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| | Allrecipes Cook's Encyclopedia ham hock |
 | | Ham hocks are generally used to flavor dishes such as soups, beans and stews that require lengthy, slow cooking. | | | The hock is the lower portion of a hog's hind leg, made up of meat, fat, bone, gristle and connective tissue. | | | Most have been cured, smoked or both, but fresh hocks can sometimes also be found. |
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http://allrecipes.com/advice/ref/ency/terms/6851.asp
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| | Soup & Cooks Recipes Bean and Bone Soup Recipe |
| | This hearty bean soup is flavored with ham hocks and packed with vegetables and spices. | | | Remove ham hock from pot and separate meat from bone. | | | Cured or smoked ham hocks may be easier to find and will give the soup a smoky flavor. |
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http://www.cooksrecipes.com/soup/bean_and_bone_soup_recipe.html
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| | Featured Country Ham or Smithfield Ham Recipes, Tips and Tutorials |
| | After soaking, remove the ham from the soaking liquid and place in a large roasting pan. | | | As the hams are dry salt cured, they have an intense flavor and aroma (in other words, they kinda stink). | | | Country hams come packaged in nifty cloth bags (photo 1) and require no refrigeration until after they are cooked, provided they are stored in a cool dry place. |
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http://www.fabulousfoods.com/school/csingred/ham/smithfieldham2.html
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| | Cook's Thesaurus: Ham |
| | Fresh hams are soaked in brine (or injected with it) and then boiled or lightly smoked. | | | A ham is a pork cut that's taken from a hog's upper hind leg. | | | These hams are similar to our country hams, except that they're often eaten raw while country hams are usually served cooked. |
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http://www.foodsubs.com/MeatcureHams.html
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| | RECIPE FOR Ham Hock Risotto |
| | Ham Hock Risotto with Caramelized Pearl Onions & Hen of the Woods Mushrooms | | | Add white wine and scrape pan to get food off the pan and add wine and vegetables to ham hocks. | | | Once rice is close to desired consistency add 1 tablespoon of creme fraiche, 1 tablespoon of whole butter and 1/2 tablespoon of chopped thyme and parsley. |
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http://www.fabulousfoods.com/recipes/side/grains/hamhockrissotto.html
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| | Cooking Ingredients Glossary: Ham |
| | Ham is also sold boiled or cooked and canned. | | | Ham hock, the narrow ankle section cut from a ham, is used to give a variety of dishes a smoky flavor. | | | Ham, a form of pork, is sold bone-in, partially boned, and boneless. |
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http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Ham
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| | PepperFool.com Rice Recipes...Puerto Rican Rice And Beans (Arroz Con Habichuelas) |
| | Stir in the reserved ham hock meat, 2 tablespoons of the cilantro, the capers and the remaining salt and pepper. | | | Place the water and ham hock in a pressure cooker, check to make sure the steam release holes are clear and cook for 5 minutes. | | | It isn't a requirement to use a pressure cooker, but it is fast and the flavor from the ham hock to the beans is greater. |
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http://www.pepperfool.com/recipes/rice/puerto_rican_rice.html
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| | Ham Hock - Glossary from Hormel Foods |
| | The hock is used to flavor soups, stews, collard greens, and other slow-cooked or boiled dishes. | | | Ham hocks are available fresh, smoked or cured. | | | A pork cut from the ankle joint on the leg of a pig, most often the foreleg. |
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http://www.hormel.com/kitchen/glossary.asp?id=33997&catitemid=
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| | The Other White Meat: recipes, cooking pork, producers, ham |
| | Hock and shank are often available both fresh and cured/smoked upon request at the meat counter. | | | Hock contains two round shank bones that are exposed on both ends and is often sold with the skin still attached. | | | Simply chop the meat and add to the dish near the end of cooking time to enhance flavor. |
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http://www.otherwhitemeat.com/aspx/beginners_guide/Details2.aspx?id=28
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| | UKTV Food: Recipes: Ham Hock with Cider, Apples and Mustard |
| | UKTV Food: Recipes: Ham Hock with Cider, Apples and Mustard | | | Remove the ham hocks and place on a serving dish. | | | Heat the oil in a deep, lidded casserole and fry the ham hocks until golden. |
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http://www.uktvfood.co.uk/index.cfm?uktv=recipes.recipe&iID=516181
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| | All About Ham |
| | Fully Cooked Ham is cured—either with a dry salt rub or in a wet brine—and most often, smoked. | | | Use it instead of a ham hock to flavor split-pea soup or bean dishes. | | | While this type of ham is delicious as is, it benefits enormously from a few more hours in the oven with a sweetened glaze and sugar rub. |
