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| | Jiaozi - Wikipedia, the free encyclopedia |
 | | The jiaozi should not be confused with the wonton: the jiaozi dumpling has a thicker skin, is shaped slighly like a tiny turnover, and is usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while a wonton has a thinner skin, is shaped like a comet, and is usually served in broth. | | | Dumplings are eaten with a soy sauce-based dipping sauce that may include garlic, ginger, rice wine, hot sauce, and vinegar. | | | This dumpling consists of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by crimping. |
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http://en.wikipedia.org/wiki/Jiaozi
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| | All Recipes Scrumptious Pot Stickers |
| | In China, it is common to eat jiaozi stuffed with chopped green onion, pork, Chinese cabbage and a little salt. | | | To fry jiaozi, they must be thawed (if they've been frozen) and placed into a frying pan or skillet with a generous amount of vegetable oil at a medium-high temperature. | | | The dipping sauce possibilities for jiaozi are as varied as the possibilities for fillings. |
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http://allrecipes.com/advice/special/mavericks/potstickers.asp
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| | Plate of the Day Food Blog - Chinese Dumplings Jiaozi Recipe Reviews |
| | Jiaozi can be eaten for breakfast, lunch or dinner. | | | Chinese dumplings are traditionally served steamed in a bamboo basket and dipped with a mixture of soy sauce and white vinegar or boiled with soup (as shown in photo below), or pan fried. | | | Feel free to experiment on your own for the choice of meats, vegetables, etc. I’ve eaten all kinds of varieties of jiaozi that include lamb, beef, tofu, mushrooms, chicken, pork, and even fish dumplings. |
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http://www.plateoftheday.com/161
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| | Chinese New Year: Information From Answers.com |
| | Jiaozi Dumplings, are small or large mounds of dough that are usually dropped into a liquid mixture (such as soup or stew) and cooked until done, some are stuffed with meat and/or vegetables. | | | Yusheng, a salad of raw fish and shredded crunchy vegetables (such as carrots, jicama, pickled ginger and pomelo) in a plum sauce dressing. |
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http://www.answers.com/lunar+new+year&r=67
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| | + dumplings + fanlisting and adoption + |
| | Made with a variety of meat and vegetable fillings, the jiaozi are wrapped in a flour dough and boiled for a short time before eating. | | | But since there is great significance attached to eating jiaozi during the Spring Festival in particular, even the very poor would not miss making and eating dumplings at this time, in order to ensure the unity of the family during the coming year. | | | In the past, Jiaozi were expensive which meant they were usually eaten only on special occasions. |
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http://cupped-expressions.net/dumplings/recipe_chinese.php
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| | ICCS Newsletter Spring 2002 |
| | Jiaozi, or dumplings with meat and vegetable fillings, is a very popular dish at the New Year and at other festivals. | | | To make jiaozi, first of all, chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. | | | Probably the fun of eating jiaozi lies not only in the delicacy itself but also in the process of preparing for it: Everybody, the host and guests alike, rolls up his sleeves and wraps the pancake to cover the filling. |
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http://www.ucd.ie/iccs/NLspr02/Nlspring02.html
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| | The Capital Times |
| | The secret ingredient, he says, is the dried peppercorn that is soaked in water and soy sauce, then added to the meat. | | | The jiaozi, also known as goyza, resemble potstickers and are made in all sorts of ways. | | | There will be a big dinner tonight, and a part of the menu is jiaozi (JOW-za), boiled dumplings that are filled with meat. |
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http://www.madison.com/tct/features/stories/index.php?ntid=27726&ntpid=2
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| | Jiaozi (or Gyooza) : Oxford Healthy Living Supper Club |
| | Put a small amount of oil in a frying pan, and fry the jiaozi at medium heat until the bottom gets slightly coloured. | | | Mix the filling ingredients in a bowl with a bit of salt. | | | Water the hem of the pasta sheet prior to placing the ingredients so that it will stick. |
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http://www.ivu.org/hlsc/recipes/jiaozi.html
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| | Recipie: Jiaozi |
