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| | Conglomerate: Cheese Archives |
 | | Saint Nectaire cheese is a pressed, cow's-milk cheese that is traditionally ripened in rye straw. | | | Fromager d«Affinois is a soft, creamy cheese from the Rhne-Alps region. | | | It is a ripened cheese with a white, edible rind. |
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http://www.theconglomerate.org/weblogs/archives/cat_cheese.html
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| | Untitled Document |
| | Gruyre, he said, is the main ingredient in most cheese fondues. | | | The cheese is then soaked in vats of 85-percent saturated salt solution, which prepares the cheese for curing. | | | Hodel described the cheese as firm-bodied, with a distinctive, earthy flavor. |
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http://www.agriview.com/articles/2004/09/22/dairy_news/producer01.txt
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| | Swiss Emmentaler |
| | cheese was a standard food as early as in the thirteenth and fourteenth centuries. | | | Mild cow's milk cheese originally made by monks in the 19th century. | | | these cheeses are generally labeled simply by..., this cheese takes its name from the e... |
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http://www.worldssp.net/Drink_Beer_Wine/Swiss-Emmentaler-165972.htm
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| | tbs.com - Dinner & a Movie - Oh, Fondue Me, Baby! |
| | Swirl bread in the melted cheese; dunk fruit and ladyfingers in chocolate. | | | When the cheese is melted and creamy, add the white pepper, cayenne, nutmeg, and lemon zest. | | | Add the floured cheese a handful at a time, stirring with a wooden spoon after each addition. |
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http://www.tbs.com/stories/story/0,,812,00.html
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| | Lettuce Entertain You |
| | A spinach timbale cools in its mold, while crepes filled with almond cheese warm in the oven. | | | It is made with many buttered layers of paper-thin dough wrapped around a savory cheese and spinach filling. | | | Add the stock and remaining ingredients except the bread and cheese. |
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http://www.texasmonthly.com/food/recipes/7810.html
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| | Schaefer's -- Fresh every day! |
| | These are all terrific on crostini with goat cheese. | | | Stir in cheeses and remaining butter, cook 3 minutes more. | | | Spread the Cugino's on the crostini and bake in a 350 degree oven until the cheese starts to bubble (about 3 to 5 minutes). |
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http://www.schaefers.com/FoodRecipe.html
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| | Lifetime Real Women: Next Door With Katie Brown |
| | Serve cheese fondue with a variety of breads and vegetables. | | | If you don't have a fondue pot, melt cheese in a seasoned saucepan. | | | Be careful not to overcook; this will ruin the consistency of the cheese. |
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http://www.lifetimetv.com/lrw/shows/katiebrown/ep2_10.html
(580 words)
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| | Kraft Online: Virtual Museum |
| | After the processed cheese was launched on a national scale, Kraft added to its line the mass production of such specialty cheeses such as Edam, Gouda and blue cheese. | | | Most of its new cheeses were packaged in glass jars or in foil-wrapped packages. | | | From the small beginnings of selling a few standard varieties of cheese wholesale, the company was distributing within a few years some 30 varieties of cheese packaged under the brand names of Kraft and Elkhorn, and by 1914 the cheeses were available in most towns across the United States. |
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http://www.kraft.com.au/virtualMuseum/FredWalker/index.cfm?Page=jlkraft
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| | [Clipping-Cooking] Phil INQ: Three-Cheese Fondue With Champagne |
| | of a specialty cheese whose name could be mistaken for champagne. | | | Return pot to medium heat and stir until cheeses are melted = | | | Early responses to the request for champagne cheese from Diana Slater= |
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http://food-lists.com/lists/archives/clipping-cooking/2003/12/1071016753.php
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| | Tasting the Himalayas in a Bite of Yak Cheese - www.phayul.com |
| | Yak cheese can be nibbled plain, layered in a sandwich or baked in a casserole or in a quiche. | | | The cheese resembles Gruy่re, though a little less nutty and a bit muskier. | | | Tasting the Himalayas in a Bite of Yak Cheese - www.phayul.com |
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http://www.phayul.com/news/tools/print.aspx?id=4757&t=1
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| | CHEFS DE FRANCE LUNCH |
