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| | Ginger - Wikipedia, the free encyclopedia |
 | | Ginger is also made into candy, is used as a flavoring for cookies, crackers and cake, and is the main flavor in ginger ale, a sweet, carbonated, non-alcoholic beverage, as well as the similar, but somewhat spicier beverage ginger beer. | | | In Western cuisine, ginger is traditionally restricted to sweet foods, such as ginger ale, gingerbread, ginger snaps (a type of cookie), ginger cake and ginger biscuits. | | | Ginger is also used as a spice added to hot coffee. |
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http://en.wikipedia.org/wiki/Ginger_root
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| | Ginger ale - Wikipedia, the free encyclopedia |
| | Ginger beer, a similar drink, is typically flavored much more strongly and less sweetly. | | | Ginger ale is a soft drink flavored with ginger. | | | Dry ginger ale was developed during Prohibition when ginger ale was used as a mixer for alcoholic beverages and the strong flavor of golden ginger ale was undesirable. |
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http://en.wikipedia.org/wiki/Ginger_ale
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| | Ginger ale - Simple English Wikipedia |
| | Ginger ale is a soft drink flavored with the root of a plant known as ginger. | | | Even though it has the name ale, which can be another word for beer, it is not beer. | | | Canada Dry is a well known maker of ginger ale. |
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http://simple.wikipedia.org/wiki/Ginger_Ale
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| | Encyclopedia |
| | Ginger is the flavor that has long given the popular beverages ginger ale and ginger beer their claim to fame. | | | The flavor of dried ground ginger is very different from that of its fresh form and is not an appropriate substitute for dishes specifying fresh ginger. | | | Crystallized or candied ginger has been cooked in a sugar syrup and coated with coarse sugar. |
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http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,2706,00.html
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| | Ginger |
| | Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. | | | In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. | | | Tender young ginger can be sliced and eaten as a salad. |
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http://www.theepicentre.com/Spices/ginger.html
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| | Gale Encyclopedia of Alternative Medicine: Ginger |
| | Ginger is used in teas, ginger ale, ginger beer, capsules, broths, and as a spice when cooking Asian and Jamaican dishes. | | | English society concocted ginger beer to soothe the stomach. | | | Ginger tea for coughs, nausea, digestion, and arthritis can be made by adding 2 tsp (10 ml) of freshly grated root or powdered root to 1 cup (250 ml) of boiling water and steeping for 10 minutes. |
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http://www.findarticles.com/p/articles/mi_g2603/is_0003/ai_2603000387
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| | The Ginger People - Health Info |
| | The spices of the East - cayenne, turmeric, cardamom, ginger and cinnamon…. | | | Slice a half-teaspoon to a teaspoon of fresh ginger and use it to flavor your stir-fry vegetables or sauces, or mix it with some boiling water and let it cool down before drinking. | | | Patties made with ginger stayed fresh as much as a third longer than the unspiced pork. |
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http://www.gingerpeople.com/health.html
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| | Ginger |
| | Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. | | | Ginger is used in gingerbread, ginger ale, gingersnaps, and Asian dishes. | | | In the 19th century it was popular to keep a shaker of Ginger on the counter in English pubs so the patrons could shake some into their drinks. |
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http://www.culinarycafe.com/Spices_Herbs/Ginger.html
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| | [No title] |
| | sweet ginger cream melting down over hot cinnamon apple pie that has to be a slice of heaven. | | | Originally, it was just a private label; Ron bought the naturally brewed ginger sirup from another company and had it bottled locally, intending for it to be for their personal use. | | | We sell it in big barrels like beer or ale, and they send the barrels back to us to be refilled." "Harry, I think we could sell a lot more ginger ale if we put our minds to it. |
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http://www.homestead.com/BBoySlash/files/Slash/GingerAleKingFic.txt
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| | Breakfast Ginger Ale |
