fruity wine with lots of charm, Gamay is for you. |
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http://www.eye.net/eye/issue/issue_02.29.96/foodanddrink/dr0229.htm
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| | Cook's Thesaurus: Red Wines |
| | Gamay = Gamay Noir Notes: This is a grape variety that the French use to make their famous Beaujolais wine, a fruity, fresh-tasting red wine. | | | Don't confuse this wine with Gamay Beaujolais, which is made from a blend of Pinot Noir and Valdiguie grapes, or with Napa Gamay, another name for Valdiguie. | | | Gamay Beaujolais Notes: This name is given to American red wines made mostly from Pinot Noir and Valdiguie grapes. |
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http://www.foodsubs.com/WinesRed.html
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| | Gamay Beaujolais Final Rule Text |
| | By this time, UCD had determined that the grape known as ``Napa Gamay'' was not the Gamay grape of France. | | | The ``Gamay noir a jus blanc'' (otherwise known as the ``Gamay'') is the predominant grape variety used in the production of Beaujolais wine. | | | In the late 1960's, researchers at UCD decided that the grape known as ``Napa Gamay'' was the true Gamay grape, and that the ``Gamay Beaujolais'' vine was actually a clone of Pinot noir. |
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http://www.wineinstitute.org/reflib/pub/fed/fedregister/gamay_beaujolais_final_rule.htm
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| | DiWineTaste - Gamay |
| | Indeed wines produced with Gamay are not that longeval when compared to the other renowned grapes: in fact the low content in tannins does not allow long aging times in bottle. | | | According to the witnesses of authors of the past, Gamay is a grape originating from the homonymous village in Bourgogne, not far from Chassagne and Puligny. | | | The name Gamay was frequently used for referring to other grape varieties which in past have been confused with the real Gamay, many of them were considered as Gamay only because of their high coloring capacity both because of the skin and the pulp. |
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http://www.diwinetaste.com/dwt/en2005033.php
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| | A Big Slice : Gamay, Beaujolais Wine Tasting and History |
| | Gamay is a vigourous vine that produces a plentiful crop of large grapes. | | | According to French wine laws, or appellation, in order for this wine to be called Beaujolais, the grapes must be grown in the area surrounding the village of Beaujeu. | | | In other words, let's say you enjoy Beaujolais, which is made from the Gamay grape. |
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http://www.abigslice.com/gamaymain.html
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| | Teletimes December 1993 -- The Wine Enthusiast |
| | Gamay is the grape variety used exclusively in Beaujolais, it was once one of the most popular red wines in the world, long before Cabernet became synonymous to consumers with red wine. | | | Gamay wines should typically exude fresh cherry and strawberry flavors, and soft floral aromas. | | | The ideal in Gamay wines is to be homogeneous and pure, like the coherent light from a ruby laser, rather than opalescence expected from Cabernet wines. |
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http://www.etext.org/Zines/Intl_Teletimes/Teletimes_HTML/wine_9312.html
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| | White Gamay |
| | The White Gamay is made from the Valdiguie grape, which originates from the Rhone region in France. | | | The 2004 White Gamay is a light refreshing wine with flavors of raspberry and strawberry. | | | The wine was kept at 50 F right up to the time of bottling in December 2004, to preserve its sugar level. |
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http://www.woodenvalley.com/whitegamay.html
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| | BRICK HOUSE VINEYARDS |
| | It is noted that the vines of the village of Gamay seem less subject to disease than those traditional grapes of the Cote; Pinot noir and Chardonnay. | | | But with the reorganization of French vineyards in the latter half of the 19th century, Gamay was once again banned from the great sites of Burgundy...this time by the new aristocracy, including some of the same families whose Gamay vineyards had supplied the wherewithal to purchase the world's most pricey sites planted to Pinot noir. | | | A single Gamay vine is seen to produce more fruit than three of its more delicate cousins...and, best of all, a wine writer of no less repute than Matt Kramer would concede a thousand years later that the wine from these vines of Gamay "was not half bad." |
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http://www.brickhousewines.com/gamay.html
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| | Connoisseurs' Guide to California Wines |