| | CHINESE DUMPLINGS (jiaozi) Filling: 1 to 1 1/2 lb ground pork (get the regular, not the extra lean) 1 - 2 Tbs minced ginger root 3 Tbs sesame oil 3 or more Tbs soy sauce Stir these ingredients together with chopsticks or a wooden spoon until they become sticky. | | | I like mine with a lot of vegetables, though I have noticed most restaurants are fairly heavy on the meat. | | | Filling the jiaozi: Buy the round kind of skins at your grocery store or Chinese market. |
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http://df.lth.se/~thanisa/cgi-bin/wrapper.cgi?rec.food.recipes/misc/jiaozi
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| | eG Forums -> Steamed Dumplings |
| | Project, I assume you are talking about jiaozi of the shuijiao variety, which are actually boiled, not steamed (the guotie, or potsticker, variety are actually steamed and fried in one process). | | | She wouldn't think of making a pork jiaozi without cabbage. |
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http://forums.egullet.com/index.php?showtopic=31658
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| | CBC Ottawa - Features - D is for Dinner |
| | To cook shuijiao, add 30 fresh jiaozi to a pot of boiling water, gently stir the bottom. | | | Add a tablespoon of oil to a frying pan, line 20 fresh jiaozi in. | | | Cover the pot until boil again, cook uncovered for 3-4 minutes. |
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http://www.cbc.ca/allinaday/features/disfordinner/archive14.html
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| | Welcome new year with traditional Chinese potstickers |
| | Families customarily prepare dozens of jiaozi on the eve of the new year and then eat them after midnight. | | | In northern China, a meat-filled version of the potsticker known as jiaozi (zhao-TZUH) forms an integral part of the lunar new year, the year of the rooster, which begins Feb. 9. | | | But there also is no denying the attraction of crafting them by hand - working with friends and family, using fresh ingredients and seasoning the filling exactly to taste. |
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http://www.injersey.com/jerseyrestaurants/story/0,21535,1186976,00.html
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| | Dumplings (Jiaozi) Poached Dumplings - Recipelink.com |
| | When jiaozi are served as a full meal, you are supposed to eat at least twenty. | | | Their popularity is such that they are now eaten all year around all over China, and indeed all over the world. | | | Frozen pork dumplings made by machine are available in Oriental stores. |
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http://www.recipelink.com/cookbooks/2002/0312246994_2.html
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| | Scene Online - Beijing Scene - BS II/34 - Best Bites: Golden Cat Jiaozi City |
| | We felt less foolish later when we learned the dish was a common addition to a jiaozi meal. | | | They were flavorful and delightfully juicy stuffed with at least twice as much filling as your average jiaozi. | | | The restaurant is not only known for its jiaozi but for its unusually wide selection. |
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http://www.eta.org/~shaggy/BJS_970410/beijingscene/ii34/best_bites.html
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| | MIT Sloan China Trip 1999 |
| | In this region, people generally prefer wheat products such as noodles, steamed dumplings (mantou or baozi) or jiaozi which are small pockets of dough filled with meat or vegetables, similar to the Italian ravioli; they are eaten boiled, steamed or fried. | | | Even today, this dish is prepared in a traditional manner, each piece of dough is still rolled out with a special rolling pin and filled by hand. | | | When times were bad, jiaozi were eaten on special occasions, especially during Chinese New Year, when the entire family help with the lavish preparations. |
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http://web.mit.edu/chinatrip/sp99/food.htm
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| | eG Forums -> Wontons |
| | According to some accounts, "hundun" and "jiaozi" were originally two names for the same dumpling, which evolved in shape (and appropriate wrapper thickness) into two distinctly different forms, but with the same type of filling. | | | I have honed my jiaozi-making skills in the past few years however, and have arrived at a recipe for a shrimp/chive meat filling I'm satisfied with. | | | I prefer my wontons Sichuan-style --- stuffed with just a dab of ground pork and bathed in a fiery sauce of chili oil, soy, sugar. |
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http://forums.egullet.org/index.php?showtopic=27072
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| | Pork Dumplings (Jiaozi) - Asian Cuisine - The Asian Food Blog |
| | Jiaozi can be served plain, or with a simple sauce of just soy sauce and vinegar mixed together, or if you prefer, with this Szechwanese sauce: | | | Lay the filled jiaozi on the floured or lined platter, making sure they don't touch as they tend to stick together. | | | The traditional way is to add jiaoz to the boiling water, then wait for the water to boil again, then add cold water to stop the process. |
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http://www.aboutweblogs.com/asianfood/item/2005/5/17/pork-dumplings-jiaozi