| | Ginger is prepared by chopping into small bits and liquifying in a blender with a little bit of water and added to the boil with about 15 minutes remaining. | | | A spiced beer that’s built on a dark mild ale. | | | This might be a little heavy on ginger for a lot of tastes but I like it just how it is. Ginger is a fun spice to use as it’s flavor profile changes quite a bit and very rapidly during the first few weeks after bottling. |
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http://www.ratebeer.com/Recipe.asp?RecipeID=92
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| | Ginger - Zingiber officinale. |
| | Ginger tincture (in which the root is soaked in a menstruum of alcohol and water), sometimes labeled as "drops" or "extracts," are available in health and natural food stores. | | | Ginger is valued the world over, as a culinary herb, condiment, spice, home remedy, and medicinal agent. | | | Ginger consists of the fresh or dried roots of Zingiber officinale. |
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http://www.stevenfoster.com/education/monograph/ginger.html
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| | ginger |
| | Ginger's effectiveness as a digestive aid is due largely to its active ingredients: gingerols and shogaols. | | | The early Greeks mixed it into breads (hence the first gingerbread), and North American colonists sipped nausea-quelling ginger beer, the precursor of modern ginger ale. | | | Ginger, in all available forms, is very safe to take for a wide variety of ailments. |
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http://www.wholehealthmd.com/refshelf/substances_view/1,1525,787,00.html
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| | Recipes : Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes : Food Network |
| | Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes | | | In a medium bowl, combine the ginger ale, soy sauce, 1/2 cup of the sherry, honey, ginger, the onion, garlic, cardamom, and red pepper flakes. | | | Recipes : Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes : Food Network |
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http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_24339,00.html
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| | Crackers and Ginger Ale |
| | Crackers, ginger ale, ice-cream, pickled onions, holy-water-gun and a cross. | | | Crackers, ginger ale, vanilla ice-cream and pickled eggs... | | | "Crackers, ginger ale, ice-cream, pickled onions, holy-water-gun and a cross. |
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http://www.ralst.com/Crackers.HTM
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| | Soda Museum, LLC - The History of Vernors - Coca-Cola, Pepsi, other Soda Pop Collectibles |
| | A golden colored ginger ale was being imported from Belfast, Ireland and was becoming quite popular throughout the United States (ginger ale would be the nations most popular soft drink for about seventy years). | | | It was called "dry" ginger ale (colorless, almost tasteless, and less sweet than golden ginger ale). | | | You may have noticed that I said "aged" that is because Vernors Ginger Ale extract was still aged in oak cask for four years before it was ever used to produce the soft drink. |
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http://www.sodamuseum.bigstep.com/generic.jhtml?pid=7
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| | Bartending tips and techniques at Bar-None |
| | A wine with a grape base to which ginger, spices, herbs and fruits have been added. | | | Root-stock of a tropical plant used in cookery, medicine or sugared and eaten as a sweet. | | | A type of wine produced in England, made from dried grapes, pure root ginger and aged for 9 months. |
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http://www.barnonedrinks.com/tips/dictionary/g.html
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| | Viking Recipes - Main Dishes - Ginger Ale Marinade |
| | In this week's recipe, a cup of ginger ale is combined with soy sauce, garlic powder, dry mustard, black pepper, brown sugar and a bit of hot sauce for a delicious marinade for pork chops, pork tenderloins or chicken breasts. | | | The mixture is squeezed together in a zip-top plastic bag and the meat is added for a long soak. | | | The carbonation also makes the ginger ale a great meat tenderizer. |
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http://www.vikingrange.com/recipes/main-dishes/ginger_pork_chops.html
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| | Blenheim Ginger Ale |
| | Blenheim ginger ale has its origins in the Marlboro County village of Blenheim. | | | The spicy ale has, however, developed a cult following among food and wine aficionados. | | | Despite a marketing push that began in the late 1990s and continues today, Blenheim ginger ale is not widely distributed outside the Carolinas. |
