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| | Flour - Wikipedia, the free encyclopedia |
 | | Durum flour is a flour made of durum wheat. | | | Whole-wheat flour is flour that contains the bran, endosperm, and germ. | | | 100% Rye flour is used to bake the traditional sourdough breads of Germany and Scandinavia. |
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http://en.wikipedia.org/wiki/Flour
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| | Cook's Thesaurus: Wheat Flours |
| | Don't confuse it with bread flour = high-gluten flour, which is gluten-fortified flour, or with gluten = seitan, a meat analogue used in vegetarian dishes. | | | Replace up to 1/6 of the wheat flour in a bread recipe with this. | | | Replace up to 1/5 of the wheat flour in a bread recipe with this. |
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http://www.foodsubs.com/Flour.html
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| | Graham cracker - Wikipedia, the free encyclopedia |
| | Graham crackers are essential ingredients for various popular snack foods, including moon pies and s'mores. | | | Graham crackers have long since ceased to be considered a health food, but they have remained popular as a snack food. | | | Today, graham crackers are made with much greater amounts of sugar and other sweeteners than used in the original recipe. |
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http://en.wikipedia.org/wiki/Graham_cracker
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| | graham flour - definition of graham flour in Encyclopedia |
| | Whole wheat flour is a powdery substance derived by grinding or mashing the entire wheat berry. | | | Usually, whole wheat flour is not the main ingredients of baked goods due to its quality to add texture and a certain "heaviness" to baked goods which prevents them from rising as well as white flours. | | | Because the flour contains the remains of all of the berry it has a textured, brownish appearance. |
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http://encyclopedia.laborlawtalk.com/graham_flour
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| | Stu's Web Page |
| | With its low gluten content, pastry flour is not generally used for breadbaking. | | | Wheat flour is the most common flour used in breadbaking. | | | White flour and whole wheat flour purchased from the supermarket are usually mixtures of both hard and soft wheat and will work satisfactorily for breadmaking. |
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http://home.gwi.net/~nas/bread/5basics_flours.htm
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| | Graham Flour |
| | All-Purpose Flour, Baker's Flour, Bread Flour, Cake Flour, Farine de Froment, Gluten Flour, Graham Flour, Instant Flour, Pastry Flour, Plain Flour, Self-Rising Cake Flour, Self-Rising Flour, Semolina, Stone-Ground Whole Wheat Flour, Wheat Flour, Whole Wheat Flour | | | Graham Flour was invented by Sylvester Graham (1794–1851). | | | Graham Wafers, as well as Grape Nuts cereal and some granolas are made with Graham Flour. |
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http://www.practicallyedible.com/edible.nsf/pages/ed.0497
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| | graham flour: Definition and Much More From Answers.com |
| | Graham flour is a type of whole wheat flour. | | | Graham flour is generally not available outside of the USA. | | | Plain whole wheat flour can be also be used as a substitute, but the texture wouldn't be right. |
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http://www.answers.com/topic/graham-flour
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| | Flour & Meal Products from Historic Mills |
| | The flour is ground from a blend of 50-50 or 70-30 of soft to hard wheats to produce an "all purpose" flour. | | | Cake and Pastry Flour-Soft winter wheat is used for all-purpose pastry flour. | | | Graham Flour-This flour contains all the elements of the ground wheat, it is unbolted to produce Graham flour. |
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http://www.angelfire.com/journal/millrestoration/products.html
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| | Sweet cracker legacy of Sylvester Graham's crusade for healthful living |
| | Graham flour is essentially the same as whole wheat flour -- that is, flour that has been minimally processed and ground from the entire wheat kernel (bran, germ and endosperm). | | | Graham's flour, a whole wheat flour rich with the bran of the wheat kernel, purported to do just this. | | | And don't confuse graham flour with gram flour -- the latter is made of ground chickpeas. |
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http://www.post-gazette.com/food/20010809grahams0809fnp3.asp
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| | Flour |
| | Gluten flour is made from wheat flour from which a large part of the starch has been removed. | | | Entire wheat flour, therefore, makes bread with a finer crumb, but its beneficial effects are practically the same as those of Graham flour. | | | The Dark Rye flour is used principally by bakers who wish to produce a very dark rye bread. |
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http://www.oldandsold.com/articles06/groceries-16.shtml
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| | Homesteading Today - Whole wheat flours |
| | Graham flour is a bit sweeter and coarser than reg whole wheat. | | | Graham flour is a coarsely milled whole wheat. | | | For each cup of white flour you are using in your recipe, put into the bottom of the measuring cup 1 Tbsp soy flour, 1 Tbsp dry milk solids and 1 tsp wheat germ. |
