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| | Goulash - Wikipedia, the free encyclopedia |
 | | Goulash is a hot dish, originally from Hungary, made of beef, onions, red peppers and paprika powder. | | | Goulash soup (Hungarian gulyásleves) is a soup made with same ingredients, but with more broth. | | | Goulash can also be cooked with mutton, to make mutton goulash (Hungarian birkagulyás) |
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http://en.wikipedia.org/wiki/Goulash
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| | Cookbook:Goulash - Wikibooks, collection of open-content textbooks |
| | Goulash is made of beef, onions and paprika. | | | Goulash (Gulyás in Hungarian, which originates from the word "gulya" meaning herd of cattle) is a food originated in Hungary. | | | If you're not afraid of fats then the "pour some paprika and salt" could be read as "melt some pork fat and put the salt and paprika in it while stirring then pour this onto the layer of onions". |
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http://en.wikibooks.org/wiki/Cookbook:Goulash
(373 words)
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| | Goulash Charda/Hollywood: SouthFlorida.com |
| | You know you are on a culinary voyage when you see they have Diebel beer on tap ($4) and bring chewy Hungarian bread and Liptauer cheese to the table. | | | Goulash Charda has a small wine list and average glassware, but the selection includes Hungarian wines that, if not palate shattering in their importance, are at least reliable potables that add an extra dash of authenticity to a menu that is both fun and tastes good too. | | | Goulash Charda turns out a tasty tour of the Hungarian countryside with aplomb, and while the kitchen has toned down the seasoning for American palates, the flavors are still exotic enough to win over the most conservative of diners. |
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http://southflorida.com/dining/sfl-sh8sdineoct08,0,4725484.story?...
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| | Austrian Press & Information Service |
| | Goulash can be made with any meat and is served either with dumplings, potatoes, spaetzle, noodles or rice but most often with bread or rolls. | | | In Vienna a Frühstücksgulasch (Breakfast Goulash) is served in coffee houses and Gulaschsuppe is a popular dish enjoyed by Austrians on New Years’s Eve after midnight. | | | In Austria you can take your choice of Rinds- (beef), Kalbs- (veal), Schweins- (pork), Fiaker- (beef goulash with frankfurter, egg and pickle), Bier- (beer), Fisolen- (green beans), Erdäpfelgulasch (potato), Gulaschsuppe (goulash soup), to quote but a few. |
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http://www.austria.org/sep02/goulash.shtml
(641 words)
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| | Secrets of Slovak Goulash (Spectacular Slovakia travel guide) |
| | Goulash is a popular dish in Slovak restaurants and homes, but you'll rarely find one that tastes exactly like another. | | | In another hour or less, the goulash should be done; the vegetables and meat soft to the bite, the sauce thick and fragrant. | | | Slovaks almost always use water, but if you don't mind bastardising your goulash a little, try using wine or beer - each gives its own special twist to the taste. |
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http://www.spectacularslovakia.sk/ss2003/07_goulash.html
(585 words)
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| | eGGsalad |
| | Real Hungarian Goulash, according to Karl, got its savor and color from paprika, Hungarian Pepper from Szeged in Southern Hungary, in generous amounts, and was thickened only by the potatoes that cooked with the meat. | | | Goulash Soup, by the way, is made just like goulash, but everything is cut in small dice that can fit in the bowl of a spoon, and the broth is the major ingredient in terms of volume. | | | ulyas, or Goulash, and I refer to the kind that is known as "Hungarian Goulash", is in my mind an excellent example of culinary confusion. |
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http://www.globalgourmet.com/food/egg/egg0396/eggsalad.html
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| | RV.Net Open Roads Forum: Camp Cooks and Connoisseurs: GOULASH |
| | Authentic Goulash is made with cubed beef, as many chopped onions as beef, tomato sauce, tomato paste and lots and lots of paprika. | | | I went to a German restaurant and saw Hungarian Goulash on the menu. | | | A little ground beef and a frying pan, mixed with what ever you have on your shelves, gives you many different meals.... |
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http://www.rv.net/forum/index.cfm/fuseaction/thread/tid/12870146.cfm
(314 words)
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| | Accidental Hedonist - Goulash |