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http://www.scencyclopedia.com/blenheim.htm
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| | Amazon.com: Vernor's Ginger Ale: Gourmet Food |
| | A ginger ale is more dry, high in carbonation, and has a bite to it. | | | Vernor's tastes like ginger ale is supposed to taste, unlike those tasteless other brands of so called ginger ale. | | | I like "Vernor's Ginger Soda", but if you look at the can it is not called ginger ale and it is not a ginger ale in taste either. |
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http://www.amazon.com/exec/obidos/tg/detail/-/B0002BQLA0?v=glance
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| | Homemade Ginger Ale |
| | Note that the gas will develop faster in ginger ale than in home made root beer, presumably because there are more nutrients in it than in root beer extract. | | | This action of yeast on sugar is used to 'carbonate' beverages, as in the addition of bubbles to champagne). | | | NOTE: There will be a sediment of grated ginger and yeast at the bottom of the bottle, so that the last bit of ginger ale will be carry ginger fibers. |
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http://biology.clc.uc.edu/fankhauser/cheese/Ginger_Ale_Ag0.htm
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| | Root Beer Ginger Ale |
| | Ginger Ale: one of many soft drinks made from roots. | | | One of the easiest to make is ginger ale and this recipe and process is all you need to get started. | | | With a soup ladle, pour a few cups of the hot brew through the remaining pulp to extract a bit more of the ginger flavor. |
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http://schmidling.netfirms.com/gingera.htm
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| | Homemade Ginger Ale Float With Lemongrass Ice Cream and Ginger Candy |
| | Place the ginger on a baking sheet and bake until dried but still chewy, about 3 hours. | | | To make the syrup, combine the ginger, 2 cups of the sugar, and the water in a medium saucepan and bring to a boil over high heat. | | | The syrup will thicken as it cools so don’t over-reduce it. |
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http://www.mingspantry.com/homginaleflo.html
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| | Gothamist: Eating In: Republic's Thai Basil Ginger Ale |
| | Combine the ginger, 2 cups of sugar, and 2 cups of cold water and a few basil leaves in a medium saucepan and bring to a boil. | | | Add at least 1 tblsp chopped basil and a pinch of the reserved ginger from the syrup. | | | Chop the ginger into small, rough pieces until you have about 2 cups of chopped ginger. |
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http://www.gothamist.com/archives/2005/07/19/eating_in_republics_thai_basil_ginger_ale.php
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| | Blenheim Ginger Ale - The BevNET.com Review |
| | Blenheim Ginger Beer, which is visibly different from the rest of the line due to its white paste-on label, is the mildest brew of the Blenheim line. | | | Blenheim 1903 Hot Ginger Ale is a spicy ginger brew with a beautiful glass package. | | | Not only is this a great mildly spiced ginger ale, but it is one of the best diet beverages that we have ever had. |
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http://www.bevnet.com/reviews/blenheim
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| | ginger ale review; Moscow Food Co-op |
| | There was a good ginger flavor that was not too intense. | | | This sharp, crisp, and dry ginger ale reminder some of us of Canada Dry. | | | First was the Original, which had an apple-like taste and a good aftertaste of peppery ginger. |
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http://www.moscowfoodcoop.com/archive/ginger_ale.htm
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| | Realbeer.com Beer Community - Ginger Ale (soda) attempt, a diary... |
| | I found several recipes online, and it appears the basic ingredients are grated ginger, lemon, and sugar. | | | Realbeer.com Beer Community - Ginger Ale (soda) attempt, a diary... | | | I zested four lemons, and added that to the ginger in the nylin bag. |
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http://www.realbeer.com/discussions/showthread.php?threadid=3017&goto=newpost
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| | Cooking Recipes Amber Ginger Ale |
| | Ginger is a member of the Zingiberaceae Family of plants, which also includes the Spice Turmeric. | | | Only one species of ginger, called Zingiber officinale (official ginger), is actually used for culinary purposes. | | | Stir in lemon juice, vanilla, and sorghum syrup; let cool. |
