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| | Kamaboko - Wikipedia, the free encyclopedia |
 | | Although the Japanese name for kamaboko is becoming increasingly common outside of Japan (c.f., sushi), some extant English names for kamaboko are fish paste, fish loaf, fish cake, and fish sausage (Tsuji, 1980). | | | Kamaboko is typically sold in semicylindrical, Quonset-hut-shaped loaves. | | | The steamed loaves are then sliced and served unheated (or chilled) with various dipping sauces or sliced and included in various hot soups, one-dish meals, or noodle dishes. |
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http://en.wikipedia.org/wiki/Kamaboko
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| | Kamaboko History and Facts |
| | Kamaboko [kah-mah-BOH-koh] is made from white fish, which is filleted, pounded into a paste, mixed with a starch and molded into a variety of shapes. | | | Originally, Kamaboko was ground fish meat molded onto a bamboo stick before cooking. | | | Kamaboko can be traced back to the 7th Century (Nara Period). |
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http://home.earthlink.net/~marutama/facts.htm
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| | Kamaboko Recipes |
| | Dust the Kamaboko slices with the flour and stuff a small amount of pork mixture in each cut. | | | Dip the Kamaboko sandwiches first in the beaten egg and then in bread crumbs. | | | Mix the ingredients together (Kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.) Serve on lettuce leaves. |
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http://home.earthlink.net/~marutama/recipes.htm
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| | Saimin Says - Saimin |
| | Kamaboko, char siu, green onions, Portuguese sausage and egg. | | | Kamaboko, char siu, green onions, and teri chicken or teri beef. | | | One pound of noodles with teriyaki chicken and beef, kamaboko, spam, shrimp tempura, char siu, wontons, boiled egg, and loads of veggies. |
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http://www.globaltelesis.com/saiminsays/noodles.asp
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| | Kamaboko (Japan) Recipe - Recipes To-Go |
| | Kamaboko (Japan) Recipe brought to you by Recipes To-Go Kamaboko (Japan) Recipe from the Recipes-To-go.com Asian Recipe Cookbook | | | Kamaboko (Japan) recipe - a tasty recipe for you to add to your collection! | | | Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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http://www.recipes-to-go.com/asian/Kamaboko--Japan-.html
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| | Surimi all information Center |
| | Kamaboko is the Japanese word referring generally to Fish Jelly Products (from Surimi), but in general you would better understand or have seen Kamaboko before in form on imitation crab meat, fish ball and so on. | | | Most Kamaboko is Pre-cooked and ready to eat. | | | Surimi in brief is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives then frozen. |
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http://www.surimithailand.com/Surumi.html
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| | eG Forums -> kamaboko |
| | Surimi is the ground fish paste and it is the basis for the various kamaboko foods. | | | I picked up a wonderful satsumage yesterday, this one was flavored with sakura ebi (a kind of tiny shrimp), I heated it in a frypan and then served it with soy sauce. | | | Surimi isn't normally eaten as is, it can be mixed with some flavorings and formed into balls for a simple soup or it can be ground until completely smooth and formed into shapes (like the kani kamaboko or te kamaboko you see in soups) and then steamed. |
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http://forums.egullet.org/index.php?showtopic=27011
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| | Kamaboko (Japanese Fish Cake) Dip Recipe |
| | Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. | | | You are Here: Home > Kamaboko (Japanese Fish Cake) Dip Recipe | | | It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. |
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http://www.recipezaar.com/109682
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| | Canadian Food Inspection Agency - Bureau of Food Safety and Consumer Protection - Information for Restauranteurs and ... |
| | If you serve kamaboko products and are not sure how to describe them, you can check the labelling on the container in which they were received, as the shipping container must be clearly labelled with a description of the food. | | | For example, if you serve a kamaboko product that looks like crab claws, your menu should advertise it as "imitation crab claws" or as "simulated crab claws" to show that the food is only a likeness. | | | Processed foods that are made from a paste of fish flesh and are cooked, flavored, shaped, and colored to look like other kinds of seafood are known as "kamaboko". |
