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| | Gravy - Wikipedia, the free encyclopedia |
 | | The pan is deglazed with coffee or water. | | | Gravy is a thickened sauce, usually made from a base of the juices and extractives that run from meat during cooking. | | | Thickened gravies are usually made starting with a roux (a mixture of fat and flour, corn starch, or arrowroot). |
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http://en.wikipedia.org/wiki/Gravy
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| | Just Good Food |
| | After you've added the broth and the gravy is thickening up, stir in the mushrooms. | | | The beauty of gravy is that all you need is fat (butter is fine), flour, and a good broth. | | | Except that it was chicken gravy and he was serving turkey. |
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http://www.globalgourmet.com/food/jgf/1198/intro.html
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| | Argh Ink: Gravy Days |
| | I like turkey gravy, roast beef gravy, baked chicken gravy, cream gravy - any flavor - and gravy with stuff in it, like sausage. | | | My favorite use of gravy, after its original appearance on the turkey, stuffing, and potatoes (and sopped up by the roll as a last act) is spread on the bread in turkey sandwiches. | | | The truth is, the dressing needed the butter and the squooshy white bread. |
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http://jennycrusie.blogspot.com/2005/11/gravy-days.html
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| | Hormel Foods - Knowledge - On the Side: Turkey Gravy |
| | Fix overly salty gravy by adding raw, sliced potatoes and cook them in the gravy until the potatoes appear translucent. | | | When making gravy, it is often difficult to know how much fat (or butter if not using fat from drippings) and flour to use for thickening the cooking liquids. | | | There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color. |
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http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=56&id=648
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| | Gravy Recipes |
| | Mouthwatering and easy-to-make pork chops and mushroom gravy. | | | Browse though dozens of gravy recipes, including turkey, sausage, and biscuit gravy recipes complete with a variety of seasonings, cooking tips and more. | | | Juicy cola-flavored pot roast with gravy that is easy to prepare. |
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http://allrecipes.com/gravy.asp
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| | MUSHROOM GRAVY Recipe at Epicurious.com |
| | Serve gravy spooned over baked or mashed potatoes and/or steak or chicken. | | | Stir in parsley and season gravy with salt and pepper. | | | Take it from a true meat and potatoes man that this gravy will not disappoint. |
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http://www.epicurious.com/recipes/recipe_views/views/12013
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| | SouthernAngel's Gravy Recipes |
| | Gravy that is slightly too salty can be fixed either by adding several 1/2-inch slices of raw potato and cooking until the potatoes are translucent, or adding a few pinches of light brown sugar. | | | Thin gravy can be thickened by making a slurry of cornstarch and water and stirring it into the gravy, or making a thin paste of flour and cold water. | | | If the gravy is too greasy, skim off the fat or soak it up with a slice of bread. |
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http://www.southernangel.com/food/gravyrcp.html
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| | Allrecipes Advice No Guts... No Gravy |
| | You can make other flavors of gravy by using the broth or drippings from beef, pork or chicken. | | | Step 4: Pour the liquid from the roasting pan into the gravy base, (the roux and the turkey stock), and stirring constantly, cook until the mixture boils and thickens, about 5 to 8 minutes. | | | In this lesson, we will make a turkey gravy by using turkey broth and drippings from a roasting pan. |
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http://allrecipes.com/advice/coll/thanks/articles/243P1.asp
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| | FABULOUS FOODS COOKING SCHOOL - HOW TO MAKE GRAVY |
| | To produce a full flavored gravy, it is critical to cook the flour in about an equal portion of fat until the flour has lost its raw taste. | | | Cook and stir until gravy boils and is slightly thick. | | | To make the gravy, remove the cooked turkey and roasting rack from the roasting pan. |
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http://www.fabulousfoods.com/school/cstech/gravy.html
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| | Poutine - Wikipedia, the free encyclopedia |