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| | TriniView.com - THE YEAR OF THE DRAGON |
| | Teacher Jin, her husband Lao Wu, daughter Xin Xin and niece Jessica have prepared what turns out to be a costly feast: duck, chicken, pork, shrimp, "thousand year" eggs, salad, hamburger, jiaozi, wine, beer, honey drink and Lao Wu's speciality, candied potato. | | | After the meal we eat the traditional tangerines and melon seeds and I have my first cup of red tea, which is actually black tea but in China is called 'red'. | | | Their older son has prepared his Beijing speciality - a very tart salad. |
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http://www.triniview.com/China/Theyearofthedragon.htm
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| | Chinese Food Recipes - Food and Chinese New Year |
| | To cook jiaozi, the chef drops them in a large pot of boiling water for a couple of minutes, then removes the pot from the heat and leaves the jiaozi in the water for about 15 minutes. | | | Wrapped in a thin layer of dough, the filling consists of chopped pork and cabbage, ginger, shrimp, black mushrooms, scallions, garlic and ground pepper. | | | A popular New Year dish made in family kitchens throughout northern China are small meat dumplings called "jiaozi", eaten on midnight of New Year's Eve. |
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http://www.chinesefood-recipes.com/food_articles/food_chinese_new_year.php
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| | Love Them Jiaozi's |
| | The jiaozi is quite a tasty little treat. | | | Our ayi has a whole arsenal of them that are so tasty. | | | Most locals opt for a darker vinegar, but i think it tastes like a##. |
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http://homepage.mac.com/jesh/C1321818194/E1146535686
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| | Jiaozi, Pot Sticker - The Sambal Blacan Cookbook |
| | Heat some oil in non stick pan, put in the Jiaozi when the pan begins to smoke. | | | When both sides are nicely browned, pour in a little water, cover and let it cook with the steam generated for just a couple of minutes. | | | Served hot with spring onion, ginger and vinegar/soya sauce splash over it. |
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http://www.makantime.com/cookbook/jiaozir.htm
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| | Matt's China's culture page |
| | JiaoZi, Chinese dumplings, is the most traditional Chinese New Year dish. | | | Usually people use pork and celery or chives, but the number of meat and/or vegetable combinations is endless. | | | Everyone gets involved rolling the dough wraps, chopping meat and vegetables for the filling, and stuffing the wraps. |
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http://www.fortunecity.com/campus/sociology/268/culture.html
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| | Grandma's Kitchen: Jianbing Guozi and Jiaozi |
| | Another dish may be more familiar to you: jiaozi, also known as dumplings or potstickers. | | | Splash a little rice vinegar over your plate of jiaozi, take a bite, and then take a nibble of a garlic clove. | | | If desired, you can wrap it around a stick of fried bread, or just roll it up and eat it as-is. It's best when served with unsweetened soy beverage. |
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http://www.jadedragon.com/archives/cooking/jianbing.html
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| | Wo Bu Zhidao: January 12, 2004 - January 18, 2004 |
| | Jiaozi is just about my favorite Chinese food and it definitely will warm and fill you up. | | | Somehow the dough used to make the covering and the stuffing always end up equal, with neither excess dough or filling left over. | | | Here you can see Apple's mother and brother-in-law making the tasty dumplings. |
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http://wobumingbai.typepad.com/wo_bu_zhidao/2004/week3
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| | Nepali Times Issue 214 Food Momo Mania |
| | Momos today are generally bite sized, although varieties range from kothey, which are the same shape as the ancient Chinese jiaozi, to open, palm-sized momos with a variety of fillings. | | | Everyone has their own favourite little momo spot, and debates can rage for hours on which size, shape, dough and filling is the best. | | | Called jiaozi, these became part of the traditional Chinese New Year celebrations. |
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http://www.nepalnews.com/ntimes/issue214/food.htm
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| | Welcome to Chinese Festivas page! |
| | To celebrate the New Year, the northerners have 'jiaozi' and the southerners make 'niangao' (New Year cakes). | | | On New Year's Eve, all the family sit round the table, enjoying the "New Year's Eve dinner", representing a happy family reunion. | | | New Year's Eve is the day for people to eat, drink, entertain and enjoy themselves. |
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http://www.chinavoc.com/festivals/spring/springf04.htm