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http://www.marthastewart.com/page.jhtml?type=content&id=channel172019
(381 words)
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| | The New Orleans Forums - Today's Flavor: Ham Hocks |
| | The ham salts and flavors the turkey with a smokey taste. | | | The ham hocks sold in the supermarket are not what Smilie's uses -- which I think is the shank & hock. | | | I have used ham hocks forever for all kinds of bean or pea soup or dried beans. |
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http://www.neworleans.com/cgi-bin/UltraBoard/UltraBoard.pl?Action=ShowPost&Board=NOC10000001010&Post=7910&Idle=0&Sort=0&Order=Descend&Page=0&Session=
(1220 words)
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| | pinto beans and ham hock recipe southern cooking recipes |
| | Remove meat from the ham bone and serve a little of the meat with each serving of beans. | | | Add beans, onion, and pepper to ham and cook covered, for approximately 3 1/2 hours or until beans are tender. | | | Reduce heat to medium low and cook for 30 minutes. |
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http://www.thatsmyhome.com/mainstreet/beans/pinto-beans-ham.htm
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| | GRITS WITH HAM HOCKS AND SAUTEED APPLES Recipe at Epicurious.com |
| | Also, ham hocks have so much flavor on their own that it's totally unnecessary to cook them in chicken stock. | | | Stir reserved ham, Sautéed Apples, and 1 cup cheddar cheese into grits. | | | I don't know where others buy their ham hocks, but mine are usually tender enough after simmering for an hour--you're just using the meat, not the skin. |
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http://www.epicurious.com/recipes/recipe_views/views/232696
(461 words)
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| | Ham Hock and Split Pea Soup by Tom Valenti |
| | While the soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you work. | | | Split peas and ham are meant to go together, so much so that a minimum of supporting ingredients are called for to flesh them out into a satisfying soup. | | | Give a good stir and bring the liquid to a boil over high heat, continuing to stir to keep the peas from scorching. |
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http://www.leitesculinaria.com/recipes/cookbook/split_pea.html
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| | Dakota Jazz Club & Restaurant |
| | The broth is made with ham hock, assorted mushrooms, and chicken stock. | | | A custard of peas, heavy cream, milk and eggs warmed and served with fresh shell peas, pea tendrils, spring onions, leeks and braised ham hock. | | | A small amount of horeseradish crème fraiche is drizzled around the plate and garnished with a seasoned chiffronade of fried tortillas. |
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http://www.dakotacooks.com/menuspecials.htm
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| | Scandinavian Smoky Pea Soup |
| | To prevent the soup from tasting too salty, I've boiled the ham hock first to remove some of the salt. | | | Add the ham hock, peas, chicken broth, ginger, dill and parsley sprigs, allspice, and pepper. | | | Serve this soup hot with buttered black pumpernickel topped with a thin slice of roast beef for a perfect winter Sunday supper. |
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http://www.thomhackett.com/Recipes/scandinavian-smoky-pea-soup.htm
(233 words)
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| | HAM HOCK AND GOAT CHEESE WON TONS (Recipe) @ Emeril's dot com |
| | Remove the pan from heat and drain the ham hocks in a colander. | | | Add the goat cheese and blend with a fork, then add the green onions, olive oil, parsley, garlic, salt, and black pepper. | | | Put the chopped ham in a large mixing bowl. |
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http://www.emerils.com/recipes/by_name/ham_hock_and_goat_cheese_won_tons.html
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| | Cooks.com - Recipes - Ham Hock Peas |
| | Combine all ingredients and bring to a boil. | | | Place peas, water, onion and ham bone in a pot. | | | Wash the dried peas in a sieve under... |
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http://www.cooks.com/rec/search/0,1-81,ham_hock_peas,FE.html
(92 words)
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| | ham hock gumbo Recipe |
| | Shred the meat from the hocks and place the meat back into the gumbo. | | | You are Here: Home > ham hock gumbo Recipe | | | Continue to stir for 3 to 4 minutes. |
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http://www.recipezaar.com/42218
(250 words)
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| | Our Family Cookbook |
| | Follow the recipe for beans and ham hock except substitute 1/2 inch thick cubes of salt pork. | | | beans with ham hock and, of course, onion, corn bread and mashed potatoes on the side | | | Serve with pepper sauce for a taste delight. |
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http://www.ourfamilycookbook.com/BeansEtc2.htm
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| | Pea Soup |
| | Remove the hock, cut the ham off the bone, chop the meat into bite-size pieces and set it aside, returning the bone to the pot. | | | Return the soup to the pot, add the ham pieces, correct the seasonings, reheat slightly, sprinkle with parsley, and serve with croutons or crusty bread on the side. | | | Heat the stock and water in a large saucepan, then add the peas and ham hock, bring to a gentle boil, and cook for one or two hours. |
