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| | Iron Chef - Wikipedia, the free encyclopedia |
 | | The chefs are given 30 minutes to prepare dishes with a different key ingredient, making do with what remains of their pantry or items that were previously prepared for the main battle but later discarded. | | | In each episode, chefs have one hour to cook a multicourse meal around a theme ingredient that must be present in each dish. | | | Iron Wok Jan: A Japanese manga wherein the grandson of a famous chef barges into the culinary scene with his flapping mouth and sarcastic wit. |
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http://en.wikipedia.org/wiki/Iron_Chef
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| | 'Iron Chef America,' as Saucy as Its Predecessor (washingtonpost.com) |
| | 'Iron Chef America,' as Saucy as Its Predecessor (washingtonpost.com) | | | 'Iron Chef America,' as Saucy as Its Predecessor | | | It's clear that the chefs can all catch the comments of Brown and floor reporter Kevin Brauch (cable TV's "Thirsty Traveler"); at one point, Brauch mangles the name of a chili pepper so badly that Bayless corrects him, and Brown mistakenly refers to tortilla dough as cheese. |
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http://www.washingtonpost.com/wp-dyn/articles/A11023-2005Jan14.html
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| | Iron Chef America is nothing like the brilliant original. By Dana Stevens |
| | Iron Chef doesn't aim to teach its viewers how to cook themselves; its purpose is to wow us with displays of world-class culinary virtuosity, and on that level, the Western version is just as jaw-dropping as its Asian counterpart. | | | There's so much to dig about the Japanese Iron Chef: the opening shot of the flamboyantly costumed Chairman Kaga Takeshi biting lustily into a yellow pepper; the high theatrics and samurai machismo of the cooking competition itself; the glorious inanity of the celebrity tasters. | | | Suffice it to say that Iron Chef devotees may come for the glamour and spectacle of the original Japanese series, but if they stick around, it'll only be for the food. |
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http://www.slate.com/id/2099420
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| | Saucy: Iron Chef America |
| | The chefs had an hour to complete as many different dishes as possible. | | | And some, like Iron Chef, manage to come up with a brand new menu category that delights simply because it is so unusual. | | | The challenges can be a bit pedestrian, simply because you know that most of these chefs have a billion ways to cook ingredients like duck or catfish. |
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http://saucymag.com/archives/2005/03/iron_chef_ameri_1.php
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| | USATODAY.com - Pan-to-pan combat |
| | She says shows like Iron Chef America "feed the sort of adrenaline and hyper and excitement part of the psyche." Her slower, homey type of cooking show is aimed at a different audience. | | | Two chefs are intensely peeling, whisking, grating and mincing in Kitchen Stadium, the cavernous TV studio in Chelsea Market that serves as the set for the Food Network's competitive cooking series, Iron Chef America. | | | New York chef and defending Iron Chef Mario Batali puts the pedal to the metal pans as he prepares his dish on Food Network's Iron Chef America. |
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http://www.usatoday.com/life/television/news/2005-05-05-iron-chef_x.htm
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| | Iron Chef America PopMatters Television Review |
| | Most of the secret ingredients on Iron Chef America (for instance, coconut, crab, and cheese) are readily available at the local supermarket. | | | The American Iron Chefs and most of their challengers are nontraditional, fusion chefs. | | | The competitions are friendly; the chefs cut promos praising their opponents' abilities rather than disputing their "authenticity." All this makes for a focus on actual food preparation, geared for the Food Network's audience. |
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http://www.popmatters.com/tv/reviews/i/iron-chef-america.shtml
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| | eG Forums -> Iron Chef America |
| | Anyway, I am dissapointed that the chefs know that it is one of two ingredients. | | | I own a couple of Chef Bayless' cookbooks, and haven't yet found a recipe of his I didn't like. | | | Chefs were not celebrities when the show first started, and what's the appear of watching a chef in his 60s? |
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http://forums.egullet.org/index.php?showtopic=59619
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| | Hand Coding » Blog Archive » Iron Chef America |
| | Iron Chef (original) was about presenting the ingredient in the bravest and newest ways. | | | The Food Network is starting a new Iron Chef series called Iron Chef America with Iron Chefs Wolfgang Puck, Mario Batali and Bobby Flay. | | | Another interesting factor of the show — both for Iron Chef America and the original Iron Chef — is the celebrity judges. |
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http://www.handcoding.com/archives/2005/01/02/iron-chef-america
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| | Iron Chef America - Fans Of Reality TV |
| | She is an author and chef in the Napa Valley. | | | A chef from the old school, if you will. |
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http://www.fansofrealitytv.com/forums/showthread.php?t=40898
