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| | Ginger Beer & Root Beer Heritage |
 | | Their book is called Ginger Beer and Root Beer Heritage 1780 To 1930 and it is has 400 pages with 2000 color photos. | | | The volume includes color photos of ginger beers, root beers, root beer dispensers, barrels, trade cards, root beer trays, and labels. | | | Although Ginger Beer originated in England, in the mid 1700s, its ancestry in North America can be traced to imports from England in the 1800s, even though it was also brewed regionally for a growing market. |
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http://www.bookmarketingprofits.com/GingerBeerArt.html
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| | Making Ginger Beer |
| | The ginger beer we will be making is a soft drink much like root beer. | | | Making root beer uses the same basic recipe with a root beer extract in place of the ginger root. | | | When creating a commercial ginger beer the manufacturer develops a base drink by adding sugar and flavoring to water, and then infuses it with CO2 using special equipment to give it bubbles. |
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http://thehowzone.com/how/Making_Ginger_Beer
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| | Gale Encyclopedia of Alternative Medicine: Ginger |
| | Ginger tea for coughs, nausea, digestion, and arthritis can be made by adding 2 tsp (10 ml) of freshly grated root or powdered root to 1 cup (250 ml) of boiling water and steeping for 10 minutes. | | | A compress for arthritic pain can be made by grating an unpeeled ginger root in a clockwise direction, then tying it in a moistened muslin cloth, dropping it in a pot of boiling water, and letting it simmer. | | | Ginger is used in teas, ginger ale, ginger beer, capsules, broths, and as a spice when cooking Asian and Jamaican dishes. |
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http://www.findarticles.com/p/articles/mi_g2603/is_0003/ai_2603000387
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| | BBC - h2g2 - Ginger Beer |
| | The root is used to flavour ginger beer, at least in home brewed ginger beer, though in industrial ginger beer chemical flavourings may be used instead. | | | Ginger is a pungent spice made from the root of the ginger plant, though the stem of ginger is also used as a confectionery. | | | Ginger beer has a certain nostalgic quality and is often associated with picnics and the good old days. |
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http://www.bbc.co.uk/dna/h2g2/A827426
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| | Root beer - Wikipedia, the free encyclopedia |
| | Root beer is also used as a flavoring for candy, cough drops, popcorn, root beer floats, cakes, and breads. | | | These include sarsaparilla, dandelion and burdock and ginger beer. | | | Root beer is a fermented beverage made from a combination of vanilla, cherry tree bark, licorice root, sarsaparilla root, sassafras root bark, nutmeg, anise, and molasses among other ingredients. |
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http://en.wikipedia.org/wiki/Root_beer
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| | Ginger ale - Simple English Wikipedia |
| | Ginger ale is a soft drink flavored with the root of a plant known as ginger. | | | Canada Dry is a well known maker of ginger ale. | | | Some drinks such as lemon-lime soda (Sprite and 7-Up are two common brand names) may have a flavor similar to weak ginger ale, but it is not the same. |
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http://simple.wikipedia.org/wiki/Ginger_Ale
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| | Bartending tips and techniques at Bar-None |
| | A type of wine produced in England, made from dried grapes, pure root ginger and aged for 9 months. | | | A drink made by the fermentation of root ginger, sugar, water and yeast with a very low alcohol content. | | | A wine with a grape base to which ginger, spices, herbs and fruits have been added. |
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http://www.barnonedrinks.com/tips/dictionary/g.html
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| | Howstuffworks "What is root beer?" |
| | Root beer, birch beer and ginger beer are three common forms of this non-alcoholic sort of beer. | | | The root beer extract is mixed with sugar, yeast and water. | | | In the case of root beer, the flavoring comes from the root of the sassafras tree or the sarsaparilla vine. |
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http://www.howstuffworks.com/question137.htm
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| | ginger_beer |
| | Ginger Beer has some medicinal value in that it is good for colds, sore throats, and upset stomachs due to Ginger Root natural healing qualities. | | | Ginger Beer is really not beer, rather Ginger Juice that can be served many different ways along with use for cooking. | | | Ginger Beer gets it name in part from when you shake it up it looks like Beer. |
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http://home.att.net/~kg-schulz/ginger_beer.htm
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| | Homemade Ginger Ale |