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http://psoup.math.wisc.edu/dishes/dish41.html
(120 words)
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| | Phillip Brothers Country Ham |
| | Dried Beans with Country Ham Hock Sort, wash and soak dried beans in 6 cups of water per pound of beans for 6 to 8 hours. | | | Self-rising flour to hot ham grease left from frying out fat cut off ham. | | | Combine ingredients, brush on ham and bake approximately 15 minutes in 300º oven. |
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http://www.phillipsbrotherscountryhams.com/pbch_recipes.html
(359 words)
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| | NPR : The Comforts of Soup |
| | Return the liquid and chopped ham to the pot. | | | Remove the hock, discard the bone if there is one, and break up the meat into small pieces with two forks and leave to one side. | | | Stir through the salt, pepper and chopped parsley, and ladle into bowls. |
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http://www.npr.org/templates/story/story.php?storyId=5071111&ft=1&f=1
(1027 words)
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| | Fresh Ham Hock |
| | The ham hock of the pig from our quality pork is a versatile item to have in your kitchen. | | | It will arrive ready for you to season and cook in your dishes of your choice whether it be for beans, soups etc. |
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http://www.saxxmeat.com/item123021.ctlg
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| | Pickled Pig's Feet III - All Recipes - Pork |
| | Place the pig's feet in a large pot with the ham hock, bay leaves, salt, chile peppers, and onion. | | | Remove skin and most of the fat from the pork. | | | "An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices." |
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http://pork.allrecipes.com/AZ/PickldPigsFtIII.asp
(192 words)
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| | VittlesVamp: Culinary Query |
| | This past Friday night I had a wonderful dish of tender, seductive Ham Hock with Black-Eyed Pea Succotash and Sauteed Spinach at Voyage in the West Village. | | | Of course, no one ever refers to chicken hock or poultry hock. | | | So, if you've ever had chicken feet for dim sum (or in any other dish,) you've technically had hock without the ham. |
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http://www.vittlesvamp.com/archives/2004/04/culinary_query.html
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| | [No title] |
| | I decided that for my next attempt I'd use both a ham hock and bacon, for oiliness and smokiness, and minced onion and green bell pepper as a substitute for garlic for flavor, but add all these ingredients at different stages, to give a depth to the dish. | | | To try to duplicate that texture and taste, I bought a package of ham hocks, a pound of bacon, and, for the first time in my life, a small bottle of liquid smoke. | | | Complexity can also be introduced by adding the same ingredients at different points in the cooking process, so that their degree of carmelization (release of natural sugars) is varied, and this method seemed more promising. |
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http://www.ralphrobertmoore.com/lately030105print.html
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| | Culinary.net : Recipes : Sides : Mixed Greens With Ham Hock |
| | Reduce heat; stir in greens and remaining ham hock. | | | Add garlic broth mixture, and remaining broth to hot onions; bring to boil. | | | In 4-quart Dutch oven, cook onion in oil over low heat, stirring occasionally, until lightly browned. |
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http://www.culinary.net/recipes/sides/851-mixedgreenswithhamhock.html
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| | HAM HOCK GREENS (Recipe) @ Emeril's dot com |
| | When the pan is smoking hot, add the ham hock meat, sauté 2 to 3 minutes. | | | 1 small ham hock, with meat removed and chopped, (about 1/2 lb) | | | Garnish with the Sweet BBQ Sauce from the legs and shaved green onions. |
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http://www.emerils.com/recipes/by_name/ham_hock_greens.html
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| | Boston.com / A&E / Dining/Food / FOR THE BEANS |
| | In a large, oven-proof casserole, combine the ham hock, bacon, onions, beans and their liquid, tomatoes, molasses, brown sugar, vinegar, mustard, salt, ginger, cayenne, and ketchup. | | | Cover and bake for 4 1/2 to 5 hours, stirring the beans every hour, or until they are very tender. | | | 1 pound dried navy beans 6 cups of ham hock stock1/2 cup diced ham hock 1/4 pound bacon, cut into strips 2 onions, chopped 1 cup diced canned tomatoes 6 tablespoons molasses1/4 cup brown sugar |
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http://www.boston.com/ae/food/articles/2004/02/18/for_the_beans?mode=PF
(203 words)
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| | Food Network Canada: Recipes: Cook Like A Chef: Pinto Bean and Ham Hock Soup |
| | While the hocks are cooling, puree the soup in a food processor — but not too fine — keep it coarse. | | | Bring the pan to a simmer over a low heat for 2 hours, until the beans are tender and the meat is falling off the hock. | | | Add the garlic and coriander seed and cook until fragrant, another 3 minutes. |