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http://www.homesteadingtoday.com/vb/showthread.php?t=68897
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| | History of Vegetarianism - Sylvester Graham (1795-1851) |
| | Graham opposed the use of stimulants--not only liquor, wine, and cider but tea, coffee, and tobacco too. | | | Inventor of graham flour and the graham cracker | | | To this day the boarding-houses where flesh is excluded, are called 'Graham Houses,' and what is called in England 'brown bread,' is in the United States called 'Graham bread,' so entirely had the descendents of English families abandoned their ancient staff of life. |
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http://www.ivu.org/history/usa19/graham.html
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| | Hodgson Mill - Premium Quality Since 1882 : What is Whole Wheat |
| | Graham Flour is named after Sylvester Graham, the earliest of the 19th century health reformers. | | | The wheat kernels are ground under specific and exacting conditions assuring that the bran, germ and endosperm remain in the flour. | | | For instance, only the finest wheat is used for Hodgson Mill Whole Wheat Graham Flour. |
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http://www.hodgsonmill.com/cgi-bin/page_viewer.cgi?page_id=100
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| | graham flour and whole wheat flour |
| | Graham flour is another name for unsifted whole-wheat flour, a coarse-textured flour ground from the entire wheat kernel (bran, germ, and endosperm). | | | The bran and germ can then be added back to the white flour to make whole wheat flour (also called whole grain flour). | | | Whole-wheat flour comes from whole, unbleached wheat, which conatins the bran nor the germ. |
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http://www.recipelink.com/gm/2/12803
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| | Graham Cracker History - Invention of the Graham Cracker |
| | Inventor of graham flour and the graham cracker. | | | Graham bread was invented by Sylvester Graham in 1829, for his vegetarian diet. | | | The Graham bread was high in fiber, made with non-sifted whole wheat flour and was made into little squares we now know as graham crackers. |
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http://www.ideafinder.com/history/inventions/graham.htm
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| | Sunset: What can graham flour do for breads and muffins? - recipes |
| | The yeast bread is a hearty mix of graham flour, cornmeal, and all-purpose flour; slices are particularly good toasted. | | | In a bowl, mix graham flour, wheat germ, granulated sugar, baking powder, soda, apricots, and nuts. | | | To knead by hand, scrape dough onto a board coated with remaining all-purpose flour. |
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http://www.findarticles.com/p/articles/mi_m1216/is_n4_v184/ai_8833935
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| | Cooks.com - Recipes - Graham Flour |
| | Results 91 - 100 of 1638 for graham flour. | | | Knead together the milk, salt, egg, shortening and flour. | | | Stir in sour cream, flour, vanilla, lemon rind... |
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http://www.cooks.com/rec/search/0,1-91,graham_flour,FE.html
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| | Welcome to Paul's Grains Homepage: offering healthy, chemical-free cereal and flour! |
| | This is essentially whole wheat flour, but is made using "soft" wheat, rather than "hard." Because it is lower in gluten, it's not as good for bread, but is perfectly suited for pie crusts and other pastries. | | | Paul's Grains' 7-Grain Flour is made of the same nutritious grains as the 7-Grain Pancake Mix (the only difference is that the 7-Grain Flour does not have the salt and baking powder added). | | | Spelt flour can be used as one would use whole wheat flour -- it adds a hearty flavor to nearly any recipe. |
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http://personal.adiis.net/paulsgrains/stonegroundflours.htm
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| | Sylvester Graham |
| | In 1829, he invented the graham cracker, whose main ingredient was the coarsely ground graham flour. | | | Graham flour had been around for a long time, but it wasn't until this famous minister came along that it achieved real notice. | | | It's the size of the particles that give graham flour its distinctive flavor and texture. |
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http://www.famousveggie.com/sylvestorg.cfm
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| | Chocolate Graham Cracker Recipe |
| | Baker’s note: Graham flour is a whole wheat flour with lots of fiber from the wheat hull left in. | | | Different wheat flours will lend a little different texture to the crackers. | | | These are not as sweet as cookies and much of the sweetness comes from honey. |
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http://www.preparedpantry.com/chocgrahm.htm
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| | Re: Graham flour |
| | I would probably start with the fine wheat flour for crackers. |
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http://www.baking911.com/Asksarah/_disc4/00001502.htm
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| | Re: GRAHAM FLOUR |
| | Graham flour is a hard whole wheat flour with a course and flaky outer bran layer, and finely ground germ. | | | You can find it from http://www.kingarthurflour.com or in a health food store. |
