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| | NodeWorks - Encyclopedia: Halva |
 | | Originally from India, the recipe spread throughout West Asia, the Balkans and the Mediterranean, while being adjusted to the local taste of each region. | | | Halva (modern English spelling), halava (Sanskrit transliteration), halvah (Hebrew transliteration), halawi (Arabic transliteration), helva (Turkish transliteration) or halwa (alternate Hindi transliteration) is a confection made from semolina. | | | There are many kinds of halvas in India, but the most common are the carrot (gajar) halva and the semolina (sooji or rava) halva. |
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http://pedia.nodeworks.com/H/HA/HAL/Halva
(411 words)
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| | The Food Timeline: history notes--meals & restaurants |
| | In Shakespeare's day, street/fast foods were sold to playgoers. | | | [NOTE: some of the foods referenced in this sections include: sausages, hot chickpea soup, lettuce, eggs, chub mackerel, beetroot, gourds, radishes, black pudding, white bread, salad (dressed with oil), mustard, ham, grilled fish, venison, wild boar, chicken, hare, cabbage, boiled meat, turtle-doves, pheasant, honey, fatted goose, pickles, yogurt, halva, and wine. |
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http://www.foodtimeline.org/foodfaq7.html
(17522 words)
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| | Publications |
| | Dorigo M., Tuci E., Groß R., Halva Labella T., Nouyan S., Ampatzis C.,Debebourg J-L., Baldassarre G., Nolfi S., Mondada F., Floreano D., Gambardella L. The SWARM-BOTS Project. |
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http://gral.istc.cnr.it/Publications.htm
(6108 words)
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