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| | German cuisine - Wikipedia, the free encyclopedia |
 | | German wine comes predominantly from the areas along the upper and middle Rhine and its tributaries; the northern half of the country is too cold and flat to grow grape vines. | | | Generally, with the exception of mustard for sausages, German dishes are rarely hot and spicy — the most popular herbs are traditionally parsley, thyme, laurel, and chives, the most popular spices are white pepper (used in small amounts), juniper berries and caraway. | | | German doughnuts are usually balls of dough with jam or other fillings inside, and are known as Berliner, Pfannkuchen or Krapfen depending on the region. |
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http://en.wikipedia.org/wiki/German_cuisine
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| | Encyclopedia: Spanish cuisine |
| | Valencian cuisine is a Mediterranean cuisine from the Land of Valencia, in Spain. | | | Cantabrian cuisine refers to the typical dishes and ingredients in the cuisine of the Cantabria region of Spain. | | | Canarian cuisine refers to the typical dishes and ingredients in the cuisine of the Canary Islands. |
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http://www.nationmaster.com/encyclopedia/Spanish-cuisine
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| | Cuisine Brief: German |
| | German families eat any number of European dishes at home, but the classic dinner would be bread with cheese, and, for non-vegetarians, sliced sausages and cold cuts (usually referred to as kalte Platte). | | | Heavy, rich foods and various preserved foods (pickled cabbage, sausage, etc.) are typical of "burgerlich" (bourgeois) cuisine, which wealthier homes have historically eaten. | | | For breakfast, some fresh rolls or fresh bread can be served with butter and cheese or jam. |
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http://www.jagaimo.com/bistro/cuisine/de.htm
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| | Germany : In Depth : Food & Drink Frommers.com |
| | Rinderwurst and Blutwurst (beef sausage and blood sausage) are Westphalian specialties and are often eaten with Steinhager (corn brandy). | | | White sausage (Weisswurst) is a medley of veal, calves' brains, and spleen. | | | By long-standing tradition, the names of German Doppelbock beers (strong beers) end with an "ator" suffix. |
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http://www.frommers.com/destinations/germany/0224020880.html
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| | German Food & Cuisine :: Soccerphile |
| | Germans are also very fond of a good beer ("liquid bread") and Germany has around 5-6,000 varieties of beer. | | | German wines are usually not too high in alcohol content and tend to be sweet. | | | Nowadays there are also lots of ‘Schnellimbiss’ (fast-food stalls) offering German versions of fast-food, for example ‘Currywurst&;, a fried sausage in a spicy, curry-like sauce. |
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http://www.soccerphile.com/soccerphile/wc2006/culture/german-food.html
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| | Wine Brats: 6 in 6 Germany |
| | The signature meal of the region is the standard Bavarian lunchtime meal of White Sausage (Weisswurst) with sweet mustard served with a freshly baked roll and a pint of local wheat beer (weissbier). | | | German cuisine is delicious and diverse but, sadly, even many German cookbooks are written from an apologists view that German cuisine needs to be “fixed up” or made “more sophisticated”. | | | Bavarian cuisine is also known for other German favorites such as dumplings, pork and cabbage. |
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http://www.winebrats.org/education/grapejuice/9in9/germany.html
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| | German Food and Recipes from Germany |
| | Find here food recipes from authentic German cuisine: cakes, salads, Christmas and Easter dishes, main dishes, and more. | | | Cook German food together with ARD-team and discover fancy fish ragout, gorgeous Bavarian omelette, traditional apple pie, or you can search the recipe database on your own. | | | Here are all infos related to German food, German national cuisine, and collections of great authentic German recipes. |
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http://www.germanculture.com.ua/library/links/food.htm
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| | German Cuisine: It's More than Suds and Sauerkraut |
| | Although Jones enjoys native German cuisine, he is quick to point that out that food available in Germany is literally a melting pot of flavors. | | | German Cuisine: It's More than Suds and Sauerkraut |
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http://foodanddrink.preferredconsumer.com/ethnic_cuisines/german_cuisine.html
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| | Hut Cuisine: Rolf's German-American Restaurant |