| | Note that the gas will develop faster in ginger ale than in home made root beer, presumably because there are more nutrients in it than in root beer extract. | | | These are found in the first glass or two poured, and, since most of the ginger sinks to the bottom, the last glass or so may require filtering too. | | | Fermentation has been used by mankind for thousands of years for raising bread, fermenting wine and brewing beer. |
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http://biology.clc.uc.edu/fankhauser/Cheese/Ginger_Ale_Ag0.htm
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| | Probert Encyclopaedia: Food and Drink (G) |
| | Gingersnap is a dark, orangey-coloured wheat beer, brewed with fresh root ginger from the Salopian brewery, Shrewsbury. | | | Ginger Beer is a low alcohol style of beer flavoured with root ginger. | | | Ginger is the reddish-brown coloured, hot-tasting root of plants of the genus Zingiber. |
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http://www.probertencyclopaedia.com/QG.HTM
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| | Homemade Ginger Ale |
| | Note that the gas will develop faster in ginger ale than in home made root beer, presumably because there are more nutrients in it than in root beer extract. | | | NOTE: There will be a sediment of grated ginger and yeast at the bottom of the bottle, so that the last bit of ginger ale will be carry ginger fibers. | | | These are found in the first glass or two poured, and, since most of the ginger sinks to the bottom, the last glass or so may require filtering too. |
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http://biology.clc.uc.edu/fankhauser/cheese/Ginger_Ale_Ag0.htm
(799 words)
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| | Ginger |
| | Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. | | | Ginger is used in gingerbread, ginger ale, gingersnaps, and Asian dishes. | | | In the 19th century it was popular to keep a shaker of Ginger on the counter in English pubs so the patrons could shake some into their drinks. |
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http://www.culinarycafe.com/Spices_Herbs/Ginger.html
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| | Root beer - Wikipedia, the free encyclopedia |
| | Root beer is also used as a flavoring for candy, cough drops, popcorn, root beer floats, cakes, and breads. | | | These include sarsaparilla, dandelion and burdock and ginger beer. | | | Root beer was a traditional beverage and herbal medicine. |
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http://en.wikipedia.org/wiki/Root_beer
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| | Ah-Wu Stir Fry Sauce Recipe: Ginger Beef |
| | 1/4 cup very thinly sliced young ginger root, or 3 slices ginger root, slivered | | | Heat oil in wok or skillet and stir fry ginger 10 seconds. | | | (young shoots of ginger are light, tender, sweet and pungent. |
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http://www.ahwu.com/AWrecipeSFgb.htm
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| | Great American Root Beer Showdown |
| | This root beer uses unusual ingredients such as cinnamon, as well as ginger and vanilla. | | | A natural-food store staple, this root beer is flavored with a "root and spice brew" containing (safrole-free) sassafras root bark, star anise, and a "mixed herb blend." The label describes the process thusly: "a steeping of whole, botanical herbs, roots and spices by a unique time and temperature method. | | | She explained that the root beer is sweetened with cane sugar, not corn syrup, as a typo on the label indicates, but our reviewers thought the most apparent sweetener to be honey. |
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http://www.geocities.com/Athens/Delphi/8338/rbeer/Beers.html
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| | How to make ginger ale and root beer at home - Lifehacker |
| | How to make ginger ale and root beer at home | | | How to make ginger ale and root beer at home - Lifehacker | | | U.C. Clermont Professor of Chemistry David B. Fankhauser posts instructions on how to make your own root beer and ginger ale at home. |
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http://www.lifehacker.com/software/life-hacks/how-to-make-ginger-ale-and-root-beer-at-home-107575.php
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| | Ginger - Zingiber officinale. |
| | Ginger tincture (in which the root is soaked in a menstruum of alcohol and water), sometimes labeled as "drops" or "extracts," are available in health and natural food stores. | | | Ginger consists of the fresh or dried roots of Zingiber officinale. | | | Ginger is valued the world over, as a culinary herb, condiment, spice, home remedy, and medicinal agent. |
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http://www.stevenfoster.com/education/monograph/ginger.html
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| | Ginger Beer |
| | However, if you don't drink it all right away, be sure to store your ginger beer in a refrigerator or root cellar where it will remain cool. | | | Ginger beer — as it's made down under — has its simple beginnings in the plant. | | | EDITOR'S NOTE: Ginger beer is only one of dozens of unusual beverages you can brew in, your own kitchen, using natural ingredients. |
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http://www.motherearthnews.com/library/1981_March_April/Ginger_Beer
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| | Root Beer and Ginger Beer Recipes |