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| | All Facts and Opinions: Review: "Iron Chef America" |
| | As with the original, the cooking skills of the chefs involved are wondrous to behold. | | | Where "Iron Chef" had edginess and potent attitude, "Iron Chef America" is comparatively bland and sweet. | | | Previous US IC knockoffs -- UPN's hideous "Iron Chef USA" and the obviously pro-Western Food Network-Fuji TV "Iron Chef America: Battle of the Masters" specials -- were less than satisfying. |
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http://gratefuldread.net/archives/cat/001300.html
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| | Foodservice Discussion Forums - Iron Chef America |
| | Morimoto is also joined by a Chinese Chef specializing in French cuisine from the Japanese Iron Chef series. | | | There were a couple of Iron Chef America specials a year or two ago, as well as a Japanese-American special (Flay vs Morimoto) This new one appears to be a series, so should be interesting. | | | The shows are great and Iron Chef America is a great addition. |
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http://www.foodservice.com/forums/messageview.cfm?catid=31&threadid=18756
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| | 'Iron Chef USA' an abomination / UPN remake is an insult to food fans |
| | When said chef arrives, he chooses an iron chef to start a cook-off. | | | UPN's "Iron Chef USA" is an unappetizing stinker. | | | A panel of four celebrity judges tastes the meals and picks a winner (it's very, very hard to beat an iron chef). |
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2001/11/16/DD38073.DTL
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| | Iron Chef America TV Show - Iron Chef America Television Show - TV.com |
| | In Iron Chef America, another in the series of "Iron Chef" shows, chefs from all across the country and even the world do battle with four Iron Chefs, Mario Batali, Bobby Flay, returning Iron Chef Masaharu Morimoto (from the original series) and their newest Iron chef, and the first ever female Iron Chef, Cat Cora. | | | Four of America's top chefs, the Iron Chefs, compete against rising stars of the culinary world. | | | Iron Chef Cora vs Jon Shook & Vinny Dotolo |
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http://www.tv.com/iron-chef-america/show/26457/summary.html
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| | Too Many Chefs: Iron Chef:America First Impressions |
| | Iron Chef America only said that Bayless was an Oklahoma City kid who became a world-renowned expert in authentic Mexican cuisine. | | | The original Iron Chef gave you a decent background/bio on the chef challenger (birthplace, training, restaurants worked in, career highlights). | | | One of the main reasons Iron Chef was so appealing was the "weird" or "gross-out" factor. |
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http://www.toomanychefs.net/archives/001304.php
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| | Appetites: Iron Chef America |
| | The chefs were presented with a "mystery" ingredient, and then given an hour to come up with a series of courses. | | | Because the new Iron Chef America is a show about cooking. | | | The story behind the original show was that this wealthy aesthete, Chairman Kaga, had decided to gather the greatest chefs in all the land to compete for his culinary delight. |
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http://www.appetites.us/archives/000330.html
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| | iron chef america - jpop.com Forums |
| | iron chef usa failled horribly and now iron chef america i think will suffer the same fate. | | | Sure, he was always over the top and he was never able to eat that bell pepper but he was the face of Iron Chef for years and years. | | | all the commercials seem to over glamorize iron chef, but its good that they have morimoto and sakai. |
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http://www.jpop.com/jforum?showtopic=17553
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| | TV-Iron-Chef-America |
| | NEW YORK (AP) - Turns out, the Iron Chef America specials, which pitted celebrity American chefs against the original Japanese masters, were just the appetizer. | | | As in the Japanese format and the previous specials, a secret ingredient will be revealed to both chefs, who will then have one hour to create a tasting menu for an all-star panel. | | | "This is a new era of Iron Chef and Iron Chef America will continue to deliver the competitions and rivalries fans love," said Kathleen Finch, senior vice-president, prime-time programming, for the Food Network. |
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http://www.cp.org/premium/ONLINE/member/family/040930/U093003AU.html
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| | Iron Chef: America - Planet DarkAges Forums |
| | I don't know if Iron Chef would just be the same without Chairman Kaga and the YELLOW pepper. | | | I remember when Flay took on Sakai in the rematch on the original Iron Chef. | | | While I do love Alton Brown (And watch Good Eats religiously) I don't know if Iron Chef would just be the same without Chairman Kaga and the YELLOW pepper. |
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http://www.planetda.net/index.php?showtopic=9422
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| | VWvortex Forums: Iron Chef America...whos watching? |
