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Topic: Hamburger patty

Ads by Google      Hamburger - Wikipedia, the free encyclopedia A patty melt is a sandwich consisting of a hamburger patty, A beef hamburger that contains no other ingredients besides the beef itself is referred to as an "all beef hamburger" or "all beef patties". Doubles and triples are often combined with cheese and occasionally with bacon as well, yielding a "double bacon cheeseburger" or a "triple bacon cheeseburger", or, alternatively, a "bacon double/triple cheeseburger." Fast food hamburgers have thinner patties than their fancier counterparts. http://en.wikipedia.org/wiki/Hamburger      Patty Melt Patty Melt, a jumbo hamburger, is visiting Syracuse radio and television stations to formally invite people to her 100 Patty is distributing hamburger-shaped balloons, party plates, napkins and party favors (courtesy of Party City) to her VIP guests. Don’t forget your camera to take pictures with Patty Melt and Beefman! http://nybic.org/pmelt.htm      Hamburger - Wikipedia, the free encyclopedia A patty melt is a sandwich consisting of a hamburger patty, sautéed onions and cheese between two sliced of rye bread. A hamburger (or, less frequently, a hamburg, or in the United Kingdom, a beefburger) is a variant on a sandwich involving a patty of ground meat that is almost always beef. Hamburgers are a common picnic and party food cooked outdoors on barbecue grills. http://en.wikipedia.org/wiki/Hamburger      iChef.com Free Recipes - Beef Recipes: Port Patty Melt with Caraway Potato Crown This is recipe, a variation on the classic patty melt, was what I had in mind for how a "Chef" would make a hamburger. The potatoes are a variation on the classic Potato Duchesse with caraway seeds to emulate those you would find in the rye bread that is traditionally served with a patty melt. iChef.com Free Recipes - Beef Recipes: Port Patty Melt with Caraway Potato Crown http://www.ichef.com/recipe.cfm?itemid=133224&task=display&recipeid=96473      Oceanview Restaurant, Cape May, NJ Patty melt – hamburger patty on rye bread w/ melted Swiss cheese and onion, served w/ soup $5.75 http://www.oceanviewrestaurant.com/lunch_specials.htm      Clay's Kitchen : Clay's Kitchen Sailors at the port of Hamburg Germany were said to enjoy a meal of a thin patty of ground beef sausage fried in butter. The patty was served with a fried egg on top of the patty between two slices of lightly buttered bread. The term "hamburger" appeared on a menu (believed to be printed in 1834) from Delmonico's restaurant in New York, but, technically speaking, the Delmonico hamburger was not a "real" hamburger because it was not served between slices of bread. http://www.panix.com/~clay/cookbook/bin/show_ingredient.cgi?hamburger      2005 Build a Better Burger Rules J. Walter Anderson, a cook in Wichita, Kansas, flattened the traditional hamburger steak into a thinner patty that could be cooked quickly and created individual buns to substitute for sliced bread. The Boston Journal quoted a local chef's reference to chopped "Hamburg steak," the first published reference to the beef patty. Local legend of Seymour, Wisconsin, maintains that 15-year-old Charlie Nagreen invented the hamburger sandwich when he sold hamburger steaks from an ox-drawn wagon at the Outgamie County Fair, placing them between slices of white bread so that diners could eat while they strolled the fairgrounds. http://www.buildabetterburger.com/timeline.html      Foodborne Botulism -- Illinois Of the 28 patients, 24 recalled eating the patty-melt, which consisted of toasted rye bread, sliced American cheese, one-half or one-third pound hamburger patty, and sauteed onions. Each of these comparisons showed a highly significant association between eating a patty-melt sandwich and developing botulism (p 0.001). The original batch of sauteed onions was not available for culture or toxin testing, but type A botulinal toxin was detected in an extract made from washings of a discarded foil wrapper used by one of the patients to take a patty-melt