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| | Gulab jamun - Wikipedia, the free encyclopedia |
 | | Gulab Jamun is a popular Indian sweet dish comprised of fried milk balls in a sweet syrup flavoured with cardamom seeds and rosewater or saffron. |  | | Gulab Jamun is one of the few Indian desserts that is generally appreciated by Westerners, perhaps because of its resemblance to other syrup-covered pastries (e.g., pancakes). |  | | Because of that, Gulab Jaman appears to be increasing in popularity, and is probably the most common sweet served in Indian restaurants in the West. |
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http://en.wikipedia.org/wiki/Gulab_jamun
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| | cooking with Kurma - essays |
 | | Grain-based syrup sweets such as rose-flavoured crepes called malpoora, succulent milk balls in rose scented syrup (gulab jamuns), deep-fried crispy pastry loops in saffron syrup (jalebi), flaky pastry swirls with cardamom glaze (balushai), dry, glazed pastries such as khaja, and melt-in-the-mouth chickpea flour fudge cakes (mysore pak). |  | | When all the Gulab Jamuns have been placed in the syrup, turn off the heat under the ghee and allow the sweets to soak in the syrup for at least 2 hours. |  | | Some recipes increase the flour content of the dough in order to minimise the importance of the heat regulation, but it is a fact that the less flour there is in the dough, the better the quality of the Gulab Jamun. |
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http://kurma.net/essays/e16.html
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| | Gulab Jamun Recipe |
 | | Transfer this hot syrup to your serving dish and unload gulab jamun from frying pan directly into it. |  | | Add about 15 gulab jamun altogether in the frying pan. |  | | 6- While gulab jamun are in syrup, squish each one lightly (do not break) with a spoon to help them absorb syrup. |
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http://www.stanford.edu/~jawad/gulabjamun.html
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| | Gulab Jamun Indian Sweet |
 | | Gulab Jamun is a sweet basically of Bengali origin and has been happily lapped up by people of all regions in India. |  | | Gulab in Hindi means rose and jamun is a fruit of deep purple colour. |  | | The sweet must have got its name because of its size/shape /colour and the fact that rose essence is added to the sugar syrup. |
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http://www.sravanexim.com
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| | Gulab Jamun, Gulab Jamun Recipe |
 | | Gulab Jamun and hundreds of other low fat vegetarian recipes. |  | | Deep fry all the jamuns, about 5 at a time, on low heat to a golden brown color. |  | | Immerse the jamuns in hot syrup for 30 minutes. |
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http://www.fatfreekitchen.com/lowfat-desserts/gulab-jamun.html
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| | Gulab Jamun Recipe |
 | | Gulab Jamun on the other hand is a round ball made out Khoya (reduced milk to almost solids) and immersed in rose flavored syrup. |  | | In the olden days Gulab Jamun was made only from aged "Batti Khoya" (minimum 6 months). |  | | We will make the balls and immerse them in warm syrup 100 ºF. Step 2: Gulab Jamun balls Mix items 1 through 4 and knead like dough. |
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http://www.indiacurry.com/desserts/ds007gulabjamun.htm
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| | Gulab Jamun - Recipe |
 | | Remove the Gulab jamuns from the syrup after 20 minutes and serve. |  | | There are different ways of preparing Gulab jamun. |  | | Keep the heat low or else the insides of the gulab jamun will remain uncooked. |
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http://www.khanakhazana.com/recipes/recipe.aspx?id=181
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| | Gulab Jamun |
 | | Simmer gulab jamuns in syrup 30 minutes or until they are doubled in size, soft and spongy. |  | | Fry slowly in hot oil until they turn the colour of unblanched almonds. |
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http://www.wischik.com/damon/Recipe/html/gulabjamun.html
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| | India Forums :: View topic - GULAB JAMUN |
 | | there is in the dough, the better the quality of the gulab jamun. |  | | Add the fried gulab jamuns directly into the warm syrup. |  | | Leave gulab jamuns in syrup overnight for best results. |
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http://forum.india-forums.com/viewtopic.php?p=126758
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| | Gulam Jamun (Indian Milk Fritters) |
 | | Gulab jamun is a traditional Hannukah treat among the Bene Israel of Bombay, combining the holiday's two primary food symbolsdairy and fried. |  | | The invention of dry milk powder led to this easier version. |
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http://www.leitesculinaria.com/recipes/cookbook/gulab.html
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| | Gulab Jamun |