| | Pour the pan with the ginger into a blender and blend on high for about one minute. | | | You can then siphon off the root beer into a clean container before bottling, or fill the bottles immediately. | | | These beer recipe publications may be used freely in the spirit of the Free Software Foundation's "copyleft" policy. |
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http://www.myownbeer.com/recipes/root-ginger.php
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| | Order your herbs and herbal teas today! |
| | Ginger root is a stimulant and carminative, has many medicinal benefits. | | | Calendula flowers, ginger root, red clover, dandelion root, nettle, elderflower, hibiscus flower, spearmint. | | | Peppermint, chamomile, lemon balm, liquorice root, and yarrow. |
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http://www.home-herb-garden.com/mail-order-herbs.html
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| | Ginger Gruit Beer |
| | Most people are familiar with non-alcoholic ginger ale--like root beer, birch beer and sarsaparilla, a by-product of the late 19th-century American temperance movement. | | | As a result, most surviving recipes for alcoholic "Ginger Beer" rely primarily on versions of cane sugar for their fermentable content. | | | Since ginger has antiseptic properties of its own, I probably could have dispensed with most other gruit ingredients. |
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http://www.geocities.com/bontasaurus/ginger_gruit_beer.htm
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| | da*xiang: Ginger Beer |
| | Inspired by Margie's post on Root Beer and Ginger Beer, I found my favorite ginger beer from Australia - Bundaberg. | | | Stewarts (www.drinkstewarts.com) makes a spicy ginger beer and lots of grocery stores have it in glass bottles by the 4 pack. | | | The brand of ginger beer we used to get is Reed's (there are many flavors, but the extra ginger brew has the most kick) |
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http://www.stefmike.org/mt-archives/000483.html
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| | Ginger Beer - The Congo Cookbook (African recipes) www.congocookbook.com - |
| | Pound the ginger root to a pulp and place in a large ovenproof glass mixing bowl or stainless steel container. | | | Ginger Beer - The Congo Cookbook (African recipes) www.congocookbook.com - | | | Strain the ginger beer once more and refrigerate until chilled. |
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http://www.congocookbook.com/c0056.html
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| | Ginger Beer |
| | In a large bowl, combine grated ginger root, lime juice and cream of tartar and stir well. | | | Add remaining sugar to ginger beer and stir well. | | | When ginger mixture is lukewarm, add yeast mixture and stir well. |
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http://www.caribvoice.org/Health/Recipes/gingerbeer.html
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| | Love and Lemon Pie - Ginger Beef |
| | In a 12-inch skillet, brown the fresh ginger root in the oil until brown and crisp, as you would garlic. | | | 1/4 cup fresh ginger root, finely grated or chopped (For a spicier dish, use 1/3 cup.) | | | Add the onions and green bell pepper and saute briefly. |
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http://www.loveandlemonpie.com/gingerbeef.html
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| | Holistic Health Encyclopedia - F |
| | Lower bowel formula: Barberry Bark, Cascara Sagrada Bark, Cayenne, Ginger, Lobelia herb and or seeds, Red Raspberry Leaves, Turkey Rhubarb Root, Fennel, Golden Seal Root. | | | Most people have pounds of old dried fecal matter that is stored in the colon which is toxifying the system and keeping the food from being assimilated. | | | Foods high in folic acid are: liver, kidney, yeast, green vegetables, beans, peanuts, mushrooms, beef, veal, & egg yolk. |
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http://www.myholistic.com/glossary/F.php3
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| | Root Beer Hunter |
| | Root Beer, and its cousins, Ginger Beer, Birch Beer and Sarsaparilla, are the quintessential American drinks that never quite lose their nostalgic, old-fashioned, don't-make-it-like-that-anymore mystique. | | | Most of us reckon root beer -- and its close kin, Sarsaparilla, Ginger Beer and Birch Beer -- to be about as American as apple pie and baseball. | | | Root beer is always coming back into fashion, this time as micro-brewery spinoffs, health food treats and trendy coffee shop alternatives. |
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http://www.pitt.edu/~bdobler/rootbeer.html
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| | The history of rootbeer |
| | During American Colonial times, root beer was introduced along with other beverages like Birch Beer, Sarsparilla Beer, and Ginger Beer. | | | Today, root beer is made from a mixture of flavorings, sweeteners and carbonation. | | | The key ingredient to root beer is sassafras root, which is what produces the tangy, thick brewed flavor that root beer is noted for. |
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http://tn.essortment.com/historyrootbeer_rhnc.htm
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