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| | World InfoZone - Ni Hao from China |
| | The fun of eating jiaozi lies not only in the delicacy itself but also in the process of preparing for it: everybody, the host and guests together, would roll up their sleeves and wrap the pancake to cover the fillings. | | | As the Spring Festival marks the beginning of a new year, people like to eat jiaozi to bless themselves for good fortune in the new year. | | | We want to tell you something about the special snacks of our festivals. |
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http://www.worldinfozone.com/features.php?section=PartnersChina2&page=2
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| | Dumplings in Houston |
| | Chinese dumplings may be round or crescent-shaped, boiled or pan-fried. | | | As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. | | | As China is a country with a vast territory, there are great difference in various regions in ways of making jiaozi or even serving it. |
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http://www.chinatownconnection.com/dumplings.htm
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| | Food in China |
| | You can order a plate of jiaozi in a restaurant, or you'll find them served in little snack food joints, often in soup (jiaozi tang). | | | These are popular all over China, and come fried, steamed or boiled, and are stuffed with just about everything. | | | Traditionally, families make and eat jiaozi for the Chinese New Year or Spring Festival. |
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http://www.jobmonkey.com/teaching/asia/html/food_in_china.html
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| | Chinese Restaurants |
| | This place does get really busy at lunchtimes and early evening, but is worth visiting for their large range of jiaozi (pork, beef, lamb etc, in various combinations). | | | Certainly, the best place in town to sample them is the Harbin Jiaozi Restaurant. | | | The Chinese says "Little Fat Sheep", but they have chosen to translate it as "Little Sheep". |
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http://www.liuzhou.co.uk/ll/eat_chinese.htm
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| | Teri's Musings |
| | Both Shokufeh and Sam like jiaozi very much and, because I have only a short time remaining here in Honolulu, I wanted to cook something special for them. | | | I am also very, very proud that none broke while cooking. | | | From scratch takes too much time and I'm not very proficient at making thin, delicious skins. |
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http://spaces.msn.com/members/murongyi
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| | De Fa Zhang Jiaozi Shop, Xi'an, China |
| | Jiaozi feast is made of the selected fine ingredients, inviting and unconventional in appearance with a great variety of fillings, which tastes delicately sweet and rich in nutrition. | | | It is indeed a mixed combination of good-looking, good smelling and delicate good taste. | | | Pasta has its origins in China and has become one of the daily foods for the chinese. |
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http://www.virtualtourist.com/travel/Asia/China/Shaanxi_Sheng/Xian-997440/Restaurants-Xian-De_Fa_Zhang_Jiaozi_Shop-BR-1.html
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| | Blogger: Email Post to a Friend |
| | I was ready to eat a lot of jiaozi, but first we had to make it all. | | | The older members of the family had spent the morning making the filling and making the dough for the making jiaozi from scratch. | | | When were done making and eating jiaozi it was time to play mah jong. |
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http://www.blogger.com/email-post.g?blogID=7986066&postID=109741474803138041
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| | WorldLink Educations latest news |
| | Jiaozi is the traditional Chinese cuisine in Northern China. | | | Since it sounds like the phrase "transforming of a new year," Chinese people regard eating jiaozi as an essential part of celebrating the Chinese New Year. | | | On Nov 29th, the 12-week students were taken to a famous Xinjiang restaurant-A Fun Ti-for their farewell dinner. |
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http://www.worldlinkedu.com/newsletter2002-11_print.html
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| | Xian Special Dishes Chinese Food Menu |
| | Jiaozi (Dumpling) feast is made of the selected fine ingredients, inviting and unconventional in appearance with a great variety of fillings, with delicate tastes and rich in nutrition. | | | Baked Bun Soaked in Mutton Soup is the most famous folk foodstuff of Xian. | | | There are several dozens of feasts, such as " Court Dumpling Feast", "Eight Immortals Crossing the Sea", "Dragon and Phoenix Feast" each of which has its own shape and a hundred dumplings have a hundred different tastes. |
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http://www.chinahighlights.com/travelguide/menu/xian_dish.htm
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| | New Year3 |