| | Poutine is a fast food staple in eastern Canada; it is sold by nearly all fast food chains (such as New York Fries and Harvey's) in the provinces, as well as by small diners and pubs. | | | A common variation, Italian poutine, substitutes gravy with Bolognese sauce, while another popular variation includes sausage slices. | | | Poutine (pronounced, roughly, poo-TEEN, or peuh-TSEEN; exact Quebecer pronunciation is IPA [pʊʦɪn] — listen to it in.wav format) is a popular snack consisting of french fries topped with fresh cheese curds and covered with hot gravy and sometimes other additional ingredients. |
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http://en.wikipedia.org/wiki/Poutine
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| | Roadfood.com Forums - Gravy |
| | While I like all gravies (other than those I make myself; making gravy & frying chicken are two cooking skills I never mastered), some of my favorites are roast chicken, fried chicken, fried round steak gravies; white sausage gravy with sausage bits; and occasionally red-eye gravy. | | | I remember her way of preparing this roast and gravy was some variation on the original recipe, but the original could not have been better. | | | The others in the family could have the roast as long as I could have some of that gravy on mashed potatoes or rolls or bread. |
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http://www.roadfood.com/forums/topic.asp?TOPIC_ID=576
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| | Gravy Recipes - LoveToKnow Recipes |
| | Add a little of the reserved grease from the meat pan to a sauce pan and heat it to bubbling, then stir in flour, stirring to prevent it from sticking and burning. | | | Whatever liquid you use will flavor the gravy, so try meat stock, milk for a creamy gravy, or even wine. | | | Flour is the most common thickener for gravy, but has to be 'cooked' first to remove the pasty flavor. |
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http://recipes.lovetoknow.com/wiki/Category:Gravy_Recipes
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| | Vegan (Strict Vegetarian) Gravy |
| | Bring the gravy to a boil on medium to medium-high heat, stirring constantly -- the gravy has to boil for it to thicken. | | | If the gravy is too thin for your taste, add one or two tablespoons of flour or small amounts of cornstarch to thicken it and add home-made-looking lumps. | | | Poutine: Stir some chunks of fresh cheddar cheese curds into a serving of hot french fries. |
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http://www.boutell.com/vegetarian/gravy.html
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| | Hormel Foods - Glossary - Gravy |
| | In addition, gravies are often thickened with cornstarch or flour before being served as a popular accompaniment for topping meat and potato dishes. | | | Both meat gravies and gravy mixes are usually blended with water, wine, milk, or additional meat stock when preparing the gravy. | | | A sauce that may be prepared from the juices and drippings of cooked meats such as beef, pork, poultry, or veal. |
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http://www.hormel.com/kitchen/glossary.asp?id=33697&catitemid=
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| | Making gravy without the lumps |
| | Roux is a mixture of equal parts, by weight, of flour and fat, which for gravy is butter. | | | For many, the only way to eat turkey, stuffing and mashed potatoes is covered with gravy. | | | For those who enjoy savory gravy, he suggests adding as much as 1/2 cup of mixed herbs such as chopped parsley, thyme and sage. |
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http://www.azcentral.com/arizonarepublic/food/articles/1123chef1123.html
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| | Recipe - Grandma's Cornbread Dressing and Giblet Gravy |
| | Over medium-low heat, melt the butter in a large saucepan until it is bubbly, sprinkle in the flour and stir quickly for a minute or so to cook the flour. | | | Slowly stir in the turkey drippings and chicken stock, and cook over medium heat, stirring constantly, until the gravy is smooth and thickened. | | | You can make your gravy early, keep it warm, and heat it back up a bit just before serving, if you like. |
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http://www.texascooking.com/recipes/dressinggiblets.htm
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| | BBC News UK Gallons of gravy wasted |
| | Yorkshire pudding and roast potatoes should be eaten last as they take five and 10 minutes respectively to absorb gravy and soak up 90% and 30% of their dry weight. | | | They found that Yorkshire pudding and roast potatoes were the main absorbers of gravy and absorption times could be accelerated by 20% if the gravy used was hot. | | | The scientists also discovered that for the most efficient gravy absorption, the food had to be eaten in the right order, starting with the meat which does not absorb any gravy. |
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http://news.bbc.co.uk/hi/english/uk/newsid_1047000/1047698.stm
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| | Chicken with Rice and Gravy - All Recipes - Chicken |