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http://www.inspection.gc.ca/english/fssa/labeti/retdet/rest3e.shtml
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| | Chawan mushi |
| | 3 eggs, 500cc dashi (ichiban-dashi), 1/2 teaspoon salt, 1/2 teaspoon usukuchi (lightly flavored) soy sauce, 50 g sasami chicken meat, 4 shrimps, 50 g shimeji mushrooms, 4 slices of kamaboko, half stalk of mitsuba (trefoil), yuzu (citron) peel. | | | Divide fillings into 4 except for mitsuba and yuzu strips, neatly place filling and kamaboko slices in individual cups. | | | If serving cups with lids are not available, use tea cup covered with aluminum foil. |
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http://www.bob-an.com/recipe/dailyjc/basic/chwan/chwan.html
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| | ISO: kamaboko |
| | as kamaboko is usually shop-bought, i don't have a recipe for you. | | | (the kamaboko is the japanese one.) however, there are many other kinds of fish cake. | | | The Recipe Link - Your guide to what's cooking on the Net |
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http://recipelink.com/cgi/msgbrd/msg_script.pl?printer=1&board=3&thread=5872
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| | Kamaboko Potato Salad |
| | In a large bowl, thoroughly combine potatoes, mayonnaise mixture, cauliflower, kamaboko, carrot and eggs. | | | In a covered pot, boil potatoes over medium-high heat until done |
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http://www.angelfire.com/electronic/RecipeNook/potatosalad.html
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| | Hori Suisan Ltd. |
| | For 80 years, we have been a manufacturer for kamaboko (boiled fish paste formed into "cakes"), keeping our long tradition of making "Hiroshima Kusatsu Kamaboko." We strive to offer a safe, good quality product in accordance with the award we received in 1996 for sanitary facilities from the Japan Food Hygiene Association. |
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http://www.hitec.city.hiroshima.jp/ne/level7/ne401105001.html
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| | International Recipes OnLine: Food and Wine Dictionary: kamaboko |
| | Kamaboko is available fresh in Asian markets and is generally white but occasionally has food coloring (usually pink or red, sometimes brown, green or yellow) brushed on the surface. | | | International Recipes OnLine: Food and Wine Dictionary: kamaboko | | | Ita-kamaboko is shaped into squares or rectangles on wood planks that are usually made of cypress. |
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http://www.internationalrecipesonline.com/recipes/dictionary.pl?3685
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| | [OCWORKBENCH.COM] Scythe SCKBK-1000 Kamaboko CPU Cooler 3/3 |
| | Before are the temperature readings of the Gigabyte 3D Cooler-Ultra PCU31-SD before and after running SUPER PI 32Million test. | | | Scythe SCKBK-1000 Kamaboko CPU Cooler before and after running SUPER PI 32Million test. | | | On the Gigabyte cooler, the temperature reading was 38 Deg C and it rises to a constant temperature of 52 Deg C. On the SCKBK-1000 Kamaboko, the temperature rises from 35 Deg C to 51 Deg C. From our observation, both coolers are equally quiet and cool. |
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http://www.ocworkbench.com/2005/scythe/kamaboko/g3.htm
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| | Language > Japanese > Kamaboko |
| | Fish cake made from pounded whitefish mixed with cornstarch formed into a sausage shape and cooked | | | Japanese Kamaboko chef information chefs foodservice hospitality jobs recipes cooking food service wine restaurants culinary careers news forums directory employment kitchen"> | | | Main Page > Language > Japanese > Kamaboko |
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http://chef2chef.net/kb/index_v2.php?id=4231&c=29
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| | Yaeyama fish paste regarded best in Japan - JapanUpdate.com - Okinawa News, Classifieds, Events, Culture, Forums, and ... |
| | “Mozuku Kamaboko,” boiled fish paste containing mozuku seaweed and produced by Mamiya Kamaboko of Ishigaki City received the highest award from the minister of agriculture and fisheries at the 54th All Japan Kamaboko Fair held in Yamaguchi prefecture. | | | He started making this brand of kamaboko last year using Irabucha and Gurukun fish with mozuku seaweed. | | | The memorial lecture for the 80th anniversary of Naha City was held Wednesday at Naha City Hall. |
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http://www.japanupdate.com/en?id=3569
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| | Kamaboko |
