Jambalaya - BetterCuisine
About us  |  Why use us?  |  Press  |  Contact us

Topic: Jambalaya



  
 Encyclopedia: Jambalaya
Tabasco sauce is often added to give the dish a spicy, vinegary flavor.
Generally, to prepare jambalaya one cooks rice in a stock with vegetables and meat.
There exist as many varieties of jambalaya as there are cooks who prepare it.
http://www.nationmaster.com/encyclopedia/Jambalaya   (1035 words)

  
 Main Dish Recipe Index: Slow Cooker
Great with cornbread or brown bread and a cold beer.
Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.
No need to slave over the stove to prepare a delicious jambalaya!
http://maindish.allrecipes.com/directory/43.asp   (1206 words)

  
 Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet
The classic taste behind Cajun cooking, this smoked sausage provides the authentic taste required for etouffe, jambalaya and other popular Cajun dishes.
Andouille can also be served sliced and heated in the oven as an appetizer similar to the Spanish Chorizo.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value
http://www.igourmet.com/shoppe/shoppe.asp?cat=3&subcat=Cured+Sausages   (1110 words)

  
 Book Store
There are famous Meat Pies from Natchitoches, Louisiana; Creole dishes like Catfish Pecan Meuniere; and classic étouffées, jambalayas, and fricassees--the one-pot meals that are the heart of Acadian (a.k.a.
Sam Gugino's 'Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes' offers a wealth of recipes that are ready in a flash-including carefully thought-out favorites, like jambalaya, which usually takes far longer.
The solution to the dinnertime dilemma doesn't have to be ordered-in Chinese food or frozen pizza.
http://www.recipebookonline.com/asp/book.asp   (5722 words)

 About us   |  Why use us?   |  Press   |  Contact us

 Copyright © 2006 BetterCuisine.org Usage implies agreement with terms.