| | Reserve 2 tablespoons of the flour mixture for the gravy. | | | Chicken with Rice and Gravy - All Recipes - Chicken | | | "Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. |
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http://chicken.allrecipes.com/az/ChicknwithRicndGrvy.asp?rss=3
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| | Gravylicious! |
| | I don't always make Chicken gravy, sometimes I make beef, turkey, venison, rabbit, fish...whatever meat I can find that is fresh and on sale. | | | I cooked it till it was slightly parboiled, and since this was going to be used to wean the babies, I ran it through the blender since they didn't have enough teeth to eat it if it were too chunky. | | | I only parboil my gravy, which means barely cook it, basically. |
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http://www.pooflinger.com/chickengravy.html
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| | Oxtails with Gravy - All Recipes - Main Dish |
| | Place oxtails in skillet, and stir to coat with gravy. | | | Double the gravy recipe if you like lots of gravy. | | | Oxtails with Gravy - All Recipes - Main Dish |
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http://maindish.allrecipes.com/az/89612.asp?rss=3
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| | Bon Appétit Cooking Class at Epicurious.com |
| | Roasting pan and pan juices from 1 roasted turkey | | | Follow these directions to make a foolproof gravy no matter what recipe you use for roasting the turkey. | | | That will help to create the rich pan juices that go into the gravy. |
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http://www.epicurious.com/bonappetit/cooking_class/gravy
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| | Aki's Kitchen - Recipes |
| | Return the pot to high heat and cook, stirring continuously until the mixture comes to a boil and has thickened; scrape the bottom of pan constantly to prevent a thick film and lumps from forming. | | | If the gravy is too thin: remove the pot from the heat, make a little more of the cornstarch solution: 3 tablespoons cornstarch with 3 tablespoons water. | | | Taste and adjust the flavourings and then reheat gravy until it comes to a boil. |
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http://www.akiskitchen.ca/recipes_sidedishes/gravy_one/gravy_turkey/gravy_turkey_1.html
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| | RecipeSource: Red-Eye Gravy |
| | The name "red-eye gravy" (sometimes referred to as "red-ham gravy") derives from the fact that a circle or oval of liquid fat with a slightly reddish cast will form on the surface of the gravy when it is reduced. | | | When it is cooked, transfer the ham to a warm platter and add boiling black coffee to the skillet, scraping to dissolve the particles that cling to the bottom and sides. | | | RecipeSource : Side Dishes : Sauce Recipes : Red-Eye Gravy |
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http://www.recipesource.com/side-dishes/sauces/red-eye-gravy1.html
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| | Guardian Unlimited Politics Special Reports Simon Hoggart's sketch |
| | The whole house will agree that gravy is a vital part of any meal involving roast meat. | | | But it was because with gravy the beef is a moister, more digestible meal, a meal that the British people deserve..." | | | Meat without gravy is intolerably dry and the British people will never accept that. |
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http://politics.guardian.co.uk/commons/comment/0,9236,1326850,00.html
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| | Gravy & Fat |
| | The fat hardens at the top, and the clear gravy can be served from the bottom. | | | Fat separators work by allowing the hot gravy and fat mixture to cool a bit. | | | We ship exclusively to street addresses in the contiguous 48 states of the U.S. Fat gives lots of flavor to food, but is not always desirable to have in one's diet. |
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http://www.fantes.com/gravy_fat.htm
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| | Roadfood.com Forums - Philadelphia Gravy |
| | As you go westward toward Lancaster and the farmland, gravy is gravy as most know it, brown or chicken or turkey. | | | Save a gravy bowl of sauce to put on table and pour the rest over the hot pasta which you have placed in serving bowl. | | | In the Pittsburgh area, spaghetti or marinara was "sauce" and gravy was for everything else. |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=1746
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| | Turkey Breast with Golden Gravy: Marvelous Microwave Recipes |
| | Combine melted butter, Gravy Master, paprika, salt and pepper. | | | Slowly whisk in chicken bouillon and Gravy Master. | | | Place on baking dish, cover loosely with waxed paper and cook on HIGH about 9 minutes per pound, rotating dish halfway through cooking time, and basting with drippings. |