| | When the goulash is finished, drop the dough in by teaspoonful into goulash. | | | I sort of hate the fact that my last recipe for beef is this recipe. | | | The goulash wasn't horrible, but the recipe I used seem to be lacking body. |
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http://www.accidentalhedonist.com/index.php/2005/03/22/goulash
(497 words)
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| | Recipes - Beef Goulash Ferenc Puskas-Style Recipe at Cooking.com |
| | For a spicier goulash, use a paprika with medium heat. | | | The sour cream or yogurt, which cuts the richness of the dish, may be added to the whole dish before serving or by each guest at the table. | | | Add another 1 tablespoon of olive oil to the pan and sear the remaining beef. |
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http://www.cooking.com/recipes/static/recipe3447.htm
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| | American Chop Suey and Goulash... |
| | I have since encountered other people who recognize this as goulash (some of whom would not recognize beef cubes in a paprika sauce, light on the marjoram, as goulash). | | | Basically it was ground beef, pasta (usually elbow macaroni), and a brown gravy, mixed together and functioning, essentially, as a stew. | | | Most involve paprika as an important seasoning, but apart from that, there's a pretty broad spectrum of soups and stews, thick and thin, spicy and not-so-spicy, red and white. |
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http://www.talkaboutcooking.com/group/rec.food.historic/messages/27844.html
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| | Goulash recipes Ask MetaFilter |
| | If you're going fully traditional, don't forget to add a quite alarming amount of salt - the first time I ate goulash in Hungary, I had to drink about a litre of water to avoid passing out with dehydration, by the time I left the country I was a convert to the saltiness. | | | My usual recipe uses beef, onion, garlic, red peppers, tomatos, red wine vinegar, beef stock and, believe it or not, paprika. | | | My husband - who is the resident goulash chef around these parts - says: "No beef stock! |
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http://ask.metafilter.com/mefi/22093
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| | Goulash Recipe |
| | It is actually what is often called "American Chop Suey." Goulash is a Hungarian stew-like dish that uses stew beef and paprika and takes a couple of hours to cook properly. | | | Although this is a very tasty dinner, it is should NOT be called goulash. | | | Ground beef and canned tomato soup would NEVER be used in real goulash! |
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http://www.recipezaar.com/search/getrecipe.zsp?id=8721
(314 words)
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| | Authentic Hungarian Goulash |
| | Here is a recipe for authentic Hungarian Goulash I learned to make from my grandmother and mother who were from Austria-Hungary. | | | My family would NEVER consider tomatos or green peppers or other spices in Goulash. | | | Every family has its own version of Goulash. |
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http://homepage.interaccess.com/~june4/goulash.html
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| | Too Many Chefs: Austro-Hungarian Goulash |
| | If you are using sour cream, add a large spoonful of the goulash to the sour cream, mix, and then pour this mixture back into the goulash pan. | | | About ten minutes before the goulash is ready to serve, set water boiling for your pasta. | | | But then again, he now adds fish sauce to his goulash, which is definitely not traditional. |
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http://www.toomanychefs.net/archives/000963.php
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| | Sports Goulash » 2005 » October |
| | Not that we don’t love volleyball (regional tournaments are up this weekend), or cross country (state is this weekend — classic dual between Gillette and Rock Springs is on the horizon), or swimming (taper week is this week, state’s in two weeks), but it’s football season and the playoffs start soon. | | | Mankind rejoices, singing hymns of praise to the cold wind that cuts the days short and turns leaves brown (the color of a football, not coincidentally). | | | E-mail patrick.schmiedt@casperstartribune.net and be cool, or comment below and be both cool and famous. |
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http://www.casperstartribune.net/goulash?m=200510
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| | RecipeSource: Czechoslovakian Goulash |
| | Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done. | | | RecipeSource : Ethnic Recipes : European Recipes : Czech Recipes : Czechoslovakian Goulash |
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http://www.recipesource.com/ethnic/europe/czech/goulash1.html
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| | Skillet Goulash Recipe |