| | We even got thing which are traditionally very flavorful and considered the top of German cuisine: Choucroute Garni, which is sauerkraut baked with hams, sausages, and potatoes, and it was served all dumped on one side of the plate with a mysterious and not-tasty orange-colored gravy, swimming in a puddle of water. | | | With it, we asked for spaetzle, the free-form boiled dumpling of Germany; that was actually good, boiled then fried till lightly browned, but their bright yellow color and slightly gritty texture seemed to point to a mix rather than to eggs, flour, etc. The half-duck was burned and the meat done way too well. | | | The reality is poorly plated boiled things, the same gravy used on everything (I think it's used as chocolate sauce if they add cocoa powder to it), burnt, tough duck, food plonked on a plate so that if the sloppy waitress moves too fast, it all slides across the plate to one side. |
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http://www.wookieehut.com/cuisine/rolfs.html
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| | DINING / German cuisine rings true at Alameda's Speisekammer |
| | PLUSES: Well-executed, fresh German specialties such as sausages, venison, potato pancakes; extensive wine, beer and liquor/liqueur list; knowledgeable servers. | | | Speisekammer's appetizers carry the modern German theme more convincingly than the somewhat lackluster desserts (pastries, $5) that include a serviceable apple strudel, a predictable black forest cake and an overly sweet semolina pudding that has an unfortunate resemblance to baby food. | | | No such fault attached to the bacon- and onion-accented bratkartoffel (fried potatoes) that are the proper foil to some dinner and many brunch dishes. |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/02/07/EB47389.DTL
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| | Milwaukee Journal Sentinel, The: FIRST COURSE; Finding lighter side of German cuisine |
| | Ask most folks about German food and beloved brats and beer notwithstanding they're likely to describe the cuisine as too heavy for everyday consumption. | | | The bottom- line goal is to increase imports of German foods and beverages, but a key component is upgrading the image of German cuisine. | | | Then there are the pickles and sauerkrauts and red cabbage. |
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http://www.findarticles.com/p/articles/mi_qn4196/is_20050727/ai_n14804368
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| | The Historic Athenaeum: 100 Years of German Americans in Indianapolis By Susan McKee |
| | Although the Rathskeller at the Athenaeum is the oldest continuously operating restaurant in town, there are other places to find authentic German cuisine: Cafe Europa (4709 North Shadeland Avenue, Indianapolis, Tel.: (317) 547-4474), offers Wiener schnitzel, a variety of sausage dinners, spaetzle, red cabbage, and sauerkraut. | | | Downstairs the Rathskeller is serving classic German fare to early arrivals, while others down steins of Bavarian beer in the Kellerbar. | | | After crossing the newly opened German border, the manager of the Club Cola combine in the eastern German town of Wismar jotted down the telephone number he saw on the back of a Coca-Cola truck. |
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http://www.germanlife.com/Archives/1998/9804_01.html
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| | German Cooking and Recipes |
| | German Recipes (bauernfruhstuck/farmer's breakfast, Bavarian bread dumplings/Bayrische semmelknodel, rosenkohl in bier gedunstet/brussels sprouts in beer...) - Hungry Monster.com | | | German Recipes (rotisserie roasted pork, sauteed apples & potatoes, Ebba's dumplings...) - The Hersam Acorn | | | German Dishes (German chocolate cake, onion pie, potato salad...) - Amy Gale |
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http://www.knowledgehound.com/topics/germanre.htm
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| | German food, food german order, food german philadelphia |
| | German Cuisine varies greatly from region to region. | | | Food german reciepes German food recipe German culture and food Food german herndon Drink food german Information on german food German food picture History of german food Breakfast food german German food product | | | Food german philadelphia German food menu Food german order Food german type Food german photo German food and tradition Ethnic german food German food store Denver food german Cooking german food |
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http://www.knowwindow.com/german-food.html
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| | Old Country Restaurant & Deli |
| | German butchers make our meats, and our breads are baked by German bakers. | | | The German language, which is often spoken, the aroma of German cuisine, and the sounds of European music allow you to get in touch with the German tradition, instantly. | | | We spare no expense in bringing you the finest in German cuisine. |
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http://www.oldcountrydeli.com
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| | German Cuisine |