| | Until the 1970s, the red vinifera grape variety traditionally identified as Gamay Beaujolais was thought by California vineyardists to be the true grape of France's Beaujolais region. | | | Another grape, the Napa Gamay, which is also not truly from Beaujolais, took on the standing of the true Beaujolais grape when that which we call Gamay Beaujolais turned out to be Pinot Noir. | | | The wines now made from Napa Gamay may also be called Gamay Beaujolais even though it, like the Gamay Beaujolais, is not from Beaujolais. |
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http://www.wineaccess.com/expert/connoisseurs/reference-one.html?id=129&print_p=t
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| | Prepared Foods: Gamay Foods Inc |
| | Gamay Foods solutions are created in a number of forms and delivery systems including enzyme modified cheeses and butteroils, natural flavor chemicals, dairy flavor compounds and emulsions as well as flavor concentrated cheeses. | | | Areas of core competence include flavor creation for natural and process cheeses, heat stable butter and cheese flavors for snack and bakery applications as well as premier dairy flavors for custom-designed food applications. | | | Gamay Foods also supplies a full line of portioned hot-fill sauces customized for tomorrow's dinners. |
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http://www.findarticles.com/p/articles/mi_m3289/is_9_173/ai_n6197481
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| | Gamay - Wikipedia, the free encyclopedia |
| | Gamay is a purple-colored grape variety used to make red wines, most famously grown in Beaujolais. | | | The grape 'Napa Gamay' is now known to be Valdeguié, and the name Napa Gamay will no longer appear on labels after 2007. | | | Confusingly the Gamay name has become attached to other varieties grown in California, which at one time were thought to be the true Gamay. |
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http://en.wikipedia.org/wiki/Gamay
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| | InfoHub Forums - Reply to Topic |
| | The grape required by the French AC to be grown in the Beaujolais region is the Gamay Noir variety. | | | Until that time, the name may be used, but only if the wine is made from at least 75% Pinot Noir and/or Valdiguié grapes and a statement to this effect must also be printed on either the front or back label. |
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http://www.infohub.com/forums/newreply.php?do=newreply&p=4411
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| | Valdiguié / Napa Gamay - Appellation America |
| | Carbonic maceration is often used to induce a fruit forward nature in the wine. | | | However, in the late 1990s the BATF ruled that wineries had until 2007 to cease using the term "Napa Gamay" and begin using the name Valdiguié on labels. | | | In California Valdiguié has traditionally been called "Napa Gamay". |
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http://www.appellationamerica.com/grapePage.aspx?grapeID=29
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| | Wine Tasting , Vineyards , in France: Les Bois Lucas (Touraine) |
| | Among the 4 harvests for Gamay, 2 were carbonic, 2 traditional. | | | My interest was both because I was impressed by her wines (I still vividly remembered her atypical Gamay 2003), and also that I was eager to learn more about a japanese woman settling down in the middle of France to make wine... | | | But remember that in France AOC geographical zone is not enough to have AOC mentioned on a label, but the wines must pass the agreement yearly, usually a blind tasting by a panel of tasters of the region who determine if the wine fits the traditional charecteristics of the given AOC. |
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http://www.wineterroirs.com/2005/06/les_bois_lucas_.html
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| | Gamay Wine Grape Variety - Cellar Notes |
| | The Gamay grape variety makes its best wines in the Beaujolais region of | | | A wine named Passe-Tout-Grains is produced in Burgundy and is a blend of Gamay and | | | Because its wines tend to be light, low in alcohol, high in acidity and very fruity, there is small margin for error before it becomes too thin, too light or too acidic. |
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http://www.cellarnotes.net/gamay_grape.html
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| | Napa Valley - Wine Varietal Guide - TheWineMan.com |
| | Gamay and Gamay Beaujolais are two different grape varieties that make wines that are generally fresh, fruity, lighter reds meant to be enjoyed when relatively young. | | | The Gamay variety is the chief variety of the Beaujolais region in France, though somehow the name "Gamay Beaujolais" was mistakenly applied in California to one of the many varieties of Pinot Noir. | | | On the third Thursday in November, both French and Californian winemakers release their "nouveau" wines, very young Beaujolais wines made from that season's harvest. |
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http://www.thewineman.com/napa_vly.htm