| | Quiche Lorraine - ham and cheese quiche $9.95 | | | Salade de Chevre Chaud - Baked goat cheese on a walnut and raisin bread served with arugula salad and confit peppers $9.95 | | | Croque monsieur et sa salade verte - toasted ham and cheese sandwich with a green salad $10.25 |
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http://www.wdwplanner.com/chefsdefrancelunch.htm
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| | Macaroni and cheese: the ultimate comfort food - iBerkshires.com - Home |
| | This recipe from The New Basics calls for Gruyre cheese; the authors note that other good melting cheeses may be substituted, such as Cheddar, mozzarella, or Jarlsberg. | | | Another way to liven up macaroni and cheese is to add a little chicken or, especially after Thanksgiving, turkey meat. | | | People can also experiment with different types of cheese; Luf uses Fontina cheese as a base and adds chunks of Berkshire blue before putting the pan in the oven to bake. |
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http://www.iberkshires.com/advocate/story9721.html
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| | USA WEEKEND Magazine |
| | Stir in the squash and onions, the cheese, rice, parsley and thyme. | | | Add cheese, plus more salt and pepper, to taste, and stir together. | | | Colorful gratins - quickly sauted vegetables bound with eggs, milk, cheese or even rice - can be made ahead and eaten warm or hot. |
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http://www.usaweekend.com/00_issues/000709/000709cooksmart.html
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| | Chow New Reviews |
| | There are colorful and spicy breakfast burritos filled with poblano peppers, salsa, red onions, sour cream and cheddar cheese; omelets filled with a choice of ingredients like goat cheese, asparagus and black beans; granola served with vanilla yogurt and fruit; giant muffins and scones. | | | Surrender to the supercompetent waiter and dip and twirl your way through bread and fruit in Gruyre cheese fondue; simmer seafood and aged beef in your personal cauldron of crackling oil; end the evening miring marshmallows, fruit and maraschino cherries in rich chocolate. | | | An egg sandwich topped with roasted red peppers, spinach and basil mayonnaise on toasted multigrain bread would make as good a lunch as breakfast. |
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http://www.newcitychicago.com/home/daily/chow_reviews/7_01_98.html
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| | The Vine Print: Wine: whether you like it or not. (Seattle Weekly) |
| | Yet about once a month, my wife and I hit the cheese counter at Larry's or Whole Foods for about five different exotic cheeses and a pat鮠We start with a mild cheese like Gruy貥, then move up in flavor intensity and texture from there. | | | Cheese isn't particularly weird, but having only that for a meal is pretty unconventional. | | | The cheese dudes will always let you sample, so you won't be buying blind. |
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http://www.seattleweekly.com/food/0020/the-globus.html
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| | GRUYERE FONDUE WITH CARAMELIZED SHALLOTS Recipe at Epicurious.com |
| | Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more. | | | Toss cheese with flour in medium bowl to coat. | | | The slightly sweet sautéed shallots add a twist to the classic Swiss cheese fondue. |
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http://www.epicurious.com/recipes/recipe_views/views/103123
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| | chard & onion omelet - trouchia (dj/dm) |
| | with the eggs, stir in the Gruy re cheese and half the Parmesan. | | | Add the remaining cheese, slide the pan under the | | | Serve the trouchia in the pan or slide it onto a serving dish and cut into |
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http://recipes.chef2chef.net/recipe-archive/31/168635.shtml
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| | Chipotle Cheese Fondue 2 |
| | Bring liquid just to a boil and stir in cheese mixture by handfuls. | | | In a bowl toss together cheeses and cornstarch. | | | Rub inside of a heavy 3- to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice. |
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http://recipecircus.com/recipes/Buny/Fondue/Chipotle_Cheese_Fondue_2.html
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| | cuisine.co.nz - food - prosciutto & cheese cornbread with creamed portobellos |
| | Stir in the corn, prosciutto, chilli and cheese, reserving some cheese for topping.Tip into the prepared loaf tin, sprinkle with remaining cheese and bake 1 hour or until a skewer comes out clean when inserted in the middle. | | | Savoury flavours such as the prosciutto, Gruyère cheese and chilli used here, add richness to cornbread. | | | cuisine.co.nz - food - prosciutto & cheese cornbread with creamed portobellos |
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http://www.cuisine.co.nz/index.cfm?pageID=24725&r=4
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| | SWISS CONGRESS: LAUSANNE |