home. http://www.cdc.gov/mmwr/preview/mmwrhtml/00000265.htm      Do You Speak American . Track That Word! PBS This was at first called the hamburger sandwich, but when it became the usual way of serving ground beef it was simply called the hamburger, and the bunless version had to be distinguished by terms like hamburger meat or hamburger patty. From the city of Hamburg, Germany, in the late 1800s Americans learned the fine art of grinding or chopping beef into tiny pieces and forming pieces into a patty for cooking like a steak. As the hamburger gained in popularity, variations were invented. http://www.pbs.org/speak/words/trackthatword/ttw?i=1011      The Pacific Inn Old Fashioned Patty Melt & fries A full sized hamburger patty served on a rich rye bread, with lots of grilled onions, a secret sauce, swiss cheese, and fries on the side. The Pacific Inn Old Fashioned Patty Melt and fries Bring back those days with the Pacific Inn old fashioned patty melt. http://www.catmanor.com/moonbeam/pacinn/patty.html      Hamburgers of Early 1900s Were Different From Today's A person consuming a hamburger steak back then would not have to query: “Where’s the beef?” Whether served at home or in a restaurant, there was no hiding of a paltry patty among thick layers of tomato and lettuce. Steak tartare, by contrast, is beef shorn of fat, double-ground a short time before being consumed, and red throughout, to which is added not only egg yolk and onions, which might be included in hamburgers, but anchovies, capers, horseradish, and various condiments. is any mention of hamburger buns or a layer of cheese. http://www.metnews.com/articles/2004/reminiscing012204.htm      Salt Pork, Ice Water, Cooked Cereal: Ingredients for Hamburgers It furnishes a recipe for “hamburgers.” The ingredients now were a pound of ground (not chopped) round, three teaspoons of ice water, and, as in 1936, a teaspoon of salt, and a fourth teaspoon of pepper. Farmer’s alternative recipe for broiled Hamburg steak starts with a pound of lean chopped beef, to which a fourth of a cup of suet is added, with each patty wrapped with a strip of bacon. But in those days, a hamburger consumed at home or in restaurants was apt to be made from meat that had been chopped, rather than ground, and served sans bun. http://www.metnews.com/articles/2004/reminiscing012904.htm      Crazy Atheist Libertarian The problem is, they don't have evidence they were serving a fried ground beef patty as a sandwich (rather than as a "hamburger steak" on a plate) before 1904. But the cookbooks were always talking about hamburger steaks, served on a plate with gravy or melted butter, eaten with a knife and fork. Hamburg was one of the wealthiest cities in Germany, with many contacts with the outside world, so there were any number of reasons for a restaurant owner or cookbook writer to associate a dish with it. http://blue-wine-glass.tripod.com/ub100333.html      Hamburgers Most historians seem to agree that the popularization of the Hamburger as we know it today, was when Fletch Davis began selling the ground beef patty sandwich at the amusement area, known as The Pike at the St. It is said that the Hamburgers (folks that lived in Hamburg) got the idea to tenderize beef from the Tartars several centuries back, and they would eat it either raw, the way theTartars did (Beef Tartare, get it?), or cook it with onions. No one knows who thought up the hamburger bun, but by the time the White Castle people opened their doors in 1921 most of the country knew about hamburgers. http://members.cox.net/jjschnebel/hburgers.html      Search Results for hamburger - Encyclopædia Britannica The term is applied variously to (1) a patty of ground beef, sometimes called hamburg steak, Salisbury steak, or Vienna steak, (2) a sandwich consisting of a patty of beef served within... E-text of this book by Kenneth E. Hamburger detailing the deployment of U.S. Army’s American Expeditionary Forces (AEF) during World War I. The Beef with Beef northwest district of the city and Land (state) of Hamburg, northwestern Germany. http://www.britannica.com/search?query=hamburger&submit=Find&source=MWTEXT      