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| | Gamay Wine Prices & Stores |
| | Gamay, a red wine varietal, has gained prominence in France's Beaujolais region where this grape is most prominent. | | | Select a wine below to compare Gamay Wine Prices & Stores: |
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http://www.winezap.com/search/browse.cfm/categoryID/0/categoryID6/9623.html
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| | AGINFO.NET - Your link to complete Northwest Ag Information! |
| | Gamay is a red grape that thrives in the granite soils of the southern part of Burgundy. | | | Gamay lends itself to being blended with a bit of Pinot Noir and this is often the practice when you drink a wine called Macconais. | | | Today we are going to find out about the Gamay grape that is used to produce the wines from Beaujolais. |
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http://www.aginfo.com/reportView.cfm?recordid=4522
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| | The Wine News Magazine - Ampelography |
| | Gamay Beaujolais is not to be confused with a sturdy red wine called Napa Gamay (which is, in reality, made from a variety called valdiguié). | | | Take, for example, French Beaujolais, a wine primarily made from the gamay grape. | | | Sounds simple, except that many other varieties called gamay, but which really are not gamay, are used in that wine, too. |
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http://www.thewinenews.com/aprmay99/ampel.html
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| | WineDay: Hooray for Gamay |
| | "Gamay is a good 'compromise' wine if everyone at the table has ordered something different and you're too cheap to order two or three different wines." | | | It produced much higher yields of wine that "when new flatter strangers with its sweetness." The Dukes of Burgundy banished the Gamay, so it fled south and found a new life. | | | Hugh Johnson tells us the grape appeared suddenly around the Burgundian village of Gamay in the 1360s. |
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http://www.globalgourmet.com/food/wineday/2000/wd0500/wd052300.html
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| | Angels Gate 2004 Gamay Noir |
| | Great gamay nose of plum and cherry with hints of beet, some spicy oak, hints of dark chocolate as well. | | | This medium bodied wine is fresh with layers of dark berries with a lightly toasted oak finish. | | | Big flavours for gamay, long clean finish showing quite ripe tannins, chocolate and spice. |
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http://www.kawartha.com/littlefatwino.com/agate2004gamay.html
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| | Gamay |
| | This well made sparkling wine is bright red apple in colour, with biscuits and indeed apples on the nose. | | | In fact last year a small French magazine, ‘Lyon Mag’, was sued by a consortium of Beaujolais producers — red Beaujolais is 100p/c Gamay - for quoting a wine critic who called this wine ‘Vin de Merde’, an opinion, incidentally, which isn’t true. | | | George Duboef is affectionately known in France as 'The King Of Beaujolais'. |
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http://www.freewebs.com/dnablyde/gamay.htm
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| | Chateau des Charmes 2002 Gamay Noir Droit |
| | Gamay Droit produces grapes that ripen on average about ten days later than Gamay Noir with higher sugar levels and greater colouring matters. | | | Bits of spice, dark berries, cherry and plum are well integrated with alcohol and mild but ripe tannins. | | | The result is a red wine with more body, alcohol and flavour concentration. |
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http://www.kawartha.com/littlefatwino.com/cdc2002gamaydroit.html
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| | Chehalem Wines: Gamay Noir |
| | Growing Gamay noir since 1985, we have learned a lot about the grape over the years. | | | Both varietals exhibit a palate of cherry flavors and aromas. | | | We have made Cerise since 1992 and it is a special wine for some of our longtime customers. |
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http://www.chehalemwines.com/our_wine/gamay_noir
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| | Welcome to the Best of New Orleans! Food News 07 09 02 |
| | Like Stroud, much of Gamay's staff has stayed on, including chef de cuisine Henry Newton, whose buttermilk-battered fried chicken with red beans and rice remains on the menu. | | | Caldwell has introduced new salmon, sea bass, grouper and lamb chop entrees, as well as an appetizer of blackberry-barbecued duck confit with Texas toast and field greens dressed in maple vinaigrette. | | | The Russian couple who opened it stock the shelves with videotapes in Russian, herbal beauty products, freeze-dried borscht, soda made from bread, hard salamis, pastries brought in from New York, whole pickled vegetables and countless other products bearing no English translations on the labels. |