| | Both chefs were all over the map with their food. | | | Chef Flay vs. Chef Bernstein in Battle Sweet Onion. | | | On Iron Chef America, the judges are the most conceited morons (typical of Americans, humility does not exist in this country). |
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http://forums.vwvortex.com/zerothread?id=1777439&page=3
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| | Iron Chef America - ChefTalk Cooking Forums |
| | What I see with iron chef and other food shows is an attempt to give the regular person who is not a chef entertainment and some good pointers towards food and cooking.If you are a pro in this biz just enjoy it as entertainment and dont take it personally. | | | Second, It will be really cool when they get american chefs to challenge the iron chefs. | | | How cool would it be to see a hot young chef from anywhere, USA challenging an Iron Chef. |
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http://www.cheftalk.com/forums/showthread.php?t=11620
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| | Chill On My Couch - Iron Chef America |
| | Passing the true test, some of them (40 cloves of garlic and a chicken, Mashers, and Pot Roast have made the regular rotation). | | | He reminds me of one of the chefs on Iron Chef USA. | | | Here is a link to the official Iron Chef site on Food TV. |
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http://chillonmycouch.com/CommentView,guid,93395a77-dfc0-498f-95a3-f6cf734416bd.aspx
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| | Pen-Elayne on the Web |
| | I got that from his Vegas special too (and honestly, if you're a filthy rich big-name TV chef with umpteen successful restaurants to begin with, how much of a "gamble" is it really to open up another franchise place in Vegas, one of the upcoming food capitals of the country?). | | | I also like that there are female sous chefs, and that ICA pays much more attention to sous chefs than IC does. | | | I'm glad ICA kept the "secret ingredient" motif (although I really wish they'd call it the "theme ingredient" the way IC does), but I hate that the battles are pre-selected by the Chairman rather than having the challenger, you know, challenge. |
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http://elayneriggs.blogspot.com/2005/01/whose-review-reigns-supreme-as-folks.html
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| | Making the Chef: Iron Chef America |
| | I stopped watching it though, as the chefs I was introduced to on the show (Sakai, Chen, Morimoto) were replaced by other Iron Chefs. | | | Morimoto went off on Flay in an interview later in the show, saying he wasn't a real chef and how it was disrespectful to the entire craft of cooking to dishonor the cutting board, where you place your knives (the most sacred object to any chef). | | | But the ultimate moment of disrespect was on an Iron Chef special with Morimoto. |
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http://www.lindychef.com/blog/2005/03/iron-chef-america.html
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| | Food gets its close-up on ‘Iron Chef America’ - TELEVISION - MSNBC.com |
| | Across the Stadium, Cantu's competitor, Masaharu Morimoto — the only Iron Chef to hold the title in both Japan and America — directs his helpers in a frenzy of chopping herbs and pureeing vegetables as he deftly cuts pieces of Wagyu beef. | | | ET), and challenger Homaro Cantu has already snapped to work with his sous chefs, chopping up the secret ingredient as the one-hour clock dwindles away. | | | While the original Japanese “Iron Chef” utilized a panel of studious commentators, the American incarnation relies on Brown to riff nonstop with minimal help. |
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http://www.msnbc.msn.com/id/11353057
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| | medmusings: Iron Chef America |
| | In fact, both chefs have very different ways of cooking, but the judges obviously had an 'expectation' in mind for a more "american" taste. | | | Other than that, their comments on both chef's dishes were just plain.... | | | I just watched Iron Chef America today, and I thought it is uncomparable to the original Iron Chef hosted in Japan. |
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http://www.enochchoi.com/thoughts/archives/000836.html
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| | Iron Chef America (Aaron as guest in 2005) |
| | New Iron Chef Cat Cora trained under two of France's three-star Michelin chefs: George Blanc and Roger Verge. | | | Challenger Alex Lee is Executive Chef at Restaurant Daniel in New York City. | | | was offered the position of Chef de Cuisine in Napa Valley's Bistro Don Giovanni. |
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http://journals.aol.com/jetdogy/NewsNightMiscellaneous/entries/911
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| | Featured at Brian's Belly: Alton Brown |
| | I am not a chef." If he could choose his own job title he states, it would be culinary cartographer; brandishing a map--not directions--to cooking so that you are free to choose your own path to the end result. | | | I hesitate to call Alton a chef, because food scientist seems more accurate and sci-co (science cook) seems more witty. | | | The new (technically first) season of Iron Chef America begins on the Food Network on Sunday, January 16th at 9PM ET and continues for 10 weeks. |
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http://www.briansbelly.com/featured/altonbrown
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| | "Iron Chef America: Battle of the Masters" (2004) (mini) |
