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| | Kaiseki - definition of Kaiseki in Encyclopedia |
 | | Kaiseki is populary served in a ryotei (料亭) and a kappou (割烹) restaurant. | | | Kaiseki (懐石) was a light meal served at a Japanese tea ceremony but is now also used for a style of light meal served in a Japanese restaurant. | | | Kaiseki cuisine was once strictly vegetarian due to its Zen origin, but nowadays fish and occasionally meat will feature. |
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http://encyclopedia.laborlawtalk.com/Kaiseki
(587 words)
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| | MOFA Video Guide |
| | Luxury kaiseki cuisine and such popular dishes as sushi, tempura and sashimi are introduced, highlighting the importance of the seasons and of culinary skills. | | | The food available in Japanese shops and restaurants, what people eat for each meal, and how a household menu might vary over the course of one week. |
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http://www.mofa.go.jp/j_info/japan/video/pamph.html
(1248 words)
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| | Japan |
| | An exploration of the author's unique experiences as a student of kaiseki (the refined form of cooking that accompanies the tea ceremony) in Kyoto for one year; HC $23.95 |
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http://www.heritagesource.com/Heritage%20Pages/Japan.htm
(938 words)
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| | Recipes - Japanese Recipes |
| | Two recipes from Bettina Vitell's cookbook for the Kaiseki meal that accompanies the Japanese tea ceremony. |
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http://www.recipesmenu.com/japaneserecipes
(2315 words)
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| | Thomas Keller Quotes |
| | A kaiseki meal is like that, very small courses over a long period of time. | | | Also, it's more healthy - in the Japanese way - to extend the meal for a longer period of time. | | | It should be more inspirational; it should be a guide. |
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http://www.brainyquote.com/quotes/authors/t/thomas_keller.html
(840 words)
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| | San Francisco Neighborhoods: Cole Valley |
| | Sea-urchin roe, Dungeness crab, toro (tuna belly), yellowtail and monkfish liver are all offered, and Hama-Ko also presents the traditional kaiseki, an artfully arranged array of exotic sushi choices. | | | Kezar Bar and Restaurant: Though the casual décor and neighborhood clientele lend the Kezar a pub atmosphere, the food here surpasses pub-quality provender. | | | The small sushi restaurant, considered by many to serve the best sushi in San Francisco, specializes in traditional sushi and sashimi -- no tempura or teriyaki, as proprietor Ted Kashiyama points out. |
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http://www.sfgate.com/traveler/guide/sf/neighborhoods/colevalley.shtml
(2795 words)
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| | Cookbook Reviews and Features at Epicurious.com |
| | A collection of favorite recipes from the author's travel across the nation, plus the lore she learned on the way. | | | A monument of a book — nearly 700 pages packed with recipes and techniques, history, geography, lore, and more. | | | An American leaves her job, apartment, and boyfriend in New York to spend a year in Kyoto, learning the art of kaiseki, the refined cooking that accompanies the Japanese tea ceremony. |
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http://www.epicurious.com/features/cookbooks/masterlist
(9786 words)
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