 | | Gulab Jamun are a classic Indian dish, they've even become available in supermarkets. |  | | However you can't beat fresh home made especially if you have a bit of patience. |  | | These will keep overnight in the fridge but are much better made freshly as needed. |
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http://www.madgeandgeoffrey.co.uk/gulab_jamun.htm
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| | Bawarchi: Contributions: Gulab Jamun |
 | | I have a very easy and tasteful recipe of gulab jamun that I would like to share with all of you. |  | | Seive milk powder, Bisquick and wheat flour and knead it with the help of whipping cream. |  | | Put the balls directly in the (already prepared and mild hot) sugar syrup. |
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http://www.bawarchi.com/contribution/contrib1766.html
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| | Welcome to Taj India Birmingham, Alabama |
 | | Tandoori Chicken, Shish Kabab, Chicken Tikka, Shrimp Makhni, Chicken Tikka Masala, Sag Paneer Basmati Rice, Tandoori Naan Bread, Raita and Gulab Jamun. |  | | Chicken Tikka, Tandoori Chicken, Lamb Tikka, Shrimp Korma, Lamb Roganjosh, Bengan Bhartha, Basmati Rice, Tandoori Naan Bread, Raita and Gulab Jamun. |  | | Vegetable Pakora, Navrattan Korma, Sag Paneer, Dal Makhni, Chana Masala, Basmati Rice, Tandoori Naan Bread, Raita, Gulab Jamun. |
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http://www.tajindia.net/html/specials.htm
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| | - Indian Foods Company (Product Description) |
 | | Gulab Jamun Mix.: Wheat Flour, Skim Milk powder, Hydrogenated vegetable oil, Salt, Raising agents,Permitted antioxidant E 320 |
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http://store.indianfoodsco.com/grocery/ProdDesc.cfm?itemid=DFG92&...
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| | Ambala Foods Sweets |
 | | The final touch is wickedly sweet sugar and cardamom syrup that smothers each Gulab Jamun in an irresistibly tempting and aromatic coating. |  | | Carefully blended from precise proportions of milk and flour, the rich dough is shaped into balls and fried in pure clarified butter (Ghee) to give it an extraordinarily delicate texture. |  | | Ambala's Gulab Jamuns are delivered ready to eat. |
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http://www.ambalafoods.com/products/product.php?id=amb_sw0900&type=sweet
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| | GULAB JAMUN |
 | | Deep fry all prepared balls (gulab jaman) until they become brown. |  | | Take sugar in an other pan, add equal amount of water and boil for some time (prepare aik taar ka sheera). |
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http://home.houston.rr.com/dsqazi/gulab_jamun.htm
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| | Free Indian Recipe for Gulab Jamun Indian dessert |
 | | In a large bowl, mix dry milk powder, flour, baking soda and ghee; using both hands, rub the mixture. |  | | Free Indian Recipe for Gulab Jamun Indian dessert |
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http://www.farewellthewinterline.com/Recipes/CookbookHTM/gulab-jamun.html
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| | Crisco Kitchen -- Recipes |
 | | Soak the "jamuns" in the warm syrup for at least 2 hours. |  | | Roll the dough into round or oval shaped "jamuns". |  | | You can store extra Jamuns and syrup in the fridge for 2-3 days. |
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http://www.criscocanada.com/isg_gulabJamun.asp
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| | Passport Pavilion Countries and Cultures Recipes: India - Gulab Jamun |
 | | Serve warm, garnished with chopped pistachios and almonds. |  | | This sweet dessert is served at special occasions, including weddings, birthdays, and anniversaries, as well as all religious ceremonies. |  | | Passport Pavilion Countries and Cultures Recipes: India - Gulab Jamun |
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http://www.skokieculturefest.org/recipes/india.html
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| | Gulab Jamun |
 | | Cook a mixture of 4 cups of water, Strands of Saffron and the sugar until the syrup thickens. |  | | You can also use Self rising flour for the Gulab Jamuns. |  | | Recipe of Gulab Jamun By using Self Rising Flour: |
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http://www.india4world.com/indian-recipe/sweets/Gulab-Jamun.shtml
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| | Tamilnadu Delicacies |
 | | This way, the gulab jamuns will be nicely cooked, and the syrup will be thickened to the correct consistency. |  | | When the sugar syrup starts to simmer, reduce the fire little, add the gulab jamuns to the syrup. |  | | I am re-posting here the recipe for Gulab jamun here. |
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http://forumhub.com/southfood/12857.27002.03.55.19.html
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| | Gulab Jamun |
 | | Meanwhile, roll the dough into round or oval shaped "jamuns". |  | | Fry the jamuns until brown and dip them in the sugar solution. |  | | Add powdered cardamom and keep the syrup aside. |