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http://www.melissas.com/recipes/index.cfm?Recipe_ID=1959
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| | Blenheim Ginger Ale |
| | BLENHEIM GINGER ALE is bottled ONLY in GLASS BOTTLES--not in cans--assuring that it never tastes it "tinny". | | | The spicy flavor was unlike any ginger ale I had tried before. | | | Blenheim Ginger Ale is bottled in four (4) different types: |
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http://theacf.com/blenheim
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| | Ginger Ale |
| | Boil water, stir in sugar, cream of tartar, ginger, and zest of lemon (yellow part of peel). | | | The spicier batches take a little more to aginge, but are tastier IMHO (but then, I like lots of spicy stuff). | | | You can use more ginger (up to 3-4 oz per gallon) to get spicier ginger ale. |
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http://brewery.org/cm3/recs/12_36.html
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| | Food Network: Homemade Ginger Ale and Its Candy |
| | Ginger slices should be dried but still chewy. | | | Take ginger slices that have been drained out of the syrup and completely coat in sugar. | | | Keep in mind that the syrup will thicken as it cools. |
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http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_7_PRINT-RECIPE-FULL-PAGE,00.html
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| | Homemade Ginger Ale |
| | While the syrup is cooling, make the ginger candy by taking ginger slices that have been drained out of the syrup and completely coat in sugar. | | | The ginger slices should be dry, but still chewy. | | | As an alternative, make a drink with chilled soda water and add a scoop of vanilla ice cream for a tasty ginger ale float. |
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http://www.stambaughfamily.com/gingerale.html
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| | Chicagoist: Eating In: Making Spicy Ginger Ale at Home |
| | Fill a glass with ice, add a shot or two of the gingered syrup, squeeze in a quartered lime, add soda water or sparkling mineral water, garnish with a lime slice and a ginger slice (so fancy) add a straw, because the syrup settles and hangs at the bottom. | | | The syrup can also be used for making ‘ginger bomb’ martinis. | | | Boil the ginger in the syrup on a slow simmer for about five minutes or so. |
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http://www.chicagoist.com/archives/2005/07/01/eating_in_making_spicy_ginger_ale_at_home.php
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| | TastyBrew.com Recipe No Animal Genitalia Ginger Ale (51) |
| | This beer is best after it has been in the bottle at least a month. | | | i may actually give this a try cause i like 'pumpkin pie' spiced flavored ales and this recipe seems safe (minus the animal genitalia of course:-) let me know if there are any tweak s you would make next time round. | | | before then the ginger flavor is a little strong. |
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http://www.tastybrew.com/brews/view/51
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| | Vernors |
| | It was a mix of 19 ingredients, including ginger, vanilla and natural flavorings. | | | When Vernor was called off to war in 1862, he stored the secret mixture in an oak cask in his pharmacy. | | | Vernor also worked with soft drink manufacturers to make their dispensing machines more practical and affordable. |
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http://www.dpsu.com/vernors.html
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| | RE: Ginger Ale Bottles wanted |
| | I will say that your friend's beautiful bottle might have had ginger ale in it at one time as most soda bottlers were trying to copy the Irish ginger ales, but a strong possibility is mineral water. | | | It also may have been because the color of ginger ale varied considerably and the green glass hid that the variation from the consumer. | | | I suppose some of it is luck- but I've got a lot of ginger ale bottles for two reasons. |
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http://www.antique-bottles.net/forum/fb.asp?m=32471
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| | Ginger Ale |
| | After reading some of the ingredient lists for ginger ales in old cookbooks, I decided to try to make some of my own at home. | | | Enjoy the Ginger Ale: no sugar and only a few calories. | | | It was strongly carbonated and spicy (especially to a kid, whose taste buds and sense of smell had not yet been dulled by time), a real treat. |
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http://www.bottlebrushpress.com/gingerale.html
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| | BRANDS CANADA DRY |