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http://www.bestofneworleans.com/dispatch/2002-07-09/food_news.html
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| | Edmunds St. John: Bone-Jolly: 2002 Gamay Noir au Jus Blanc |
| | Those grapes that have tried to pass for Gamay, here, impostors all, have never produced wines whose flavors echoed any of the vivacity, the joyousness that is the hallmark of the better crus of Beaujolais. | | | If Gamay is planted in the right spot, and farmed and vinified properly, it can produce wine that brings a smile to every heart, a lightness to each step, and jolly-ness to the table where it's poured. | | | The wines aren't profound, but they remind me that simple pleasure is as much a necessity of life as breathing in and out. |
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http://www.edmundsstjohn.com/TheWines/Bone-Jolly/2002.html
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| | ::: Peace Corps Philippines 2004-2006 ::: Underwater photos from diving in the Philippines |
| | We named it "Gamay" (pronounced gam-eye), which means small in the Visayan dialect. | | | We decided to use another cooler to make the trip to Apo because it would keep the water at a lower temperature and the fishermen on Apo could use it to bring fish back to the market. | | | The turtle was pretty small considering a fully grown hawksbill can grow to the size of a coffee table. |
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http://www.tommyschultz.com/apo-is-turtle-release.html
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| | WineDay: The Duke and the Gamay |
| | The Gamay took a great liking to the local soil, which was decomposed granite instead of the Duke's limestone. | | | Bunches of uncrushed grapes were put in a sealed vat, and a different type of slow fermentation occurred. | | | About the time the Duke banned the Gamay, the first commercial pasta, vermicelli, was produced in Italy. |
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http://www.globalgourmet.com/food/wineday/wd0997/wd092397.html
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| | GAMAY |
| | Before its true identity was revealed another grape - the Napa gamay - that had been cultivated in California for some time, was identified as the true Gamay. | | | It was positively identified as the Pinot noir in the mid-1960s, but by this time several Californian wineries were selling their own brand of Gamay Beaujolais. | | | As Leon Adams notes in "The Wines of America", this erroneous American synonym arose out of genuine confusion when Paul Masson brought back to his winery several Burgundian grapes, one of which he honestly believed to be the Gamay of Beaujolais. |
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http://www.psgrill.net/Wine/Varietals/Red/Other/France/gamay.html
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| | Unusual Wine Labels - Varietals Page 15 |
| | The wine was bright red with a soft fruit intense strawberry flavours. | | | The grapes ripen on average about 10 days before other Gamay Noir with higher sugar levels and greater colouring. | | | It was the lasy winery we visited, we were heading back towards the airport, on a weeks wine tasting holiday in Ontario in the last week of October 2001. |
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http://www.winelabels.org/varietaf.htm
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| | Gamay, Vin De Pays Du Jardin De La France a jpoc taste of wine |
| | Gamay, Vin De Pays Du Jardin De La France from Super U in France at about FrF25 for three bottles. | | | It has a very fresh, fruity taste and a nice colour but it is a little too acid for my taste. | | | A fruity country wine being sold in three packs. |
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http://www.jpoc.net/wine/franceother/nonvintage/00/gamaysuperu2000.html
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| | Malivoire Wine Company |
| | This strapping Gamay is the ideal red to serve with simply seasoned quality meats like prime rib, lamb chops, or BBQ T-bone. | | | Fresh, ripe dark and red fruits on the nose followed by pepper, blueberry, raspberry and spicy, vanilla oak on the palate. | | | Pair this wine with antipasto-type starters like cured meats, and semi-hard cheeses. |
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http://www.malivoirewineco.com/home.html
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| | TableWine Forum: Beaujolais Nouveau |
| | i think I like nouveau style wines because they are lighter in their gamay identity than regular wines. | | | Kimisu, I can't get what you are saying - did you like regular gamay wines, that is to say regular Beaujolais, but don't like nouveau built gamay wines? | | | Do you like regular Beaujolais or other gamay wines? |
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http://www.tablewine.com/cgi-bin/discus/discus.pl?pg=prev&topic=17&page=397