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http://www.baking911asksarah.com/_disc4/0000114b.htm
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| | Kids Domain Crafts - Make Graham Cracker Turkeys |
| | * Graham Flour is a kind of flour, just like the more common wheat flour. | | | In a large bowl, mix together graham flour, whole-wheat flour, baking soda, and salt. | | | Add apple juice mixture to flour mixture and stir thoroughly. |
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http://www.kidsdomain.com/craft/graham.html
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| | Re: Gram Flour |
| | WHole wheat flour is not suitable as it is a cereal as opposed to the > peas which are vegetable. | | | Whole wheat flour, which GRAHAM crackers are made from, is occassionally refered to as GRAHAM flour, hence the mass confusion on this list of late. | | | Prev by thread: Gram flour vs. Graham flour |
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http://fins.actwin.com/live-foods/month.9712/msg00055.html
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| | Graham Fruit Pudding Recipe at LoveToKnow Recipes |
| | Add 1 cup of the water to the toasted flour and stir smooth. | | | To prepare this Graham Fruit Pudding Recipe, first put the Graham flour into a medium slow oven and toast lightly, but avoid browning in the least. | | | Add sugar, lemon, raisins, and a few grains of salt to the water, bring to a boil, and let boil gently until the liquid measures 4 cups; then pour the hot mixture gradually on the wetted Graham flour, and stir smooth. |
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http://www.freerecipe.org/Dessert/Puddings/GrahamFrui_hjdj.htm
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| | Cooks.com - Recipes - Graham Flour |
| | Results 31 - 40 of 1638 for graham flour. | | | Mix sugar and flour in a large bowl. | | | Add graham cracker crumbs and flour and beat until well... |
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http://www.cooks.com/rec/search/0,1-31,graham_flour,FE.html
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| | Cooking Forum Graham flour |
| | Graham flour is whole wheat flour that is a bit coarser grind than regular | | | You can use regular whole wheat flour, but the texture | | | > It's a coarser milled whole wheat flour. |
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http://www.cookingboard.com/showthread/t-12640.html
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| | Battling the MSG Myth: Unsulphured molasses/graham flour |
| | graham flour unsulphered molasses, honey 'cinnamo n org cane sugar sea salt org wheat flour i say it was the graham flour or the un sulphured molasses that was not organic what do you say ? | | | "Graham Flour: another name for whole wheat Bread Flour." | | | And I am not sure what comprises graham flour???? |
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http://www.msgmyth.com/cgi-bin/discus/discus.cgi?pg=prev&topic=4&page=342
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| | graham flour : Definition from the Online Dictionary at Datasegment.com |
| | 1 definition found graham flour - WordNet (r) 2.0 (August 2003) : graham flour n : flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage) [syn: whole wheat flour, graham, whole meal flour] | | | graham flour : Definition from the Online Dictionary at Datasegment.com |
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http://onlinedictionary.datasegment.com/word/graham+flour
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| | 101 Cookbooks - Graham Crackers |
| | Turn the dough out onto a lightly floured work surface and pat the dough into a rectangle about 1 inch thick. | | | The dough will be sticky, so flour as necessary. | | | Add to the flour mixture and pulse on and off a few times or mix on low until the dough barely comes together. |
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http://www.101cookbooks.com/archives/000126.html
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| | Celiac disease |
| | When using substitute starches and flours, you may find that the recipe turns out best if you bake the food longer and at a lower temperature. | | | This includes any type of wheat (including farina, graham flour, semolina and durum), barley, rye, bulgur, Kamut, kasha, matzo meal, spelt and triticale. | | | For 1 tablespoon of wheat flour, substitute one of these: |
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http://www.cnn.com/HEALTH/library/DS/00319.html
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| | Honey Graham Crackers Printable Recipe Cook Book |
| | I've occasionally used ordinary whole wheat flour when I didn't have any graham flour and it still worked alright. | | | NOTES: * North American crackers with graham flour, honey and cinnamon -- I originally got this recipe from a newspaper and played around a bit until I thought it tasted like Sunshine Honey Grahams. | | | Cool baked crackers and gently separate into squares. |
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http://www.recipe-cookbook.com/print_recipe.jsp?id=73009
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| | All Recipes Bread Steamed Black Bread |
| | "This steamed bread is made with graham flour, a coarsely ground whole wheat flour. | | | The cooking method makes it moist." Original recipe yield: 2 - 1 pound loaves. | | | Add your own recipes, photos and more in the Allrecipes.com community. |