| | You are Here: Home > Skillet Goulash Recipe | | | ONLY YOU see your private notes, and they print with the recipe. | | | Premium Members can now post recipes privately — start your own online cookbook |
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http://www.recipezaar.com/66319
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| | GOULASH SOUP Recipe at Epicurious.com |
| | Furthermore, the liver flavor (and odor) came thru loud and clear for me. Didn't taste like any authentic goulash I've ever had. | | | I kept adding broth and water to keep a gravy-like consistency. | | | I've made it 3 times exactly as directed and everyone loved it. |
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http://www.epicurious.com/recipes/recipe_views/views/108661
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| | Goulash |
| | All this was done in secrecy after a night of drinking beer. | | | Luckily, I was facing away from the Goulash Gun when it fired. | | | One story that happened when I was in college didn't seem so funny to me at the time, but I try to be a good sport so I'll relate it to you anyway. |
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http://www.homestead.com/oxbow_lebach/Goulash.html
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| | The Gleeson Bloglomerate » Gleeson Goulash |
| | For Gina, I will attempt to reproduce the recipe for “Gleeson Goulash,” in the form it took yesterday. | | | I’m sorry if some of the amounts are a bit vague, but I sort of eyeball it as I go, and don’t take measurements. |
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http://blog.gleeson.us/2006/01/27/gleeson-goulash
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| | Amazon.com: Schwan's Homestyle Beef Goulash: Gourmet Food |
| | Tender elbow macaroni, ground beef, tomatoes, and onions with a special blend of seasonings (the secret to a true Goulash) for a savory entre with old-world goodness. | | | 14% buy this item (Schwan's Homestyle Beef Goulash | | | Be the first person to review this item! |
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http://www.amazon.com/exec/obidos/tg/detail/-/B0000CNUYZ?v=glance
(359 words)
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| | Hungarian Beef Goulash Recipe |
| | Check and stir the goulash occasionally so it doesn't stick or burn. | | | To serve adjust the seasonings to your taste, remove the bay leaf. | | | Skim off any oil that rises to the top during the cooking and discard it. |
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http://www.goodcooking.com/goulashr.htm
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| | Cooks.com - Recipes - Goulash |
| | Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More | | | When browned add some water and simmer for about 1 1/2 hours. | | | Results 101 - 110 of about 1010 for goulash. |
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http://www.cooks.com/rec/search/0,1-101,goulash,FF.html
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| | EverQuest Online Adventures - Submit Feedback |
| | The recipe for Tunarian Goulash includes the main ingredients from the EverQuest Online Adventures team, a little bit of hot spices from the community, and some fresh toppings to add extra flavoring. | | | View this week's Weekly Development Activities thread to find out what's currently being worked on for EQOA. | | | Tunarian Goulash for May 3, 2006 5/03/2006 7:00 pm |
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http://everquestonlineadventures.station.sony.com/dev_view.vm?id=68003
(450 words)
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| | GOULASH: Thornton High School's Creative Magazine |
| | Goulash is sold at a price of $0.25 to the attenders of Thornton High School. | | | Besides being a generally tasty treat served in the dinner hour by respectable suburban mothers, fathers, and legal guardians everywhere, Goulash is also a publication consisting of the very delicious works of the students and staff of Thornton's very own High School. | | | Goulash as a foodstuff is a conglomeration of any and all manner of things left in the refrigerator; Goulash as a publication is a similar conglomeration, only less cheesy and more fibrous. |
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http://www.melted-dreams.net/~goulash/about.html
(453 words)
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| | NPR : Cellist Matt Haimovitz's Multicultural 'Goulash' |
| | All Things Considered, January 17, 2006 · Although cellist Matt Haimovitz was raised in the United States, he was born in the Middle East to Romanian parents. | | | His new CD, Goulash, explores his family's heritage. | | | Music critic Tom Manoff says that it also touches on an ongoing debate about the future of classical music. |
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http://www.npr.org/templates/story/story.php?storyId=5160898&ft=1&f=1039
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