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| | Search Results for gamay - Encyclopædia Britannica |
| | The wine is made from the Gamay grape; it is medium red in colour, with a... | | | It is made from the Gamay grape, which in other areas produces a large but low-quality yield. | | | Expand your search on gamay with these databases: |
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http://www.britannica.com/search?query=gamay&submit=Find&source=MWTEXT
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| | Is Beaujolais (and Gamay) Burgundy? - WINE BOARD |
| | However, at a wine tasting seminar a few days ago, the organizers proclaimed that Pinor Noir is the only red grape grown and used in Burgundy. | | | The wines vary from region to region throughout Burgundy, but the primary players are Pinot Noir, Gamay, and Chardonnay. | | | posted 05-22-2003 08:16 PM From what I've been reading, it seems that people may legitimately be referring to Beaujolais (and the Gamay grape) when they speak of Burgundy. |
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http://www.wines.com/ubb2/Forum37/HTML/002343.html
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| | WillaKenzie Estate Willamette Valley Gamay Noir 2000 Oregon |
| | This robust Gamay Noir is an excellent match for roasted turkey, barbecued and grilled foods, and pasta dishes with marinara sauce. | | | The tannins are very noticeable, but are round and very well integrated and contribute to the long finish. | | | It is a very fun wine to drink! |
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http://www.liquorama.net/index.asp?PageAction=VIEWPROD&ProdID=22854
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| | Edmunds St. John: Bone-Jolly: 2003 Gamay Noir |
| | The true test of a Gamay wine is whether you can bring yourself to stop drinking it without calling the police. | | | I'm attracted to Gamay by the perfume, and the innately high acidity, the brightness and structure that typifies its best wine. | | | This wine dances like Fred and Ginger, and it just might sweep you off your feet! |
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http://www.edmundsstjohn.com/TheWines/Bone-Jolly/2003.html
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| | American School Board Journal: September 2004 |
| | Gamay, who didn't drink very often, couldn't believe that his driving ability had been impaired by just a few glasses of wine. | | | The two men went to a quiet restaurant in town, where they ordered wine with their meal. | | | A couple of people were particularly pointed in their criticism, saying that Gamay's fiscal mismanagement had brought financial trouble to the district. |
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http://www.asbj.com/2004/09/0904adviser.html
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| | Gamay, Gamay Noir |
| | The gamay grape is used to make beaujeoulais. | | | Kasey, Kyle, Britta, Shira, Max and me. We cooked and made coca cola cake and dyed easter eggs. | | | Posted: Sun - March 27, 2005 at 09:35 PM Quick Links |
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http://homepage.mac.com/andrewkornuta/iblog/Wine/B1702224922/C601056074/E825981530
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| | [No title] |
| | The 2001 Gamay noir has loads of red fruit/cranberry flavor with white and black pepper highlights and a strong, earthy core. | | | This year we tried crushing about 16% of the Gamay to see how it would affect the wine. | | | The yeast used was 71-B. Wine Statistics: 762 cases were bottled in May, 2002. |
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http://www.amityvineyards.com/sales/factsheets/2001ogn.doc
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| | Sunday Times Wine Club - Grand Millesime Gamay |
| | If you don't like any wine, for whatever reason, we'll replace it. | | | Sunday Times Wine Club - Grand Millesime Gamay |
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http://www.sundaytimeswineclub.co.uk/product.pasp?product_code=34255&mscssid=
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| | K&L Wines: 2003 Bugey Maison Angelot Gamay |
| | Varietal: Gamay - The principal grape of Beaujolais, and a cross between Pinot Noir and a white grape. | | | If you like this selection, you may also be interested in: | | | Just remember to pop it in the fridge for a few minutes as it is best served slightly chilled. |
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http://www.klwines.com/product.asp?sku=1012844
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| | Gamay |
| | Hardly a “blush” wine, our Gamay Rouge (“Gamay” for the grape, “Rouge” for the color) is a fire engine-red rosé loaded with ripe strawberry fruit and enough body to sidle up to barbecued ribs. | | | V.Sattui Wins "Winery of the Year" 2 years in a Row! |
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http://www.vsattui.com/show/xmlsite/xml-standard.xml/xsl-vintage.xsl/start_id-cojoehfljaodhcnkhleagpjofbaahalndbdfglpi
(108 words)
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