| | Visit to a model dairy farm with small cheese tasting of the famous Swiss Gruyre cheese. | | | All these restaurants have the local flavor and offer rustic and t ypical Swiss and Vaudois specialties like cheese dishes etc... | | | Visit the beautiful 13th century Gothic Cathedral, the old city with its antique shops, the Roman ruins on the shores of the lake...followed by a wine tasting in a typical wine cellar in the Lavaux vineyards. |
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http://www.swissplan.com/congress/lausanne.html
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| | Ham and Lettuce with Cheese Sauce |
| | The Gruyère cheese topping has a very distinct flavour - do try to use this type of cheese, not Cheddar. | | | Sprinkle with salt and pepper and add the cheese and nutmeg. | | | The French attribute the name to the "agent gruyer", a tax collector in the Middle Ages, who collected his fees in the form of timber or cheese. |
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http://www.gla.ac.uk/~gwm1h/food/starters/hamlet.html
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| | Recipes » 2002 » November by buzolich.com |
| | Sprinkle remaining 1 cup Gruyère until cheese melts and macaroni and cheese sets, about 20 minutes. | | | Farfalle With Cherry Tomatoes, Arugula, and Goat Cheese - (1) | | | Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. |
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http://www.buzolich.com/recipes/2002/11
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| | Braised Belgian Endive Gratin ajc.com |
| | Return to the oven and broil until golden and cheese is melted, about 3 minutes. | | | In a small bowl, combine the Gruy?re and bread crumbs. | | | Place the oven rack about 4 inches below the broiler and preheat the broiler. |
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http://www.ajc.com/news/content/living/food/trythis/endivegratin092205.html
(166 words)
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| | Sacramento Magazine Online |
| | After all that, we thought, what the heck; bring out Niko's spicy Santa Fe chicken sandwich with bacon, mozzarella cheese, roasted poblano chile, chipotle, mayonnaise and guacamole on a potato bun. | | | For starters, we picked crispy seafood cigars with sweet Thai chile sauce and mango salsa; grilled portobello mushroom stuffed with sauteed rock shrimp and topped with Sierra Jack cheese and a chipotle-bacon beurre blanc; and the day's soup, a creamy curry pumpkin. | | | From there, we went on to Caesar salad; grilled-apple salad tossed with champagne vinaigrette and topped with sun-dried cherries and toasted walnuts; and deep-fried calamari salad with blood orange and chipotle vinaigrette and chile-roasted pecans. |
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http://www.sacmag.com/archive/February2002/divas.htm
(453 words)
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| | Champion Cheese Fondue |
| | In the pot combine Gruyere and Swiss cheeses, the 1 cup white wine and the lemon juice. | | | Cook and stir over medium heat until cheese melts. | | | Rub the inside of a fondue pot with the cut surface of garlic. |
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http://www.bhg.com/recipe/recipedetail.jhtml?recipeId=R047515
(427 words)
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| | The worlds best lasagna : Recipe Library - Browse and search 70000 recipes |
| | Cover everything with a layer of mozzarella cheese and bake in an oven set at 350'F. until top is melted and lasagna is heated through. | | | Put into a medium bowl and add Quark or low fat cottage cheese. | | | For a lasagna pan of 10 x 14 x 2 inches you need 15 lasagna noodles. |
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http://recipes.mybookmarkmanager.com/recipe/061000/061204.html
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| | FOOD24 : Bacon and Gruy |
| | Use a vegetable peeler and thinly slice the cheese. | | | Remove from pan and allow to cool slightly. | | | Toss the salad leaves and onion slices in a salad bowl. |
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http://www.women24.com/Food24/Components/Recipe_Details/1,10439,12814,00.html
(66 words)
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| | [Clipping-Cooking] Dallas MN: Egg Fettuccine w Butter, |
| | Cook over medium heat, stirring constantly, until the cheese and butt= | | | Remove from the heat and stir in the walnuts. | | | Bring a large pot of water to a boil. |
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http://food-lists.com/lists/archives/clipping-cooking/2004/01/1074470739.php
(174 words)
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| | Mashed Sweet Potato Casserole - Recipes |
| | Thaw if frozen, spoon into baking dish, sprinkle with cheese and bake in a 350ﾰF oven 40 minutes or until hot. | | | Bake 30 minutes or until hot and cheese melts. | | | Heat oven to 375ﾰF. Bake potatoes in a jelly-roll pan 1 to 1 1/4 hours until soft when pierced. |
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http://www.foodtalk.org/_Mashed_Sweet_Potato_Casserole-25722924-237-a.html
(177 words)
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