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http://iml.jou.ufl.edu/projects/Spring2000/Singh/gulab.htm
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| | Asia Food Glossary Page |
 | | Put the fried gulab jamun into the syrup and soak until they are almost double in size, soft and spongy. |  | | Have ready the syrup, made by combining sugar, water and cardamom pods and heating until sugar is dissolved. |  | | Add rose water when they have cooled slightly. |
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http://www.asiafood.org/recipe_list.cfm?recipeid=565&startno=1&endno=25&keyword_search=&dish=3®ion=3
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| | Bawarchi: Contributions: Gulab Jamun |
 | | I am sending a recipe of making gulab jamuns using the ingredients which are readily available here. |  | | I live here with my husband, Sunil who is a geochemist and loves to eat good Indian food and our daughter, Shipra. |  | | Turn the heat to minimum to keep it warm. |
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http://www.bawarchi.com/contribution/contrib145.html
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| | Short Story: Gulab Jamun, Jan 26, 2003, The Week |
 | | Payes was doing the rounds, to be followed by gulab jamun, the last item on the menu. |  | | A slim young man serving gulab jamun stopped in front of Mukul. |  | | Short Story: Gulab Jamun, Jan 26, 2003, The Week |
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http://www.the-week.com/23jan26/life2.htm
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| | NodeWorks - Home: Cooking: Desserts |
 | | Gulab Jamun, Malpua, and Burfi are included in this recipe collection. |  | | Selected recipes include Candied Coffee Nut Sundaes, Grilled Blueberry-Rhubarb Crumble, and Caramel Apple Slices. |
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http://dir.nodeworks.com/Home/Cooking/Desserts
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| | Gulaab Jamun |
 | | Heat ghee in a kadhai / deep frying pan. |  | | Mix mawa, refined flour, baking powder and water and make soft, smooth dough (Water should be just sufficient for kneading a smooth dough). |  | | Be sure that the balls ("jamuns") are smooth and no crack develops. |
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http://www.recipedelights.com/recipes/desserts/gulaabjamun.htm
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| | Buy Gulab Jamun Mix, Ready Mix at Network of Indian Stores. |
 | | Instant mix to make gulab jamuns, the favorite Indian sweet dish. |  | | Simply make a dough of the mix, form round balls, fry till golden brown and soak them in syrup. |  | | Buy Gulab Jamun Mix, Ready Mix at Network of Indian Stores. |
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http://www.desistores.net/product_info.asp?product_id=428&category_id=73
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| | Gulab jaman... [Archive] - GupShup Forums |
 | | 5-Put fried gulab jamuns into syrup and soak until almost double in size and soft and spongy. |  | | May 31st, 2003, 10:26 AM im crazy about gulab jamans,they are the only mithai i like to eat,well,after eating Ambala's yummy gulab jamans alot...and getting addicted to them,i decided to try to make some myself(thats exactly what i Shouldnt have done:() |  | | 4-Fry moulded jamuns slowly in hot oil until thy turn a deep golden brown colour. |
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http://www.paklinks.com/gs/archive/index.php/t-105101.html
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| | NRDC Technology offer-gulab jamun mix |
 | | Gulab jamun mix powder is formulated from skim milk powder, vanaspati (ghee optional), maida semolina, baking powder and ground cardamon. |  | | Two different formulae have been developed separately for spray and roller dried skimmed milk. |  | | The supply of technologies and services to entrepreneurs extend both in the developing and developed countries like USA, Germany, Malaysia, Burma, Nepal, Senegal, Madagascar, Indonesia Philippines, Vietnam, Lanka, Kenya, Brazil, Bangladesh and Egypt. |
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http://www.nrdcindia.com/pages/gulabmix.htm
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| | Alcoholick! |
 | | Add rum to the gulab jamun sugar syrup and let stand for a while. |  | | Spoon boondi into a shot glass and top off with brandy or rum. |  | | How to mix your drink with your dessert this Diwali |
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http://web.mid-day.com/smd/play/2005/october/121682.htm
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| | Rasoi Restuarant |
 | | Kheer and Gulab Jamun Desserts Tea or Coffee |
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http://www.rasoilink.com/combo.htm
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| | G2007: Gulab Jamun |
 | | There are little balls of sponge soaked in warm sugar syrup, they are absolutely delicious. |  | | I have not added an entry for a while about India so here is a full update. |  | | Next time you are at the Indian restaurant ask to try a Gulab Jamun or one of its variations for dessert. |