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http://bread.allrecipes.com/AZ/SteamedBlackBread.asp
(135 words)
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| | Just Bread Recipes - Old Fashioned Graham Flour Bread |
| | Old Fashioned Graham Flour Bread printer friendly version located here. | | | Just Bread Recipes - Old Fashioned Graham Flour Bread | | | Just Bread Recipes - Old Fashioned Graham Flour Bread Recipe |
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http://www.justbreadrecipes.com/bre-old00009.html
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| | Graham Flour - Glossary from Hormel Foods |
| | Graham flour is most often used in the production of graham crackers. | | | A type of whole-wheat flour that is slightly coarser than regular flour. | | | It was developed by Rev. Sylvester Graham, an early advocate of healthier foods. |
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http://www.hormel.com/kitchen/glossary.asp?id=33789&catitemid=
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| | MSN Encarta - Search Results - graham flour |
| | The product sold as whole wheat flour in the U.S. contains all of the kernel with the exception of the bran. | | | MSN Encarta - Search Results - graham flour | | | Flour, finely ground meal of grains of wheat, obtained by milling. |
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http://ca.encarta.msn.com/graham_flour.html
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| | Graham flour |
| | Here in Rio there is no product avalible that is labled "graham flour." What I can find are three types of whole wheat flour: fine, medium and course ground. | | | Open for sugestions as to what type of flour to use for my crackers. | | | I would like to try making graham crackers. |
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http://www.baking911.com/Asksarah/_disc4/000014fc.htm
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| | Graham Flour, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR |
| | Graham Flour, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR Food and Ingredients | | | Description Origins Composition Use/Sensory Qualities Functional Properties/Characteristics Comment: This is the same as whole wheat flour, containing the bran, endosperm, and germ. | | | It is named after Dr. Sylvester Graham who developed the graham cracker in the 1800's. |
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http://food.oregonstate.edu/g/flour_graham.html
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| | Graham flour |
| | Graham flour is coarsely stone ground whole wheatflour. | | | It is named for the nutritionist Sylvester Graham, whoadvocated it. |
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http://www.therfcc.org/graham-flour-277044.html
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| | Gram flour vs. Graham flour |
| | Please note that there appears to be a significant difference between ground Chick peas (gram flour) and ground whole wheat (graham flour). | | | BTW, I can't even begin to describe how much about culturing live foods that I've learned on this list so far, and I've been paying close attention for a few years to live-foods discussions on other lists. |
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http://fins.actwin.com/live-foods/month.9712/msg00054.html
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| | graham_flour |
| | [n] flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage). | | | Link to this dictionary definition of graham flour |
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http://lookwayup.com/lwu.exe/lwu/d?s=f&w=graham_flour
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| | Grain mills &other food processing equipment from Europe and Eastern Asia |
| | RollerandRoller-Stone mill grain stone mill burr mill roller mill graham flour whole grain flour milling equipment coarse flour food processing bakery meat processing dairy milk processing seed oil processing smoke house cooking kettle Vivas Ltd | | | Industrial Flour Roller mills and other grain processing equipment, vegetable oil treatment plants, rice milling plants,bakeries etc. |
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http://vivas.hypermart.net/siteindex.htm
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| | ISO: Graham Flour Date Quick Bread |
| | It used graham flour and had dates in it. | | | I would love to help her out because mixing up things for me to bake when I visit her is all she can do as she cannot walk or manage much else. |
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http://www.recipelink.com/gm/2/11639
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| | AllRefer.com - Sylvester Graham (Social Reformers) - Encyclopedia |
| | West Suffield, Conn. He advocated a vegetable diet as a cure for intemperance and the use of coarsely ground whole-wheat flour. | | | You are here : AllRefer.com > Reference > Encyclopedia > Social Reformers > Sylvester Graham | | | More articles from AllRefer Reference on Sylvester Graham |
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http://reference.allrefer.com/encyclopedia/G/Graham-S.html
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| | MSN Encarta - Dictionary - graham flour |
| | Search for "graham flour" in all of MSN Encarta | | | Click here to search all of MSN Encarta | | | [After Dr. Sylvester Graham (1794-1851), N American dietary reformer] |
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http://ca.encarta.msn.com/dictionary_1861614874_1861614858/prevpage.html
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