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http://www.gravy.com/microwave/turkey_breast.html
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| | Halfbakery: "Spravy" - The Aerosol Gravy |
| | One problem, Gravy is meant to be hot, which would mean either finding a way of heating the can up first, or you would have to warm up the meal after spraying, which doesn't do good for gravy. | | | Gravy's about one of the only things she can cook well. | | | But there are oh-so-many foods that would be made more, um, interesting with spray-on sea critter gravy. |
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http://www.halfbakery.com/idea/_22Spravy_22_20-_20The_20Aerosol_20Gravy
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| | Pure Cajun Products - New Orleans, Louisiana - Roux |
| | My favorite use of this gravy is to quickly sear, in a very hot skillet (Don't cook through), pork chops or chicken, reduce the heat to simmer, and add the gravy and let simmer for about 45 minutes. | | | Pure a lot of gravy in your plate and "sop" it up with some hot French bread. | | | Add juices from whatever meat you are cooking and use as you would any other gravy. |
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http://www.purecajun.com/roux.htm
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| | Turkey Giblet Gravy Recipe |
| | Because I had added a handful of dried cranberries to the turkey, prior to roasting, during the cooking process the cranberries transferred to the sauce. | | | These juices were added to your recipe which resulted in about 2 quarts of gravy. | | | We usually make a turkey shepard's pie which can be frozen and add the mashed potatoes when defrosted and cooked. |
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http://www.recipezaar.com/getrecipe.zsp?id=12291
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| | Gravy |
| | Roughly chop giblets; shred meat from neck with a fork. | | | Add wine; bring to a boil, stirring with a wooden spoon to loosen any browned bits on bottom of pan. | | | Simmer, stirring occasionally, until the gravy has thickened to the consistency of heavy cream, about 20 minutes. |
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http://www.marthastewart.com/page.jhtml?type=content&id=recipe1520083&site=living
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| | Six Troubleshooting Tips for Perfect Gravy |
| | If your gravy is still too thin, add a beurre manié: Make a paste of equal parts flour and softened unsalted butter, and add it a little at a time, whisking constantly, until the gravy thickens. | | | If it’s doughy tasting or chalky, make sure the flour has been cooked long enough: When flour is added to the pan drippings or butter, whisk constantly while the mixture cooks until it turns a deep golden brown and smells nutty. | | | If you discover that your gravy is oily toward the end of its preparation, skim off as much fat as possible with a wide-bowled spoon. |
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http://www.marthastewart.com/page.jhtml?type=content&id=channel184843&xsc=sc65901
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| | Gravy Stuffing Chicken Bake - All Recipes - Chicken |
| | Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. | | | "A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. | | | Gravy Stuffing Chicken Bake - All Recipes - Chicken |
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http://chicken.allrecipes.com/az/GravyStuffingChickenBake.asp
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| | Old Jake's Gravy Saviour: replacement for Burdall's Gravy Salt, Burdalls Gravy Block |
| | Customers are also reporting their pleasure in finding an alternative to Comptons Gravy Salt but, as Gravy Saviour and Stronger Stuff don't contain flour or cornflour, any thickening of the gravy is left to the chef. | | | The natural caramel colouring in the gravy salt simply browns the juices or liquid and adds aroma and flavour without recourse to flavour "enhancers". | | | News: The Gravy Saviour and Stronger Stuff can usually be found at Melton Mowbray's farmers' market on Tuesday and Friday mornings on the Paul's Bakery stall run by Gail Chapman, where you'll find wonderful organic breads including naturally leavened "sourdough", the very popular seeded baguettes, and loaves baked for special dietary requirements. |
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http://www.oldjake.co.uk
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| | Technorati Tag: gravy |
| | Kraft Gravy Recipe Visit Kraft for lots of quick and easy gravy and sauces. | | | Great Tasting Gravies Our bases add great flavoring to your mushroom gravies and sauces. | | | Just the Best Gravy by E.D. Foods Looking for great turkey gravy? |
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http://www.technorati.com/tag/gravy
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| | Out of the Frying Pan! Recipes: Roasted Turkey (not stuffed) with Gravy |
