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| | Food and Drink from Rampant Scotland Directory |
 | | Highland Beef is produced from one of the world's oldest breeds of cattle. | | | is a range of single malt Whisky Cakes made to a traditional fruit cake recipe and produced in the Highlands of Scotland by Ashers, family bakers since 1877. | | | There is also a profile of the Great Malt Whisky Bars of the World and Aberlour Recipes has a menu which includes items made (of course) with Aberlour whisky as one of the ingredients. |
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http://www.rampantscotland.com/food.htm
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| | WHISKY INSURRECTION - LoveToKnow Article on WHISKY INSURRECTION |
| | The general run of Irish pot-still whiskies are made with 30 to 50% of malted barley, the balance being rye, oats, unmalted barley and wheat. | | | In some a Highland Malt, in others an Islay, in others again a grain flavour may predominate, but, generally speaking, the aim of the blender is to produce an article in which no single constituent comes through i.e. | | | The result is that whereas Scotch whisky possesses a characteristic dry, clean flavour, Irish whisky is round and sweet, with a full ethereal bouquet. |
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http://www.1911ency.org/W/WH/WHISKY_INSURRECTION.htm
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| | Orkney Art Holiday Travel and Vacation information for Orkney |
| | Our kitchens are never short of "homemade" dishes: locally grown fruit and vegetables; fresh fish, trout and salmon; the finest shellfish and highest quality beef; breads, biscuits and cheese; ice creams and our famous fudge. | | | One of the finest views in the North East. | | | Wash it down if you wish with Orkney ales, or bask in the afterglow of the most Northerly of single malts, Highland Park. |
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http://art-travels.co.uk/art-listings/orkney.php
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