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| | Encyclopedia: Idli |
 | | It is most often eaten at breakfast or as a snack. | | | The 2"-3" diameter idli is usually served in pairs with chutney, sambar, or other condiments such as dry, crushed spice mixtures. | | | Plain idlis may have little more than salt as seasoning, but there are many variations in ingredients. |
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http://www.nationmaster.com/encyclopedia/Idli
(789 words)
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| | Idli - definition of Idli in Encyclopedia |
| | It is a small, steamed spherical cake made of rice and lentils (specifically urad dal), served with chutney and/or other condiments. | | | Embed a dictionary search in your own web page | | | Idli is a food native to southern India. |
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http://encyclopedia.laborlawtalk.com/Idli
(88 words)
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| | Wild Fermentation: Fermentation and Food Internet Resources |
| | South River Miso Company: A good source for koji (rice inoculated with spores of the fungus Aspergillus oryzae). | | | In Praise of Idli and Dosa: Padma Ramchandran waxing poetic on these ferments on littleindia.com. | | | How I Make Tempeh: Tempeh-making explained and photographed by a fellow named Peter Vachuska |
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http://www.wildfermentation.com/fermfoodlinks.htm
(1580 words)
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