| | To use, slice kamaboko and add in final stages of cooking, as it needs only to be heated. | | | It is sold in vacuum-sealed packs that should be refrigerated and used within one week. |
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http://www.allchefsrecipes.com/ethnic/R3877.htm
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| | kamaboko @ a supermarket on Flickr - Photo Sharing! |
| | Shop for great deals on kamaboko and millions of other products. | | | kamaboko @ a supermarket on Flickr - Photo Sharing! | | | Sign up for a free account, or sign in (if you're already a member). |
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http://www.flickr.com/photos/nofrills/2650572
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| | DOCUMENTARY |
| | It is type of fish pate, served on a little wooden board which maintains the proper moisture content of the Kamaboko itself. | | | Kamaboko is a Japanese delicacy, which has long been a popular appetizer in Japan. | | | By 2002, the museum was packed with more than 30,000 pieces of Kamaboko Board Art contributed from all over the country. |
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http://www.jamco.or.jp/english/library/documentary/dc28/dc280331.html
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| | Food Facts & Trivia: Kamaboko |
| | If this was then mixed with other ingredients and steamed, the resulting 'fish cake' (kamaboko) stayed together as though it were a natural product. | | | They go by such names as 'sea legs', imitation crab or imitation shrimp, etc. In reality, this process was developed in Japan several hundred years ago when the Japanese discovered that mincing fish flesh, washing it and then heating it, caused a natural gelling of the flesh. |
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http://www.foodreference.com/html/fkamaboko.html
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| | Hinode Suisan Co., Ltd. |
| | We produce kamaboko (boiled fish paste formed into "cakes") for commercial use, as well as a traditional gift for wedding guests, etc. All our commercial-use kamaboko comes pre-sliced and vacuum sealed. | | | We are interested in making various kamaboko as commercial materials and as Hiroshima specialty souvenirs. | | | We slice kamaboko for commercial and professional use into 2.5 to 12 mm slices, then vacuum seal them. |
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http://www.hitec.city.hiroshima.jp/ne/level7/ne203160001.html
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| | SilentPCReview.com |
| | Curiously, a search on kamaboko turns up many descriptions and pictures of Japanese fish cake, Scythe's more deadly imagery not withstanding. | | | Aside from being marketed as inexpensive, the Kamaboko is also sold as a quiet heatsink. | | | There does not seem to be any North American vendors for the Kamaboko. |
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http://www.silentpcreview.com/Sections+index-req-printpage-artid-239.html
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| | Recipe: Kamaboko Fritters (Kamaboko No Age') |
| | In an other medium-size bowl, use chopsticks to slightly beat egg. | | | 6 ounces kamaboko, thinly sliced and cut into 1/4-inch strips, or surimi crab or lobster, or 20 raw large shrimp, peeled and each cut into 4 pieces | | | In a medium-size bowl, combine kamaboko, onion, carrot and bell pepper. |
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http://www.recipehound.com/Recipes/Recipes2/6869.html
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| | Kamaboko Udon Soup |
| | Comments: You can find dashi and kamaboko at Japanese markets, most Asian markets and some supermarkets with well-stocked Asian aisles. | | | Divide soup between 2 bowls and top with green onion. |
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http://recipeview.com/Stews/Stews743.htm
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| | Casemods.co.za - Your general resource center for Modding in SA |
| | The base of the Kamaboko Z is well polished and machined, with only slight traces of ridges. | | | Even at the lowest fan setting the Kamaboko Z did a fine job of keeping my processor cool, but this is bordering on thermal throttling, and should not be kept like this constantly. | | | After 20 minutes of dual Prime 95's or until Temperature was stable |
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http://www.casemods.co.za/index.php?option=com_content&task=view&id=129&Itemid=42
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| | Siam Modified Starch Co., Ltd. |
| | SMS 705 has excellent water binding capacity and provides elastic texture for Kamaboko. | | | MB, Farinex T420, Farinex T440 has excellent water binding capacity and provides elastic texture and good strength for Kamaboko. | | | Kamaboko crab with SMS 705 has excellent improvement for freeze and thaw stability and prevent drip loss of product. |