| | A buffet of traditional German cuisine is the main attraction in this charming courtyard. | | | Specialties: German sausages, chicken, and salads served buffet-style | | | Priority Seating recommended and can be made by calling (407) 939-3463*. |
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http://www.disney.ca/vacations/disneyworld/II/C/cuisine/german.shtml
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| | The Food Timeline: history notes--international cuisine |
| | Christopher Columbus' food & the Etruscan Origans of Tuscan Cuisine | | | The history of international cuisine also a study of migration patterns. | | | The study of German American (Italian American, Greek American, etc.) cooking starts with the study of traditional homeland cuisine and immigration patterns. |
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http://www.foodtimeline.org/foodfaq6.html
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| | The German Joke of the day |
| | An experienced German chef will take a boiled pig head, put it on a large plate, and lovingly garnish it with potatoes and a piece of pineapple. | | | Your experienced German chef will take a boiled pig head, put it on a large bun and lovingly garnish it with potatoes. | | | An experienced German chef will take a boiled pig head, put it on a large plate and lovingly garnish it with potatoes. |
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http://www.german-jokes.com/getorganized_recipe.html
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| | Orange County German Cuisine on KillerOrange!™ |
| | Inspired by German heritage and customs, the Phoenix Club has a European charm and warmth that has made it one of the most popular places in the region to gather for good food, conversation and special events. | | | Operated by the Phoenix Club, visitors do not have to be members to enjoy the award-winning German cuisine at The Loreley Restaurant or use any of the other quality facilities and services at the center. | | | Our menus bring to you the wonderful tastes of authentic German and Austrian cuisines right from the heart of Europe to sunny Southern California. |
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http://www.killerorange.com/KillerRefs/Category/foodgerman.htm
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| | Germany HQ : German Food |
| | Discussion of the regional cuisine, including traditional foods, common pantryingredients, glossary, and recipes. | | | Restaurant serving German and Austrian food, includes dinner and lunch menu, beerand wines and early bird specials. | | | Browse our menu of German food, American food, German Beer, and German wine inromantic setting. |
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http://www.germanyhq.com/germanfood/index.php
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| | Germany |
| | In the north, food preferences reflect the influences of the nearby Scandinavian countries and the sea; in the central region of rolling hills and forests the cuisine is richer and heavier; and in the south, one finds lighter cuisine, with strong influences from neighboring Italy and Austria. | | | Most people remember the post-World War II division of Germany into East and West, but since reunification into one country, Germany's cuisine is more easily defined by North, Central and South. | | | Beer-Basted Sausage with Caramelized Onions and German Mustard |
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http://www.globalgourmet.com/destinations/germany
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| | German Cuisine |
| | Kartoffelklösse (German Potato Dumplings) • Marzipan • Rotkohl (Red Cabbage) • Sauerbraten (German Soured Pot Roast) • Spätzel (Spaetzel) | | | If you have any queries or comments about our recipes, any requests for new recipes or if you would like to share some of your own recipes with the rest of the world, please post them on our forum - we would love to hear from you. | | | World Cuisine • Classic and Creative Cuisine • Recipe Index • Ingredient Index • Glossary • Unit Converter • Recipe Forum • Test Your Cuisine Knowledge • Advertise With Us |
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http://www.cuisinedumonde.com/german.html
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| | German, Bavarian, restaurant, Charlottesville, Virginia, beer - Home |
| | If you can't come in and enjoy our dining atmosphere, there is nothing more perfect than enjoying authentic German cuisine at your next special occasion at home or in the office. | | | German, Bavarian, restaurant, Charlottesville, Virginia, beer - Home | | | and enjoy some authentic German cuisine or relax in our lounge area containing a full bar and a lighter menu. |
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http://www.ludwigsrestaurant.com
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| | German Cuisine News |
| | STOLLEN cake, brown bread pizza and raspberry-flavoured beer were the most memorable culinary delights of my pre-Christmas trip to Germany. | | | German Cuisine News continually updated from thousands of sources around the net. | | | German food gets a bad rap in this town-the sainted if shabby memory of East 86th Street's Ideal Cafe and a smattering of wurst-peddling biergartens notwithstanding. |
