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| | haggis - definition of haggis in Encyclopedia |
 | | However it differs in the following ways: it uses sheep offal instead of pig offal and oatmeal instead of cornmeal; it is a sausage rather than a meat loaf; and it is boiled instead of being baked. | | | Haggis is widely available in supermarkets in Scotland all the year round, and the cheaper brands are normally packed in artificial casings, rather than stomachs, just as the cheaper brands of sausages are no longer stuffed into animal intestines. | | | There are also fast-food shops that sell haggis burgers, with a patty of fried haggis on a bun. |
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http://encyclopedia.laborlawtalk.com/haggis
(568 words)
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| | haggis - Hutchinson encyclopedia article about haggis |
| | Scottish dish made from a sheep's or calf's heart, liver, and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for several hours. | | | Haggis is traditionally served at Hogmanay (New Year's Eve) and on Burns' Night (25 January). | | | The Yellow Crayon by Oppenheim, E. Phillips View in context |
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http://encyclopedia.farlex.com/haggis
(125 words)
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| | Robert Burns Country: The Burns Encyclopedia: Haggis', 'To a |
| | Robert Burns Country: The Burns Encyclopedia: Haggis', 'To a | | | Buying from these sites helps pay for the upkeep of Burns Country! | | | Everything you wanted to know about Robert Burns, Scotland's national bard (and lots more besides). |
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http://www.robertburns.org/encyclopedia/HaggisToa.425.shtml
(288 words)
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