Safe Food handling, Preventing Hamburger Disease. FoodSafe news from Hospitality North, Prince George, BC, Canada However, when the meat is ground to make hamburger meat, the meat is broken up, and the outside surfaces (with pathogens) become part of the inside of the hamburger patty. Hamburger meat is perfectly safe as long as it's cooked properly. While cooking and serving hamburgers from the barbecue can be great for business, it must be done properly, particularly when cooking Ground meats especially Hamburgers. http://www3.telus.net/hospitalitynorth/fn-phamd.htm      State Contributes to Burger Bonanza The sailors encouraged chefs in their home port of Hamburg to cook the chopped meat with onions and spices; they called it a "Hamburg steak." Germans who later emigrated to the United States and became restauranteurs served the popular meat patty. Q: Recipes that call for ground beef account for 41 percent of all of the beef that is eaten at home. In their travels, Baltic sailors developed a taste for a version of chopped raw beef (steak tartare). http://www.oznet.ksu.edu/news/sty/2000/burgerbonanza.htm      Salon Burger Heaven, page 2 As late as the 1950s, the dominant recipe for the ground-beef patty was the Salisbury or Hamburg steak: hamburger served on a china plate with gravy or tomato sauce poured over it, everyone pretending they were eating steak. My own all-time favorite hamburger place was — and still may be (which is why I'm not giving more exact directions) — an authentically seedy drive-in out in the western part of Massachusetts, just a few miles south of Great Barrington. We've been eating them since at least 1912 — but not at home, at least not if we go by cookbooks. http://www.salon.com/nov96/burger2961118.html      Hamburger Trivia His name is remembered today as the name of a seasoned ground beef patty served with a gravy. By the 1930’s hamburgers had another nickname, coming from an insatiable hamburger addict from the Popeye comic strip. Answer: The first hamburger “chain” was White Castle. http://www.kansasbeef.org/hamburger_trivia.htm      York Peppermint Patty - Compare Prices, Reviews and Buy at NexTag - Price - Review related searches:peppermint oil,peppermint spirits,peppermint extract,peppermint bark,peppermint coffee,peppermint stick,patty paper,patty press,patti page,sandi patti,enteric coated peppermint,frontier natural peppermint,hamburger mold patty,miss patty cake,castles in new york,new york motel,hilton new york,saratoga new york,plattsburgh new york,salamanca new york There are 12 packs of dark chocolate dipped cookies with peppermint cream per box. The classic, cool mint patties that will make you tingle with smooth freshness! http://www.nextag.com/york-peppermint-patty/search-html   (141 words)      PACIFIC MEAT EQUIPMENT : HAMBURGER & MEATBALL DEIGHTON FORMATIC HAMBURGER PATTY MAKER MODEL No.: U-SIND, SERIAL No.:US-AP-AW-951011-FPI TITAN MEATBALL FORMING MACHINE, WITH DISPENSING CONVEYOR, STAINLESS STEEL UNIT, VARIABLE SIZE MEATBALLS FROM 30 TO 60 MM DEIGHTON hamburger former, small unit suitable for small butcher shop or small operations MEATPRO automatic hamburger forming machine with automatic paper interleave, with integrated conveyor system http://www.pacificmeat.com.au/Equipment/hamburger_main.htm   (141 words)      Hamburger Meat Pattie Makers : Meat Patty Paper Hamburger Meat Pattie Makers > Meat Patty Paper Hamburger Meat Pattie Makers : Meat Patty Paper Our patty paper includes over 1000 square of 5 1/2" x 5 1/2" sheets of patty paper to use for freezing. http://www.sausage-stuffer.com/W31100_hamburger_meat_patty_maker.htm   (141 words)      Encyclopedia: Hamburger A patty melt is a sandwich consisting of a hamburger patty, sautéed onions and cheese between two sliced of rye bread. A buffalo burger A burger or burger sandwich is a type of sandwich which consists of a hamburger bun or similar type of round bread, and a primary filling of a meat patty or vegetarian alternative (veggie burgers, vegiburgers or, alternatively, garden burgers usually contain patties made from