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http://www.topix.net/food/german
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| | German Cuisine: portioning problems |
| | Favorite menu styles I like and know; Italian, Western and German cuisines. | | | You are here: Experts > Cultures > German Culture > German Cuisine > portioning problems | | | Have done everything from line / short order cooking for bar / restaurants (including being in charge of inventory / ordering) and currently (last 2 years) am a cook for a large catering / banquet hall in the south suburbs of Chicago preparing all types of cuisine from "Family Style" banquets to Hawaiian Luau Luncheons. |
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http://experts.about.com/q/German-Cuisine-757/portioning-problems.htm
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| | Concordia Language Village - German |
| | You’ll also find many German speakers in Belgium, Namibia, Ruanda, Burundi, former Soviet Union, France, Argentina and within the Amish, Hutterite and Mennonite communities of North America. | | | In Germany (Deutschland), there are about 82 million German speakers. | | | Join us in April for a week or be immersed for a week in October in Bemidji, Minn. click here to learn more! |
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http://clvweb.cord.edu/prweb/german
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| | Black Forest Restaurant and Bier Stube German Bavarian Cuisine |
| | In a city that prides itself on its German Heritage, The Black Forest Restaurant has consistently remained a favorite, serving the finest traditional German foods with a touch of authentic Bavarian cuisine, handcut steaks and fresh seafood. | | | • Lounge with a large selection of German beers, in the traditional proper glass, of course! | | | Black Forest Restaurant and Bier Stube German Bavarian Cuisine |
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http://www.theblackforest.com
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| | German Cuisine |
| | We hope to provide a convenient place for you to get traditional German meats, cold cuts, sausages and help with recipes, too. | | | At German Cuisine, we make all of our products the Old Fashioned way. | | | We have only the finest meats and the freshest products. |
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http://www.german-cuisine.com
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| | German - Simple English Wikipedia |
| | It can mean a person from the country the Federal Republic of Germany, or one of the earlier countries in the same area. | | | When talking about a person, it can mean someone who lives in Germany, or someone who thinks of himself or herself as 'German'. |
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http://simple.wikipedia.org/wiki/German
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| | Helmers Cafe & Beer Bar Home |
| | META NAME="description" CONTENT="Helmers - serving authentic German cuisine alongside a micro and import beer haven. | | | Also featuring American dishes and a larger than average liquor cabinet. | | | We've been in business for over 75 years |
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http://www.helmerscafe.com
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| | Super German Web Sites |
| | There are many sites that link to others that can be helpful. | | | - Here you will find lots of sites that you can use to enhance your knowledge of the German language and German culture. | | | Sites from the UK German sites from the UK |
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http://www.uni.edu/becker/German2.html
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| | Top Notch Restaurant - German/Continental Cuisine - Montclair, New Jersey Restaurant |
| | is located in Montclair, NJ, offering Continental cuisine which is prepared by European trained and one time Instructer of The Culinary Institute of America, Hans Jurgen Stender, (Chef/Owner) who brings his flair of German/Continental Cuisine to the most discriminating palate in mind. | | | Top Notch Restaurant - German/Continental Cuisine - Montclair, New Jersey Restaurant | | | For over 20 years, this family owned restaurant has offered its patrons a warm, elegant and inviting atmosphere in which to dine. |
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http://www.njdiningguide.com/TopNotch
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| | Sites for German |
| | Click to return to the table of contents, or keep on scrollin' - wie Sie wollen! | | | Institute for European Studies, (IES)is a great place to study in Austria, with courses in German (of course) and also in English | | | Schatzkammer, journal of German Language, Literature and Culture. |
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http://www.isu.edu/~nickcrai/german.html
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