| | The judging needs to be more even and fair, and more of the original Iron Chef elements should be returned to the new Kitchen Stadium. | | | In this four-episode series tribute to "Ryori no tetsujin", Food Network put countless hours of time and effort into returning to the glory that is "Iron Chef". | | | Trivia: Chairman Mark Dacascos bites an apple at the beginning of each episode to pay homage to the original Iron Chef, where Chairman Kaga bites a pepper. |
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http://us.imdb.com/title/tt0407401
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| | MyUSTINET News: 'Iron Chef America' Goes Co-Ed |
| | The first female chef will be Cat Cora, a Mississippi-born chef of Greek descent and specialty. | | | NEW YORK, March 31 (UPI) -- "Iron Chef America" is going co-ed for the first time with a woman in a cook-off involving potatoes, the New York Daily News reports. | | | The pair get one hour on the Food Network show to concoct, prepare and plate five dishes from appetizer to dessert using the same ingredient. |
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http://news.usti.net/home/news/cn?/living.tv/2/wed/di/Uus-ironchef.R_S-_FMV.html
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| | Roadfood.com Forums - Iron Chef America |
| | Perhaps it's the fact that "Iron Chef America" does not serve up the shock value of the Japanese version, whether it be horrifying live sea ingredients (Battle Octopus) or wonderfully witty comments from a guest "starlet" poorly translated into English (most of which shouldn't be repeated since this is, I assume, a family oriented site). | | | I was watching it last night and I thought that it would be kind of cool if they hired the people who did the voice-overs on the original Iron Chefs to do the commentary for the new Iron Chef. | | | I don't think he even has a clue of why Morimoto was insulted, and it just goes to show you that he isn't truly a chef, merely a guy who can cook good looking food on TV. |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=6383
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| | Elderly Woman Sues Iron Chef America |
| | The producers for Iron Chef America had no comment, but the executives of the show's networks had this to say: | | | In what can only be called the lowest of American civil suits, a woman is suing the producers of Iron Chef America. | | | America is the only country in this world, isn't it? |
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http://www.mathnews.uwaterloo.ca/Issues/mn9503/ironchef.php
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| | Anyone watching Iron Chef America tonight? - Cheap Ass Gamer |
| | Whatever Bobby Flay rocks, the one advantage of Iron Chef America is that the chefs actually talk tot he commentators when cooking, other than that it is nothing compared to the original. | | | Anyway, maybe if the series is only among the America chefs there won't be any rigging. | | | I remember the IC:J French chef (Sakai?) making comments, but yes, it's nothing like what is happening tonight. |
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http://www.cheapassgamer.com/forums/showthread.php?t=36327
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| | Hale Kilinahe: Pith of Pop: Iron Chef America |
| | What really bugs me about some of today's TV chef's though is how they gush over their cooking, specifically Paula Deen, and Giada De Laurentiis. | | | I think BF seems to be a pretty good chef though. | | | I think he makes a great host for the Iron Chef show though. |
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http://www.ozawa.org/jen/reviews/archives/002059.html
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| | Roadfood.com Forums - Iron Chef America |
| | They shouldtry this on the regular Iron chef show, limiting the contestants to cooking certain bbq items with only a smoker and grill. | | | The chefs and hosts would never cook with most of the products advertised. | | | Maybe it's time to combine Iron Chef with Iron Gut, and have hot dog, or steak, or ice cream eating contests... |
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http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=3098
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| | Iron Chef: AMERICA!!!! - Xbox Addict Asylum |
| | Last year's Iron Chef America was incredibly good. | | | Guy on Floor: Looks like chef Sakai is stuffing that raw octopus with pig entrails and cow rectum | | | ohhh, there was an iron chef america before this? |
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http://www.xboxaddict.com/forums/showthread.php?t=66303
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| | Iron Chef America - ABXZone.com Forums |
| | Though they have Masaharu Morimoto(Iron Chef Japanese) as an Iron Chef too, along with another one(Sakai?) who may or may not be in on the show. | | | One last thing I think the mix of the Iron Chefs is good, and having the Master Chefs on will be a good idea. | | | The Iron Chefs are Wolfgang Puck, Mario Batali, Bobby Flay. |
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http://www.abxzone.com/forums/showthread.php?t=87433
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| | Iron Chef America... rocks! (FrogBlog) |
| | As for Iron Chef USA, that was a UPN series I do believe and should NOT be considered part of the Iron Chef universe. | | | While the Food Network is already working on future "Iron Chef America" ' shows, Seidel noted that future challengers will not necessarily be Japanese, but chefs from all over the world. | | | It was put on by people who had no concept of cooking and food and think that pro-wrestling is something to base a food show on. |