| | Jiaozi are eaten on the First Day of the New Year. | | | Here is the recipe for making original Beijing style Dumplings, including even how to make your own wrapper: | | | It is traditional that all family members sit together to make Dumplings (jiaozi) on the New Year's Eve while chatting or watching TV. |
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http://www.chinasprout.com/html/new_year3.html
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| | Jiaozi Party in Chengdu, Sichuan |
| | Here Bernice and I are enjoying a bowl of Jiaozi, dumpling filled with cabbage and pork, and seasoned with garlic and ginger. | | | You dip them in vinegar, red pepper oil and soy sauce. | | | We have been fed jiaozi from one end of China to the other. |
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http://www.paulnoll.com/China/Work/Acsi-jioazi-party.html
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| | Dumplings |
| | Traditionally, Jiaozi (dumplings) are an important feature of the Chinese New Years meal. | | | Their shape is reminiscent of ancient Chinese gold or silver ingots, so eating them on the eve is supposed to signify wealth in the coming year. | | | To usher it in with the best of luck for health, prosperity and good fortune, we had dumplings for dinner last night. |
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http://homepage.mac.com/jacobsaariaho/iblog/C18326260/E1142688539
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| | Dàqinghuá Jiaozi Restaurant Review Changchun Frommers.com |
| | Don't miss the steamed Manchurian dumplings (Manzhou jiaozi) filled with pork, shrimp, egg, and Chinese chives. | | | Try the bènjidàn bàn xiaocong, a colorful mix of shredded pork, red peppers, and spring onions served cold with chili oil on a bed of boiled eggs. | | | This successful chain, with its nostalgic Qing dynasty decor and near-perfect jiaozi, has inspired dozens of imitators but remains unmatched. |
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http://www.frommers.com/destinations/changchun/D53197.html
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| | Dongfang Jiaozi Wáng Restaurant Review Harbin Frommers.com |
| | Order a plate of sanxian (shrimp, pork, and Chinese chive) or songrén yùmi (corn and pine nut) shuijiao, then wander over to the glass-enclosed kitchen to marvel as the restaurant's army of chefs wrap and boil the dumplings with inconceivable speed. | | | So popular it inspired a region-wide chain, this original branch is classier than other members of the "Eastern Dumpling King" family and serves some of the best jiaozi in China. | | | Home > Destinations > Asia > China > Dongbei > Harbin > Restaurants > Dongfang Jiaozi Wáng |
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http://www.frommers.com/destinations/harbin/D53204.html
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| | Dumpling-Making |
| | That's how I know we're having dumplings for dinner. There are dumpling skins next to bowls of dumpling filling, over-flowing into cookie sheets filled with rows and circles of perfectly wrapped and stuffed dumplings.&; Bao jiaozi. | | | If reading this poem made your tummy groan with desire, here's a recipe for dumplings that will make your tummy sing with delight! | | | When she is old, when her husband stops eating dumplings and her children go on to eat other people's dumplings, she will sit by the sidewalk and fold dumplings out of shadows. Baohao jiaozi le. |
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http://www.art.net/~schong/dumpling.html
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| | Wrapped in Dough: Dumpling Fest |
| | We made shrimp and chive jiaozi, a nice variation from the standard pork. | | | so much so that they suggested that we make jiaozi (dumplings) at my house this weekend. | | | We had a real assembly line and my kitchen was pretty steamed up from the boiling. |
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http://www.wrappedindough.com/archives/2004/11/dumpling_fest_1.php
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| | Boiled Dumplings (Jiaozi) |
| | Chinese food recipe >> Rice Noodles >> Boiled Dumplings (Jiaozi) | | | The dumplings will be done when they float to the surface. |
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http://www.chinarecipe.net/Rice_Noodles/Boiled_Dumplings_Jiaozi.htm
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| | Jonathon Delacour: Jiaozi |
| | She also makes the most delicious jiaozi (boiled dumplings) I’ve ever eaten, which we washed down with Scharer’s Lager (easily the best beer in Australia—my friend Bob had a small keg in the refrigerator) and a bottle of Shaw and Smith Sauvignon Blanc I’d brought. | | | From there it was on to The Basement to drink a few Heinekens and hear Reneé Geyer singing Aretha Franklin, Otis Redding, and Marvin Gaye songs. | | | Hu Ming’s paintings, partly based on her twenty year career in the Chinese Army, are astonishingly good—I’ll write more about them when I have some more pictures to show. |
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http://weblog.delacour.net/archives/000427.html
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