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http://www.foodtv.ca/recipes/recipedetails/recipe_2369.asp
(181 words)
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| | Hearty Ham hock, Leek, Potato and Chorizo Soup Recipe |
| | Hearty Ham hock, Leek, Potato and Chorizo Soup Recipe | | | Meanwhile, finely shred the meat off both of the bacon hocks with your hands, discarding any thick skin, fat or sinew and the bone. | | | Add the shredded meat to the soup and stir well. |
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http://www.cuisinedumonde.com/ham_chorizo_soup.html
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| | Food & Wine |
| | In a large enameled cast-iron casserole, combine the ham hocks, stock, 2 cups of the water, the onion, celery and peppercorns and bring to a boil. | | | In a bowl, combine the egg yolks, egg white, pickled okra brine, 1 tablespoon of the liquid and the remaining 1 tablespoon of water. | | | Arrange the watercress salad on one side and the potatoes on the other and serve. |
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http://www.foodandwine.com/preview/invoke.cfm?ObjectID=967AE812-5BC1-11D5-82550002B3309983
(311 words)
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| | Southern Ham and Brown Beans - All Recipes - Pork |
| | This recipe is also very good with diced ham added, and a can of chopped green chilies. | | | Southern Ham and Brown Beans - All Recipes - Pork | | | I like to cook mine for about 6 hours. |
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http://pork.allrecipes.com/az/SthrnHmndBrwnBns.asp?rss=3
(196 words)
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| | MeatHenge: Ham Hock time of year - Fatted Calf News |
| | Ham Hock time of year - Fatted Calf News | | | Get yer hock, and yer soup pot, and prepare for the easiest dose of delicious you’ve seen since Glace de Viande. | | | We bet there’s a chance you’ve never cooked with ham hocks before, even though you’ve seen them lurking down near the bottom of our Market Menu. |
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http://www.cyberbilly.com/meathenge/archives/000632.html
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| | Recipes : Ham Hock and Beans : Food Network |
| | When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. | | | Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. | | | In a medium Dutch oven with a lid, over medium heat, add the oil. |
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http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_12263,00.html
(122 words)
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| | Cooks.com - Recipes - Ham Hock |
| | Place ingredients in a crock pot and add water enough to cover. | | | If you find your baked hams over-salty, do this: Cover... | | | Time Life Great Meals In Minutes Pork and Ham Menus |
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http://www.cooks.com/rec/search/0,1-71,ham_hock,FF.html
(147 words)
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| | Crockpot Green Beans & Ham Recipe |
| | I cut up some canadian bacon instead of the ham hock and the beans were tender and flavorful. | | | The ham, garlic and onion flavors married well with the fresh green beans. | | | I had not tried to use my crockpot to cook vegies before, and was pleasantly surprised at how this dish turned out. |
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http://www.recipezaar.com/91290
(307 words)
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| | Colorados (Red Bean Soup) |
| | When ham is cool enough to handle, cut meat from bone; discard bone. | | | Cut ham into bite-size pieces; stir into bean mixture. |
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http://www.bhg.com/recipe/recipedetail.jhtml?recipeId=R074176&psrc=rssdiabetic
(551 words)
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| | Pinto Bean and Ham Hock Stew Recipe |
| | You are Here: Home > Pinto Bean and Ham Hock Stew Recipe | | | Cut meat into little peices the size of peas and return meat to soup. | | | The hearty soup with warm your soul on a cold winter's night. |
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http://jubileefoods.recipezaar.com/103747
(230 words)
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| | Canadian Living : Lentil Soup with Ham Hock |
| | You can replace the ham hock with 8 oz (250 g) lean smoked slab bacon (dice bacon to serve). | | | Add garlic, minced coriander, bay leaf, pepper, cloves and nutmeg; cook, stirring constantly, until fragrant, about 2 minutes. | | | Cut meat into bite-size pieces; return to pan. |
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http://www.canadianliving.com/CanadianLiving/client/en/Food/DetailRecipe2.asp?idRe=3630&idSM=
(268 words)
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| | ham hock - definition of ham hock in Encyclopedia |
| | Ham hocks are essential ingredients in soul food and other forms of Southern country cooking. | | | Embed a dictionary search in your own web page | | | It is the portion of the leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone and the associated skin, fat, tendons, and muscle. |
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http://encyclopedia.laborlawtalk.com/ham_hock
(114 words)
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