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http://blog.frogbody.com/frogblog/2004/04/iron_chef_ameri.html
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| | Marketing Push for Iron Chef America |
| | In Iron Chef America, the series, chefs Flay, Batali and Masaharu Morimoto will compete against other well-known cooks in America. | | | The traditional format of the Iron Chef America specials pits famous American chefs including Batali and Bobby Flay against Japan's best culinary masters. | | | Following Food Network's announcement on Tuesday about the June 16 premiere of Iron Chef America, the channel revealed Wednesday that it will launch one of its largest ad campaigns in support of the series. |
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http://www.adweek.com/brandweek/search/article_display.jsp?schema=&vnu_content_id=1000752887
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| | .:: chuggnutt ::. Iron Chef America |
| | And it's much better than when they used to have an Iron Chef America with William Shatner. | | | Yeah, I was trying to remember something about William Shatner hosting Iron Chef. | | | It's just a lot of fun to watch, and at a more accessible time than the original Iron Chef (9pm versus 11pm). |
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http://www.chuggnutt.com/2005/01/31/iron_chef_america.html
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| | Chef 2 Chef Forums: Iron Chef America! |
| | I think its awful that the chefs are forced to hear the color commentary and feel that they should keep the stadium as quiet as possible, with the broadcast feed audible only to the tv audience. | | | http://feastivals.com The Culinary Adventures Chef June leads to France and the World. | | | They have to know who it is so they outcome can be assured not to damage the Food Network investment in building the brands of the chefs they promote. |
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http://forums.chef2chef.net/showflat.php?Number=222077
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| | YatCuisine: Iron Chef America |
| | They'd never do it because he'd kick any of the Iron Chef's ass, hands-down... | | | I'd like to see them put on a New Orleans chef. |
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http://food.yatpundit.com/archives/2005/04/iron_chef_ameri.html
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| | Food Network |
| | Based upon the format of the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient." Each week, world-class chefs battle the legendary Iron Chefs of America: Bobby Flay, Mario Batali, Masaharu Morimoto and Cat Cora. | | | Show your Iron Chef spirit with aprons, hats, shirts and more. | | | Home > TV > Show List A to Z > Iron Chef America |
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http://www.foodnetwork.com/food/show_ia/0,1976,FOOD_16696,00.html
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| | FoodTV : On TV : Shows : Iron Chef America : Flay vs. Susur Lee |
| | Please note: Recipes from some programs such as Iron Chef America are not available on Foodtv.ca, as we do not have the rights to publish them online. | | | Canada enters the Kitchen Stadium as famed Canadian chef Susur Lee faces off against American Iron Chef Bobby Flay. | | | To browse all available recipes by show name, visit our Recipes page. |
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http://www.foodtv.ca/ontv/titledetails.aspx?titleid=97642
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| | Brian's Belly :: View topic - Iron Chef America Prepared For January |
| | No word on whether the original competing American chefs--who included Bobby Flay, Mario Batali and Wolfgang Puck, as well as Good Eats chef/scientist Alton Brown who held the role of play-by-ingredient commentator--will be invloved, although they are pretty much needed if the show will be a success. | | | Posted: Thu Sep 30, 2004 12:36 am Post subject: Iron Chef America: Season 2 | | | Posted: Wed Sep 29, 2004 1:49 pm Post subject: Iron Chef America Prepared For January |
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http://www.briansbelly.com/bar/viewtopic.php?p=686
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| | Mick's Eclectic: Iron Chef America |
| | The chefs have to cook five dishes in exactly one hour and then serve them to a panel of three diner judges who rate the meal on originality, presentation, use of the special ingredient, and of course taste. | | | Even if you hate TV, if you like to cook at all you've got to see Iron Chef America on the Food Network. | | | Two chefs and their kitchen staff meet at Kitchen Stadium to compete in a cooking competition. |
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http://mickpegg.typepad.com/micks_eclectic/2005/03/iron_chef_ameri.html
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| | With Abramoff gone, changes are on the horizon for Signatures |
| | Working with such a highly acclaimed chef as Morou is what makes this a winning venture,” Smith said. | | | Morou earlier this month bested Ris Lacoste of 1789 and Cesare Lanfranconi of Tosca to represent D.C. on an episode of the Food Network& “Iron Chef America” next year. | | | They’re going to leave it up to their guests to decide on the new name through a contest. |
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http://www.hillnews.com/thehill/export/TheHill/News/UndertheDome/102705.html
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