vegetables, nuts... Burgers also tend to be described by their combined uncooked weight, with a single uncooked burger a nominal four ounces; so, instead of a "double hamburger" one might encounter an 'eight-ounce burger', and so on. http://www.nationmaster.com/encyclopedia/Hamburger   (141 words)      Pepperoni Pizza Burger This Pepperoni Pizza Burger uses Hamburger Recipes.com's Basic Hamburger patty as a base (recommended) but you could use any store-bought burger patty for convenience. I pre-warmed the sauce, spooned it onto the turned patty, added the cheese and put the lid onto the pan. I did not quarter the pepperoni and fried the slices lightly in a dry non-stick frying pan before putting them on the melting cheese just before the patties were done. http://www.hamburger-recipes.com/pepperoni-pizza-burger.html   (403 words)      Buffalo Chips, Cow Patties, and the Moon And a hamburger patty shouldn’t be confused with a cow patty which is similar to a buffalo patty in both texture and substance. The similarity and deception is that underneath that fragile crust the buffalo patty is still warm and juicy, whereas with pizza the warm juicy stuff is on top of the crust. Nature decrees that its going to be forced upward, just about the height of the legs of your, also brand new just out of the catalog Sunday-go-to-meeting, jeans your ma just scrubbed on her wash board and ironed with a flat-iron--and told you not to get dirty. http://www.suite101.com/article.cfm/great_american_plains/95354   (521 words)      Hamburger University Hamburger Hefte Die älteste, bestehende, deutschsprachige, astrologische Zeitung publiziert astrologisches zur Hamburger Schule. Hamburger University was founded in 1961, at a McDonald's restaurant in Elk Grove Village, Illinois. Hamburger University is on an 80 acre campus. http://www.serebella.com/encyclopedia/article-Hamburger_University.html   (521 words)      Hamburger A patty melt is a sandwich consisting of a hamburger patty, sautéed onions and cheese between two sliced of rye bread. Burgers also tend to be described by their combined uncooked weight, with a single uncooked burger a nominal four ounces; so, instead of a "double hamburger" one might encounter an 'eight-ounce burger', and so on. The dressings used are usually lettuce, tomato and onion with various condiments including ketchup, mayonaise, brown sauce, chilli sauce or mustard or additions such as fried eggs, cheese or bacon. http://hallencyclopedia.com/Hamburger   (1511 words)      Kitchen Thermometers: Technical Information from FSIS If measuring the temperature of a thin food, such as a hamburger patty or boneless chicken breast, the probe should be inserted through the side of the food so that the entire sensing area is positioned through the center of the food. When measuring the temperature of a thin food, such as a hamburger patty, pork chop, or chicken breast, a thermistor or thermocouple food thermometer should be used, if possible. For accurate temperature measurement, the probe of the bimetallic-coil thermometer must be inserted the full length of the sensing area (usually 2 to 3 inches). http://www.fsis.usda.gov/oa/thermy/kitchen.htm   (3417 words)      Menu 22 hamburger patty, bun, pickles, onion, oven fries, peaches, milk, milk 29 hamburger patty, bun, pickles and onion, oven fries, jello, milk 15 scrambled eggs, oven tr-tater, toast, fruit, milk http://www.deeprock.k12.ok.us/menu1.htm   (3417 words)      hamburger - definition of hamburger by the Free Online Dictionary, Thesaurus and Encyclopedia. Barth is a Hamburger, who obtained permission for himself and for his countryman Overweg to join the expedition of the Englishman Richardson. A big Hamburger was leaving Pont Levis and her crew, unshipping the platform railings, began to sing "Elsinore"--the oldest of our chanteys. By 1902 we find the first description of a Hamburg steak close to our conception of the hamburger, namely a recipe calling for ground beef mixed with onion and pepper. http://www.thefreedictionary.com/Hamburger   (391 words)

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