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http://www.siammodifiedstarch.com/ourp_food_meat_frozen_kamaboko.htm
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| | CACHE-Community - Computing News, Reviews and Support. - SCYTHE "Kamaboko Z" Universal CPU Cooler Review |
| | The Kamaboko Z is also great value at only £28.20 from QuietPC, and it’s universal design means you can use it on most platforms. | | | The cooler does fit very securely though, with no after installation movement, which will help to prevent noisy vibrations that are commonplace on some cheaper ill-fitting units. | | | All temperatures were taken using the Gigabyte Easytune software. |
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http://www.cache-community.co.uk/content/view/36/26
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| | Scythe Kamaboko (SCKBK-1000) |
| | When pulling the Scythe Kamaboko heatsink out of its packaging, we were astounded at its immense size. | | | In this review, we'll see if the Scythe Kamaboko CPU Cooler can tame our smoking hot Socket 478 processor. | | | In our testing labs, we have a Pentium 4 system with a Prescott core, which refuses to remain cool regardless of what we throw on it. |
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http://www.dvhardware.net/review/7488
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| | [Phoronix] Scythe Kamaboko (SCKBK-1000) Review |
| | The item we're looking at is the Scythe Kamaboko CPU Cooler. | | | Back in the day, CPU heatsinks would only be compatible with one socket, but nowadays in order to drive manufacturing costs down and keep enthusiasts satisfied when changing sockets; it's no longer uncommon for a heatsink to be nearly universal. | | | Although the item up for testing in this article is nothing incredibly unique, its size is something to praise. |
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http://www.phoronix.com/vr.php?view=2438
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| | The Scythe Kamaboko CPU Cooler Reviewed @ Hi-Techreviews.com |
| | I liked the fact that it looked like a real "Manly Man's Heatsink" and not some sissy thing with an 80mm fan spinning on top of it. | | | That tells me that Scythe is not releasing heatsink just to be releasing heatsinks but they are actually do some research to see what does and doesn't work long before we ever get the chance to see on their web site. | | | That why when I saw the Kamaboko's picture on Scythe USA's web site earlier this spring I just had to see if I could get my hands on one of them to review. |
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http://www.ntcompatible.com/The_Scythe_Kamaboko_CPU_Cooler_Reviewed_Hi-Techreviews.com_s51540.html
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| | Recipe: Kamaboko Butterflies (Cho Cho Kamaboko) |
| | Slice each piece through the middle to within 1/8 inch of base without cutting all the way through. | | | Decorate each butterfly with green onion pieces to resemble antennae. | | | 1 (6-oz) pkg steamed narutomaki or kamaboko (pinwheel design or plain) |
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http://www.recipehound.com/Recipes/0562.html
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| | Inv. #337-TA-378: Asian-Style Kamaboko Fish Cakes |
| | Yamasa Kamaboko Co., Ltd.; Alpha Oriental Foods, Inc., N.A. Sales, Inc., New Japan Food Corp., Rhee Brothers, Inc., Rokko Trading Co., Inc. |
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http://info.usitc.gov/ouii/public/337inv.nsf/56ff5fbca63b069e852565460078c0ae/42d7abc1d83f91788525661300718807?OpenDocument
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| | Ice For Kamaboko |
| | To become a fan of Ice For Kamaboko, add them to your favorites. | | | Be the first to post a review » |
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http://www.audiostreet.net/artist.aspx?artistid=4166
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| | InsaneTek Forums - Scythe Kamaboko Z |
| | Just because a cooler uses heatpipes doesn't make it superb. | | | While the Kamaboko Z looked promising, the performance wasn't stellar. |
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http://www.insanetek.com/forums/showthread.php?t=2860
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| | YAMASA AUSTRALIA |
| | Manufacturers and contract packers of Surimi and Kamaboko products |
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http://www.yamasa.com.au
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| | Ke Kaipenu Kamaboko |
| | E kuolo aku i ke kamaboko i loko o ke pola a pau ka mea holoʻokoʻa. |
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http://www.olelo.hawaii.edu/haw/nmok/0293/lekapi.html
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