| | The Canada Dry story begins in 1890 with pharmacist and chemist, John J. McLaughlin, who manufactured and sold soda water to drugstores as a mixer for fruit juices and flavored extracts. | | | Canada Dry was the first major soft drink company to introduce sugar-free drinks (1964) and put soft drinks in cans (1953). | | | After numerous experiments, in 1904, McLaughlin achieved the formula for his Canada Dry Pale Dry Ginger Ale. |
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http://www.dpsu.com/brands_canada_dry.html
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| | Recipe for Ginger Ale |
| | e: Chop ginger (leave that skin on!) in discs and blend with hot water. | | | Add the whole lemon and set the mixture aside to cool. | | | Put the Kvas in the fridge 4 hours before drinking. |
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http://www.stoutbillys.com/stout/recipens/(Flat)/2B2A4385.htm
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| | REED'S, Inc. Public Stock Offering |
| | His non-alcoholic Ginger Brews are unique in the beverage industry being brewed from fresh ginger, spices and fruits. | | | Award-winning gourmet product lines include: Reed's Ginger Brews, Reed's Ginger Juice Brews, Reed's Ginger Candies and Reed's Ginger Ice Creams. | | | Reed’s products sell at Whole Foods, Wild Oats, Trader Joe’s, Costco, Safeway, Kroger, and other upscale markets and supermarket chains nationwide and in Canada. |
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http://reedsinc.com/front.htm
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| | The Ginger Ale |
| | Highlights of the 2001 and 2002 Ginger Ale | | | Highlights of the 1997 and 1998 Ginger Ale are available through the Velocirapper Web site | | | Teams that have participated in The Ginger Ale since it began |
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http://www.angelfire.com/folk/thegingerale
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| | Now Norma Knits : Ginger.....Ale? |
| | You get teeny little flakes that will dissolve in hot water (ginger & lemon & honey for colds) and may well dissolve in cold water. | | | You peel the ginger and then rub it over the points in the middle. | | | I love ginger (in fact have recently gotten addicted to orange-ginger lip balm) and I HAVE to get into the habit of drinking LOTS more water. |
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http://nownormaknits2.typepad.com/now_norma_knits_2/2005/08/gingerale.html
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| | Homemade Ginger Ale - All Recipes - Drink |
| | Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. | | | Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. | | | Homemade Ginger Ale - All Recipes - Drink |
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http://drink.allrecipes.com/az/87793.asp?rss=6
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| | How to make ginger ale and root beer at home - Lifehacker |
| | How to make ginger ale and root beer at home | | | How to make ginger ale and root beer at home - Lifehacker | | | U.C. Clermont Professor of Chemistry David B. Fankhauser posts instructions on how to make your own root beer and ginger ale at home. |
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http://www.lifehacker.com/software/life-hacks/how-to-make-ginger-ale-and-root-beer-at-home-107575.php
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| | Recipe: Homemade Ginger Ale |
| | ISO: Ginger Syrup to be used for soft drink | | | When ready to serve, add the seltzer water. | | | Put the ginger and lemon rinds in a small bowl with the honey. |
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http://www.recipelink.com/gm/0/58753
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| | Blenheim Ginger Ale - Hot 12 Pack - BeveragesDirect.com Online Ordering |
| | This near century old company is still in existence today, making the same high quality ginger ale. | | | This stuff is spicy and really lets loose witha powerful brew of ginger. | | | Blenheim Ginger Ale - Hot 12 Pack - BeveragesDirect.com Online Ordering |
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http://www.beveragesdirect.com/detail-49-Blenheim_Ginger_Ale_Hot_12_Pack.asp
(190 words)
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| | Blenheim's HOT HOT Ginger Ale - Ginger Beer/Ales - Soda Pop |
| | If you've tried Blenheim's HOT HOT Ginger Ale before and you really liked it, we recommend giving Goya Jamaican Style Ginger Beer, and Jamaica's Finest Ginger Beer a try. | | | Blenheim's HOT HOT Ginger Ale; Made since 1903 with pure spring water. | | | Blenheim's HOT HOT Ginger Ale - Ginger Beer/Ales - Soda Pop |
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http://www.sodapopstop.com/products/detail.cfm?link=116
(119 words)
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