| | Bring to a boil, then reduce to a simmer and cook, stirring or whisking constantly, for a few minutes, adding reserved pan juices as necessary to achieve your desired consistency. | | | Pour off the liquid from the roasting pan into a Pyrex glass; the fat will float to the top. | | | Remember: gravy will thicken as it cools; so don't reduce it too much. |
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http://www.outofthefryingpan.com/recipes/turkey.roasted.shtml
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| | Recipes : Gravy from Roast Drippings : Food Network |
| | At this point you basically have a jus which could be used to sauce your roast. | | | Continuing to cook once a simmer has been reached will result in a smoother sauce, but not a thicker one. | | | Since all starch thickened sauces thicken as they cool, it's a good idea to make your gravy a little on the loose side. |
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http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_152,00.html
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| | Rich Turkey Gravy : Recipe |
| | Season gravy with salt and pepper to taste. | | | Slowly whisk in 1/4 cup broth/purée until mixture is smooth. | | | Each 1/4 cup serving contains 43 calories and 1 gram of fat. |
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http://tgcmagazine.com/recipes/html/292.shtml
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| | AskOxford: gravy |
| | gravies) 1 the fat and juices that come out of meat during cooking. |
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http://www.askoxford.com/concise_oed/gravy?view=uk
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| | Turkey Gravy Recipe for home cooks |
| | My favorite part of the meal is perfect mashed potatoes served with thick, rich turkey gravy. | | | Add the Gravy Base and the defatted pan drippings back to the pan and bring liquid to a boil over medium heat. | | | Peel and chop the carrot, celery, onion and garlic. |
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http://www.reluctantgourmet.com/turkgrav.htm
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| | Gravy - London restaurant reviews and booking from toptable.co.uk |
| | Gravy is delighted to announce the arrival of a new chef, Todd Stuart from way south of the equator, who has been bringing a distinctly New World flavour to Gravy's already strong British fusion menu. | | | The super-rich chocolate cake with macerated plums and Kent Cobb biscotti left us too full to move, so we just hung out for a while, sipping great coffee and watching the world go by. | | | Here is our most recent diner review for Gravy. |
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http://www.toptable.co.uk/details.cfm?rid=1375&refid=zone
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| | Party Ideas : Thanksgiving : Gravy 101 : Food Network |
| | Rely on our rich and sumptuous gravy recipes when it comes time to dress your turkey. | | | Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy | | | Sign up for our popular recipe and 12 Days of Cookies newsletters. |
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http://www.foodnetwork.com/food/et_hd_thanksgiving/article/0,1972,FOOD_9845_1753082,00.html
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| | New York Daily News - Food - Eats Beat: More Gravy training needed |
| | The "enormous tandoori chicken kebab" was a skewer of mildly Indian-spiced chicken with curried rice and shriveled peas ($10), while the "super-crispy southern fried chicken" (see how good the menu-writer is?) was neither crispy nor fried, although it did come with nice garlic mashed potatoes ($9). | | | New York Daily News - Food - Eats Beat: More Gravy training needed | | | Still, it would have been nice to find some watermelon in my watermelon salad at Gravy. |
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http://www.nydailynews.com/city_life/food/story/330447p-282390c.html
(361 words)
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| | Sylvia's Mixes & Soups |
| | We call our gravies "Smotherings" because we like to smother our food, like meat and potatoes or biscuits and grits, with delicious flavor. | | | Order online at eFoodPantry.com or call Specialty Food Pantry at (866) 372-6879. | | | This specially-blended Rich Brown Gravy Mix makes a robust, full-flavored gravy with a peppery kick. |
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http://www.sylviassoulfood.com/BrownGravy.html
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| | Recipe: Southern Gravy |
| | For Gravy: Stir 1/4 cup ready mix into drippings. | | | You may also want to check TKL's "A-Z Recipes" under "Gravies". | | | Store at room temperature in pint jar with tight fitting lid.Shake before |
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http://www.recipelink.com/gm/0/23228
(102 words)
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