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http://www.g2007.com/blog/gary/archives/2004/04/gulab_jamun.html
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| | Sharmi's Kitchen!!! |
 | | Heat oil in a pan and deep fry the balls on medium to low heat slowly till golden brown. |  | | Add enough boiling water and bind to soft dough. |  | | Keep few mins for soft nice gulab jamuns. |
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http://www.geocities.com/sabrina_sharmi/recipe/bidishes/bidesserts.html
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| | eat-halal.com RECIPES ! {Recipe View} |
 | | Heat Oil add Ginger Strips, fry a little, then add chicken chunks, Chili powder, Salt and Chopped tomatoes, let it cook for 10 minutes then add beaten curd into it, let it cook for 15 minutes more or till the water dries then add milk to it. |  | | Leave in the syrup for at least 2 hours. |  | | The Gulab Jamuns can be refrigerated up to 4 — 5 days. |
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http://www.eat-halal.com/cgi-bin/recipes/story.cgi?id=70
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| | Virtual Gourmet |
 | | KG's desserts--kheer, rasmalai, gulab jamun, and so forth--are pretty much run-of-the-mill, and if you like Indian sweets, as I do, you'll like them quite a lot. |  | | All entrees at KG come with basmati but there's simply no fighting the urge to order a bread basket ($12) of crispy onion kulcha, garlic naan, or cashew-stuffed naan with raisins and cherries. |  | | There is a pretty fair winelist here, but I stand by what I said above about wine and Indian food. |
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http://www.johnmariani.com/archive/2005/050102/index.html
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| | Instant Mix Of Various Items Like Doa, Gulab Jamun, Khamn-Dhokla Etc. |
 | | Offering instant mix of various items like khaman-dhokla, idli, dosa, gulab jamun, basundi, gota, jams, bakery powders, pickles, tomatto ketchup, chutny etc. |  | | Exporters of processed fruit juice, pineapple concentrate, canned pineapple juice concentrate, bottled pineapple squash, orange squash, bottled passion fruit squash, canned oranges juice concentrate, canned bamboo shoots, bottled fruit jams etc. |  | | Instant Mix Of Various Items Like Doa, Gulab Jamun, Khamn-Dhokla Etc. |
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http://trade.indiamart.com/details.mp?offer=422635&group=16&cat=5
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| | Indian Food Guide: Recipes - Gulab Jamun |
 | | Remove and keep in sugar syrup for 15-20 minutes. |  | | Note: Temperature of the oil should be low, else gulab jamuns will remain uncooked from inside. |
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http://www.indianservice.com/new/food/desserts2.html
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| | Sweet Desire : Gulab Jamun Mithai, Birthday Gifts |
 | | Made traditionally, by expert cooks using the freshest and purest ingredients the ‘Jamphals’ from ‘Haldiram’ are the perfect gift you would need to convey your festive wishes to your loved ones. |  | | Sweet Desire : Gulab Jamun Mithai, Birthday Gifts |
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http://www.birthday-gifts.net/product_info.php?c_id=254_4294
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| | gulab jamun samosas |
 | | Galub Jamun and Samosas: The Foods of Diwali |
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http://www.arts.wa.gov/progfa/AsianFest/Diwali/faAsianFestdiwali4.html
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| | The Telegraph - Calcutta : Frontpage |
 | | Several Indian sweets, including burfi, gulab jamun, malai pan, and laddoos, have silver foil coatings. |  | | Das said the lead may creep in as a contaminant either during the purification of the silver or while it is being flattened into the shape of a foil. |  | | At twice that concentration, lead can begin to impair the intellectual abilities of young children, Venkatesh said. |
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http://www.telegraphindia.com/1051102/asp/frontpage/story_5427476.asp
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| | Gawalmandi Food Street |
 | | We sampled some of the ice cream at the only ice cream stall on the street. |  | | The Gajjar ka halva looked delectable and the gulab jamuns even better. |
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http://www.thehotspotonline.com/thewurld/articles/FoodStreet.htm
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| | MTR : Instant Sweet Mixes |
 | | MTR Instant Sweet Mixes are a delightful and easy way to make the most mouthwatering delicacies at home. |  | | Whether it is a special occasion or just a regular meal, follow the simple step-by-step instructions on the pack and sweeten your family's day! |  | | MTR is India's No. 1 Gulab Jamun mix. |
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http://www.mtrfoods.com/sweetmixes
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